Best A La Carte: Harry & David
Harry and David
If you love mixing and matching to create your perfect meal, but you don’t want to order from many different vendors, Harry & David offers the best a la carte Thanksgiving shopping experience. Simply go to Harryanddavid.com and type “thanksgiving” into the search bar. You will land on its Thanksgiving gifts page, where you can dive into main courses, appetizers, sides, desserts, wine, and table decorations.
The main dish choices are numerous. All turkeys are 10-pound birds, cost around $100, and arrive fully cookedsmoked or oven-roastedso you don’t have to worry about dealing with a raw bird. For smaller gatherings, the turkey-and-stuffing Wellington could be a novel, lower-cost alternative to a whole turkey. And if you aren’t a turkey lover, Harry & David has many non-turkey main dishes, including ham, prime rib, pork roast, and stuffed Chateaubriand.
All the favorite side dishes are here, too: creamy Brussels sprouts with bacon, black truffle and almond green beans, parmesan creamed spinach, apple walnut sage stuffing, gruyere and garlic red mashed potatoes, and so forth. Most sides sell for around $40. Serving sizes aren’t given on the site, so you’ll have to look at the portion you’re buying and do the math yourself.
Pay attention to the shipping times because they vary across different items. For standard shipping delivery on Thanksgiving, order by November 19. Harry & David ships to all 50 states and a handful of international destinations.
Best For Gifts: Omaha Steaks
One of the nations first mail-order meat companies, Omaha Steaks has been slicing and sending specialty steaks across the country for more than a century. The brand is famous for its variety of cuts, like top-notch filet mignons, sirloins, ribeyes, and T-bones, but also has a wide selection of other meats, seafood, sides, dessert, and even wine. It also sells tons of gift packages across a range of price points. From under-$60 gift baskets filled with wine and cheese to a Butchers Share option that sends 95 pounds of Private Reserve beef in multiple shipments, theres something for everyone.
To buy: Starting at $10 omahasteaks.com
Fill Your Package With Sufficient Cooling Material
Its also important to keep your contents cool during transit, or else they will spoil. We recommend including either frozen gel packs, wet ice , or dry ice inside a strong, corrugated cardboard box. Whatever you decide to use, you should also include enough absorbent packing material to catch any leakage or liquid runoff.
If you do include dry ice, there are some specific guidelines youll need to follow. Weve listed those out for you below:
- Make sure you dont exceed the 5 pound per package maximum weight limit for dry ice
- Mark the package with Dry Ice or Carbon Dioxide Solid
Read Also: Best Red Wine With Steak
Gourmet Surf And Turf By Mail Order
We know you love Maine lobster, but have you tried the steak? LobsterAnywhere.com specializes in fresh seafood. And yes, we have Maines best live lobster shipped direct to you. But why buy a New York sirloin steak or a filet mignon from us? Its simple: fresh seafood demands the best steak. Also, getting a surf and turf delivery ranks up there with one of the best things you can ask for.
Our Filet Mignon and New York Strips are hand cut to order. Whats the difference? USDA Certified and born and raised in pastures in the heart of cattle country in the Midwest. It is among the most flavorful and tender beef available in the market. All of our steaks are center-cut and choice or higher with our NY strip steaks being the highest grade availableUSDA Prime.
Serve these one-of-a-kind steaks by themselves, pair with our live lobsters or lobster tails or try one of our special surf and turf combinations. Youll find these steaks in our special gift packages or create a custom surf and turf by selecting your favorites à la carte. Fire up the grill! Make a hit at your next cookout or surprise the master griller on your gift list with our gourmet lobster and steak dinners shipped overnight.
Why Im Using A Panorama Top Sirloin Steak In This Recipe:
As someone who has lived in Texas for years, I have a thing about steaks and date nights and just savoring their deliciousness.
The Top Sirloin is a perfect candidate for broiling in the oven because its juicy and versatile. It can take the heat, and it can stand on its own, too.
The Panorama Meats Top Sirloin Steak is something special, and it makes this recipe akin to that at a fancy steakhouse, but at home!
Now, it should come as no surprise that I love Panorama Meats and all their products Ive gotten my hands on. Every cut of meat Ive tried has been incredibly flavorful and juicy, and my family ADORES it, too!
Not only are the cattlewhich are all born and raised in the USA by family ranchers100% grass-fed and grass-finished , but the company has incredibly high standards, too.
Panorama is Global Animal Partnership Animal Welfare Rated Step 4, as well as Certified Organic by CCOF. They also have a Paleo and Whole30 stamp of approval, too.
You can find Panorama Meats at your local Whole Foods Market. Theyre sold in 120 stores throughout Northern California, the Pacific Northwest, Florida and the Southwest, including Texas. Theyre also sold at Brookshire Brothers in Texas.
Have you tried Panorama Meats products yet?
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Mail Order Steak Companies That Do Meat Right
by M. W. Byrne
While apple pie gets all the good press as being the patron food of the United States, the truth is that steak is what comes to mind when you think of a really pleasurable piece of Americana. Steak is one of the greatest pleasures, but with the demand for beef growing all the time, getting a good steak is more and more difficult. If you dont live near a premium butcher, youre stuck taking whatever fatty, sloppy castoff cuts the grocery store feels like putting out. Unless you go the mail order route.
