Sirloin Steak With Garlic Butter
I have never tasted any other steak that came even close to the ones made with this recipe. If you are having steak, dont skimp on flavor to save a few calories. The butter makes this steak melt in your mouth wonderful.
- 4 pounds beef top sirloin steaks
- salt and pepper to taste
-
Preheat an outdoor grill for high heat.
- Step 2
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
- Step 3
Sprinkle both sides of each steak with salt and pepper.
- Step 4
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.
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What To Serve With Steak
Steak and potatoes are a perfect combination, be sure to add a vegetable for a complete meal. Here are some great steak pairings.
Be sure to also check out our recipe for pan-seared New York Strip Steak with Avocado Butter.
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Can You Make These Steaks Into Shish Kabobs
Yes! Sirloin is one of the best cuts of steak for making shish kabobs. When using this marinade to make kabobs, I recommend cubing the steak, then adding it to the marinade. This means, more of the steak surface area gets to soak up the delicious marinade.
After marinating the cubes of steak for at least 20 minutes, skewer the steak by itself or with veggies like bell peppers and onions. Grill the steak shish kabobs over medium-high heat for 4-5 minutes, flip and continue grilling for an additional 4-5 minutes.
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Cut The Strips Into Cubes
Steak tip meat is usually sold in strips. As a result, you need to cut your strips into cubes. Slice across the strips making cubes that are about 2 inches long. You dont want to cut the tips too small because they will be harder to rotate/flip on the grill plus, they will cook too fast and easily overcook.
Carne Asada Steak Seasoning
Want your steak to taste like the filling of your favorite taco? Marinate it in this flavorful marinade! Plan to cook this steak in a cast-iron skillet.
Whisk together two tablespoons chili powder with a tablespoon ground ancho chile, two teaspoons each ground cumin and Mexican oregano, a teaspoon each kosher salt and ground black pepper. Then add two cloves of crushed garlic, the juice of one lime and a quarter cup of minced cilantro. Let your steaks marinade for two hours in the refrigerator.
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Here Are Some Other Great Dry Rubs That You Can Make At Home
- Homemade Taco Seasoning why buy a packet when you have everything you need to make it at home!
- Dry Rub for Pork perfectly sweet, its the best balance for pork!
- BBQ Chicken Dry Rub this has a ton of flavor and is delicious on chicken!
Dont forget to store your homemade seasonings is in airtight containers. A jelly jar works great for this! Seal jars tightly to keep the moisture out. Keeping the jars in a cool location and out of bright lights will help them keep their flavor and last longer.
Whats your favorite homemade seasoning? Pop me an email or comment below to let me know and dont forget to take me on instagram when you post a picture
Preheat The Gas Grill
To cook the perfect steak tip, your grill needs to be hot I mean really hot! You want to sear the outside of the meat so it holds the flavorful juice inside until you bite into it. Therefore, your grill needs to be preheated on high for 10-15 minutes.
The objective is to preheat your grill until it reaches 500°F.
Read Also: Jack Link’s Steak Strips
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Kalbi Korean Steak Seasoning
Give your steak some Asian-spiced flair by creating a kalbi steak marinade. In a large bowl, combine a quarter cup soy sauce with three tablespoons white sugar, two tablespoons sesame oil, one tablespoon each mincedgarlic and sesame seeds, two chopped green onions and a teaspoon groundblack pepper. Marinate the steaks in the refrigerator for two hours before cooking.
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How To Grill A New York Strip Steak
Remove the steaks from the refrigerator about 20 minutes before grilling.
Heat the grill to high heat.
Place the steak on the grill and sear for 5 minutes until golden brown and slightly charred with grill marks.
- 4teaspoonsMcCormick® Grill Mates® Montreal Steak Seasoning
- 2poundsNew York strip steaks
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Is It Necessary To Cook The Steaks More After Searing Them
The most important part of reaching the level of doneness you like is the internal temperature. Searing is largely for flavor. If your steak is thicker, it probably wont reach the desired doneness as fast as a thinner one. One thing that helps ensure you dont overcook your steak, is to leave it out at room temperature for 30 minutes before cooking. If raising the internal temperature needs to take longer because the steak was too cold, it will cause the steak to get overcooked.
