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How To Cook Steak On Barbecue

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Why Youll Love This Grilled Ribeye Steak Recipe:

How to Cook a Steak on a Gas Grill
  • FILLING: When you serve Grilled Ribeye Steaks with the side dishes of your choice, no ones leaving the table still hungry.
  • CUSTOMIZE THEM: When you grill steaks, you get to decide just how well done or rare you want them to be. You dont have to tell a restaurant server your preference and hope for the best the powers in your hands/tongs!
  • CLASSIC: This recipe for Grilled Ribeye Steaks is a no-frills, tried and true recipe thats the definition of classic!

Fire up the grill and marinate the meat! It could be the dead of winter or the heat of summer, Ill always be happy to grill some tender, flavorful Ribeye Steaks.

What Do You Eat With Grilled Steak

You can serve sauces to pour over the grilled steak, such as pan sauce, compound butters, chimichurri, or bottled barbecue.

As far as side dishes, it’s nice to have two elements.

  • A starchy side that can soak up some of the tasty steak juices — mashed potatoes, rice, soft bread, and polenta are all good candidates.

  • A salad with an acidic dressing to provide a contrast of color and flavor. Consider a green salad or corn salad. The bright colors will make the plate look a little more festive since steak and starches don’t exactly pop. And an acidic dressing will play off the fattiness of the steak, cutting through and even improving the flavor. For leaner cuts that have less fat, choose a less acidic dressing.

  • Amp Up The Flavor With Butter Sauce

    When I first began work on this recipe, I tried dry rubs, oil, and simple salt and pepper. All of these are wonderful things to put on steaks, but I felt like it needed more.

    I settled on basting the steak with an herbed butter sauce. First, because butter. Second, because I have an extensive herb garden and it didnt require a trip to the store. I was worried that the butter might burn on the grill, and leave an acrid flavor, but it didnt.

    It was pure deliciousness. The herbs added complexity without masking the meatiness of the steak.

    Recommended Reading: Top Of The Line Steak

    How To Make Grilled Ribeye

    Be sure to see the recipe card below for full ingredients & instructions!

  • Combine the marinade ingredients. Place the steaks in a dish and cover them with the marinade.
  • Season the room temperature steaks with salt and pepper.
  • Preheat the grill to 400°F-450°F.
  • Grill the steaks for 10 minutes, flipping halfway through for medium rare.
  • Let the steaks rest before slicing and serving.
  • Should I oil a ribeye steak before grilling?

    No. There is enough fat in the beef and marinade to prevent sticking. The additional oil will drip into the flames, causing the steak to char.

    Do I need to marinate a ribeye before grilling?

    Ribeye is naturally tender, so you do not need to marinate it for a long time before cooking. But for this recipe, it does infuse a lot of flavor. 1 hour is sufficient.

    What temperature should my grill be to cook ribeye?

    I recommend grilling steaks on medium-high heat, about 400-450°F.

    Should I close the grill when cooking a ribeye?

    Unless you are cooking a thick cut of steak, it is best to leave the grill open.

    Can I make grilled ribeye in the oven?

    Yes. Follow the recipe through step 5, then preheat the oven to 275°F. Set a wire rack in a rimmed baking sheet, and place the steak on top. Bake for 15 minutes, then transfer to a cast-iron skillet and sear in 1 tablespoon of oil for 2 minutes per side, or until the steaks reach your desired level of doneness. This is called reverse searing, and it will yield the best results.

    Can I use grass-fed ribeye?

    How To Grill Skirt Steak

    Classic Grilled Steak  Kinder

    Chef Frothingham’s favorite cut, skirt steak, is long and thin with a slightly chewy texture that pairs well with marinades.

  • Preheat the grill. Once it’s hot, drain the skirt from excess marinade to avoid flare ups.
  • Cook the skirt steak for about three to five minutes on each side, or until it reaches your desired doneness. Chef Frothingham prefers an internal temperature of 130 degrees.
  • Let the steak rest before slicing against the grain and serving.
  • Recommended Reading: Steak Marinade With Montreal Steak Seasoning

    How To Cook A Steak On The Grill

  • Preheat grill or grill pan to high.
  • Season steak with salt, pepper, and steak seasoning.
  • Grill steak on the hot grill over direct heat for 4 to 5 minutes per side if you want it medium-rare.
  • You can check the temperature in the thickest part of the meat using a fast read thermometer.
  • Remove from grill and let rest for 5 minutes so the juices redistribute.
  • Slice and serve grilled steaks it is especially delicious with this homemade Chimichurri.
  • Make The Steak Seasoning

    Start by making the homemade steak seasoning. Trust me this homemade version is light years better than anything you have pre-mixed in your cupboard. Add rock salt, whole black peppercorns, minced dried garlic, minced dried onion, fennel seeds, and red chili pepper flakes to a mortar then grind it up with the pestle.


    If you dont have a mortar and pestle, add the ingredients to a heavy duty Ziplock bag, squeeze all the air out then crush with a meat mallet, rolling pin, or heavy bottomed skillet.

