Best Grilled Ribeye Steak
My Grilled Ribeye with Cowboy Butter Recipe is a perfectly grilled ribeye steak that is just the perfect amount of over-the-top flavor thanks to the cowboy butter flavored with butter, parsley, red pepper flakes, garlic, and lemon.
This Grilled Ribeye recipe is the perfect steak with excellent marbling for maximum flavor, seasoned just right with salt and pepper, and then seared. With the added topping of this savory seasoned butter, this truly is the best ribeye you’ll ever taste.
This might be my favorite steak because this cut of meat has just enough fat to be truly mouth-watering! With a really good sear on both sides of the steak and our Cowboy Butter, this will become your favorite cut of steak, too!
What You Need To Make Ribeye Steak
You really don’t need a whole lot to make a delicious and juicy ribeye steak. All you need are:
- ribeye steak – make sure to get good quality steaks about 1-inch thick and weighing ½ pound each.
- salt and pepper
- olive oil -for brushing the grill pan or cast-iron skillet.
- butter – for basting on the steak during the cooking process.
- garlic – for flavour.
And don’t forget an indoor grill pan and tongs to flip the steaks over. You can also cook these steaks on a cast-iron skillet.
How To Grill Ribeye On A Gas Grill
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How To Grill Ribeye Perfect Juicy And Tender Every Time
The complete guide to grilling a Ribeye steak at home like a professional pitmaster. This cooking guide covers the pro barbecue tips you need to know, the best tools for cooking your steak, and step by step directions to make sure your ribeye comes out perfectly juicy and tender every time.
Have you always wanted to grill a ribeye steak at home, but have been a little intimidated? Well, you are definitely not alone on this one. More than a few have endeavored to grill this premium steak at home with some pretty disastrous results. We’re gonna teach you the best way to grill ribeye.
But the truth is grilling a ribeye is really not that difficult. All you need to do is make sure that the grill is hot enough and you let the good steak rest after it is cooked. Yes, it is as simple as that!
The crown jewel of the menu in any steakhouse, the perfect steak of thick ribeye, and it is one of the most coveted cuts of meat.
When it is well prepared, there is nothing quite like a ribeye steak. How to grill a tender ribeye steak? Let’s figure it out.
This premium cut of meat comes from the loin muscle, which is a long muscle stretching from the neck base to the hip, outside of the rib cage. Because of the high-fat content, there is a decent amount of marbling which means that there is more moisture to cook with.
Tips For The Best Grilled Ribeye Steak
Below, find our best tips for nailing grilled Ribeye Steak each and every time.
- Season generously. A generous amount of salt brings out the natural flavors of the Ribeye. Keep in mind some of it may fall off during grilling, so dont be shy with the grinder.
- Cut off any extra fat. Trimming your Beef prevents your steak from catching on fire. Healthy marbling is great , but any extraneous fat should be removed. Note: This doesnt mean you need to trim off all that lovely, outer fat. Instead, trim off any extra loose pieces that will easily catch on the flames.
- Know steak cooks a bit more as it rests. Whatever your doneness preference, keep in mind that steak continues to cook when you take it off the grill to rest. Allot for an extra 3-4 degrees of cooking by taking your steak off a bit early.
- Let it Rest. Always, always, always let your steak rest for 10-15 minutes. Allowing it to seal in its own juices up levels the texture and makes all the difference in taste.
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How To Store Rib
Fresh steak should be refrigerated for several days only. They may be bought frozen or frozen at home, in which case use them within a month or so and defrost very slowly, ideally in a refrigerator overnight. Vacuum-packing further extends life for months as fresh meat and up to a year for frozen steaks.
Trim And Season The Meat Well
Trim excess fat and season with sea salt and cracked black pepper. You can also make a dry rub with seasoned salt, fragrant herbs, or ground peppercorns. Pat the steak on both sides with a generous amount of seasonings. Some cooks like to marinate their steaks overnight to let seasonings permeate the meat.
While a marinade enhances the taste of grilled meat, you dont want to be careful not to overpower your ribeye with seasonings. A good, well-marbled ribeye steak is naturally packed full of flavor and you want that flavor to be the star of the dish and shine!
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Whats The Best Steak For Grilling
While not inexpensive, a ribeye steaks flavor is worth the price. Always choose a bone-in steak. The bone adds flavor to the meat, and a thicker steak will always produce a meatier, more tender and flavorful steak. Sometimes hell choose an aged steak, sometimes a prime. Either way, its more about HOW he cooks than WHAT he cooks.
