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Kelly’s Steak And Seafood Menu

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Kelly’s Steak And Seafood 316 Boal Ave Boalsburg

Kelly’s Restaurant & Tavern

Are you in the mood for some restaurant food? Well, what better place than Kelly’s Steak and Seafood right here in Boalsburg!

Looking for Kelly’s Steak and Seafood prices? Kelly’s Steak and Seafood has an average price range between $6.00 and $28.00 per person.

When compared to other restaurants, Kelly’s Steak and Seafood is more on the expensive side.

Depending on the restaurant food, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. Here at Kelly’s Steak and Seafood, you’ll have options for Entrees, Starters, and Wine Feature and more. From there, you can expect to choose from some of the best menu items like:

  • Steelhead with Basil Garlic Butter
  • Mussels with Spicy Lemon Rosemary Butter
  • Carmenet reserve California red blend

For a closer look at the menu items along with their prices, check out the Boalsburg Kelly’s Steak and Seafood menu.

If you are interested in other Boalsburg restaurants, you can try Brewers Cafe, Pump Station Cafe, or Angelo’s Pizzeria. We can also point you to other great places to eat restaurant food in cities nearby Boalsburg, like Brothers Pizza in Howard, The Seafood Shack in Centre Hall or Wing Of Wings in Clearfield. If you try one, donĂ¢t forget to drop a review here on YP.com!

Located In Historic Boalsburg Pennsylvania Just Minutes From Downtown State College And The University Park Campus Kellys Steak And Seafood Is A Purveyor Of Fine American Dining Taking Influence From Asia The Pacific Northwest And Beyond

Kellys strives to be the premier steak and seafood restaurant in the mid-price casual dining range of the Central Pennsylvania Region. Our focus is serving consistent quality food at a great value. Kellys Steak and Seafood philosophy can be stated simply we want you to have a wonderful family-friendly dining experience. Every member of the staff at Kellys shares this sentiment from the front door to the kitchen door. Our guests are our reason for existence without them there would be no Kellys. We view each table as a chance to have a new regular and do our utmost to assure that you leave happy. We look forward to serving you.

Under the creative direction of Executive Chef Sean Kelly and Chef Tien Kelly, our kitchen is well stocked with both fresh ingredients and talent. Our chefs have been trained at some of Americas top culinary schools bringing their enthusiasm for producing creative food to your table. Kellys Steak and Seafood offers a menu of food and beverages with a distinctive Pacific Northwest image. Our kitchen is committed to serving only the finest products, and receives daily shipments of fresh, beef, seafood, and poultry.

Our service staff is well educated, with regular training seminars in service and wine knowledge. You will be provided with professional service in a relaxed atmosphere. Each server has tasted every item on the menu and is able to answer any question you might have about Kellys Steak and Seafood.

At Midlands Park Hotel

Kellys Steakhouse Portlaoise serves only the finest cuts of meat ensuring your dining experience is filled with steakhouse meaty goodness.

The new restaurant is built with your comfort in mind the steakhouse is open plan with large windows, private square and round booths plus an open kitchen. It is designed with rich colours, where the new world meets old world giving you a true feel of a first-class steakhouse.

The menu was carefully prepared to suit all tastes and palates. Theres really something for everyone from Ranch Burgers, Fajitas, Fillet Steak and lots more. All dietary requirements are catered for in Kellys Steakhouse Restaurant.

Our chefs take great pride in choosing only the best quality of Prime cuts of Irish beef to ensure you receive the very best steaks full of flavour and served to your liking.

Kellys Steakhouse is open Wednesday Saturday from 5:30 pm 11:30 pm and Sundays 4 pm 9.00 pm.

We are currently open for hotel residents only and we will be open as normal from July 7th.

Also Check: How To Grill A Steak On Grill

Kellys Steak & Seafood In Boalsburg Pa Is Recognized As A Dirna Awarded Restaurant

Kellys Steak and Seafood a State College restaurant strives to be the premier steak and seafood restaurant in the mid-price casual dining range of the Centre Region. Our main focus is serving quality food at a great value. Kellys Steak and Seafood philosophy can be stated simply we want you to have a wonderful family-friendly dining experience. Every member of the staff at Kellys shares this sentiment from the front door to the kitchen door. Our guests are our reason for existence without them, there would be no Kellys. We view each table as a chance to have a new regular and do our utmost to assure that you leave happy. We look forward to serving you.

Under the creative direction of Executive Chef Sean Kelly and Chef Tien Kelly, our kitchen is well stocked with both fresh ingredients and talent. Our chefs have been trained at some of Americas top culinary schools bringing their enthusiasm for producing creative food to your table. Kellys Steak and Seafood offers a menu of food and beverages with a distinctive Pacific Northwest image. Our kitchen is committed to serving only the finest products and receives daily shipments of fresh, beef, seafood and poultry. We serve only 28-day aged Midwest beef and our ahi tuna is flown in fresh from Hawaii. All of our beef and poultry and most of our seafood comes from the same company that supplies the White House!!

Free Wi-Fi internet connection is available throughout the restaurant, lounge, and outdoor decks.

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