The Ultimate Guide To Buying Slicing And Cooking Skirt Steak
Ever wondered about cooking skirt steak or about the difference between a skirt steak and other long, thin, and flat steaks? Well, wonder no more! Heres your easy guide to finding, slicing, and cooking skirt steak.
Where its from: the skirt steak is from the plate part of the cow as seen in the graphic below:
Pros and cons: good, nice strong beefy flavor, excellent in fajitas or beef rolls. It does contain more muscle than other flat steaks, so its important that not to overcook when cooking skirt steakthey should always be served medium rare to rare for ultimate tenderness and flavor.
Similar steaks: the flatiron, the flank, and the blade/flap. The skirt steak isnt quite as tender as some of these other ones , but it does have some great flavor!
Where to buy: You can order organic grass fed skirt steaks online on our website via the button below!
Cooking skirt steak: skirt steaks are good , though since they are a bit cumbersome they dont fit as well in a pan. You can skip the marinade and still make a delicious steak, though skirt steaks are not quite as tender as, say, flatirons. You can also use skirt steaks in beef rolls, but be sure to pound the meat to tenderize it first and break down the muscles in it ! And of course skirt steaks are great in fajitas. Just be sure you dont overcook! Another delicious way to make skirt steaks is this tasty slow cooker method !
1. Slice up the raw steak.
Easy Italian Marinated Skirt Steak
Easy Italian Marinated Skirt Steak is a delicious dinner recipe! This simple steak is packed with Italian flavors then seared to perfection.
This steak is great for meal prep, a keto diet, an easy lunch idea, or simple dinner recipe.
I love pairing this steak with a simple salad, but you can add this to just about anything!
What Is Skirt Steak
Unlike some steaks, the name doesnt really give us a clue as to where its from.
Part of the plate primal that sits below the rib, this area of the steer is known for short ribs, minced beef, and the skirt, a long, flat muscle with a thick grain that runs the entire length.
These steaks are 20 to 24 inches long and three to four inches wide.
The skirt has good marbling for a lavish beef flavor, which often surprises people the first time they try it, as such flavor is associated with the more expensive cuts.
If you dont cut and cook it properly, though, you can easily ruin it, so be sure to check out these Skirt preparation tips.
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Where To Buy Skirt Steak Online
Theres nothing quite like browsing online meat markets, and you get to take your time looking at all the available cuts and weights, comparing prices and standards as you go.
Enabling you to order exactly what you need in the quantities you need them, you can also check out the rearing ethos of the meat and how the quality is assured.
Here are three online outlets that sell some of the best Skirt steak available:
Skirt Steak Is A Meat Lovers Dream This Thin Quick
Often times a hunky piece of ribeye or filet catches your attention at the market. However, there are other options for tender, flavorful, and more affordable cuts that are often overlooked. The next time a beef craving creeps up, try something new and exciting, and grab the unsung skirt steak.
Skirt steak can be simply seasoned or marinated for extra gusto â its often used to make fajitas. Its best cooked in high heat for a short time, to deliver juicy slices of meat quickly to the dinner table.
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Where Is Skirt Steak Commonly Found
Skirt steak is commonly found in the United States, United Kingdom, New Zealand, and Australia.
In the United States, its usually referred to as a butchers steak or a bavette.
In the United Kingdom, its generally called a skirt, although some British butchers may call this cut a sirloin skirt or a mini-sirloin.
New Zealand and Australia both refer to this steak as a sirloin skirt. In all three countries, it is one of the least expensive steaks out there, making it ideal for budget-friendly, family dinners.
This cut of meat is among the least expensive beef options in the meat case. Its also one of the leanest steaks you can buy.
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Our Top Quality Products
Our products are sourced from the finest ranches, are hand cut by experienced master butchers and go through a quality control process that ensures every cut of meat is far superior to those generally available to consumers. Additionally all our steaks are wet aged for a minimum of 21 days, with most for 28 days. Our hamburger is all 100% Black Angus and some of the finest dining restaurants in the country trust only us to provision their meat.
