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What To Cook With Steak

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How To Cook The Perfect Steak

How to Cook the Perfect Steak | Chef Jean-Pierre

Cooking a steak perfectly can seem overwhelming. Which type of steak? How long to cook? What about seasoning and pan heat?Im going to answer all of those questions, and more, to get you cooking steak like a pro!Plus I’ve got some fantastic sauces to serve with your steak.

It took me a long time to figure out how to cook the perfect steak, consistently well, every time.I’ve served up many overcooked, chewy steaks in our early dating days! For something that seems so simple, there are lots of variables, which can be confusing!

Now I’ve got great steak cooking under my belt, I’ve come up a no-fail, step-by-step plan, covering each of those variables, so you can be confident in the kitchen to cook beautiful, juicy steak.

What Do We Need

  • Let’s start with the steak of course. I recommend a good quality thick ribeye or sirloin steak with some fat running through it.
  • Ribeye tends to have a chunk of fat in the middle and some smaller veins of fat .
  • Sirloin just tends to just have the smaller veins of fat.
  • We’re going to concentrate on those cuts, but I’ve also got a note on cooking fillet steak in the notes section of the recipe card.
  • DON’T be scared of seeing fat on your steak – some of the fat renders down to help ensure a juicy steak. We also crisp up that fat when it’s in the pan. Fat is GOOD!
  • What you do need to look out for is gristle – these are streaks of chewy/rubbery cartillage, that aren’t broken down during cooking. You sometimes find gristle as little wriggle lines of of-white in the steak. A little bit is fine, but any more than that makes it a far less enjoyable steak.
  • For cooking the steak, we also need a high smoke point oil , plenty of salt and freshly ground black pepper, a little butter, and if you want to to add some extra flavour, a few cloves of garlic and some fresh thyme or rosemary sprigs.
  • Make It A Steak Night With These Filling Recipes

    The Spruce

    In this roundup of delicious steak recipes, we’ve collected some of the most tried-and-true ones, sure to yield tender, juicy cuts every time. Whether you’re working on a grill, with a cast-iron skill, or even an Instant Pot, you’ll find plenty of family-friendly dishes here. We’ve also budget-conscious recipes to help you stretch your food budget further as well as our favorite fancy steak recipes for romantic dinners at home.

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    It Complements And Balances Out The Flavor

    I love steak as much as the next guy, but I have to admit that it can be a bit one-dimensional.

    Theres only so much you can do with a medium-rare hunk of meat, and if you serve the same side dish with every steak like mashed potatoes or baked beans you can get bored pretty quickly.

    This is why you should always serve a vegetable with your steak.

    It complements and balances out the flavor. It also adds color and texture to the plate.

    Finally, it gives you another chance to show off your culinary skills and make use of fresh seasonal produce.

    What Are The Different Grades Of Beef

    Sirloin Steak with Fresh Herbs

    There are three grades of beef steak that you will find in a US supermarket: Select, Choice, and Prime. Select is generally the grade of sale-priced, or advertised meat. Select grade is just above what the USDA deems edible. So if you buy Select grade meat, dont be surprised when it isnt that great. It will always be worth it to pay the extra money per pound for the Choice grade. If it is choice grade, it will be advertised as such and marked somewhere on the label or packaging. If your supermarket carries Prime grade, lucky you!

    Buy Choice or Prime Grade steaks for best results.

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    They Go Perfectly With A Hunk Of Meat

    Leah Maroney

    Want to serve a homemade steakhouse dinner with all the trimmings for a romantic date night or other special occasions? Take a look at these delicious bistro-inspired side dishes that can make meat even better. From rich and creamy gratins to roasted vegetables and winning salads, these are our favorite side dishes to serve with steak.

    Benziger Family Winery 2018 De Coelo Pinot Noir Sonoma Coast

    This is a Sonoma Coast Pinot Noir that will pair perfectly with filet mignon. After harvest the grapes were cold soaked in open top fermenters for five days to extract maximum flavor, color and tannin. It was then allowed to go through malolactic fermentation in French oak barrels for 10 months, resulting in creamy mouthfeel and voluptuous texture. There are juicy flavors of black cherry, red plum, and cranberry on the palate and a light touch of bright pomegranate in the finish. Only 470 cases were made in 2018.

