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Best Steaks Shipped To Your House

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Kentucky: Blue Heron Steakhouse

truLOCAL – Not Your Average Subscription Box – Local Meat Delivered To Your Home!

If you’re tired of old and stuffy steakhouses, hop on over to Lexington, Kentucky, and visit Blue Heron Steakhouse. This locally-owned steakhouse is proud of its chic and cozy vibe. Reviews not only appreciate the atmosphere but also the delicious meat, the tasty sides, and their impressive array of cocktails. Be sure to start off with a yummy appetizer like Chargrilled Louisiana style Oysters or Jumbo Lump Crab Cake before trying the NY strip with peppercorn brandy sauce.

The Best Places To Buy Meat Online

With so many online butcher shops available, choosing one may seem overwhelming. However, having a wide selection is a good thing when it comes to finding the best meat delivery service for you. For those who want to buy meat online for special occasions or without a planned shipping date, consider FarmFoods, Harry and David, and Snake River Farms. Want a monthly meat delivery? Subscription boxesâlike ButcherBox, Carnivore Club, and Porter Roadâare great options if you know you want consistent shipments. If you’re searching for organic, pasture-raised, or grass-fed cuts of meat, our lineup features all of the above. Tip: While you stock up on meat, consider adding plant-based meals into your menu to maintain a healthy lifestyle that’s good for both you and the environment.

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Alabama: Big Mike’s Steakhouse

Everything is bigger at Big Mike’s Steakhouse. Their meat is so thick and hearty that you can easily share a steak meal with a loved one or even a couple of friends. From oysters to shrimp, Big Mike’s Steakhouse also has a variety of seafood options. However, it’s the steak that will steal your heart. It’s so good that even the Alabama Cattlemen Association named it the state’s best steak.

No matter where you are in Alabama, you’re only a hop, skip, and a jump away from a Big Mike’s Steakhouse. They have locations in Andalusia, Thomasville, Moundville, and Orange Beach.

Read Also: How Long Can Omaha Steaks Stay Frozen

Best For Beef And Pork: Snake River Farms

  • Meat grade guide to help you shop

  • No poultry or seafood options

Snake River Farms specializes in American Waygu beef, Northwest beef , and Berkshire pork. Youll find everything from burgers to roasts, including gift boxes with selected cuts of meat.

For something just a little different, you can order a variety of smoked hams as well as bacon, and for a real treat, you can order dry-aged beef. They dont carry a lot of extras, but you can find salts and seasonings along with a few clothing items if youre shopping for an interesting gift for your favorite meat-lover.

Florida: Linda’s La Cantina Steakhouse

Not Your Average Subscription Box

Linda’s La Cantina Steakhouse is a unique restaurant with a long and eventful history in the Orlando area. While it may look like a cafeteria when you first enter the building, there’s no cafeteria food sold here only seriously amazing steak and other items that will make your mouth water with delight.

While everything on their relatively simple menu is worth ordering, it’s the La Cantina Large T-Bone that is the cream of the crop. Although Disney World has some quality restaurants, Linda’s La Cantina Steakhouse is where the real magic is found.

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Nebraska: Round The Bend Steakhouse

In Ashland, Nebraska, you can find the state’s ultimate steakhouse. It’s called Round the Bend Steakhouse and while it’s located in the middle of nowhere, their amazing steaks make it worth the drive. From the satisfying grill marks to the magnificent taste, all your senses will be overjoyed.

Since 1993, Round the Bend Steakhouse has held something called the Testicle Festival that includes a Ball Eating Contest. It features live music and it actually looks like a fun time.

Premium Angus Beef Bone

If you like strip steak but unsure if its for you, start out trying the Premium Angus Beef Bone-In Strip steak by Chicago Steak Company. By cooking the steak with the bone still attached, you receive a richer, more robust flavor. I keep several of these in my own freezer to grill up for any occasion. While they took longer to thaw due to the bone, the flavor was just as delicious as the ones I grilled right out of the box.

What I like about Chicago Steak Company is that they stand behind every order, guaranteeing the best possible beef available and total customer satisfaction. This clearly shows in how they vacuum wrap and flash freeze these bone-in strip steaks to ensure the best possible flavor.

Who Should Get This?

For those who like strip steak but want a richer flavor without breaking the bank, these Bone-In Strip steaks are a great option.


Another top selection offered by Kansas City Steaks is the USDA Prime T-Bone Steak, and it will not disappoint. This is one of those rare steaks you cant exactly put your finger on what it is that makes it taste so good, but it surely has to do with the bone slid in between the two prime cuts of meat.

Each box contains four 16 oz. bone-in steaks. They come with a complementary seasoning packet to get the best flavor out of the meat and a free Kansas City Steak Company cookbook.

Who Should Get This?

Everyone should keep a few of these USDA Prime T-Bone Steaks on hand for flavor, affordability, and easy grilling.



