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HomeCookBest Way To Cook A Steak On A Pellet Grill

Best Way To Cook A Steak On A Pellet Grill

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Taking Off The Chill Speeds Up Cooking

How to Reverse Sear a Steak on a Pellet Grill | Grilla Grills Pellet Smokers

The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness, right? If the steak is too cold, the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface, turning gray and dry.

Let your steaks stand at room temperature for 20 to 30 minutes before grilling. They will cook faster all the way to the center and stay juicer.

Relieve To Set Up And Usage

The very easy setup and also use features of the grill has made the setup as well as configuration jobs easier for novices to experienced people. The one-button starts up advantage removes the headache for every customer to make it functional. Besides this, all the digital control systems have actually made the device user-friendly for all, from newbies to pro.

How To Cook Steak On Pellet Grill

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Are you craving a sumptuous grilled steak for dinner yet theres no steak house near you?

My favorite way is to use a pellet grill as it lets you cook a mouthwatering steak right from the comfort of your home so you can satisfy your craving without the need to leave your house!

But how to cook steak on pellet grill? Read on to find out.

In this post we’ll cover:

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Why Reverse Sear Steak On A Traeger

Here are a few reasons why I recommend reverse searing steaks on a Traeger:

  • The mouthwatering smoky aroma from the wood pellets is unparalleled
  • Its ability to cook many steaks evenly at once, as many steaks as your Traeger can hold
  • Easy cleanup
  • More tolerance and less likely to under or overcook
  • Compared to traditional cooking methods, reverse sear does take some time, regardless of which equipment you use.

    Can You Smoke Ribeye Steak

    How To Reverse

    Smoking a ribeye steak adds a unique flavor to this already killer cut of meat. When smoking a ribeye steak, we recommend first dry brining your steak, seasoning it, smoking it at 225 degrees Fahrenheit for 45 to 60 minutes, letting it sit while you increase your grill temperature to 500 degrees, then searing it until its cooked to medium-rare.

    Recommended Reading: Top Steak Restaurants In Chicago

    Rest Wrapped To Relieve Meat Muscle Tension

    So for some reason youll still find youtube videos where people dont bother to rest the meat.

    The science behind it is when you have been using direct heat to cook a piece of meat its very tense from all that extreme heat. So you need to let those tense muscle fibers relax. And this is basically why you rest the meat, it will be softer & juicier.

    With its resting time, you can use foil or a couple of plates, top one upside down. There is an old traditional rule, which is you rest the meat for as long as you cook it.

    And Theyve Nailed It Again With Their Baron Pellet 400 Smoker And Grill

    Fast forward two years. Were so thrilled to partner, once again, with our friends at Broil King. When Ben asked if Id be interested in trying out the Baron Pellet Smoker and Grill, it took me a whopping 6 seconds to reply with a yes.

    I mean, you just cant go wrong with a unit that cooks with wood, smokes, and can reach really high heat for things like searing and pizza-making.

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    How To Grill Ribeye Steak

    For the best and most evenly cooked steak, youll want to take your steaks out of the refrigerator and allow to reach room temperature for about 30 minutes before you plan on grilling them. This allows the steak to cook more evenly.

    Theres no need to pre-season your steaks at this point, but you will want to make sure that the surface is dry before putting them on your grill. So give them a shake of salt and pepper right before they hit the grill but after you pat them dry with a paper towel.

    The key to a good sear is high temperature. So get it hot and let the grill do its thing if you are doing a traditional grilled steak.

    Im including instructions here for both a traditional grilled steak and a reverse seared steak also. I prefer the reverse sear, but it takes about 3x as long as a regularly grilled steak so if you are pinched for time, either option is totally awesome.

    Get my easy Side Dish recipes!

    Smoked Steak Vs Grilled Steak

    Porterhouse Steak on Traeger Grill | HowToBBQRight

    The biggest difference between smoking and grilling is the cooking time involved. Smoking is a long and slow process with constant temperature monitoring. Grilling takes far less time, but smoking produces a tender and flavorful steak thats nearly impossible to replicate. Read more about the differences by .

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    What Is The Best Wood For Cooking Steak On Pellet Grill

    Wood Pellet comes in various flavors, and this will go a long way in affecting the outcome of whatever is grilled with it, especially your steak. Here are some of the best-flavored wood pellets for a steak that you can choose from.

    • Mesquite
    • Hickory
    • Oak

    Mesquite and hickory produce a prominent flavor on the steak. Mesquite has more potent smoke than hickory. Because of the beefy nature and strong cut of steak, it can hold up nicely to strong smoke flavor, and this also helps to cook the meat.

    If you want to spice things up, then you have Pecan at your service. It is less smoky compared to mesquite and hickory, therefore less appreciated for grilling and smoking. It has this vanilla and nutty finish that just made the steak flavor awesomely complex.

