Wednesday, November 23, 2022
HomeEditor PicksChurch's Chicken Fried Steak

Church’s Chicken Fried Steak

- Advertisment -

Why We Love Churchs Fried Chicken

Church’s Chicken® | Chicken Fried Steak Platter Review! Peep THIS Out!

Churchs fried chicken is one of the most coveted chicken recipes out there! Its tasteful, perfectly crunchy, and great for big meals. Their chicken would not be complete without their scrumptious side of Honey-Butter Biscuit. Its a signature meal thats beloved across America. Because lets face it, who doesnt love a good chicken thats fried to perfection?

The secret to Churchs signature fried chicken is that its double-breaded and hand-battered in small batches. This certainly ensures that each piece of chicken has that Churchs touch each time theyre fried. Its what makes them unique from how Popeyes or KFC makes their chicken meals!

Outside the Americas, Churchs is called Texas Chicken, so as to promote the deliciousness of the restaurants texas fried chicken. Each chicken meal and side vary in profile depending on the country. A popular example in most Texas Chicken restaurants is the Spicy Chicken where they use a chicken marinade thats left overnight. But regardless of where the texas fried chicken is brought internationally, Churchs ensures that their signature flavor and value is still there. So if you ever come across a Texas Chicken overseas, dont be shy to pop in to get your fix of Churchs fried chicken.

Available In Spicier Spicy Or Original

Legs & Thighs Box Legs & Thighs Meal with 2 Large Sides and 4 Biscuits 10 Pc. Legs & Thighs Meal with 3 Large Sides and 6 Biscuits 15 Pc. Legs & Thighs Meal with 4 Large Sides and 8 Biscuits 20 Pc. Mixed Meal with 2 Large Sides and 4 Biscuits 10 Pc. Mixed Meal with 3 Large Sides and 6 Biscuits 15 Pc. Mixed Meal with 4 Large Sides and 8 Biscuits 20 Pc. Chicken Sandwich $0.99 Spicy or Original Legs & Thighs or Tender Strips 9 Pc. Spicy or Original Legs & Thighs or Tender Strips with 2 Large Sides & 4 Biscuits 9 Pc. Spicy or Original Mixed Chicken Meal with 2 Large Sides & 4 Biscuits 9 Pc. Spicy or Original Legs & Thighs or Tender Strips 14 Pc. Spicy or Original Legs & Thighs or Tender Strips with 3 Large Sides & 6 Biscuits 14 Pc. Spicy or Original Mixed Chicken Meal with 3 Large Sides & 6 Biscuits 14 Pc. Texas Pete Tender Strips & Biscuit 3 Pc. Texas Pete Tender Strips, 2 Small Sides & Biscuit 3 Pc. Texas Pete Tender Strips, 2 Small Sides, Biscuit & Small Drink 3 Pc. Spicy or Original 12 Strips Meal with 2 Large Sides & 4 Biscuits 12 Pc. Spicy or Original 20 Strips Meal with 4 Large Sides & 8 Biscuits 20 Pc. 2 Pc. Mixed & Biscuit with 2 Small Sides 2 Pc. 2 Pc. Mixed & Biscuit with 2 Small Sides & Small Drink 2 Pc. 1/2 Gallon $1.99

Churchs Chicken was founded in 1952 by George Church. Currently, the restaurant chain has over 1,650 restaurants in over 20 countries worldwide.

Churchs Chicken Menu & Prices 2021

Churchs Chicken is a fast-food restaurant specializing in fried chicken. It is the fourth-largest chicken restaurant behind KFC, Chick-fil-A, and Popeyes Chicken. Churchs Chicken prices are more expensive than the average fast-food restaurant because most of their items are not individual, but rather family meals.

Many of the items on the menu are composed of mixed chicken or legs & thighs pieces. Family meals come in 10 Pc., 15 Pc., and 20 Pc. sizes.

Also Check: Best Way To Season Steak For Grill

Churchs Menu Nutritional Guide: Food Data & Values

One of the largest fried chicken chains in the country, Churchs Chicken manages over 1,700 locations throughout the United States in addition to several storefronts under the namesake Texas Chicken internationally. Patrons find traditional menus featuring fast food staples like French fries and chicken sandwiches as well as signature fried chicken combo meals and Southern-style sides, including corn on the cob, fried okra, mashed potatoes and gravy, and homemade biscuits. Side items also include macaroni and cheese, Cajun rice, and assortments of desserts.