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    Preparing Your Steak And Pan

  • 1Use a boneless cut of steak about 1 in thick. For best results, use a thinner cut of steak, so you can cook it thoroughly on each side. Additionally, the steak will taste best if it’s fresh, though you can also defrost a frozen steak in the refrigerator prior to frying.XResearch source
  • If your steak is very wet and moist, pat it dry before you cook it.
  • Some good cuts for frying or pan-searing include rib-eye steak, New York strip steak, and filet mignon.XResearch source
  • 2 your steak in advance to add additional flavor . Place your meat in a bag or glass container, and cover it in a marinade of your choice. Then, seal up the bag or cover the container and place the steak in the fridge for at least 2 hours.XResearch source
  • Use about 12 c of marinade per 1 lb of meat.
  • For best results, marinate your steak overnight.
  • If your marinade has acid, alcohol, or salt, don’t marinate for more than 4 hours, since these ingredients denature the food.
  • If your marinade has citrus juices like lime or lemon, don’t let it sit for more than 2 hours. Acidic marinades can change the color of your meat.
  • 3Sprinkle 1 tablespoon of kosher salt onto each side of your steak. The salt will bring out the steaks natural flavors and help the steak brown evenly as you cook it. Salt also helps the browning process as you cook the meat.XResearch source
  • Salt the steak overnight if you have the time and want to maximize your flavor.
  • Salt the steak 40 minutes before you cook it to mildly enhance the flavor.
  • What Temperature Do You Grill Marinated Steak Tips

    How to Cook Garlic Butter Steak| Easy Steak Recipe

    Grill-marinated steak tips at different temperatures can vary greatly in taste and texture. Here are three tips to help get the best results:

  • Start with a cold steak. When grilling, keep your meat chilled by wrapping it in foil or putting it in a cooler for a few minutes before cooking. This will help to reduce the risk of bacteria growth and preserve the flavor of your steak.
  • Grill at a low temperature. When grilling, watch your meat closely so that it doesnt overheat and become tough. The ideal temperature is around 160 degrees Fahrenheit, which is slightly lower than medium-rare.
  • Finish cooking at a high temperature. Keep your steak cooked to perfection by cooking it until it reaches an internal temperature of 145 degrees Fahrenheit or higher.
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    Red Cabbage & Fennel Coleslaw

    A slightly gourmet take on a traditional slaw, red cabbage and fennel slaw is another fresh, tangy, and cool side dish.

    Mix carrots, cabbage, fennel, shallots, and mayonnaise together for a dish thats sure to liven up any plate.

    This slaw is easy to make and goes fantastically with any grilled red meat.

    Last, there are many delectable sauces that taste divine with cooked meat.

    Bearnaise is a classic French sauce that offers subtle tastes of vinegar and tarragon.

    Or you can go with a classic Chimichurri. This South American sauce made with chopped parsley, garlic, and shallots.

    It brings a fresh pop of color and flavor to your meal.

    Theres a simple choice of shallots and red wine, or an earthy mushroom topping, or the traditional peppercorn.

    The options are endless, but any of them will bring your meal to another level of exquisite flavor.

    Make your steak dinner a winner with a side of mashed potatoes!

    Juicy steak plus creamy mashed potatoes are a match made in heaven.

    Mashed potatoes are a rich and buttery side dish, for sure, but the tanginess and garlicky flavor counterbalance the richness well.

    As a starchy dish, this pairing makes for a hearty dinner. Its perfect for when youre in the mood to indulge.

    How Do I Cook Steak

    • First start out by letting the steaks rest at room temperature for 30 minutes .
    • Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat . I like to turn on vent fan above stove.
    • Dab both sides of steak dry with paper towels then season both sides with salt and pepper .
    • Place steaks in skillet and using metal tongs press down across top surface of steaks to ensure the entire bottom surface is making direct contact with skillet.
    • Let cook until browned on bottom, about 3 minutes.
    • Flip and continue to cook until steak is about 10 degrees away from desired doneness approximately 3 minutes longer.
    • Reduce heat to medium-low, add butter, garlic and thyme. Using an oven mitt grasp pan and tilt pan so butter pools to one side, spoon butter over steaks and continue to cook until steaks registers temperature of desired doneness, about 1 minute longer.
    • Transfer to a plates, let rest 5 minutes before slicing.

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    Via Sastre Regina Vides 2016 Ribera Del Duero Spain

    Grapes for this stunning wine are grown on 90-year-old vines planted at an altitude of 840 meters. It is aged for 18 months in new French oak and undergoes malolactic fermentation in the barrel. It is bright cherry in color with aromas of black fruits, red currant and toasted hazelnuts. It is generous and round in the mouth with flavors of ripe fruits, sweet brown baking spices and vanilla. It has soft suede-like tannins and great persistence in the finish. Only 6,000 bottles were produced in this vintage.

    Baked Parmesan Zucchini Sticks

    Rump Steak With Bordelaise Sauce, Boulangère Potatoes &  Asparagus ...

    A baked zucchini stick is a great veggie option to serve alongside your steak dinner.

    If youre looking for something extra special, then you can make them extra crispy by frying them in a pan before baking!

    To do this, cut each zucchini into long sticks, brush with a little olive oil, and then sprinkle with salt.

    Read Also: Crosse And Blackwell Steak Sauce

    Grilled Skirt Steak Tacos

    The Spruce / Regarding BBQ Inc

    Grilled steak tacos flavored with a zesty lime juice and chipotle marinade and topped with cilantro and corn salsa are great for Taco Tuesday or any day of the week. Grill them up on the barbecue or use your oven broiler for a yummy, Tex-Mex meal that comes together in minutes and tastes even more fantastic with an added scoop of guacamole.

