Porter House Bar And Grill
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10 Columbus Circle / Website
Headed by Chef Michael Lomonaco, Porter House is an upscale steakhouse located in the Time Warner Center. Serving up some incredible cuts of meat, Porter House Chef Lomonaco has cooked at some of New Yorks hottest restaurants, including Le Cirque and 21 Club. There are a variety of cuts available, but Puma says you cant go wrong with the bone-in New York Strip.” Porter House prides itself on serving USDA Prime beef, as well as Snake River Farms, Idaho and Gold Grade American Wagyu.
While both Porter House and its sister restaurant Hudson Yards Grill are currently closed, we anticipate that it may it’s able to open soon as indoor dining regulations are lifted.
178 Broadway, Brooklyn / Website
Temperatures For Your Ideal New York Steak
When you cook a steak, the best way to check the temperature is to use an instant read probe style thermometer. Stick the thermometer into the thickest part of the steak to read its temperature. Remember that the best thing you can do for a steak, or any piece of meat is to let it rest. When it rests it will continue to rise in temperature, about 3-4 degrees at least. You will want to remove your steak right before it reaches its optimum temperature and let it finish cooking while it rests. This will result in the most succulent steak. I dont recommend cooking your New York Steak above 150 degrees, as it will become dry and tough.
- Rare: 130 degrees Fahrenheit
- Medium Rare: 135 degrees Fahrenheit
- For Medium: 145 degrees Fahrenheit
- Medium Well: 150 degrees Fahrenheit
- Well Done: 160 degrees Fahrenheit
The Best Steakhouse Restaurants In New York City
New York City has one of the most vibrant and creative restaurant scenes on Earth. There are restaurants for seemingly every cuisine on the planet, but very few styles are represented better than the traditional steakhouse. But where are the smartest, savviest diners eating out? Weve pulled data from thousands of restaurants to find the top spots for the best steak among OpenTable’s most expert, seasoned diners. For a night of white tablecloths, steaks, and martinis, you’d be hard-pressed to find a better city to dine in. Impress your friends and family and score a table we wish we could join you.
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The Grill at the Seagram building is an ideal spot for anyone looking for a traditional steak dinner in Midtown Manhattan. Done in a classic style, The Grill features one of the city’s most distinctiv…
The great Wolfgang Puck has one of his acclaimed hot spots in the middle of lower Manhattan. Visitors or locals seeking some of the best steak in New York after visiting City Hall or all the other des…
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Sparks Steak House New York City
Since 1966, Sparks Steak House has been churning out some of the best steak dinners in all of New York. And best of all, its retained all of its original charm over the past 50+ years. Begin with a classic bite like the shrimp cocktail or baked clams and then take your time picking your steak option such as the prime sirloin or steak fromage.
Best Steakhouses In New York City
New York has some of the best restaurants in the world – and if you need a steak, here’s where to go!
Carnivores, rejoice! Vegan food may be increasingly popular, but that doesn’t mean that the classic steakhouse is going to go anywhere. While anyone can make steak at home, there’s just no comparing it to the experience of a truly gourmet steakhouse, where the meat melts in your mouth and the napkins are freshly pressed.
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Steakhouses aren’t, admittedly, that wallet-friendly , but that’s not why anyone goes there. These are the places where the credit card is king, where everything is the highest quality and you can truly feel like royalty. Of course, there will always be debate about which is the absolute best when it comes to steak, but these ten are definitely up there for anyone who loves their meat.
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Famous Steak Restaurants Nyc
NYC restaurants are famous for offering only the best when it comes to ingredients, class and ambiance, and the most famous New York steak house restaurants are no exception.
- BLT Steak: This upscale restaurant in NYC is a top NY steak house located in Midtown Manhattan. Featuring kobe beef steak cuts, delicious appetizers and an extensive red wine list, BLT Steak NYC is a hugely popular steak house NYC.
- Rare Bar and Grill: Located at the chic Fashion 26 Hotel in Chelsea, the Rare Bar and Grill NYC steak house features choice New York strip steaks and mouth-watering steak house burgers.
Looking for something else? Click here for the full list of restaurants in NYC.
NY Steak House in Times Square
Ben And Jacks 255 5th Avenue
There are two Ben and Jacks Steakhouse located in the city, however the one on 44th Street is currently under renovation. Founded and owned by brothers Ben and Jack Sinanaj, and with the help from some other family members, Ben and Jacks Steakhouse is another great place to eat. The Sinanaj brothers had been working in New York kitchens since they were young boys, and eventually opened up their first steakhouse in 2005. Ever since, its become very popular and is certainly a great place to eat.