Jump to:

We Sample The Beefy Dish With Nothing On Our Tongues But Hallelujah

Churchâs Chicken Celebrates Chicken Fried Steakâs Texas ...

ByJoanna O’LearyNovember 7, 2016

A meal that tastes best when served at the Med Center, straight out of a black Mercedes.

Image: Joanna O’Leary

Although I was raised on KFC , my residence in Texas has led me to change my fast food fried chicken franchise allegiance to Churchs Chicken. While neither can compete with the divine fried fowl I have sampled at Willie Maes Scotch House, I appreciate Churchs version for its moist meat and thick, not over-salted batter at a very low price point.

Thus when afforded the opportunity to review Churchs foray into chicken fried steak territory, I responded with an enthusiastic Hallelujah. Since many food historians claim CFS originated in the Lone Star State, Churchs recently launched this special as an homage to the restaurants Texan roots. Further sweetening the deal was their offer to deliver my chicken fried steak to my workplace in the medical center, so I could use it to fuel me through a particularly intense session in the OR.

And by OR I mean, orthography room, aka my office, because, well, Im not a real doctor.

Nevertheless, I know my MD colleagues were beside themselves with envy when my chicken fried steak arrived piping hot from the arms of a handsome gentlemen in a black Mercedes. Well, I can only assume they were since they were still in the hospital saving peoples lives or something.

Don’t Miss: Steak Houses In Las Vegas

Churchs Chicken Brings Back Chicken Fried Steak For 2016

Perhaps looking to add an extra level of comfort to the menu, Churchs Chicken is bringing back the Chicken Fried Steak platter, for a limited time at participating locations.

The Chicken Fried Steak platter features breaded and fried savory beef smothered in peppery white gravy, served with creamy mashed potatoes, fresh coleslaw and a signature honey butter biscuit.

The limited-time Chicken Fried Steak platter is available at participating Churchs Chicken restaurants for a limited time. Pricing and availability for the platter may vary based on location.

Image Churchs

Churchs Chicken Celebrates Chicken Fried Steaks Texas Heritage

Brand Brings a Texas Favorite Back to the Menu Starting on October 31st

Churchs Chicken is going back to its Texas roots with the triumphant return of its popular home-style Chicken Fried Steak Platter to the menu for a limited time only. Guests can enjoy a generous serving of the comfort food they love starting at just $3.99 beginning Oct. 31 at participating restaurants.

The Texas staple has many mysterious theories surrounding its existence, but theres one thing we know for sure. Chicken Fried Steak is widely believed to have originated in the Texas Hill Country in the early 1900s and its popularity hasnt faded. Remaining a top choice among Texans, its only fitting that Churchs brings their limited-time guest favorite back to its home state for all to enjoy with friends and family.

Back in 1955, Churchs got its start right here in San Antonio right across from the Alamo, said Jennifer Chasteen, Senior Director of Brand and Product Strategy at Churchs Chicken. Chicken Fried Steak remains a storied Texas favorite. Its a match made in heaven.

The Chicken Fried Steak Platter includes 5.3 ounces of tender, savory chopped steak, breaded and fried to perfection and smothered in rich country gravy, served with creamy mashed potatoes, freshly-made coleslaw and a signature honey-butter biscuit. Its the perfect Texas-sized helping of comfort food that is sure to leave guests satisfied for a tiny only-at-Churchs price.

Read Also: Omaha Steaks Chicken Breast Review

Can I Use Other Chicken Pieces For This Recipe

While our breaded chicken recipe comes with drumsticks, you are free to use any chicken parts of your choice! Try using chicken breasts, thighs and even rib parts. You may also do a combination of all three with drumsticks. But do note that different chicken cuts have their own recommended baking temperature and time.

How Long Do I Have To Marinate The Chicken

Chicken Fried Steak

The recommended marinating time for chicken and pork is 3 to 12 hours. For this recipe, we suggest marinating them for at least 6 hours to allow the yogurt to soften the chicken pieces. But its also best to let them marinate overnight to yield a juicier and flavorful chicken. Remember to also refrigerate your marinated chicken in a closed container.