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How To Cook Skirt Steak On A Grill Or Smoker
Being a thin piece of meat, the skirt is susceptible to overcooking, so its best cooked on a searing hot grill on direct heat, and also well suited to grilling over a chimney starter.
If youre feeling brave, it also does very well if cooked directly on hot coals, which allows it to cook quickly and adds extra char flavor to the meat.
Heres our simple guide to cooking your Skirt steak on your grill:
Whats The Difference Between Inside And Outside Skirt Steak
Id venture a guess, nothing scientific here, just a guessthat the average carnivore doesnt know therere two types of skirt steak. Id also guess that if youve had skirt steak in the past it was most likely inside skirt more on that later. My final guess is that if youre reading this blog its because you know or heard that there are in fact, two different cuts of skirt steak and curiosity got the best of you so you Googled: Whats the difference between Inside and Outside Skirt Steak?
However you got here, let me start by extending a sincere thank you for stopping by and encourage you to check out the BEST way to cook a skirt steak, its a game changer. Top it with some chimichurri and youll make an $8 home cooked steak taste better than any $50 steak youd buy at your local fancy steakhouse.
Anyway, back to the subject at hand, whats the difference between inside and outside skirt steak? While they are both long and thin cuts of meat with a thick grain to them, they differ in many ways. In appearance the outside skirt is both longer and wider than the inside skirt. It is also about 50% thicker.
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What Raised Right Means To Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock.Better living conditions mean animals are naturally healthier so antibiotics simply arenât necessary.In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically never to promote growth or to âproactivelyâ prevent diseases.
No Added Hormones
We believe animals should develop at their own pace 100% free of artificial growth hormones.In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth.In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally.This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards.We only supply meat and seafood that weâd put on our own tables a product thatâs delicious and raised ethically, cleanly, and sustainably always taste-tested by experts and better than anything you can find in your grocery store.
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Grass Fed Beef Skirt Steak
Since skirt steak is tough, the best way to cook it is very quickly over the hottest grill you can get. As a matter of fact, some people will even skip the grill altogether and cook it directly on the coals. This actually works quite well, because you do not want to overcook skirt steak. Cooking it directly on the coals gets the surface of the meat nice and brown very quickly, without cooking the inside of the meat for too long. Ideal doneness is medium-rare to medium. Most importantly, skirt steak absolutely must be sliced thinly against the grain. Because it’s so long, your best bet is to cut it into shorter sections first and then slice those sections across the grain.
Be sure to watch the video on how we produce this 100% Grass Fed and Grass Finished beef.
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What Is Skirt Steak A Detailed Guide On This Lesser Known Cut
Skirt steak can be one of two different muscles on the cow, the outside and inside skirt. Well-marbled with a prominent textured grain, its great for marinating to take on flavor and is often used in fajitas. Its a lovely cut of beef. Learn all about it below.
Skirt steak has quickly become a family favorite because it can feed everyone on the cheap while still delivering a beefy hit for steak lovers.
Popular in restaurants as the cut of choice for steak fajitas, stir fries, and other similar recipes, the skirt is a versatile piece of meat that can be used to deliver intense flavor.
It can be cooked quickly and easily, but it does need careful preparation otherwise, it can be ruined before youve even started.
After reading this guide, youll know exactly what the skirt steak is and why its so awesome, and we certainly wont be skirting around the details.
You will learn where on the cow its from, the best online shops to get it from, and how to prep and cook it like a pro.
So, lets get straight into the skirt!
Wagyu Beef Kobe Beef And Aged Steaks
Dry aging transforms and concentrates the flavour of beef in the same way that wine and cheese are transformed with age. Its what gives these culinary pleasures their appealing but mysterious edgesome call it funkinessa sensory experience that hits the tongue in waves. According to Bon Appetit magazine dry aged beef is a huge trend among restaurant chefs today who are re-discovering this nearly lost art and breathing new life into the tasty tradition. Now you can try it at home.