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Top Sirloin Steak On The Grill
Top sirloin steak is a great steak for grilling and in my experience, while not as tender as steaks from the short loin, such as the filet mignon, they have more flavor. So with the wife out and the kids in bed , its a great time for the manliest meal, steak and potato. With a good steak like top sirloin, I like to keep it pretty simple. Just some minced garlic in melted butter and salt and pepper are enough for this tasty cut of beef.I look for a good fresh cut of top sirloin steak. Dont be afraid to talk to the butcher. Ask him if he can cut a fresh steak. Dont settle for one that is brown on parts of it due to air exposure and time. It should be bright red with good marbling throughout, that marbling is delicious fat.
- 1pinchpepper
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Perfect Grilled Sirloin Steak
When your steak turns out this juicy and delicious, youll be tempted to fire up the grill all summer long!
Its grilling season and were showing you how to make a Perfect Grilled Sirloin Steak.
Preparing a Perfect Grilled Sirloin Steak couldnt be any easier. In fact, todays recipe is really more of a cooking technique than a recipe, per se. But I promise, if you follow along, you are going to make one of the best grilled sirloin steaks ever!
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Perfectly Grilled Sirloin Steak
Description
Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.
Recipe Tags
Today Im showing you how to cook top sirloin steak in the oven! Im a big fan of cooking steaks on the stove and then finishing them in the oven. Its got a little extra flavor from the butter, and always perfectly cooked. But thats not the only reason to love this top sirloin steak recipe. Its also EASY and full of FLAVOR! And definitely fool-proof.
Beef top sirloin steak recipes are a great way to incorporate a reasonable cut of steak, without sacrificing any flavor.
You dont need a grill for this steak dinner, but you can still enjoy it outside!
How To Cook Sirloin Steak
Youre probably wondering how to cook sirloin in a pan, and if its different from cooking the steak on a grill.
Actually, the two cooking methods are pretty similar, and there are some tips that you need to keep in mind to produce a great steak whichever one you choose.
First: Always pat the steak dry before seasoning it. The key to getting that delicious crust on a steak is making sure that the surface is dry is as possible. Use a paper towel to blot the surface and remove as much moisture as you can.
Second: Dont keep flipping the steak! Again, we know its tempting to check the surface for doneness, but repeatedly flipping the steak prevents it from cooking properly.
Finally: If you want to bring highlight the flavors of beef, less is more when it comes to seasoning. If you are able to get a high-quality sirloin cut, salt, freshly ground black pepper, and a little bit of olive oil are all the seasonings you really need.
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Do You Need To Marinade Sirloin
You do not necessarily need to marinade sirloin. Like any other high-quality steak, just sprinkling it with salt and pepper before placing it on a grill is enough to produce stellar flavor. However, since the meat is a little sturdier than delicate cuts like fillets, a marinade wont hurt it. Instead, a marinade can help boost the flavor and tenderness without breaking down the meat. A good marinade for sirloin should always include salt, oil, and flavoring ingredients.
Since sirloin is so versatile, it is easy to experiment. A classic steakhouse style marinade usually includes a blend of worcestershire, dijon, garlic, and vegetable oil. You can also try a tasty Korean inspired marinade with garlic, ginger, sesame oil, and soy, or a Mexican marinade with lime, chilies, and cilantro.
How Long Should You Leave A Rub On Meat Depends On The Cut
- Steak, ribs and brisket will really benefit with long exposure to all of these flavors. 2 hours, overnight, even a couple of days will make beef super flavorful!
- Pork and chicken if you can leave it on up to 24 hours, the rubs will have soaked into the meat, so delicious!
- Fish and seafood are much more tender cuts and do not take as long to absorb dry rubs. 15 minutes to an hours will give you delicious flavor!
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A Primer On Sirloin Cap Steak
If youve ever ordered a coulotte steak in a restaurant, congratulationsyouve already had a sirloin cap steak, even if you didnt know it. The two terms are interchangeable. Both refer to the flat triangular muscle just above the top sirloin.
Another name for the coulotte or sirloin cap steak is picanha, a term thats found on the menus at Brazilian steakhouses (also known as churrascarias. In these cases, the meat is placed on skewers before its grilled, sliced, and served to customers. If youve only had picanha under these circumstances, you may not recognize the cut when you first encounter it in its raw form.
