Much More Than Your Average Chop House
The sizzle doesnt just come from the steak. This team knows why youre here and aims to make every moment and mouthful count. Watch the magic happen from the Miami Beach steakhouse’s impressive open kitchen, located on the lower level. Savor the parade of delectable entrées of meats and fish from the wood-burning grill.
Great Food High Price Tag Too Casual
The hostess did not have my reservation on file. I received e-mail confirmation from lasvegasrestaurants.com that my 6pm reservation had indeed been received, so I was quite displeased since this was a big family outing. We were also surprised to find that the dress code was nothing like we expected but there were people that appeared to have just walked in from the pool. It kind of kills the ambience when you have a very fancily, modern decorated restaurant with dim lighting and people sitting around with shorts, t-shirts and whatnot and your entire family has their “Sunday best” on. We expected a high-end restaurant with a dress code, we got a high-end restaurant with no such thing. The food is amazing, don’t get me wrong but I will know from now on to call and ask if a place has a dress code before booking, because you can’t always take what a website says at face value.
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Steak Prepared In A Different Way
Steak, prepared in a different way, was excellent. The side dishes all had a bit of a yummy twist from the usual steakhouse sides. Staff were very knowledgeable, helpful and attentive, which made for a great all-around dining experience. A bit noisy and crowded but for Las Vegas restaurant to be expected.
About Our Chef: Michael Mina
Born in Cairo, Egypt, and raised in Ellensburg, Washington, Chef Michael Mina has enjoyed a love affair with the kitchen, creating memorable dining experiences for guests from a very early age.
Chef Minas epicurean journey began in 1987 at the Culinary Institute of America in Hyde Park. During those 18 months of formal schooling, he spent his weekends sharpening his natural talents with hands-on experience in Charlie Palmers kitchen at the upscale Aureole in New York City.
At the start of his career, Chef Mina was presented with the opportunity of a lifetime with then-executive chef of the Bel Air Hotel in Los Angeles, Chef George Morrone. The two were asked to develop a concept and create a menu for an upscale seafood restaurant in San Francisco the city Chef Mina had dreamed of calling home one day.
Welcomed to San Francisco by a major earthquake his second day in the city, he was unfazed and went to work immediately under Chef Georges direction. Chef Mina dedicated himself to creating a complete dining experience training the entire kitchen staff personally and refining the menu as chef de cuisine. AQUA opened to rave reviews and national acclaim in 1991. Chef Mina served as AQUAs executive chef from 1993 to 2002, where he was awarded Rising Star Chef of the Year in 1997 and Best California Chef in 2002 by the James Beard Foundation.
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Where To Smoke: Stripsteak By Michael Mina Miami
When you step into StripSteak at Miami’s posh Fontainebleau Hotel, you can sense you’re in for a treat. You’re greeted warmly, shown to your table inside the two-level restaurant and can smell the rich aroma of steaks searing on wood fire. Perhaps you catch a glimpse of the cigar humidorso rare these dayssitting near the bar as you take a sip of your icy, pre-meal Martini. Or your nose comes to life from the smell of smoke as a neighboring diner is presented with the house specialty of Instant Bacon.
You’re in for a fine meal. And a cigar will follow.
Starting here is easy. The Fontainebleau Hotel sits on a broad stretch of gorgeous beach, and many of the appetizers at StripSteak are evocative of the nearby ocean. The menu presents an extensive list of seafood appetizers, from the traditionaloysters, tuna tartare, shrimp and lobster cocktailto the more unusual, such as snapper ceviche, caviar and Hamachi crudo. When available, go for stone crab claws, which always seem to taste better in Miami. If you’re with a large party, splurge on a tower of shellfish.
You can smell the rich aroma of steaks searing on wood fire while being shown to your table inside the two-level restaurant.
For those looking for meals beyond beef, there are several fish entrées, from pan-roasted snapper to lobster pot pie and Scottish salmon.
