Wusthof Classic Steak Knives Set Of 8

Best Classic Steakhouse Knives: Viking Professional

Add a rustic element to your kitchen table with these steakhouse-style knives. The restaurant-quality serrated edge and stain-resistant handles are full-tang for a balanced hold. The blade is 18/10 German stainless steel that will resist corrosion and easily slice through poultry or beef. The knives are high quality for an affordable price.

To buy: Viking Professional 6-Piece Steak Knife Set, $80 to $90 at , surlatable.com, or bedbathandbeyond.com

Does The Type Of Metal Matter For Steak Knives

Youll often see steak knives advertised as being made with different types of steel, such as German or Japanese. This is partially a personal preference, but it really all comes down to the edge. An ultra-thin edge will come out of the box razor sharp, but it will require more frequent sharpening. Conversely, a slightly chunkier edge may not slice through your shoe, but it wont need constant babysitting.

What To Know About Steak Knives

Steak knives are available serrated with a scalloped edge with sharp teeth, kind of like a mini saw and with straight blades, like little chefs knives. Both have distinct advantages and disadvantages.

One of the biggest considerations with steak knives that distinguishes them from kitchen knives is that you usually use them on surfaces that are tough on blades, such as ceramic plates. That can cause knives to lose their sharpness more easily than cooking knives, which you tend to use on more hospitable surfaces, like cutting boards.

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Budget Pick: Chicago Cutlerys Walnut Tradition Set

Chicago Cutlerys Walnut Tradition steak knife set is the best low-cost set out there. The knives are not perfect by any metric: the blade-edges are coarse and uneven at 60 grams/2 ounces, theyre a bit lighter than wed like and the fit-and-finish is indifferent. In fact, they appear just to be industrial-grade boning knives with steak knife handles slapped on. Put it this way: if the Messermeisters give you more than you pay for aesthetically, these give you exactly what you pay for, and not a penny more.

They work far better than the serrated blades you usually have to settle for at this price.

But theyre built to last and they work perfectly welland, more importantly, they work far better than the serrated blades you usually have to settle for at this price. Theyre a great choice for outfitting a crowd, taking along on country picnics, or while car camping. Not fancy, perfectly functional, and if you lose one, youll shed no tears.

Posted on Written by John Rogers

Wusthof is a trusted and proven brand, but with so many lines, its hard to know which knife is the best. The most popular choices are the classic, the gourmet and the ikon. All are high quality lines but each is a little different.

This guide is made to point out the features, pros and cons of each, so youll have the information you need to decide which Wusthof knife set is the most suitable.

We also provided a thorough review of the three top block sets to show you whats available in these impressive collections.

Best Value: Henckels 8

For a quality brand with a full-size set, this Henckels set with eight serrated steak knives has excellent ratings. The larger serrations cut through any food easily with little force, and the triple-rivet handles ensure a sturdy hold for the long run. For home cooks looking to use a solid set of steak knives without breaking the bank, Henckels tools are a great option and come with a lifetime guarantee, too.

To buy: Henckels Triple-Rivet 8-Piece Steak Knife Set, $39 at , bedbathandbeyond.com, or wayfair.com

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Wusthof Culinar Chef Knife

BUY NOW $165180 Honestly? I just dont get this knife. Why would I want a cutting/slicing tool with a handle made of polished steel so smooth that at any moment it might slither out of my fingers like a Brook trout? True, its a sleek, contemporary designlike a Gran Prix II with a handle thats morphed from plastic to steel. But can you imagine cutting up an avocado with it? No fun at all.

However . . . if smooth steel handles are your thang, rest assured the blade will have the exact same quality as all the other Wusthof forged knives. Medium-small collection: 20 knives 6-, 8-, 9-, 10-inch chef knives, plus santokus.

Wusthof 9731 Classic 4

• Four steak knives with 4-1/2-inch blades ideal for meat slicing
• Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness
• Traditional-style composition handles are triple-riveted for strength. These dishwasher-safe knives each are made from one piece of steel, so you can use them as often as you like, and you won’t end up with a wobbly handle.
• Dishwasher-safe. Forged from 1 piece of steel for maximum strength.
• Lifetime guarantee

• This item: Wusthof 9731 Classic 4-Piece Steak Knife Set$390.00Only 5 left in stock.Ships from and sold by House of Knives.Get it
• Only 7 left in stock.Ships from and sold by Amazon.ca.Get it by Sunday, Nov 27
• Usually ships within 3 to 4 days.Ships from and sold by Russell Hendrix Foodservice Equipment.Get it

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All About Wusthof Steak Knives

• WÜSTHOF GOURMET SERIES 4 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist
• RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for
• WÜSTHOF STEAK KNIFE SET Includes four 4 1/2 Steak Knives. Ergonomic handle design made from a long-lasting

The Wusthof brand goes all the way back to 1814. After the defeat of Napolean and the end of thirty years of war in Europe, two brothers returned to Germany from the army and began making knives. There, they set up shop in Solingen, known then, as it still is today, as the City of Blades. From the start, Wusthof took the symbol of a white trident on a red background as their logo. The Wusthof brothers created an enduring brand. Today, Wusthof still creates knives in Solingen. Seven generation of Wusthofs put their hearts and souls into their family product.