The sirloin cap can either be prepared whole or trimmed into narrower steaks. Youre more likely to find the smaller version, but both are set at an affordable price point, making them appealing to budget shoppers.
If you opt to purchase the sirloin cap roast whole and trim it into steaks yourself, youll see that theres a generous layer of fat covering the top. You can trim as much of this as you like, but we would recommend leaving a thin membrane along the edges to ensure that the cooked steaks are as juicy as possible.
Some less knowledgeable butchers might confuse the sirloin cap with the popular tri-tip cut. Seasoned professionals, however, should be able to tell the difference easily. For more details about how these cuts differ from one another, take a look at this video tutorial.
Mccormick Grill Mates Montreal Steak Seasoning
Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with McCormick Spices, including garlic, paprika and coarsely ground pepper, Montreal Steak Seasoning…Knock dinner out of the park with a shake of McCormick Grill Mates Montreal Steak Seasoning. Made with McCormick Spices, including garlic, paprika and coarsely ground pepper, Montreal Steak Seasoning adds bold flavor to steaks, burgers and pork thatll have your guests asking for more, Grill Master.MoreLess
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What Cut Of Meat Is Sirloin
Sirloin steak comes from the rear back portion of the cow, and comes in two parts the top sirloin and the bottom sirloin. The top sirloin is the more tender cut, and is typically labeled as top sirloin on the packaging. Bottom sirloin is less tender, and is typically just referred to as sirloin or sirloin steak. Both types of sirloin are quite tender and flavorful, and benefit from a short cooking time.
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Should You Put Pepper On Steak Before Cooking
One school of thought suggests that applying the pepper before cooking can cause the pepper to burn while you cook it, imparting a bitter flavor. So unless you ve detected a burnt pepper flavor on your steaks in the past, by all means, season your steaks with freshly ground black pepper before cooking them.
Grilling The Montreal Steak
Grill for 6-8 minutes on each side over medium heat on your grill for medium rare steaks. Be sure to let the steaks rest before serving.
A time saving note is to grill the corn on the BBQ, using the spice rub mixed with butter. The corn will cook on the grill in about 5 minutes.
Your family will love this Montreal steak recipe if you serve it with corn and some fried green tomatoes.
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Admin note: this post first appeared on the blog in April of 2013. I have updated the post to add new photos, a printable recipe card with nutritional information and a video for you to enjoy.
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Whats In Montreal Steak Seasoning
- Salt & Pepper Go with some good sea salt and some freshly-cracked pepper for best results.
- Onion Powder Experiment with using onion powder or dried minced onions.
- Cayenne Pepper
- Garlic Powder Again, see how it tastes using garlic powder versus dried minced garlic.
- Paprika
- Dill Weed Or maybe some dill seed?
Alex’s Montreal Steak Spice Roast Chicken
Reader Bruce Kearney put us on to this recipe of his departed friend Alex, and it certainly qualifies as one of MTL’s best. This chicken is roasted over indirect heat, charcoal preferably. After you clean your chicken, prep it by covering it in yellow mustard and Montreal steak spice, then roast it. This recipe works just as well in an oven and with chicken pieces too. Thanks Bruce!
The announcement was made way back in June, and construction appears to be almost done at this point in time.
No official opening date has been set just yet, though, but according to the RestoMontreal listing, it’s set to open up in January 2017 .
Of course, delays might happen… but I think it’s pretty safe to assume that within the next couple of months, there will be a Hooters in the city of Montreal.
It’ll be the very first Hooters in the city, but not in the Greater Montreal area.
The first Hooters in the province was actually opened in Greenfield Park about a decade or so ago.
It’s still open, and it’s about a 20 minute drive from downtown Montreal. But this new Crescent location is definitely a whole lot more convenient for anyone who lives on-island, obviously.
If you’ve ever been to the Hooters in Greenfield Park, then you probably have a pretty good idea of what the one on Crescent Street will be like.
So, Montrealers who also happen to love Hooters, worry not. Very soon, there’ll be a restaurant right here in the city where you can get your wings, beer, and Hooters fix.
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