Skip the line at Church’s Chicken and make this breaded chicken recipe instead in the comfort of your home! Youll love that its baked instead, but will taste like Church’s fried chicken. Our breaded chicken is packed with so much flavor that your friends and family will be asking for the recipe themselves. Try them out the next time youre craving for a delightful chicken dish.

Recommended Reading: Whats On Philly Cheese Steak Pizza

New Chicken Fried Steak From Churchs Chicken

Status

We think we know a thing or two about Chicken Fried. And whats better than our chicken fried steak, smothered in our peppery white gravy? Stop by and try our all new Chicken Fried Steak, here for a limited time!

I have never been to one before. Closest one is 50 minutes away.I am now sad.

Chicken fried steak is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine. Some state that the dish gets its name from the fact that the steak is cooked in oil that has already been used to fry chicken. Others note that the method of cooking is the same as for fried chicken.

Global And National Expansion

Church’s Chicken began its international expansion in 1979 and the first location was in Japan. Afterwards, locations in Canada, Malaysia, Mexico and Taiwan were opened under the trade name “Texas Chicken”. The first locations in Puerto Rico opened after locations in Japan were opened.

In February 2008, Church’s Chicken entered the UK market under the “Texas Chicken” name, claiming to have signed up 50 former Dixy Chicken franchisees. However, only a small number of restaurants opened, with one in High Road Leytonstone, London, and another in Salford, Greater Manchester. They withdrew from the country a few years later, and the former Texas Chicken location in Leytonstone was replaced with a new independent fried chicken restaurant known as Tex Bites.

In 2017, Churchs Chicken announced a multi-year development deal with Goalz Restaurant Group, LLC to develop 20 Churchs Chicken restaurants each year in Florida, Kentucky, Ohio, Colorado, North Carolina and South Carolina.

As of 2017, Church’s Chicken has more than 1,700 locations worldwide. Its international locations include Bahrain, Belarus, Bulgaria, Canada, Cambodia, Curaçao, Guyana, Honduras, Indonesia, Iraq, Jordan, Vientiane , Malaysia, Mexico, Pakistan, Saudi Arabia, Singapore, Thailand, Trinidad and Tobago, United Arab Emirates, Oman, Venezuela and Vietnam.

You May Like: How Long Will Omaha Steaks Last In Freezer

Other User Submitted Calorie Info Matching: Churchs Chicken Chicken Fried Steak

Potato – Fried -Fried Or Pan Fried – By The Gram30g0g0g

  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %

Potato – Fried -Fried Or Pan Fried – By The Gram30g0g0g

  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %

Potato – Fried -Fried Or Pan Fried – By The Gram30g0g0g

  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %

Potato – Fried -Fried Or Pan Fried – By The Gram30g0g0g

  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %

Potato – Fried -Fried Or Pan Fried – By The Gram30g0g0g

  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %

Potato – Fried -Fried Or Pan Fried – By The Gram30g0g0g

  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %

Potato – Fried -Fried Or Pan Fried – By The Gram30g0g0g

  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %

Potato – Fried -Fried Or Pan Fried – By The Gram30g0g0g

  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %

Potato – Fried -Fried Or Pan Fried – By The Gram30g0g0g

  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %

Churchs Chicken Adds Chicken Fried Steak To $5 Real Big Deal

Churchâs Chicken

In celebration of its Texas roots, Churchs Chicken will be expanding its $5 Real Big Deal with the addition of Chicken Fried Steak at participating locations beginning October 30, 2017.

Churchs $5 Real Big Deal with Chicken Fried Steak features savory steak, breaded and fried up until crisp and tender, and smothered in white country gravy. The deal also includes your choice of any two sides, a signature honey-butter biscuit, plus a jalapeño pepper for squeezing over your meal.

Its my understanding that Chicken Fried Steak will only be available as part of the $5 Real Big Deal at participating Texas locations. While not confirmed, I will circle back to this item when and if I can confirm availability.

Launched in August of 2017, the $5 Real Big Deal can be found at participating Churchs Chicken restaurants, while supplies last.