Thats part of the reason Wusthof is synonymous with quality. Professionals use Wusthof knives every day to chop, dice, and julienne.

Wusthof Classic Nakiri 7

As Ive already mentioned, santoku knives can stand-in for traditional chef knives. The size I recommend is a 7-inch blade. And thats the size that comes with the sets below.

Wusthof Classic Ikon 2-Piece Asian Santoku and Paring Knife Set

Wusthof Classic 2-Piece Asian Santoku and Paring Knife Set

For those who already own an 8-inch chef and are adding on, or are certain they want a smaller chef knife, here are two sets with a 6-inch chef:

Wusthof Classic Ikon 2-Piece Knife Set

In celebration of 200 years of knife making, Wusthof has issued a limited edition 2-piece set in a vintage style circa 1920s. Wusthofs way of making whoopee.

The handles are real wood, rosewood to be exact, the rivets are brass, and the blades, and this the most important part, are forged from carbon steelnot high-carbon stainless. Carbon steel is what most knives were made of before the stainless revolution. This sets these knives apart from all the other forged knives Ive covered in this article and heres why: 1) carbon steel is harder than high-carbon stainless and will take a sharper edge and stay sharp longer 2) unlike stainless, carbon steel corrodes and is susceptible to rust if you do not keep it dry after using. It will also gradually develop a dull patina that will give it a cool, vintage look.

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Wusthof Classic Blades Are Harder Than Gourmet Blades

Since the purpose of a kitchen knife is to cut, slice, and chop food, the durability/hardness of the blade and its ability to sustain a sharp edge are two of the most important performance factors.

The hardness of kitchen knife blades is measured on what is called theRockwell scale. Hardness typically ranges from low 50s to high 60s on the Rockwell scale but varies by brand and product line. The higher on the Rockwell Scale, the harder the steel.

The important thing to understand is that harder blades can tolerate a sharper edge however, contrary to most peoples intuition, when blades are too hard, they are less durable and more likely to chip.

Most Wusthof knives are made within the ideal range of 55-60 on the Rockwell scale. The Classic line is slightly harder with a score of 58 compared to the Gourmet line at 56.

Although the Classic line has a slightly harder blade than the Gourmet line, all Wusthof knives are made with the optimal blend of stainless steel. Each Wusthof blade contains the same blend of carbon , chromium , molybdenum , and vanadium .

You can learn more about this unique formula on Wusthof.com.

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Best Serrated: Victorinox Swiss Army 8

With thousands of five-star ratings, this lightweight, no-frills set from Victorinox gets high praise across the board. The serrated stainless-steel blades and textured handle allow for easy gripping and slicing, and they can handle the dishwasher in a pinch.

To buy: Victorinox Swiss Army 8-Piece Steak Knife Set, $31 at or walmart.com

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Straight To The Point

Our favorite steak knife set is the Messermeister Avanta, which performed incredibly well and comes with a very reasonable price tag. We have a few other favorites, which you can read about below, but we don’t think you’d be disappointed by the quality of the Avanta.

Like having a collection of houseplants, or a large reusable tote bag stuffed to the brim with more reusable tote bags, owning a set of steak knives is a tangible, material proclamation of adulthood. Steak knives appear on seemingly every wedding registry for a reason: They fall into that category of aspirational but non-essential household items you always wanted to have, but maybe never felt the need to drop a serious chunk of change on for yourself. Steak knives are about form and function they need to be sharp enough to easily slice through a butter-basted ribeye , and they should look good while doing it. We put a dozen steak knives to the test to find a curated selection of well-crafted, attractive knives that offer exceptional performance and value commensurate with their price tag.

Wusthof Steak Knives To Enhance Your Dining Experience

Next time you cook a filet mignon or sirloin, set the table with Wusthof steak knives to slice through the meat. Featuring thin blades in a curved shape, they effortlessly glide through different cuts. Not just for beef, Wusthof steak knives also cut through poultry and fish. Plus, the ergonomic handle is comfortable as you grip it. For a modern look, opt for cutlery with stainless steel handles, and pair it with that accentuates the sleek design. Prefer a rustic take? Consider wood steak knives instead, or go with black for a timeless approach. When you’re done using and washing the cutlery, store the set in a presentation box. Not only does the box keep your own knives organized, it makes a set of knives an attractive gift for weddings, anniversaries or birthdays.

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Can You Sharpen Steak Knives

You sure can! Steak knives with smooth blades are easier to sharpen than serrated steak knives, but both can be whipped back into shape. You can use a whetstone, or follow the directions on an electric sharpener. Of course, you can always have your knives professionally sharpened. Do so when you notice more pressure or leverage is needed to achieve smooth cuts.

