What You Will Need
Of course, you will get the sirloin steak, but there is a way to choose the best one. Based on the looks alone, you will be able to get the sirloin steak that has the best quality
The sirloin steak should not look too thick and too meaty. A good 1-inch or a half-inch thick steak is a good sirloin steak with just enough lining of fats on the sides and the middle.
The fats should be well-distributed throughout the meat to ensure that no spot will dry out from cooking. So ask your butcher to give you the sirloin steak cut with the best marbling.
Or you can order them from Snake River farms because that is what I have been doing these days and I love the results I get from their premium quality cuts. You should definitely give them try.
Now, to make the beefy flavor stand out more, you will need to have some spices. Ensure you get the best rub that will complement the beefy cut of meat to get the best flavors.
With that said, you do not need to make a lot of rubs or overdo the application of it. If you do not have a rub, you can go with the simple salt and pepper combination.
You can also use wet marinade if you want, but I would not recommend it. The Goerge Foreman grill is a closed grill which means that it helps keep the juices of the meat inside it.
As much as possible, make the spices natural and avoid artificial flavors. You will only enhance the meats flavor, and you do not need other ingredients for creating other flavors.
Easy Grilled Beef Steak With Garlic Butter Recipe
Here is a beef steak recipe that you will want to make again and again on your George Foreman Grill or any other panini press or electric indoor grill. The ingredients are simple and the preparation is quick. This grilled steak is flavorful, juicy, and tender. You wont believe its not from an upscale steakhouse.
The most popular cut of steak for this recipe is ribeye. If you are looking to save a few dollars, you could substitute sirloin for ribeye. It is best to grill a steak that is approximately 3/4? to 1 in thickness for proper cooking.
How To Cook Steak On George Foreman Grill
Each way of cooking beef steak gives a different flavor. Cooking steak on the George Forman grill or another indoor grill gives a highly unique and dusty flavor. The grilled steak is suitable for having a quick dish without much time tossing back and forth.
Here Battersby will introduce you to how to cook steak on a George Foreman.
- Step 1: Preheat the grill
- Step 2: Prepare the ingredients
- Step 3: Pat the beef dry
- Step 4: Add seasoning
- Step 5: Prepare grill plates
- Step 6: Add steak to the grill and close the lid
- Step 7: Cooking time
- Step 8: Let the steak rest
Well dive into the steps you need to take to get true grilled steaks. Youll want to repeat the steak recipes every time you cook a steak!
It is simple to cook steak with a George Foreman Grill
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Is The George Foreman Grill Good For Steak
George Foreman Grill is a double-contact electric grill, which means that it uses direct contact with the meat on both sides for the grilling process. It also does not get as hot as an outdoor grill. Recommended grilling time for a 1/2 -1 steak is 4-7 minutes for rare and 7-9 minutes for medium.
How To Cook A Steak On A George Foreman Grill
Its not difficult to cook a steak on a George Foreman grill, but perhaps youre a little apprehensive if you are used to cooking on a charcoal or gas grill outdoors. However, cooking on an electric grill has advantages. You can cook all year round indoors and dont have to worry about the rain or cold. In addition, its much easier to clean than a charcoal grill.
So, how do you go about getting the perfect steak? The first thing to do is to season your steak or make a marinade for it. The simplest marinade is a mixture of olive oil, vinegar, pepper, and salt. You can also buy ready-made marinades for your steak. You can just leave your steak to marinate for half an hour, but if you have the time, marinate it for a few hours. You will get a delicious and full taste.
Steak should be cooked at 125F for medium-rare and 155F for medium well-done. Its a good idea to get a meat thermometer so you can check the temperature of your steak. If you want cross grill sears turn the steak a quarter turn halfway through grilling. It will look just like a steak cooked on your outdoor grill.
Although the grill is non-stick, you can add a little oil cooking spray if you wish. It gets rid of the stickiness you might get with a marinade. Olive oil is an excellent choice as it adds a nice flavor to your steak especially if you choose one that has been flavored.
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George Foreman Grill Steak Recipes
Grilling steaks on your Foreman Grill or other indoor electric grill is a delicious and exciting grilling experience. Why? Because its so easy to cook a perfect steak! Theres a couple of things to keep in mind when grilling steaks on your Foreman Grill to ensure a tender and juicy steak. Lets take a look
Not too thick Were often time used to a steak that that can be 1-2 inches thick when served at steak houses. While this can indeed be done on George Foreman Grill, youll find much more satisfactory results by cutting that steak a little thinner. Usually 3/4 thickness is perfect for indoor grilling. You can easily cut your steaks thinner with a good steak knife if theyre very thick.