    Read Also: Are Kansas City Steaks Grass Fed

    How To Rest Steak

    Keep in mind that the steaks will continue to cook and rise several degrees in temperature when theyre off the heat. Let the steak rest for about 5 minutes. You can loosely cover it with foil so it remains warm while the juices redistribute evenly. If you dont give the steak a rest, all of its flavorful juices will run out onto the cutting board when you slice it.

    Last but not least, pair the steak with a couple fantastic sides. May we suggest Garlic Mashed Potatoes or Creamed Spinach?

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    When Is Steak Done

    How to Grill the Perfect Steak | Weber Genesis II Gas Grill | BBQGuys Recipe

    The USDA recommends cooking any steak to 145 degrees F however if you trust the source where you purchased the meat consider the following ranges. We love rare or medium rare at most. Always cook to temperature and not time.

    • Rare: 120-130 degrees F
    • Medium Rare: 130-140 degrees F
    • Medium: 140-150 degrees F
    • Medium Well: 150-160 degrees F
    • Well Done: 160 degrees F

    Read Also: Check Omaha Steaks Gift Card Balance

    Whats The Best Steak For Grilling

    Honestly, when it comes to cooking a steak on the grill, you cant really go wrong with any cut you choose. However, getting a perfectly cooked steak from a grill can be tricky if youre new to steak cooking or using a grill. Each cut of steak is a different size, thickness, and texture, so itll be a different process to grill ribeye steak than it would be to grill a much thicker steak, like a filet mignon.

    Another issue you might have with the grill lies in the fat content of steak. Although steaks with more fat tend to be more flavorful and tender , they also can be more dangerous to cook on the grill. As fat drips off cut steaks, grill flare-ups can happen. This is especially common with cuts like the rib eye, which are known for their marbling.

    That doesnt mean you cant grill them, but youll definitely need to take extra precautions when doing so. Whether you want to cook a rib steak, a T-bone, or flat iron on the grill, you can learn to do it by following our helpful grilling tips for steak.

    Dont Use The Wrong Kind Of Salt And When In Doubt Oversalt

    True sea salt is always the way to go when seasoning a steak,” Prentiss says. “We use Jacobsen’s kosher salt from Portland, Oregon. The grains are medium-sized and the pleasant minerality lends itself perfectly to grilled beef. Any true fleur de sel or sel gris-type sea salt will work well for good beef. Avoid table salt, iodized salt, or fine-grain sea salts as they have more weight to volume than larger grain salts, and you can easily over-season with them. Just think medium grain, true sea salt.”

    Cervantez is a fan of kosher salt, which is virtually identical to sea salt. He also advocates seasoning with pepper, and recommends combining with salt in equal quantities.

    And when you do, “Always overseason your steaks a bit,” adds Christian Ragano, executive chef at Cindy’s rooftop restaurant at the Chicago Athletic Association. “When you think it’s enough, always add a little more. A lot of salt and pepper falls off during the cooking process and doesn’t always penetrate the meat.”

    Jayawardena, regional executive chef for Radisson Hotel Group Americas, concurs. “Now is not the time to be shy about seasoning,” he says, adding that salt is “the most important ingredient you could ever add to a steak. Do this before you let the steaks rest so the seasoning has time to work its way deep into the meat.”

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    What Temp Should I Cook Steak On The Stove

    Its also best to use a cast-iron skillet or other heavy-duty pan that will retain heat once the steak hits the pan. Brush the skillet lightly with vegetable oil and heat it on the stove until wisps of smoke rise from the surface. Then place the steak in the center and sear it well on the top, bottom, and edges.

    Sauces Rubs And Seasoningsoh My

    Make mouth

    If youre already bucking the trend by throwing your steak on the BBQ, why not take the opportunity to spice things up a bit with a BBQ steak rub or steak seasoning. The options when it comes to seasonings for your BBQ steak are as varies as your tastes. For a simple BBQ steak rub that lets the natural flavors of the meat shine through, consider kosher salt, fresh cracked black pepper and perhaps a dash or two of garlic powder.

    For those of you looking for that classic BBQ sauce flavor in a BBQ steak rub, try coating your steak liberally with paprika, onion and garlic powders, along with a quality sea salt. It cant get much more traditional than that. If youre feel adventurous, lemon pepper, celery salt or even a nice, dark unsweetened cocoa powder can create a unique flavor profile that compliments the big, juicy flavors of beef. If youve got more time, consider giving a steak marinade a try, but when going this route, avoid anything that contains sugar, which can burn and become unpalatable when exposed to open flame. Try experimenting with seasonings in small batches until you find the combo, or two or three, that are just right for you.

    Don’t Miss: How To Season Ribeye Steak For Grilling

    How To Grill Steak With A Cast Iron Skillet

    A cast iron skillet gets scorching hot and stays that way, hitting steak with the same sort of powerful heat that a grill does.