    Some people have also testified to using oak wood pellets for their steak and complimented the medium smoky result you can give it a try as well.

    Traeger Grilled New York Strip Steak

    New York Strip Steak comes about as close to the tenderloin as you can get in terms of tenderness. It is cheaper and less marbled than ribeye but has as much flavor without as much fat.

    Grilling the New York Strip Steak cooks fast on your Traeger or the grill of your choice. I enjoy the versatility of the cut, because you can serve it as an appetizer in wide slices or serve whole steaks as an entree.

    Read Also: What To Marinate Steak With

    What Is Ribeye Steak

    A ribeye steak is one of the highest quality steak cuts you can find. Its cut from the beef rib primal cut . Its famous for being tender, flavorful, and juicy, and is the perfect choice for a romantic date, a celebratory dinner, or any special occasion. Another version of the ribeye steak is the ribeye cap steak or the bone-in and dramatic-looking tomahawk ribeye steak.

    The Cons Of Reverse Searing

    How To Cook Smoked Ribeye Steak On A Pellet Grill
    • Takes more time than throwing a steak on a skillet and searing for a few minutes.
    • Your friends and family might start asking you to cook steaks for them all the time.

    Any other cons? We cant think of any. The reverse searing method is truly the way to go for your next steak dinner. Its a surefire way to hit the perfect temp and the perfect sear at the same time. If you have a little extra time to give it a shot, the steak youll be tasting will be worth every minute.

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    How Long Do You Cook Steak On A Pit Boss

    A one-inch steak will take about 5-8 minutes on high heat to cook. While a 2-inch steak will take about 10-12 minutes to be cooked at medium-rare.

    Below is a table of the different doneness level and when to remove it from the grill.

    160-210°F 12 Minutes

    That said, you should always use the meat probe or thermometer to ensure the meat cooks to your desired internal temperature.

    As every Pit Boss grill is different and some will cook faster than others.

    Grillin It Up To Perfection

    When youre all set to cook steaks on a pellet grill, you can choose either of the two methods mentioned down below.

    • Option 1: If you wish to have a rare steak with crusty skin with a red center, this method should be your go-to.
    • Option 2: if you want to get that smoky flavor in every bite of your steak and not just on the crust, reverse sear would be a good idea.

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    Trager Pro 780 Evaluation

    The first thing that you may observe about the Traeger Pro 780 is the size. The number in the products name refers to its grilling surface area. The Traeger Pro 780 comes with 780 square inches for you to cook.

    Despite this size, this is still among the easiest grills to establish up, considering its size. The grill includes the majority of it currently put together for you, as well as as soon as you have actually done the little that continues to be for establishing, you can start feeding pellets and also start grilling.

    What Is A Pellet Smoker

    How To Cook Steaks On A Pellet Grill

    This smoked steak recipe uses a pellet smoker. Pellet grills or smokers have taken the barbecue world by storm because they make smoking easy and convenient. The major reason is because of their excellent temperature control. Traditional smokers tend to have wild temperature swings because the strength of the fire fluctuates as the wood burns. Wood pellet grills insulate and circulate heat more efficiently, and the temperature can be maintained throughout the entire smoking process.

    One popular brand of pellet smokers is Traeger. For Traeger smoked steak, click on this link if you would like to find the best Traeger grill for your needs.

    Also Check: Fresco Steak & Seafood Grill Menu

    How Do I Know When My Steak Is Done

    You must rely on a really good meat thermometer, this is a MUST! An instant-read digital thermometer is the best and easiest to use. This is the safest way to ensure your internal temperatures are accurate and the meat is safely done for consumption.

    I use the ThermoWorks thermometers, and they are amazing. I have the Thermapen and it is one of my favorite pieces of kitchen equipment. I also have the Smoke which is a wireless leave-in probe and is one of my most-used grilling tools.

    Temperature Guide for Steak:

    • Medium Well: 150-155 degrees F
    • Well Done: Just have a cheeseburger

    Remember that your meat will continue to cook after you remove it from the grill, so allow for a 3-5 degree raise in temperature while resting. Check, check, check that temp!

    Speaking of resting, always allow your steak to rest for 5 minutes before serving. This allows the juices to tame down and remain in the meat when you start cutting into it.

    Follow me on !

    You Cant Put Moisture Back Inside A Steak

    As steaks grill over high heat, they lose moisture. Fat and juices are literally pushed out of the meat. Thats the price we pay for making the steaks easier to digest.

    Perhaps the most important part of grilling a steak is taking it off the heat before it has lost too much moisture. There is a short window of time, usually just a minute or two, when steaks go from medium rare to medium, or from medium to medium well.

    Catching that window requires vigilance. Dont walk away from a steak on the grill. And remember, its always better to take it off when its underdone and then return it to the grill than it is to let a steak overcook.