Beat the meat One of the best kitchen utensils you can have is a meat tenderizer. They are usually shaped like a hammer with one side being flat and the other having small teeth that can pierce the meat. If that steak is just a little too thick, chances are you can beat it down to the perfect size. This process also serves its intended purpose of tenderizing the meat. If you dont already do this, give it a try. You will find that your steak turn out much more tender and delicious.
Try some of these excellent steak recipes for your Foreman Grill:
George Foreman Grilled Ribeye Steak Recipe
Wondering what to cook for that special someone in your life? Dont worry about making reservations just yet because I might have just the right thing for you George Foreman Grilled Ribeye Steak. Just fire up your grill and Im going to share the best George Foreman Grilled Ribeye Steak Recipe with you, which will be better than what you can get at a steakhouse.
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Do George Foreman Grills Make Good Steaks
A Foreman grill is the perfect way to cook Any steaks. While the steaks grill with George Foreman, the fat melts from the steaks, moisturizing and tenderizing it.
A healthier version of a grilled steak is made when the excess fat drips into the tray. and Most of George Foreman grills are Exactly doing the same. So, there is no doubt to cook steaks on George foreman.
George Foreman Grill Steak
If you’re ready to try your George Foreman grill, steak is a great place to start. Though it may be intimidating to use an electric grill if you’re used to using a charcoal or gas grill, you can still get the same great-tasting meal, it’s just done a bit differently.
When making George Foreman grill steak, you want to cook the meat high and fast. Season or marinate according to your tastes. When you’re ready to cook, preheat the grill for at least five minutes with the lid closed, on the high setting if you have it.
Thin steaks, those less than 1 1/2 inches thick, can be done in as little as two to three minutes for medium-rare, though you should plan on cooking for four to seven minutes for medium-rare and six to nine minutes for medium. If you want cross grill marks, turn steaks one-quarter turn during grilling.
The Department of Health and Human Services says steak should be cooked to a minimum internal temperature of 145 degrees Fahrenheit and allowed to rest for three minutes for safety.
According to the Texas School for the Blind and Visually Impaired, indoor grills like the George Foreman cook at high temperatures. You should not use any metal accessories as they can damage the grills non-stick surface. the drip trays that come with the grill are designed to catch excess fat, melted butter, sauces and marinades as they drift away from the foods. Keep a close eye on the tray to ensure it doesn’t overflow.
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Why Ribeye Is A Good Choice
The ribeye cut of steak is prized as one of the best steaks on the market. It is cut from the prime rib roast that is located at the top of the rib primal between the chuck and the loin of the animal. A ribeye steak is the meat portion that is cut from the rib bone, resulting in a boneless steak.
There is a generous amount of fat marbling throughout a ribeye steak, making it richly flavored, moist, and quite tender. You can attribute this to the fact that this muscle does not get as much exercise as some of the other muscles. It doesnt work as hard, so it retains that fat layer that protects and softens the muscle.
Ribeye steaks are perfect for a Foreman grill. The fat melts as the steaks grill, moistening and tenderizing the meat. Any excess fat drips into the tray, making for a healthier version of a grilled steak. The Foreman grill also prevents any flame flare ups that can happen on a charcoal or gas grill, ensuring the meat will be cooked evenly.
Ribeye is best served medium rare, as the meat will be soft rather than chewy. However, such a desirable cut of beef really can withstand being grilled to medium well without sacrificing taste and much of the texture. Minimal seasoning is required to achieve great results.
Can You Cook A Thick Steak On A George Foreman Grill
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A Complete Grilled Ribeye Meal
Now, lets get to the recipe and also explore foods and beverages that pair well with a grilled steak with garlic butter.
I am personally fond of a green vegetable and some form of starch with my steak, just as you would find at a classic steakhouse. Simple grilled broccolini and easy classic mashed potatoes come to mind. The entire meal would be terrific with a glass of cabernet sauvignon or even a cold dark beer, if so inclined.
Peel and start boiling your potatoes while the steak is coming to room temperature. Then, make the broccolini and keep that in a low oven while the steak grills. Mash the potatoes while the steaks are grilling and resting.
Can You Put Frozen Meat On George Foreman Grill
Luckily, your George Foreman Grill can rescue you. All you need to do is place the frozen meat on the George Foreman Grill and cook a few minutes longer than it would take to cook thawed meats. But, when you use your George Foreman Grill, the fat drips away from the meat, leaving you with a leaner cut of meat.
The Average Time It Takes To Prepare To Cook The Strip
Grilling or cooking a New York strip can take you up to 5 or 7 minutes of cooking time minus the preparation time. It is the easiest steak to make without having to struggle with recipes. The recipe is clear and straight forward. You can cook the New York strip with minimal ingredients and engage in other activities while cooking.