The bar offers 18 Bourbons, 11 ryes, and two pages of Scotch choices, along with an alluring array of house cocktails.
StripSteak by Michael Mina
Fontainebleau Miami Beach Announces Featured Restaurants And Menus For Miami Spice 2021
- Zulma Torres
With its acclaimed restaurants among the most popular destinations for the annual Miami Spice summer discount dining program, Fontainebleau Miami Beach will once again dazzle locals and visitors alike with specially priced menu offerings during the two-month promotion. This year, guests can enjoy luxurious offerings from the hotels signature, AAA Four-Diamond winners Hakkasan, Scarpetta by Scott Conant, and StripSteak by Michael Mina.
With menus that include some of the restaurants most popular dishes, its no wonder Fontainebleau draws crowds for Miami Spice dining. Throughout the months of August and September, Hakkasan, Scarpetta by Scott Conant, and StripSteak by Michael Mina will offer a three-course Miami Spice dinner five days a week with reserved spots available at 6 PM, 6:30 PM, 7 PM, 7:30PM only.
Miami Spice 2021 pricing is $42 per person, exclusive of tax and gratuity will be in effect wine flights at an additional price are also on offer during dinner. Restaurant patrons will receive discounted valet parking of $15. For Miami Spice dinner reservations and more info, please visit fontainebleau.com/Miami-
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The Classic American Steakhouse
Located off the historic Chateau lobby in the heart of the Miami resort, StripSteak by Michael Mina plays to the hotel’s original roots. The Miami fine dining restaurant offers the highest quality cuts direct from the on-site aging room, the freshest seafood, signature sides and eclectic wines, all combined with attentive service. The classic American Steakhouse, resurrected at Fontainebleau.
About Our Chef: Raj Dixit
Raj Dixit, Executive Chef at Michael Mina Las Vegas, has worked in a number of top kitchens across the country. In his role, he works in partnership with Chef Michael Mina to elevate and innovate the eponymous restaurant. Dixit presents food centered on Minas philosophy of bold, balanced flavors, but also draws upon his passion for global flavors and influences.
A longstanding member of the MINA family, Dixit was most recently at the helm of Chef Minas Michelin-starred restaurant, Michael Mina San Francisco garnering numerous accolades and a rare four stars by San Francisco Chronicles Restaurant Critic Michael Bauer. Prior to that, he was the Executive Chef of MINA Group Restaurant Stonehill Tavern at the St. Regis Monarch Beach. Dixit graduated from The Culinary Institute of America and worked at The Ryland Inn under the direction of Chef Craig Shelton. Shelton was known for making the farm-to-table concept a nationwide movement, and taught Dixit a great deal about cooking with farm fresh ingredients. The experience with Chef Shelton lead him to become the opening chef for Dennis Foy, and then chef de cuisine for restaurateur David Bouley, while opening his New Bouley Restaurant in New York City. He oversaw all operations for the 100-seat restaurant, and garnered three stars from The New York Times, in addition to receiving two Michelin stars.
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Stripsteak Was Very Nice
First visit to StripSteak at Mandolay Bay. Was entertaining clients and they were very impressed with the quality of the food and the attentiveness of the wait staff. While not inexpensive, the steaks preparation was superb. Only suggestion would be to make the ambiance a little more towards “fine dining”. Overall, I was pleased and so were my clients!
Stripsteak By Michael Mina
4.5 450 reviews$$$ Steak house Social Profile:
Michael Minas chic chophouse features beef from an in-house butcher shop & wood-grilled dishes.
Service Options: Dine-in · Takeout · No delivery
Health and Safety: Temperature check required · Staff wear masks · Staff get temperature checks · Staff required to disinfect surfaces between visits ·
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Our Executive Chef Has Created A Unique Farm
New Years Eve Menu 2020. StripSteak by Michael Mina New Years Eve 2020 Menu. New Years Eve in Amherst 2020. 150 Per Couple Incudes Choice of 1 Bottle Per Couple of Champagne Red Wine or White Wine. 500 – 1030 PM. Join us to ring in the New Year.