Ordering meat through the mail means youre going to pay for it sight unseen. You could easily lose money this way and get an inferior piece of beef that is tainted with disease. To save your dollars and cents, as well as rescue your palette from horrific cuts of gristle and fat, we did the gustatory research to find the 16 best companies for mail order steaks of any size and shape.
Best For Cozy Gatherings: Send A Meal
Send a Meal
If you are keeping it nuclear for Thanksgiving, hosting a small “friendsgiving, or celebrating solo, then check out Send a Meal.
The company is based in Colorado, but it has a nationwide network of distribution facilities. Its focus is on partnerships, curating offerings by sourcing from a variety of top suppliers of prepared-foods, such as Veestro and Omaha Steaks. Send a Meal is trustworthy by association, and it has solid reviews on Trustpilot, so your Thanksgiving will be in good hands. However, the company owns only a C rating from the Better Business Bureau.
Send a Meal is the only site on this list that offers the Thanksgiving Buffet for One. The package includes sliced turkey with gravy, apple sage stuffing, mashed potatoes, cranberry-orange relish, whole-grain rolls, and pumpkin pie. There’s no cooking required. Just heat and serve.
The Buffet for One sells for about $99, plus shipping. If you’re feeding more than one personor if you’re a solo diner who cares more about leftovers than rolls and cranberry sauceSend a Meal sells its Cozy Holiday dinner for four, also for around $90, with free shipping included anywhere in the U.S.
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Quick Tips For Making Broiled Steaks
- Double or triple the recipe for a dinner party! Use a larger sheet pan, and cook all the steaks at the same time. Just be sure to take each steaks temperature before removing them all from the broiler.
- Store leftover steak in a food-safe container in the refrigerator.
- Let leftover sliced steak come to room temperature before eating it. Heating it in the microwave will make it tough.
- Have a whole steak leftover? Store it whole, and sear it in a skillet the next day with a little butter or oil.
The Best Places To Buy Meat Online
With so many online butcher shops available, choosing one may seem overwhelming. However, having a wide selection is a good thing when it comes to finding the best meat delivery service for you. For those who want to buy meat online for special occasions or without a planned shipping date, consider FarmFoods, Harry and David, and Snake River Farms. Want a monthly meat delivery? Subscription boxesâlike ButcherBox, Carnivore Club, and Porter Roadâare great options if you know you want consistent shipments. If you’re searching for organic, pasture-raised, or grass-fed cuts of meat, our lineup features all of the above. Tip: While you stock up on meat, consider adding plant-based meals into your menu to maintain a healthy lifestyle that’s good for both you and the environment.
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Preheat The Oven And Season The Steaks
First and foremost, move the top rack of the oven to be about 4-6 away from the broiler.
And then fire up the broiler! Every oven is different, but mine tells me it heats up to 550°F, so just know that you want your oven screaming hot to accomplish this cooking.
Next, line a sheet pan with sides with a piece of aluminum foil. While this isnt 100% necessary for the cooking process, I find it makes the clean up significantly easier. Set this aside for a moment.
After that, youll take the Panorama Meats Top Sirloin Steaks out of their packaging. Pat them dry with a paper towel so theres not any extra moisture.
Season the steaks with salt and pepper. As a rule of thumb, I use 1 teaspoon of salt per pound of steak. These Top Sirloins are 5 oz. a piece, so use a little less than ½ teaspoon of salt on each, making sure to season all sides. Crack some black pepper on top of the steak, too.
Best For Surf And Turf: Chicago Steak Company
Exact source/farm information isn’t provided
Shipping costs can be expensive
You can find everything from premium Angus beef to wet or dry-aged beef to American Wagyu on this company’s website. The variety of cuts is also impressive, from filet mignon to cowboy steaks. Steak assortments are also available, which are great for gifting or treating yourself to something special.
When it comes to seafood, the Fresh Fish Market section offers a variety of fish options. You can click over to the Maine Lobster House to order live Maine lobsters to make dinner extra special, whether its a quiet meal for two or the whole family.
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A Gift Sure To Uncork Appreciation
Maybe you’ve heard it through the grapevine people love wine. Americans enjoy hundreds of millions of gallons of wine each year. From vermouths and cabernets to dessert and sparkling wines, wine is a great choice for corporate gifts, special occasions or just because. No matter who you’re showing appreciation to, wine gift baskets are sure to please. For the wine lover in your life, head over to Gift Tree and choose from their fabulous selection of wine gift baskets. Send the Royal Treatment to celebrate a promotion. Gift a bottle of luxury champagne to celebrate an anniversary. With plenty of wine options that come paired with cheeses, meats, fruits, and nuts, there’s a perfect wine gift set for everyone. For a gift with a more personal touch, you can send single bottles that feature your own custom label or engraving design. Personal Wine makes it effortless. Simply select the wine you wish to send red, white, rosé or sparkling then customize the label with text and photos in their design template. In as little as three days, your custom gift can be enjoyed.