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Whats The Big Difference Between Wagyu And Kobe Beef

The first important thing to understand about Wagyu and Kobe beef is that they are basically the same thing with one significant difference.

The term Wagyu is a combination of two Japanese words, wa, meaning Japanese, and the word gyu, meaning cow. So, Wagyu literally means Japanese cow. Kobe beef is Wagyu, but not all Wagyu is Kobe.

This is because all Kobe beef comes from the famous Kuroge Washu cattle, allowing it to qualify as Wagyu.

However, Kobe beef is raised in a particular part of Japan under the intensely restrictive criteria of the Kobe Beef Marketing & Distribution Promotion Association.

Think of Wagyu and Kobe beef like wine. If Wagyu beef is an excellent French sparkling wine, then Kobe beef is the finest Champagne.

Only around 3,000 cattle per year meet all of these restrictions, and each one has its own 10-digit serial number linked to its lineage. This serial number allows its Kobe designation to be validated.

To understand the specific differences between Wagyu and Kobe beef, we are going to have to look at those terms in a little more detail.

What Are The Best Wagyu Beef Cuts


1. Filet or Tenderloin

What sets Wagyu beef apart from other breeds is the marbling of the meat. This additional fat, weaved into the lattice of the meat, adds to everything that makes a Filet Mignon steak so amazing.

Cuts from a Wagyu tenderloin, such as the Chateaubriand, Tournedos, or Medallions, have a well deserved global reputation for being intensely flavorsome and having a soft buttery texture.

2. The Ribeye

Much like the Tenderloin, the Ribeye benefits from the additional marbling that is so characteristic of Wagyu beef. If you are buying USDA graded Wagyu, this is the cut that they use to judge the quality of the whole animal.

3. Strip Steak

Strip steak is one of the most sought after cuts of Wagyu beef in Japan, where the extra marbling of the meat gives them a delicate, juicy, and extraordinarily smooth texture.

Traditionally this cut is eaten as part of a Shabu-shabu or Sukiyaki in Japan, where it is cooked quickly to preserve that texture.

Read More: Where to buy Wagyu Beef Online

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The Story Behind Porter Road

Porter Road is a butcher shop in Nashville that was created out of co-founders James Peisker and Chris Carters struggle to find high quality, fresh meat for their hospitality business.

The idea behind Porter Road was to work with a select group of local farms who raise their animals to the highest standards. All meat is then hand cut at the Porter Road facility in Kentucky.

After some initial success, the duo decided to take their meat nationwide to help people who were stuck eating low quality, grocery store meat.

You wont find the usual USDA meat gradings on the Porter Road website. Instead, they have come up with their own criteria for selecting meat based on how the animal is raised.

  • All partner farms raise their animals outside and are fed vegetarian non-GMO feed with no hormones or antibiotics.
  • The animals are pasture-raised and then finished when a grain blend which helps produce better marbling and flavor
  • Meat is sourced from sustainable family farms and ranches
  • All their beef is dry-aged for at least 14 days

The majority of Porter Road meat ships fresh, not frozen which is a little unusual for meat delivery businesses.

The idea here is that frozen meat causes some slight chemical changes which affect the final product.

The way the meat is packaged and shipped makes this safe.

Best For Wagyu Beef: Crowd Cow

This site was inspired by the concept of purchasing meat directly from a local farmeronly instead of having to buy, transport, and store an entire cow yourself, the animal is crowdfunded between a handful of customers. Shop by independent ranches handpicked for their practices and products, or choose a cut of beef , pork, chicken, lamb, or seafood.

There are also springtime and butcher’s specials, as well as craft meat gifts to send to the meat-lover in your life. Subscribe for free shipping and 5 percent off every order.

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Is It Cheaper To Buy Meat Online

Generally, the meat you find from online butchers caters to the high end of the market.

This makes sense, people looking to order steak online are looking for a way to get their hands on the best quality grass-fed, Wagyu, or sustainable raised beef. Not save money.

Having said that, some of the companies in our guide are cheaper than others, so its definitely worth shopping around.

Wrapping it up

You now have no excuses for wasting money on cheap steak from the supermarket.

If you dont have any good butcher shops near you dont despair. We truly live in a golden age for meat lovers with the best butchers delivering amazing quality steak to your door.

You might also want to check out our guide on where to buy Wagyu Beef online.

If youve never ordered steak online before you should definitely give it a try. Its a safe and convenient way to try steak that could previously only be tasted in the finest restaurants.

Not sure what steak to order? Check out our guide to the best steak for grilling.

What To Look For


When trying each of these meat providers, we looked at a few key considerations to ensure that their steaks were truly high-caliber. These include:

  • Flavor of the steaks
  • Reputation of the butchers and farms
  • Customer feedback
  • Wide menu option
  • Value for money

Because there are a lot of different steak delivery providers, it was important for us to narrow down the top providers. These key considerations allowed us to objectively name the top businesses for steaks on the internet.