New Years Eve Dinner Thursday December 31 2020 5 p m. We will be offering a four course menu during dinner service to celebrate the transition from 2020 to 2021. Vegan vegetarian dairy and gluten-free options are always available. Crispy Brussels sprouts fresh fennel arugula crumbled feta cheese 20. 11 p m.
New Years Eve Menu 2020. Young roasted caramelised root vegetable salad with a fig balsamic and raspberry dressing. Restaurants with New Years Eve 2020 menus in Toronto. Banana Leaf Snapper With Chickpeas and Coconut Rice. Enjoy your choice.
For the first time ever Chef Angus An is introducing takeout as an option for his four-course. Join us to ring in the New Year. New Years Eve Dinner at 30Boltwood. Diana Chan December 20 2020 news. For the first time ever Chef Angus An is introducing takeout as an option for his four-course.
These easy recipes are low on prep time and ingredients but no one will be able to tell. 11 p m. You can add an 8 course local and unique wine pairing for an additional R1075pp. Moët Chandon Champagne. 4204 Rolando Blvd San Diego CA 92115.
Star Food Bw3 Atmosphere
We had the Valentine special with the butter poached beef tenderloin & it was the most amazing steak we’ve ever had. INCREDIBLE! The experience would have been amazing if something had been done about the disturbing patrons. There was a group of men sitting at a table beside us that was very loud & disruptive. They were drinking, and kept screaming very loudly. We asked the waiter to let the manager know that we would appreciate if something was said, & he told us his other table had complained as well, but nothing was ever said & it just continued. This restaurant was way beyond our budget but we wanted to treat ourselves. The food was definitely worth it, but for the money we paid & the time we waited, the disturbance definitely should have been taken care of. Also, the site made it clear that we should be very well dressed, which I stressed about for weeks before our vacation. However, it clearly isn’t enforced, with jeans & sloppy attire everywhere.
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++ New Years Eve Menu 2020
11++ New years eve menu 2020
New years eve menu 2020. 4204 Rolando Blvd San Diego CA 92115. Adults 4995 Children 4- 9 1995 Children 3 and younger are complimentary. Lobster Tails Steamed in Beer. Fried Burrata Preserved Lemon Arugula Pesto House Garlic-Herb Focaccia 13.
Our executive chef has created a unique farm-to-table four-course special dinner menu to help you usher in 2021. Winter Calamari Root Vegetables Sage Garlic Cider Glaze 12. LUCERNE INN New Years Eve Prix Fixe Menu. Amuse Bouche. Vegan vegetarian dairy and gluten-free options are always available. Food lovers can ring in 2021 with the bold Thai flavours of Maenams special New Years Eve Chefs Tasting Menu either at the restaurant or in the comfort of their own homes.
Michael Mina Unveils Stripsteak In Miami Beach
Many of Michael Minas imaginative entrées are cooked on the wood-burning grill at STRIPSTEAK in Miami Beach.
Famed San Francisco-based chef Michael Mina has added to his growing restaurant empire with STRIPSTEAK, his second outpost in the Fontainebleau Miami Beach hotel. Just a year after launching his bistro Michael Mina 74 in the Fontainebleau, the James Beard Award-winning chef has unveiled a high-end, contemporary steakhouse in the renowned hotel.
STRIPSTEAK offers an inventive menu, expansive bar, and cushy two-story, indoor-outdoor venue. The food itself, which includes numerous cuts of steak aged in the onsite aging room and butcher shop, as well as fresh seafood caught by the hotels daily charter BleauFish, is executed by chef de cuisine Derrick Roberts.