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One of four South Carolina locations, this comfortable establishment offers both wet- and dry-aged steaks in more than a dozen cuts and sizes, including an American wagyu flat iron and a Japanese wagyu filet, as well as a 26-ounce dry-aged prime porterhouse and a 16-ounce wet-aged New York strip. “Hall’s is a MUST when visiting Charleston,” proclaims a diner from Georgia. This unusual Turkish barbecue restaurant sells locally raised free-range grass-fed meats including ribeye, filet mignon, and filet mignon shish kabob by the pound and cooks them to…
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How To Get Sear Marks On Steak Without Overcooking
- Its important to start with high heat then reduce the temperature. This creates a quick sear on the outside and nice grill marks, then finishes with even cooking on the inside.
- Preheat grill to medium-high or about 500° F. Add steaks, close lid, then immediately reduce heat to medium. Grill about 5 minutes on each side to an internal temp of 135 to 140°.
How To Cook Rib Eye Steak In The Oven
First allow your meat to come to room temperature before putting it on the heat and make sure its completely dry by blotting it with paper towel. Put a pan on your stovetop and heat it up for a few minutes so its hot. Rub your steak in some oil and seasoning before searing your meat on one side until golden. When you are ready to flip your rib-eye steak, you can then put the whole pan in the oven to finish cooking. Depending on how thick your steak is it should be ready within 6-10 minutes.
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How To Grill The Best Ribeye Steak
Before I get into how to grill the perfect ribeye, I have to add a disclaimer: I don’t think theres only one right way to cook most things on the grill and a large part of it is just a matter of personal preferences. Some will say only flip a steak once. Others will tell you to flip repeatedly. Some will say season an hour before, some will tell you to do it just before grilling, and still others will say wait until after you’ve grilled to season with salt. You can go crazy with all of the options.
How Long To Cook Ribeye Steak On Grill
Beef should always be cooked to an internal temperature of 145°F according to FoodSafety.gov, which is the temperature for “medium” doneness. My husband likes a medium-rare steak while I prefer medium to medium-well. Figuring out the final temperature can be tricky. Here are some helpful tips:
- 135°F for rare – cook for about 3-5 minutes per side
- 140°F for medium rare – cook for about 4-6 minutes per side
- 145°F for medium- cook for about 5-7 minutes per side
- 150°F for medium well – cook for about 6-8 minutes per side
For thicker steaks, you may need a tad longer than these estimates.
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What Is Indirect Heat
Indirect heat is a barbecue cooking technique that involves placing the food to the side of or above the heat source rather than directly over the flame.
This is easily accomplished by keeping the charcoal to one side of your grill, or in the case of gas burners, by turning them on and off half the time.
I have a four-burner gas grill, and I usually turn on the two outside burners while turning off the two inside burners.
What Is The Best Way To Cook Ribeye Steak On The Grill
Season rib-eye steaks olive oil and a generous helping of salt and pepper all sides. Place seasoned steaks on a hot grill, and cook for 4 to 6 minutes on each side for medium-rare.
We recommend turning the steaks about once every two minutes for the juiciest result. Remove the steaks to a cutting board and allow to rest for at least 5 minutes before cutting.
If you are new to grilling, a meat thermometer is the best way to know when to remove your rib eye steaks from the grill. Medium rare is between 130°F to 135°F.
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How To Cook Ribeye Steak Like A Pro
The ribeye steak is one of the most famous steaks all over the world. It comes from the part of a cow called the longissimus dorsi. This area can be found along with the spine and doesnt often work unlike other cuts, resulting in perfectly tender meat.
The ribeye is found on the ninth to eleventh part of the rib, and if youre looking for the most tender piece, go for the middle section. The center cut is the most common part of ribeye sold in most local groceries.
In addition, if youre buying a ribeye, youd need to make sure it has excellent streaks of fat for maximum flavor. Also, if you want to go all-out on your steak dinner, you may want to try dry-aged ribeye, which is known not only for being expensive but also for its texture and flavor. For dry-aged steaks, you may visit mychicagosteak.com and other specialty butcher shops.
But remember, even if you purchase the most expensive cut of meat, itll be useless if you dont know how to cook it. So, here are the ways to cook your ribeye like a five-star restaurant chef:
The Last Rule Of Steak House
The answer is most definitely yes! Allow the meat to rest for 5 minutes before serving. Take the steaks off the grill and cover them with foil, away from the heat. This gives all those wonderful juices time to return to the meat, giving you a tender and juicy steak.
All thats left is a sit-down and enjoy the deliciousness of a Steak House quality steak, cooked just right.