Does George Foreman Grill Let You Flip Burgers
You dont have to turn your burgers/steaks half-way through cooking with George Foreman grills. They heat from the top and bottom. and may be this action of flliping the food can increase the cooking time also.
Burgers can be made by substituting ground turkey or chicken for the ground beef. so its is quite recommended that you should not flip the burger or steaks on the grill machine.
Do Grill Frozen Meats On It
Make sure that you grill frozen meats for longer than if they were thawed, and always check visibly to see that they are cooked all the way through before eating. This is a great way to make a quick meal when you weren’t prepared to cook.
If you have a few hours to spare, put your frozen meat on the grill and close the lid, but don’t turn the grill on. In 1 to 2 hours, the meat should be completely thawed and the drain pan underneath just needs to be dumped out. You’re ready to cook.
What Can You Cook On A Indoor Grill
11 Indoor Grill Recipes for a Taste of Summer All Year Long of 11. Chicken Quinoa Bowls. of 11. Spiced BBQ Pork Chops. of 11. Steak With Kale and White-Bean Mash. of 11. Charred Shrimp and Avocado Salad. of 11. Grilled Asparagus and Shiitake Tacos. of 11. Beef and Pineapple Kebabs With Cashew Rice. of 11. of 11.
Easy & Tasty Sirloin Steak Recipe
Sirloin steak is a flavorful cut of beef that is great for grilling on a George Foreman contact grill. The indoor grill seals in the juices, whereas a charcoal grill can often dry out the meat. With sirloin less is more in terms of prepping and cooking, as described in the easy recipes here.
The sirloin portion of the animal actually refers to several cuts that are located at the hind quarters. Some of the cuts are labeled the sirloin, the tenderloin, the top sirloin, and the bottom sirloin. The sirloin is at the top near the back bone. The tenderloin is just below the sirloin. This is a lean and softer cut of meat. The top sirloin is in the center of the muscle. And, the bottom sirloin is located toward the underside of the cow or bull.
For the purposes of these recipes we are using the top sirloin. While it is not as tender as the filet mignon, also aptly referred to as the tenderloin, it is a very flavorful cut of beef. The tenderloin is extremely lean, whereas the top sirloin often has a bit of fat running through it. The fat helps to tenderize the meat while it is cooking and adds additional flavor. The top sirloin is less expensive than the tenderloin. This makes it a good option for anyone looking to save a few dollars and still enjoy a delicious grilled steak. Cooked to medium rare is best for this particular protein. It can become chewier and less juicy the more well done it is.
Quickly Marinated And Grilled Ribeye Steaks
- 1 clove of garlic, minced
- 1 tsp dried rosemary, crushed
- 1 tsp freshly ground black pepper
- Coarse sea salt for finishing
Total time: 12 min + 35 minutes resting before and after cookingPrep time: 5 min Cook time: 5 to 8 min Serves: 2 people
1. In a small bowl, whisk together the EVOO, tamari, Worcestershire sauce, garlic, rosemary, and pepper. Place the steaks in a large sealable plastic bag. Pour the marinade over the steaks. Seal the bag and gently massage the steaks to make sure they are well coated. Set the bag aside for 30 to 45 minutes until the steaks come to room temperature.
2. Preheat your George Foreman grill for 5 minutes with the top closed.
3. Place the steaks on the grill and close the top. Discard the excess marinade. Cook the steaks for 5 minutes and check the internal temperature with a digital meat thermometer. You are looking for 125°F for medium rare and up to 155°F for medium well. You can turn the steaks 45 degrees to get some hatched grill marks. Continue grilling until you have achieved the desired doneness. The steaks will continue to cook while resting, so take them off just shy of the desired temperature.
4. Remove the steaks to a clean cutting board, season with coarse salt, and allow them to rest for 5 minutes. Dont skip this step.
5. Serve with your favorite side dishes. A recipe for grilled bell peppers follows.
Easy Grilled Sweet Potatoes
- 1/2 tsp freshly ground pepper
Total time: 15 minPrep time: 5 min Cook time: 10 min Serves: 2 people
1. Preheat your Foreman grill on high for 5 minutes with the top closed.
2. In a medium bowl, whisk together the EVOO, salt, and pepper.
3. Leave the skin on the potatoes, if desired. Slice into 1/4 thick rounds. Place the potatoes in the bowl and toss to coat all sides with EVOO, salt, and pepper.
4. Grill for approximately 10 minutes with the top closed. Check at 7 minutes. The timing will depend on how much moisture is in the potatoes. At 5 minutes you may want to turn the potatoes over, as the bottom sides tend to cook more quickly than the top.