Image Churchs Chicken

Recommended Reading: Omaha Steaks Bacon Wrapped Filet

Church’s Chicken Expands $5 Real Big Deal With The Addition Of Chicken Fried Steak On Oct 30th

AUSTIN, Texas, Oct. 26, 2017 /PRNewswire/ — Starting at the end of October, guests of Church’s Chicken® can expect even more variety in their $5 Real Big Deal, with the addition of local fan-favorite, Chicken Fried Steak, a storied Texas staple that adds a meaty new dimension to the thousands of choices already available in the $5 Real Big Deal offering.

“As we come to the close of our milestone 65th anniversary year, Church’s is celebrating its Texas roots by highlighting one of the state’s most beloved dishes, Chicken Fried Steak,” said Jennifer Chasteen, Vice President of Brand Strategy and Activation for Church’s Chicken. “Now, with Chicken Fried Steak joining our Real Big Deal, guests can enjoy a Texas-sized helping of the home style comfort food they love for just $5.”

Church’s$5 Real Big Deal with Chicken Fried Steak features a generous portion of tender, savory chopped steak, breaded and fried to perfection and smothered in rich, white country gravy. The meal also includes guests’ choice of two sides with options such as corn on the cob, baked macaroni and cheese, or this month’s featured side, fried okrabite-sized okra coated in cornmeal and fried up golden brown and crisp. Every $5 Real Big Deal finishes with Church’s signature honey-butter biscuit, plus a jalapeño pepper for squeezing some extra heat over your meal.

About Church’s Chicken®

Contact: Peyton Sadler

Early Expansion Franchising And Sale

The company had four restaurants by the time of Church Sr.’s death in 1956. After his death, family members took over operations, and in 1962, with Church Sr.’s son Bill Church Jr. as top executive, there were eight restaurants in San Antonio. To begin expanding and franchising in 1965, Church Jr. and his brother Richard developed a signature marinade that could be prepared at any location. Former vacuum cleaner salesman J. David Bamberger, who first met Church Jr. when he joined Bamberger’s vacuum cleaner distributorship, joined Church’s Chicken in 1965 to oversee the franchising. By 1967, the chain opened restaurants in five Texan cities outside of San Antonio and operated 17 restaurants in 1968.

In 1966, a contract between Church’s Fried Chicken, Inc. and Jim Dandy Fast Foods, Inc. gave Jim Dandy the right to use the trade names and trademarks “Church’s Fried Chicken” or “Church’s” within fifty miles Houston’s city hall and within the city limits of Galveston, Texas for ten years, as long as Church’s Chicken received the agreed upon royalties.

In 1968, the Church family sold the company, which became incorporated and went public in 1969. By the end of that year, there were more than 100 Church’s Chicken restaurants in seven states, making the chain the first from Texas to become a national one. Church’s Chicken gained 387 more restaurants between 1969 and 1974.

In 1980, Church Jr. resigned as corporation chairman and was replaced by childhood friend Roger Harvin.

You May Like: How Do You Cook Steak

How To Make Breaded Chicken Just Like Churchs

Theres no need to fuss over frying with our recipe! Instead, we will be baking and letting the oven do the job for us. But weve got a few tricks up our sleeve with this breaded chicken recipe that you should keep in mind.

One is our creamy yogurt and spice mix chicken marinade. Many would opt for buttermilk or some other acidic marinade, but we chose to use yogurt for its gentler and effective way of tenderizing your chicken pieces. Yogurt is the best kind of marinade to help tenderize the chicken slowly, giving you the greatest texture after every bite.

Another trick is to brown your chicken pieces. But wait, why would we need to do that if were just going to place them in the oven anyway? The oven will do the rest of the golden-brown cooking, but its not enough to build flavor. Browning adds more taste to the skin of the chicken and locks in all those juicy flavors from the marinade and breaded mix. Its sure to help the movement of flavors along as it cooks in the oven.

When you manage to do these little steps properly, youre sure to get the best crispy baked chicken dish! With this copycat recipe, youll never have to worry about lining up at Churchs Chicken to get a superbly fried chicken. Serve up this breaded chicken recipe at your next lunch or dinner with friends and family. Pair it with some mashed potatoes, coleslaw, and other sides to your desire. Its guaranteed to taste like Churchs fried chicken but tastier and more satisfying!

RELATED ARTICLES
- Advertisment -

Most Popular

- Advertisment -