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More Beef Steak Recipes
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- Total Time:35 minutes
Grilled Rib Eye Steak Tips
Make sure to salt and pepper your meat at least ten minutes (and up to 30 minutes before grilling. This will allow the salt to tenderize the ribeye steaks.
Always allow the steaks to rest several minutes before cutting them.
Slice your steaks thinly against the grain for optimum tenderness and mouth feel.
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Tips For Grilled Ribeye Steak
Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak.
- Use quality meat: Since flavor come only from the meat its important to use high-quality meat for optimal flavor and texture. For best flavor use grass-fed or organic ribeye steak.
- Use a simple steak seasoning with salt: Even just salt and pepper work well. Or use a dry steak seasoning which includes ingredients such as garlic, salt, and freshly ground pepper, coriander, oregano and/or chili. Alternately, you could ahead of time.
- Season meat ahead of time: Season at least 1-2 hours ahead of time, or overnight. This allows flavors to soak in and the salt helps tenderize meat proteins and creates juicer meat. Note: to save time you could skip this and just let the seasoning soak in at room temp, but the flavors will be different.
- Bring meat to room temperature: Let sit at least 30 minutes before cooking. This ensures more even cooking throughout and better internal temperature control.
- Keep your grill grates clean to reduce sticking: Learn more about cleaning grill grates.
- Use high heat on the grill, then reduce: Preheat grill to medium-high or about 500° F. Add steaks, close lid, then reduce heat to medium.
- Cook to desired doneness: Check temp while on the grill, watch carefully and do not overcook.
- Rest 5-10 minutes before cutting: It will continue to cook a bit. It also allows moisture to be absorbed back into meat proteins and reduces liquid loss.
Ribeye Steak On A Griddle
You don’t have to take your delicious ribeye steak off the menu. All foods fit when you’re eating a healthy balanced diet filled with a variety of foods from all the food groups, including other sources of protein such as poultry, fish, nuts and beans. The World Cancer Research Fund says you can eat up to 18 ounces of red meat a week to get the health benefits without the health risks.
Before cooking ribeye steak on flat top grill, you first want to take your steak out of the refrigerator and let it warm to room temperature, about 20 to 30 minutes, so the steak cooks evenly. Then, season the steak with salt and pepper.
Preheat your griddle to medium-high. Once at the right temperature, add your ribeye and cook for 6 to 7 minutes for a 1-inch thick steak, then flip and cook for another 6 to 7 minutes. Remove your ribeye from the griddle and let your meat rest for 5 minutes before serving.
The USDA recommends you use a meat thermometer when cooking steak on a griddle and cook until the center of your steak reaches 145 degrees Fahrenheit, which creates a center that’s medium-rare. Continue cooking if you prefer a more well-done steak.
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Nutritional Values Of Ribeye Steaks
According to the USDA nutrient database, a 3 ounce serving of grilled choice ribeye provides 174 calories and 25 grams of protein. Ribeye does not contain any carbohydrates.
A 3 ounce cut of ribeye contains a total fat content of 8 grams. Saturated fat content is 2.9 grams. 3.1 grams of fat are monounsaturated, and .3 grams are polyunsaturated. A 3 ounce steak also provides 22.1 milligrams of heart healthy omega-3 fatty acids.
Ribeye is an excellent source of all the B vitamins. A 3 ounce portion is especially high in niacin at 7.2 milligrams. It also has 8.5 micrograms of folate and 1.5 micrograms of vitamin B-12.
The database also cites the many minerals are found in a 3 ounce steak. Ribeye is high in selenium at 28.6 micrograms, zinc at 4.7 micrograms, and 193 milligrams of phosphorus. You will also benefit from21.2 milligrams of magnesium, 13.6 milligrams of calcium, and 1.7 milligrams of iron.
Tips For Making The Perfect Steak
- Season generously. The only need salt and pepper to season these steaks before grilling. For this recipe, you will need a full teaspoon of each.
- Make sure the grill or skillet is hot. To get the perfect sear on your steak, it is important that your pan is hot before you place the steaks inside.
- Baste the steak. Once you add your butter and garlic, make sure to baste the steak by repeatedly pouring the butter and garlic mixture over the steaks with a spoon. This adds to much more depth of flavour, adds a beautifully seared crust, and really enhances the taste and texture of the meat.
- How to check for doneness. Check for doneness by inserting a digital meat thermometer into the center of the meat to get a quick measurement. This tool is very useful when cooking meat for checking doneness.
- Let the steak rest. Once your steak is done, let it rest for 5 minutes before serving. Giving it a rest helps the flavours to develop even further.
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