Best Durable Set: Henckels 8

Over 2,500 five-star reviews rave about this one-piece stainless steel Henckels set. The serrated edge won’t need sharpening, and home cooks have even referred to the blades as the best tomato knife. The stainless steel handle looks sleek for table settings but makes it easy to store in the utensil drawer as needed.

Though we’d never advise putting steak knives in the dishwasher regularly, if you’re able to dry these blades quickly, rust should be easy to avoid.

To buy: Henckels 8-Piece Stainless Steel Set, $45 at or bedbathandbeyond.com

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What Makes A Good Steak Knife

• Sharp blade you need a sharp blade to cut through those tough cuts with ease.
• Full tang having a full tang is best for your safety and the longevity of your knife.
• Balanced a good steak knife should be well balanced for ease of use.
• Close handle fit look for a well-fitted handle without any gaps between the blade and the start of the handle.
• Good-quality stainless steel the better the steel, the better your blade will cut and the longer it will retain its edge.
• Sturdy handle material whether you opt for natural wood or plastic, make sure that the handle is comfortable, smooth and durable.

Top 10 Wusthof Classic 8 Piece Steak Knife Set Of 2020 On The Market

Wonder what type of questions that the review can answer?

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There are many ways to satisfy your curiosities about the wusthof classic 8 piece steak knife set, such as online forums, product reviews from the previous customers, rating websites, word-of-mouth, or users experiences. No matter what way you choose to apply, it is important to do a proper and careful research before purchasing a wusthof classic 8 piece steak knife set. Make sure that you gain knowledge from trusted, reliable and noticeable websites or any other sources.

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Wusthof Steak Knife Setsrecommendations

I must admit, Im not a huge fan of paying a premium for steak knives. Most of us dont use them often enough for their sharpitude to be a major issue. They just need to look nice and cut reasonably well. Thus, in this one instance, Im not a stickler about recommending only the premium Wusthof forged lines for a steak knife set.

Below is a sampling of sets that cover a range of blade quality as well as style, fit, and finish. In my opinion, any one of them could do the job. Priced from $55 to $375.

Wusthof Stainless-Steel Steak Knives, Set of 6

Best For Table Settings: Misen Serrated Knives

Misen’s serrated blades are comfortable and affordable if you’re looking to outfit your table for hosting family and friends for dinner. Hundreds of Misen users have complimented the brand’s usefulness and great price. Misen also makes our favorite paring knife, so it’s no surprise they’re a top choice for steak knives as well.

To buy: Misen Steak Knives , $20 per knife at misen.com

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An Overview On Steak Knives

If youre a carnivore, youll want to consider adding a set of steak knives to your dining set.

Meat-eaters only need apply when we are talking about steak knives, says our expert , dining editor of Better, a lifestyle website and print magazine. need to be kept super sharp to cut through thick proteins.

This is especially important if your main source of protein comes from meat and poultry. Traditional dinner knives arent going to be sharp enough to cut through a thick steak or chicken breast.

As you shop for the best set of steak knives, keep the following features in mind:

Start off examining the steak knifes blade. Most are made from a quality stainless steel that resists rust and corrosion. Depending on the how the knives are forged, however, they may come sharpened with the need to be resharpened every so often, or they may not require sharpening at all, like the AmazonBasics Kitchen Steak Knife Set, 8-Piece.

Youll also want to check the blades edges. Straight edges are nice if youre looking for clean cuts, while micro-serrated edges are designed to assist you with cutting through tougher meats. There are also models, like the Emojoy Steak Knives, that feature rock-hollow dimples, which help guide the beef and poultry off the knife after its been cut.

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Wusthof Classic Vs Gourmet

The Classic:We begin with the classic, which is the brands best selling line. The Wusthof classic knives are forged through a unique process that makes them extremely durable and reliable. This makes them popular with consumers.

The knives in the classic line have something that the gourmet knives do not. They have an exposed tang with a bolster and a hand guard. The classics are forged with a full length tang.

Pros

• The full tang design makes the classic stronger and more durable than stamped knives.
• The exposed tang gives them more versatility because it works well for crushing.
• The PEtec edge with the 14 inch angle on each side gives them razor sharpness.

Cons

• The only drawback when comparing the classic to the gourmet is that the classic is more expensive.
• The hand guard and bolster are additional safety precautions that are a bonus and the exposed tang is useful as a tool, but some users dont like these features.

The Gourmet: The gourmet line is a stamped knife that is less expensive, but its still a high quality knife that holds up well enough under frequent use, but there are differences that set it apart from the classic.

It doesnt have a full tang design and it isnt as strong as the classic. This means that the knife is more vulnerable to damage when cutting near a bone or other hard material. There is a higher potential for the blade to break off the handle or to separate.

Pros

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