  • Preheat the skillet. Stick it in a 400-degree F oven for 20 minutes or heat it over a high flame for about 10 minutes. Test that the pan is ready by adding a drop of water to it. The water should evaporate immediately.
  • Place the steak in a dry pan. You’ve already brushed the steak in oil which will suffice. And any oil you added to the scorching pan would only smoke and burn. If the steak has a fat cap, sear that side first.
  • Resist the urge to move the steak around in the pan as it cooks. The steak will brown better if it stays in place. Let the steak sear for a few minutes to develop a nice crust.
  • Flip the steak when you can easily move it around in the skillet. Gently nudge the steak with a spatula to test this out if it sticks to the bottom, its not ready.
  • Flip and sear on the second side. Cook the steak on the second side until its developed golden-brown color. If the steak youre cooking is thick, make sure to pick it up using tongs and sear the edges all the way around.
  • Add a pat of butter. After you flip the steak, add a big pat of butter on top. It will melt and baste the steak, helping to caramelize the crust.
  • Finish the steak in the oven. Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches the desired numbers.
  • How To Buy Steak

    You’ll see these terms in supermarkets, at the butcher’s or on restaurant menus here’s what they mean.

    Grass-fed beef: Grass-fed cattle get to walk around and graze on pasture, which means the meat is leaner with a richer, gamier flavour that tastes of the environment it was reared in. This is why Scottish grass-fed beef will taste different to Irish.

    Marbling is the fat found interlacing the inside of a cut of meat. As the meat cooks, the marbled fat melts without this, the meat would be dry and flavourless. Meat with a lot of marbling mostly comes from the back of the animal where the muscles get little exercise.

    Wagyu: Wagyu is a generic name for four breeds of Japanese cattle. They are fed foraged grass and rice straw, then supplemented with corn, barley, soya bean, wheat bran and, in some cases, even beer or sake. Wagyu cattle produce meat with heavy marbling but this comes at a hefty price.

    Ageing: The ageing process improves the taste and tenderness of meat. There are two methods: dry ageing, which is the traditional process where carcasses are hung in a cool place for 30-60 days to intensify the flavour and cause the meat to shrink, while wet ageing is when the meat is butchered and vacuum-packed, which stops the meat from shrinking.

    Do you have any foolproof techniques when cooking your steak? You’ll find more inspiration in our recipe collection, too.

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    How Do You Cook Steak On A Bbq

    To cook steak on a BBQ, you will need to heat your grill to high heat. Then, place your steak on the grill and cook for 2-3 minutes per side. Be sure to use tongs to flip the steak so you dont puncture the meat and let the juices escape. Once the steak is cooked to your liking, remove it from the grill and let it rest for 3-5 minutes before cutting into it. Enjoy!

    The process of barbecuing the perfect steak can be surprisingly simple if you have the necessary knowledge and the right equipment. The best place to begin is with the steak itself, and then choose the best cuts of meat for the occasion. Simply add a few simple spice blends to your steak to add some flavor. Our favorite steak dry rub is a combination of kosher salt, smoked paprika, onion powder, garlic powder, dried oregano, brown sugar, cumin, and black pepper. This is a method for cooking raw steak in a sauce that is made up of oil, acid , herbs, spices, and sugar, and is intended to soak it in before cooking. The Weber Connect Smart Grilling Hub assists you in achieving the ideal steak every time. Because the heat-resistant meat probe monitors the core temperature, you can follow the process step-by-step, eliminating the need for unnecessary guessing. Grilling your steaks at the appropriate temperature between 230 and 260C is the best option.

    Final Thoughts: Grilling Steak Times

    How To Grill The PERFECT Steak Every time! | Cooking Is Easy

    Hopefully, this guide helps you learn how to cook a medium steak or medium rare steak on the grill! As with any other cooking method, learning how to cook steak on the grill takes some practice to perfect. But, once you get the hang of checking the temperature and understanding how each level of doneness feels with your finger, youll become a pro at grilling ribeye steak or any other cut of steak you choose. You can always check out Steak University for other helpful grilling tips and recipes to create your perfect steaks.

    Read Also: Crate And Barrel Steak Knife Set

    What Goes Well With Bbqd Tomahawk Steak

    BBQd tomahawk steak goes great with a few sides some of our favorites include roasted potatoes, grilled asparagus, and onion rings.

    You could also try serving it with some delicious homemade BBQ sauce on the side!

    The skys the limit when it comes to pairing BBQd tomahawk steak just use your imagination and you can create some amazing dishes!

    How To Cook Steak

    Whether your preference is a butter-soft fillet steak, flavour-packed sirloin or thriftier cut like bavette, rump or onglet, quick-cooking and constant attention should be paid when cooking your beef. With only a few minutes leeway between rare and well-done, timing is key. We’ve put together some tips to help you from start to finish.

    Once you’ve mastered the art of the perfect steak, check out our favourite steak sauce recipes for the final flourish.

    Read Also: Pub Style Cod Omaha Steaks

    How To Grill Strip Steak

    Strip steak is juicy and well-marbled with a bold, beefy flavor and the iconic shape of a wide top and small bottom. All it needs is the salt-and-pepper treatment, but a would also be lovely.

  • Preheat the grill.
  • Season the steak generously with salt and pepper before grilling.
  • Cook the strip steak for about three to six minutes on each side, or until it reaches your desired doneness. Chef Frothingham prefers an internal temperature of 122 degrees.
  • Let the steak rest before slicing and serving.
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