How Do I Know When My Steaks Are Cooked Properly
Everyone likes their steak cooked a little different depending on their personal tastes.
Whichever temperature you choose is A-OK, so long as you remember that your steaks internal temperature will hit the desired temperature while it rests, not while its cooking.
- RARE steak has a cool, red center and will reach the temperature of 125°F.
- MEDIUM RARE steak has a warm red center and will reach the temperature of 135°F.
- A MEDIUM steak has a warm pink center and will reach the temperature of 145°F.
- A MEDIUM WELL steak has a slightly pink center and will reach the temperature of 150°F.
- WELL DONE steak is cooked completely through, meaning there is very little pink left in the middle. It will reach the temperature of 160°F
Remember that the steak will hit the temperature while its resting, so remove it from the broiler about 5-10°F before the desired temperature.
Also, remember that since Panorama steaks are grass fed and grass finished and leaner, theyll cook a little faster than conventional steaks.
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Now Direct To Your Door
Steaks that carry the name Fuego Diablo bear witness to a legend of taste and quality. Our Gold Label steaks are selected from the very best USDA Choice and Canadian AAA Black Angus Beef. USDA Prime and Canadian Prime is where we start with our Black Label Diablo steaks.
~ CLICK ON THE ICONS BELOW TO CHOOSE YOUR INDULGENCE ~
Offering the highest grade USDA Choice and Canadian AAA Black Angus Beef available.
Hand selected, hand trimmed and aged for 28 to 34 days.
Compare to Gibbys, Barberian’s Steakhouse, The Keg Steakhouse and Bar, Bâton Rouge Steakhouse and Bar.
Our Gold Label is the gateway to a better steak experience.
Only the top 2% of beef earns the coveted USDA Prime or Canadian Prime rating. And Prime is just the starting point for our exclusive Black Label.
Hand selected, hand trimmed and aged for 28 to 40 days.
Morton’s The Steakhouse, Keens Steakhouse, and HY’s Steakhouse are all known for serving Prime Grade beef.
For those tempted into the darkness of our Black Label, there will be no return.
Best Curated Boxes: Mountain Primal Meat Co
Located in the Roaring Fork Valley of Colorado, Mountain Primal Meat Co. offers humanely raised, grass-fed American Highland Beef and American Berkshire Pork, as well as locally sourced bison and elk. Where this online meat supplier really shines is with its curated meat boxes, which are perfect for stockpiling your freezer. You can choose to make a one-time purchase or sign up for a subscription.
The Basic Stockpile Package includes 2 pounds of ground beef, 2 pounds of ground pork, 4 pounds of pork sausage, and a six-stick bundle of fuel sticks . And after you decide on your meat, don’t forget to stock up on Mountain Primal’s BBQ sauces.
Recommended Reading: The Great Steak And Potato
Best Food Gifts To Send By Mail
Of the many gifts, you could give to someone, high-quality foods and beverages like beer and wine are among the few that won’t make its way to the trash can or donation pile. Since eating is a necessity and tasty treats are always desired, food can be an irresistible gift that everyone appreciates. Delicious foods and drinks are also great for all occasions birthdays, holidays, anniversaries, promotions, congratulations the list goes on and on. Our Top 6 Food Gifts To Send in the Mail:
Not only can many perishable foods and beverages be sent via mail, but most companies with an online presence also have shipping options available to save you the hassle of having to package the gift and deliver it to the post office yourself. This allows you to send your friends and family members housewarming presents, get-well-soon treats and many other food gifts for any reason imaginable. You want to give an amazing gift and Maine Lobster Now wants to help. We’ve compiled a list of tasty foods that we believe will make unique and irresistible gifts that you can easily send from coast to coast.
How To Ship Meat And Perishables With Usps
Lets meat up! As eCommerce continues to boom, more meat and perishable food is being shipped across the country than ever before. With new food-centric delivery apps like Goldbelly, its not uncommon now for someone in Los Angeles to order a steak from their favorite New York restaurant and have it delivered to their doorstep. If youre an online retailer trying to get in on the action, weve got you covered. This guide is all about how to ship meat with USPS, and the most effective way to get it done.
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Can I Ship Meats How Where Can I Find Packing Materials To Ship Meats
You can ship or mail meats out of the state if your meats are processed in a federally-inspected plant. You cannot ship or mail meats outside the state if your meats are processed at a state-inspected facility.
Frozen meats can be safely shipped by US Mail, UPS, FedEx and other private carriers by using overnight or 2nd Day shipping. Meats must be packed in a Styrofoam cooler to keep meats frozen. They must also be packed with dry ice to keep the inside of the shipment cold. You cannot ship meats using regular ice! The package must also be properly labeled as Perishable and Keep Frozen. For more details on how to properly pack perishable shipments, contact the United States Postal Service or the shipping company directly.
You can arrange pick-up services with most private shipping companies like UPS or FedEx. They may be able to provide you with shipping materials, but you will need to supply your own dry ice which can be purchased from local suppliers. They can likely be found under dry ice in the phone book.