Hank’s Fine Steaks & Martinis 2300 Paseo Verde Pkwy Henderson
Are you in the mood for some steak? Well, what better place than Hank’s Fine Steaks & Martinis right here in Henderson! Besides being known for having excellent steak, other cuisines they offer include American, and Steakhouse.
Looking for Hank’s Fine Steaks & Martinis prices? Hank’s Fine Steaks & Martinis has an average price range between $6.00 and $125.00 per person.
When compared to other restaurants, Hank’s Fine Steaks & Martinis is more on the expensive side.
Depending on the steak, a variety of factors such as geographic location, specialties, whether or not it is a chain can influence the type of menu items available. Here at Hank’s Fine Steaks & Martinis, you’ll have options for Prime Large Cuts “Share Plates”, Prime Bone in, Seafood Jackpot* ^, Seafood, and Certified A5 Japanese Kobe and more. From there, you can expect to choose from some of the best menu items like:
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Hank’s Fine Steaks & Martinis
From sushi to steaks and everything in between, Green Valley Ranch Resort & Casino showcases just about every imaginable cuisine. Hank’s Fine Steaks & Martinis nevertheless is the standout as it’s the fanciest restaurant on the Henderson-based property.
Hank’s is a popular retreat for happy hour, which occurs 4-7pm nightly in the bar/lounge area. Guests may indulge in half-price martinis with gourmet appetizers .
But for the real deal Hank’s experience, guests should make a reservation for dinner. If you’re dining with a large group, start with the “seafood jackpot,” which serves up to six people. It comes with Maine lobster, shrimp, oysters, colossal lump crab and more. Other great appetizer choices include crab cakes, fried calamari and big eye tuna poke.
Depending on your tastes, there are a host of steak options. Guests may choose from grassfed , prime bone in , Wagyu and much more. There are also prime large cuts that come with seasonal vegetables and are meant for sharing, including a 42-ounce T-bone and 32-ounce Tomahawk. Seafood and other non-meat entrees such as rotisserie chicken, buttermilk fried chicken and pan-seared tuna round out the menu.
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