Our Canadian dry aged beef is cared for in a temperature and humidity-controlled locker for 40 days . As moisture evaporates and the enzymes go to work on the meats protein, the meat becomes tender and gains more of that irresistible deep, rich, mouthwatering flavour. Only then are the finest striploins and tenderloins cut into our magnificent steaks.
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Tips For Cooking The Best Skirt Steak
Slice up the skirt steak into pieces. Marinate the skirt steak for about 30 minutes, or if you want to enjoy the real flavor of the skirt steak just sprinkle some salt and black pepper over it.
After you remove the skirt steak from the marinade, pat dry with a paper towel. This will remove any excess moisture, so the meat can make a crust easily.
Make sure to heat the grill properly before you put the steak on. For a medium rear cooked steak, you need to cook each side of the steak for 2-5 minutes depending on its thickness.
Remove the steak from the grill and leave it on a warm plate to rest for a few minutes, so the juices can redistribute inside the steak.
Slice the skirt steak against the grain, and enjoy the perfectly tender piece of steak.
You can serve the skirt steak with grilled vegetables or grilled potatoes. You can also slice it and put it in a salad, or fajitas with some sauteed onions and peppers.
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How Is Skirt Steak Best Prepared
Preparing skirt steak is also easy, simply ensure that you set aside enough time to pull together everything you need, then have your cooking method ready to go.
The most common way to prepare steak is searing it in a pan or grill it, but you can also cut skirt steak into thin strips and add it to stir-fries.
Ensure you season the skirt steak with salt and pepper beforehand and use any steak rub that you prefer.
Other than this, theres not a lot more you need to do to prepare this cut.
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Where Does The Inside Skirt Steak Come From
The inside skirt steak is just below and a little further back the outside skirt steak. It goes deeper into the body wall which is where the name comes from and is wider because of fats.
It is in the middle of the body of the cow and is right below the ribs. Because of its relatively higher fat content, the inside skirt steak extends to the lower parts ribs.
This cut of meat extends to the beef flank primal cut. However, when a butcher prepares it properly, it is cut from the ribs, leaving the other part of the meat to the flank.
The inside skirt steak usually weighs more than the outside skirt steak. However, when cooked, the inside skirt steak shrinks more because of the more compact muscle content.
The outside skirt steak, since it has a bit of space between the muscles, shrinks less. Along with its evenly cut shape, the lesser shrinkage is what makes it great for restaurant meals.
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Recipes For Skirt Steak
Although perfect on a hot grill, you can also cook a skirt steak in a cast-iron skillet or under the broilerÃ¢or anything else you can get extremely hot. Just remember, you need to cook this cut very hot and very fast. Under no circumstances should skirt steak be cooked past medium-rare it will be way too tough.
If youâre making fajitas or any other stir-fry dish, slice it up first , then marinate and cook it.
What Is The Most Tender Skirt Steak
The outside skirt is the premium skirt. Every high end restaurant and steakhouse uses outside skirts because they are more tender. The Outer Skirt is the Ribeye of the skirts while the Inner Skirt is the sirloin. The skirt is often confused with the flank steak, which while similar, is a very different cut of meat.
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What To Serve With Skirt Steak
These thin strips of steak are perfect for use in fajitas. Just heat up some sliced peppers and onions and maybe give them a little char. Throw them on some corn tortillas with salsa verde and sour cream and it will be awesome!
Another great way of serving this steak is to head over to the produce cooler at Costco and buy a prepackaged Caesar salad. Assemble the salad and top with the cooked steak for another amazing meal option.
And hey, as long as you are on a buying spree, make sure to pick up one of those Prime Costco briskets to throw on you pit this weekend!
How To Properly Slice Steak
One last bit of info before I send you on your way with this delicious skirt steak recipe, and it might be one of the most important steps how to cut steak once its cooked!
You can visibly see the fibers running through the skirt steak , this is called the grain. Youre going to thinly slice the steak in a perpendicular cut, or against the grain to achieve the most tender bite.
Example: For this steak, Ive made one cut right in the middle of the steak, dividing it into two more manageable pieces. Then I turn the steak 90 degrees, so the grain is going in a perpendicular direction to my slicing.
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