The customer service at Butcher Box is only rivaled by their superior products. For anyone looking for top-quality, sustainable, humanely raised meats this is the place!

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Gretchen R., Verified Better Business Bureau Reviewer

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Snake River Farms Review

SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Learn more.

Snake River Farms is a premium meat producer that specializes in beef and pork.

Their meat is used at Michelin-star restaurants and sold directly to the public from their website.

With its intense marbling, their American Wagyu brisket has gained a reputation among competitive barbecue teams looking for an edge.

I decided I had to see what all the fuss was about and ordered a 9-12lbs full packer black grade Wagyu brisket.

  • Welled marbled American Wagyu makes for super juicy, tender brisket
  • Choose from 9-20+lbs

Texas: Taste Of Texas

Texas is a huge state with almost an unlimited number of tremendous steakhouses. This is a state of cattle experts who can’t eat enough meat, so you can’t go too far without running into another restaurant that offers steak on the menu. But it’s in Houston where you will discover the steakhouse that has no rival: Taste of Texas. Despite high traffic and an unquenchable demand, Taste of Texas gets absurdly high reviews. Happy customers point to the Tomahawk Ribeye and Steamed Lobster Tail as two of this restaurant’s specialties.

Read Also: Seasonings For Ribeye Steak

Order Meat Along With Your Grocery Haul


Grocery store delivery service FreshDirect has a solid meat selection you dont want to miss. You can choose from beef, pork, lamb, chicken, veal and other specialty meats like bison. You can purchase cuts individually, or opt for larger value packs that bring the cost per pound down. And, since FreshDirect also does groceries, you can tack on the rest of your order while youre at it. Just a heads up: FreshDirect mostly serves the Northeast, so look into the companys delivery zones before you order. Meat is delivered fresh.

Best Gift Sets: Chicago Steak Company

Unboxing a ButcherBox | How Much Meat Do You Get? | Was It Still Frozen?

Courtesy of Chicago Steak Company

Send an assortment to a steak lover by way of a Chicago Steak Company gift set. They’re are available for all budgets, free shipping is often included, and theyre shipped frozen, so the recipient doesnt have to cook them all right away. The Chicago Steak Sampler is a customer favorite and includes two filet mignons, two ribeyes, two flat irons, two top sirloins, and 16 steak burgers.

All steak offerings are either USDA prime or choice, which are the top two grades for beef based on fat marbling. Prime steaks have the most marbling, so they cook up with the most flavor and juiciness. Choose a gift set that has been wet-aged for maximum flavor.

For the best steak experience, you want to make sure you have the right kitchen gear and cooking know-how to enjoy your steaks to the fullest. Many online butcher shops feature free recipes and cooking tips, so be sure to keep an eye out for those to make the most of your purchase.

Steaks can be grilled, pan-fried, or broiled in an oven. A cast-iron pan is useful for searing steaks on the stovetop and finishing in a hot oven. A food thermometer will help you ensure your steak is cooked perfectly to suit your preferences.

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Best For Surf And Turf: Chicago Steak Company

  • Exact source/farm information isn’t provided

  • Shipping costs can be expensive

You can find everything from premium Angus beef to wet or dry-aged beef to American Wagyu on this company’s website. The variety of cuts is also impressive, from filet mignon to cowboy steaks. Steak assortments are also available, which are great for gifting or treating yourself to something special.

When it comes to seafood, the Fresh Fish Market section offers a variety of fish options. You can click over to the Maine Lobster House to order live Maine lobsters to make dinner extra special, whether its a quiet meal for two or the whole family.

Why Would You Buy This

If you are competing in a barbecue competition or are planning an important soiree, this is your beef!

When only the best will do, choose Wagyu .

Snake River Farms provides you with premium cuts of American Wagyu beef in a convenient online shopping atmosphere.

Buy cheaper briskets to practice on. Then, when the important occasions come along, opt for the good stuff from Snake River Farms.

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South Dakota: Dakotah Steakhouse

Tucked away in Rapid City, South Dakota, is a steakhouse that deserves to get national attention. You’ll know when you make it to Dakotah Steakhouse when you see their iconic buffalo. While this restaurant makes it clear that their specialty is steak, they also have extremely unique choices like Walleye Fingers and Elk Ravioli. Sure, you can’t go wrong with their meat, but getting something like a walleye dish at Dakotah Steakhouse is also really tempting.

Best Homestyle Butcher: Debragga

Best Steak Pie in the Country
  • Shipping costs pricey depending on state

Shopping the DeBragga website is like stepping into an old-school butcher shop, but with a lot more offerings. When it comes to beef, youll find naturally raised, dry-aged, prime, grass-fed, and Wagyu beef. If lamb is your preference, you can choose from meat from Australia, Colorado, or New York. Of course, theres also poultry, veal, sausage, smoked meats, and even a few game selections, like venison and duck. For something really special, there are , and for gift-giving, youll find some gift sets as well as a few non-food gifts.

Read Also: Steak Of The Month Club Butchers Market

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