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    How To Prepare The Meat Before Grilling

    The next bus-stop the steaks need to reach before finally arriving on the grill is preparation or seasoning.

    First thing first, remove the steak from the refrigerator and allow it to sit out for 40 minutes at room temperature. Remember, a cold steak will take extra time to cook and, by implication making the steaks tougher. It is best to cook at room temperature.

    You can as well trim out the excess fat from the steaks but do not trim it all.

    It is not hygienic to leave the steak out for too long- you wouldnt want to compromise your health by leaving it out for hours that encroaches into the food safety Hazard territory.

    Also, it is ideally suitable for you to have the center of the steak a bit cool when it hits the grill to achieve a perfect medium-rare steak. Additionally, leaving the steak out for too long makes the whole steak warm and increases your chances of error.

    At this junction, lets talk about the seasoning of the steaks. No need to get complicated about seasoning, and if you want to, it yours. There are various kinds of spices, rubs, and seasoning mixes that you can buy. But a simple salt and black pepper will work out a perfect steak.

    I love mine with garlic, chili pepper, and paprika.

    Finally, you have to seal it by brushing it with oil before grilling. This will prevent sticking the steaks to the grill grates and help moisturize them. You should try melted butter as it is said to add its own taste to the lot.

    How Long Does It Take To Cook A Steak On A Pellet Grill

    Best STEAK Marinade

    The amount of time that it will take to cook your steak depends heavily on how well done you like your steak. If you like your steak served rare, then it will take significantly less time to cook than a steak that needs to be well done.

    Generally speaking, it will take around 12-15 minutes to cook a steak on a pellet grill. This is based on the assumption that your grill is set to 450 degrees Fahrenheit. If you choose to cook at a lower temperature, then it will take longer for your steak to cook.

    As long as your grill was preheated, and you keep the lid down on the grill, then your steak should cook in no time. But remember to keep an eye on the temperature throughout.

    Read Also: Trade East Canadian Steak Seasoning

    Tips For Grilling A Juicy Ribeye Steak

    As you learn how to cook a ribeye steak to absolute perfection, keep these hints in mind:

    • Clean your smoker grill before tossing those steaks on the grates. A clean smoker promises a fantastic result.
    • Hold back from throwing your ribeye on the grill before you reach prime-time temperature. Have a little patience. The wait will be worth it.
    • Let that ribeye meat rest. Even after you remove your seared and grilled ribeye steak from the heat, you need to give it a few minutes. Though it can be tempting to dig right in, giving the meat time to compose itself will result in a truly exceptional taste experience.

    Cut Your Steak Against The Grain

    When your steak is rested and youre finally ready to dig in, make sure to cut it against the grain. Youll notice the meat just pulls apart so much better. If you were to cut along the grain, the same steak would be tougher to cut and chew. And heck if youve cared enough to create a beautiful steak to this point, keep the magic alive and cut for the most tender bites.

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    Equip Yourself With The Right Tools To Cook The Perfect Steak

    Before getting down to the cooking part, it is necessary that you get hold of good grilling gear. They say that artists are only as good as the paints they use, and your equipment dictates how good or bad a job you do with the cooking.

    You need a thermometer to keep tabs of the meats temperature accurately. Youll also require grill grates, which allow you to sear your meat on the pellet grill with much ease. Use this tool for professional-level results.

    Remove Your Steaks From Your Pellet Grill While You Preheat It

    Best Pellet Smoker For Grilling Steaks – Tips From A Pellet Grill Owner

    After smoking, you want to take your steaks off the grill while you preheat it to the highest heat setting possible, around 450-600 °F. Let your grill preheat for 10-15 minutes before reintroducing the steaks. Then, cook your steaks to your desired doneness.

    Whether you like it rare, well done, or somewhere in the middle, your pellet grill steaks wont disappoint if youve followed all the tips up to this point.

    Also Check: Cooking Steak On Indoor Grill

    One Heating The Pellet Grill

    To begin, you will need to preheat your pellet grill. Place the pellets in the hopper, start the grill, and and set your temperature.

    Like an oven or gas grill, you want your grill to preheat for half an hour to an hour before you begin cooking your steaks.

    Your grill for cooking steaks should ideally reach a temperature between 500- 650.

    Steaks are usually best enjoyed when they cooking quickly on the outside, with a high heat sear or maillard reaction.

    Cooking steak at lower temperatures such as 350 degrees will not give you that fast, crispy browning and sizzle, but rather leave your steak with the soft, mild gray color and texture of a roast beef.

    Now, the problem is most of the even the top end pellet grills like Traegers only reach up to 450 deg F but this is still plenty high enough to accomplish what you are looking for, especially if you pair it with some Grill Grates which we will discuss later.

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