Standout appetizers include peekytoe crab cake with fresh chile, cilantro, and avocado instant bacon comprising pork belly, tempura oyster, and jicama and ricotta cavatelli with duck confit, black trumpet mushrooms, and butternut squash. Though most will be anxiously awaiting the arrival of meat, the truffle butter bread and extensive raw bar are not to be missed, as the latter features highlights such as South Floridas signature stone crabs as well as myriad caviars.
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Celebrate Miami Spice At Stripsteak
Last week we talked about a steakhouse in Broward, and a lot of you wanted to know a good steakhouse in Miami. StripSteak in Miami Beach is participating in this years Miami Spice event and offering a delicious menu with a great bacon dish.
StripSteak by Michael Mina is located inside the historic Fontainebleau, serving the highest quality meat, freshest seafood, and signature sides. You can try some of their great dishes for a great price during Miami Spice. The restaurant struggled during the pandemic with a lack of staff and supplies, so this is their time to shine for locals and tourists alike.
The Instant Bacon is sure to be an instant favorite. You can see the full Miami Spice menu and make reservations
Delicious Food And Great Service At Stripsteak
My two daughters and myself thoroughly enjoyed our dinner at Stripsteak. We were seated promptly and quickly were greeted and given complimentary fries while we were waiting. All three of our entrees were excellent. I had the lamb,and my daughters had a steak and ahi. We shared sides of mashed potato trio, spinach souffle and a brussel sprout, bacon mix which were all delicious.We shared two desserts and a bottle of domestic champagne. I was pleasantly surprised when I received the check and felt that we had received excellent value and service for the price. I highly recommend this restaurant for an enjoyable evening.
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*** Christmas Recipes ***
Italian sausage and a heap of Parmesan cheese lend signature flair to the easy Thanksgiving dressing…
A classic dry martini cocktail made with gin and vermouth and stirred with ice.
It’s all about the layers and ruffles in this dramatic seasonal pie.
As with hot chocolate, use any milky liquid you prefer, whether it’s from a cow, nuts ,…
This is the dramatic seafood paella that looks stunning, with crustaceans and shellfish. You can vary…
Alton Brown’s turkey brine recipe from Good Eats will give you a flavorful Thanksgiving turkey with juicy…
Bone-in turkey breasts are easy to find, and as impressive as a whole bird when you roast them in butter…
Make and share this Basic All Purpose Brine for Meats, Chicken, and Turkey recipe from Food.com.
Cutting leeks into large pieces gives them a presence equal…
Poach quince in rosé with a dash of cocktail bitters and a few warm spices, then assemble into a tart…
It takes a day or two for the peel to dry, so plan ahead perfect Candied Orange Peels
The killer combination of coconut, almonds, and milk chocolate makes for a delectable candy bar. One…
A whole roasted duck doesn’t have to be fussy. With just a few hours’ roasting and hardly any work at…
This recipe is from Eben Freeman, bartender of Tailor Restaurant in New York City. The drink tastes best…
When Beatrice Ojakangas published *The Great Scandinavian Baking Book* in 1988, she won a lot of fans-including…
Very Good Experiencebut A Lot Of Food
While my steak was a bit tough and lack-luster, the other steaks on the table were great, especially the filet mignon. The fries that are brought to the table as a complimentary appetizer are delicious. The crab cake appetizer wasnt worth the money. Try to stick with just the entree, or, like us, you’ll be leaving a ton of food behind – and we LOVE to eat.
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Review Of Stripsteak Miami By Michael Mina
Restaurant detailsDining options:Description:Excellent Dining Experience!
We enjoyed a first class dinner on a busy Saturday night. Our server David did a fine job of seeing to everything we needed. Everything was excellent right from the start. The truffle butter bread was delectable, as was the BLT wedge salad. I had the filet mignon which was perfect, along with a side of mashed potatoes and Brussels sprouts. My wife enjoyed her chicken. We finished up by sharing the key lime pie which was fantastic. Thumbs up the whole way!