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Peter Luger Steak House
This Brooklyn institution has been the subject of glowing reviews and no-holds-barred takedowns through the 133+ years it has been open, but its undeniably a NYC classic and no steakhouse list is complete without it. Yes, it can be inconsistent, they dont take credit cards , and its overpriced. Has it gone downhill at times in its illustrious history? Sure. Is it still one of the most legendary steakhouses in NYC? Of course. And its porterhouse, burger, and ice cream sundae are still must eats.How to order: Reservations are available on Resy for indoor dining and outdoor seating. Order takeout and delivery via Caviar, DoorDash.
M Wells Steakhouse 43
You would not expect to find an incredible steakhouse located in an old car garage in Queens, but thats exactly what M. Wells is. Okay, it doesnt look like a car garage at all obviously, but its still cool to mention. This is a non-traditional steakhouse that, while does have the classics, they also serve many avant-garde dishes. The atmosphere is extremely unique as a black and white film is usually playing on a projector. When you want to break away from boring and traditional steakhouses, but want one that still delivers, M. Wells is the place to go.
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Benjamin Steakhouse Midtown East
Benjamin may have just hit the scene 10 years go, but its helmed by executive chef Arturo McLeod who spent two decades cooking up NYCs most beloved cuts in Peter Lugers kitchen. The Beaux-Arts style spot takes up residence in the Dylan Hotel, just a block from Grand Central Station. The oak-paneled dining room has soaring, two-story vaulted ceilings, leather seating, and an enormous working fireplace. All meats are chef-selected and dry aged on-site while the porterhouse, prime ribeye, and filet mignon are next to none, they also have a wide selection of fresh seafood and hearty soups for the vegetarians and pescatarians youve somehow dragged along.
Where to Find it: 52 E 41st Street, New York, NY 10017
Charles Prime Rib New York City
Tucked away in the West Village, 4 Charles Prime Rib is the ultimate elegant hideaway to enjoy a delicious steak dinner. Complete with plush leather seating, ornate chandeliers and dark wood interior, youll feel like youre in a movie. Oh, and did we mention the steak is some of the best in the state? Start off with a few cocktails before moving on to the house speciality roast prime rib.
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Gallaghers Steakhouse Midtown West
Gallaghers is pretty transparent when it comes to their menu just take it from their sidewalk-viewable meat locker which is filled to the rafters with aging prime cuts of beef. Indoors, roasted prime rib, New York sirloin, ribeye, filet mignon and more are all grilled over blazing hickory coals giving them the distinct flavor diners have come to love over the last 90 odd years. Gallaghers started as a speakeasy in 1927, pulling in a crowd of Prohibition-era gamblers, sports figures, and Broadway stars before being converted to a traditional steakhouse in 1933 as liquor bans were lifted. In just the last couple of years, the steakhouse switched hands and new proprietor Dean Poll got to work restoring the joint to its former glory. Case in point? The dining rooms 14 iconic hickory log chandeliers which were just rehung.
Where to Find it: 228 West 52nd Street, New York, NY 10019
The Best 10 Steakhouses In Manhattan Ny
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), then I ordered 3 plates of steaks, a plate of each French fries, mushrooms, brussel sprouts more
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to anyone who wants an intimate and legitimately steakhouse. I will definitely be coming back. more
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loved the old fashioned ambiance, the service was very nice and friendly. The steak was amazing. Definitely a great option for pre-theater. more
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Good stuff. Typical Manhattan steakhouse. I got the tbone and it was cooked to perfection. Nice more
Overall, our first experience at the new Hawksmoor NYC was…mixed. Unfortunately, the steak didn’t more
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. Solid wine list with many options and yes, NYC steakhouse prices. There are certainly several solid more
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the salmon and with steak with fries. It was also my birthday, they bought out beautiful dessert I more
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Visited NY for the weekend and wanted a great steak. Mastro’s never disappoints. We were seated as more
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bread. The steaks were great and cooked correctly. The crispy potato side was great. I more
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New York City Steakhouses That Are Not Peter Luger
A look at some classic steakhouses, as reviewed by our restaurant critics.
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This week Pete Wells reviewed the classic New York steakhouse Peter Luger, demoting it from two to zero stars. Here are some of the other steakhouses that our critics have reviewed through the years.
Best Steakhouses In New York
LAST UPDATED BY Andrea WienNew York Local Expert
New York City is home to legendary steakhouses dating back to the 1800s, as well as former speakeasies that stand shoulder-to-shoulder alongside newcomers with more eclectic approaches.
When choosing the top ten steakhouses in New York City, we looked for delectable, mouth-watering hunks of meat, an almost cult-like following of regulars, and enough staying power or innovation to draw crowds the world over.
What we’ve uncovered is a list that mingles traditional with inventive in old-school steakhouses that just keep getting better with age. Take Peter Luger, for example. One of the oldest steakhouses in the city, it’s still turning out fantastic meals from its vantage point under the Williamsburg Bridge. Or, the 90-year old Gallaghers Steakhouse that recently emerged from a dramatic makeover, yet still features an unmistakeable storefront meat locker.
At the same time, relative newcomer, Porter House Bar and Grill in the Time Warner Center, overlooks Central Park while winning accolades and St. Anselm caters to carnivores looking for a fine cut without breaking the bank in Brooklyn.
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The Perfect Ny Strip Steak
Whether pan-searedor reverse-searedgrilling on a charcoal or gas grill, or cooking by some other method, all a New York strip steak really needs is a coating of crushed black pepper and kosher salt or sea salt and some compound butter. Just a few ingredients, a few minutes of cooking time, and you can get the perfect steak for any steak lover. The easy prep is one of the reasons it pops up on restaurant menus so often.
According to ButcherBox Head Chef Yankel Polak, the lack of too much visible fat also makes New York strip steak a steakhouse favorite.
There is a breed of steak lover out there who likes things a bit leaner, Chef Yankel explains. I used to see them in restaurants all the time they would order a big ol ribeye and leave all that amazing fat sitting on the plate. It inspired me to offer a NY strip steak as the lean alternative.
When butchered properly, it has only a thin strip of fat running down one side and besides its natural marbling the strip steak presents itself as the less fatty menu option, continues Chef Yankel.
And, there is a business reason as well: According to Chef Yankel, a NY strip steak is a high-value item for a restaurant because there is nearly no waste. It dry ages well, cooks quickly, and requires almost no skill to do it perfectly and deliciously.
Personally I like slow smoking them at 225°F until they are rare, resting them for a bit, and then finishing them over a raging fire for the ultimate crust, he added.
Danny Sheehans Steakhouse Lockport
For over 55 years, Danny Sheehans has been the dining spot of Lockport and one of the best steakhouses in NY. From their unique apps, inviting atmosphere and warm hospitality, its hard not to love. Be sure to indulge in their NY strip or hearty cut of porterhouse and dont leave without a slice of the house cheesecake.
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The 15 Best Steakhouses In New York City
Camille: Amazing burger, killer prime rib, mushrooms, Canadian bacon.
Kristen Maguire: Worth waiting until 11pm for a reservation. Get the burger. Dont overlook the apps and sides either.
Simge Ac: The best steak in manhattan ! Waiters are helpfull and kind. It is a bit expensive but it worths
Travel Channel: If you want the real New York-style steakhouse, it helps to actually do it in New York. You really cant do any better or more authentic than Keens. Anthony Bourdain, No Reservations Read more.
The New York Times: Are you in the pub? You have to be in the pub. Request that move now. Order the mutton chop. Alls well.
Donald Klotter: West coast meets east coast. Upstairs is loud but fun, and the steaks are amazing
Lee Hoffman: The best filet mignon Ive ever had. Get the bone in one its even better.
Nabil Bazzari: Have not been. Aboud Najjar recommends…appetizers sushi steak with wasabi mashed potato. Their Beverly Hills location is yummy.
Pierrick101: Great service and of course the meat is gorgeously good ! It’s true, it’s expensive but worth the buck in my opinion.
The Corcoran Group: Very fancy steakhouse where you might be seated next to any Fortune 500 CEO. The steak is cooked perfectly and the service is exceptional.
AskMen: Serving all kinds of Prime beef, plus a fair share of meaty foods like veal meatloaf, prime beef rib stroganoff and enough beef medallions to bail out Europe. Read more.
Matt Katz: Bacon appetizer…done and done.
Oldest Steakhouses In New York City
New York City is one of the most famous food cities in the world, hosting a wide array of cuisines from around the world. One of the citys most iconic food offerings is the steakhouse, which encapsulates the feel of old school New York. The first steakhouses in the United States date back to the mid-19th century and the oldest steakhouses on this list are also the oldest steakhouses in the country!
As of November 2019, the information on this list is as accurate as possible and at the time of this writing all of these steakhouses were still in operation.
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Frankie & Johnnies Steakhouse
Year Established: 1926
photo source: nycgo.com
Frankie & Johnnies Steakhouse is a staple of New York Citys Theatre District and was founded as a speakeasy in 1926 while Prohibition was in full swing. The original owners were named Frankie and Johnnie and their family continued to run the restaurant until 1985. That year Frankie & Johnnies Steakhouse was purchased by longtime waiter Peter Chimos and his brother in law.
Despite being a longstanding Theatre District institution, the original Frankie & Johnnies location on 45th Street was shut down on its 90th anniversary in early 2016. However, Frankie & Johnnies was moved over to 46th Street into a bigger location. There is also a Frankie & Johnnies Steakhouse on 37th Street and in Rye, New York.
More Steak Recipes To Fall In Love With
Steak is a meal that can be cooked on a Tuesday night for no other reason then you want it. It can also turn a special occasion or holiday into something special. I love how versatile steak is, it can be used in so many dishes and in so many ways. For some of the best ways to eat steak, try one of these.
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