    How To Cook Marinated Steak Tips In The Oven

    Answer

    If youre looking to cook some delicious steak in the oven, here are a few tips to help get the job done.

    First, Marinate the steak in a mixture of soy sauce and water for at least four hours. Second, Preheat your oven to 350 degrees Fahrenheit and place the steak on a baking sheet. Finally, bake the steak for about 25 minutes or until its cooked through.

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    What Ingredients Do You Need For Garlic Butter Steak Bites

    If the name doesnt say it all for you, heres what youll need:

    • Garlic the more the better. If you know me you know I love my garlic so go nuts!
    • Butter I always use unsalted because this way I can control the salt in all my recipes.
    • Steak I love using a sirloin steak in this recipe and cut it into small pieces. Sirloin packs a lot of flavor and its pretty tender, but still affordable.
    • Olive Oil extra virgin.
    • Salt & Pepper to season to your liking.
    • Red Pepper Flakes for a little bit of heat, so if you want it mild, just skip the pepper flakes.
    • Parsley I always love to garnish everything with a little bit of parsley because it makes the dish look so much better. We eat with our eyes first!

    Sadie Family Wines 2018 Columella Swartland South Africa

    How To… cook steak, with Jamie Oliver’s mate Pete

    Aficionados of South Africa have certainly heard of Eben Sadie and his highly acclaimed wines, and this blend of six grapes including Syrah, Mourvedre and Grenache does not disappoint.

    Eben lets this wine rest on the lees for one year in French oak barrels and then transfers it to large oval casks for an additional year of ageing. The wine is then bottled without fining nor filtration. It is big and bold in the nose with ripe fruit aromas and well balanced on the palate with smooth and silky tannins.

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    French Green Vegetable Gratin

    Diana Miller/Getty Images

    Wondering how to get kids and adults alike to eat green vegetables? Try cooking broccoli, spinach, and zucchini into a rich gratin with a delicious, homemade cheese sauce, and watch as they are devoured. The recipe adds just a hint of poultry seasoning, for a hint of savory flavor that matches well with meat dinners.

    Theyre More Nutritious Than Potato Sides

    When it comes to a classic steak dinner, nothing accompanies the main event quite like a heaping pile of mashed potatoes or a fluffy baked potato.

    But as much as we love these classic side dishes, theres no denying that theyre not the healthiest option out there.

    And since steak is already loaded with fat and calories, adding in another high-calorie food isnt the best idea.

    Luckily, there are so many other vegetable side dishes that you can serve with steak that arent only delicious but also nutritious and low in calories.

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    How Long To Cook Steak

    Our cookery team have outlined what you can expect from each category of steak.

    • Blue: Should still be a dark colour, almost purple, and just warm. It will feel spongy with no resistance.
    • Rare: Dark red in colour with some red juice flowing. It will feel soft and spongy with slight resistance.
    • Medium-rare: Pink in colour with some juice. It will be a bit soft and spongy and slightly springy.
    • Medium: Pale pink in the middle with hardly any juice. It will feel firm and springy.
    • Well-done: Only a trace of pink colour but not dry. It will feel spongy and soft and slightly springy.

    Its very important to consider the size and weight of your steak before calculating the cooking time. If youre unsure, take advantage of the expert eye of your butcher who should be able to tell you how long you need to cook your meat.

    More like this

    We recommend the following cooking times for a 3.5cm thick fillet steak:

    • Blue: 1½ mins each side
    • Rare: 2¼ mins each side
    • Medium-rare: 3¼ mins each side
    • Medium: 4½ mins each side

    How Long Do You Broil Marinated Steak Tips

    Tender and Juicy Pork Steak

    When it comes to grilling steak, there are a few things you can do to maximize the flavor and texture. One of these methods is to marinate it in different spices and flavors. Marinating steak tips in different spices and flavors can give them a unique flavor that will make them taste amazing on your grill.

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    Favorite Way To Cook Steak

    Steak is one of those classic dinners that is perfect for special occasions. My whole family loves it and gets so excited when its on the menu. A few of our other favorite special occasion meals are chicken marsala, spaghetti bolognese and fettuccine alfredo.

    If youve never tried cooking steak in the oven, you have to give it a shot! I love to sear it on the stove first, then finish it off in the oven. It creates a caramelized, crisp outside and tender and juicy inside. It tastes great served with either a baked potato, mashed potatoes or green beans.

    What Kind Of Steaks Should I Use

    Filet mignons are the easiest to cook at home, because theyre the most tender. Ribeye is great too, though. This recipe is great for all steak cuts! If you need to do some steak reading, check out this article that explains the difference in each cut. Its pretty informative and will help you when youre grocery shopping for some beef.

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    Storing & Reheating Leftovers

    To keep your leftover steak on hand for up to a week, store it in an airtight container in the fridge. This will lock in the juices and prevent the steak from drying out in the cold temperature. To reheat the steak, wrap it in aluminum foil or place it in a baking dish covered with aluminum foil and reheat it in the oven at 350°F until warmed through.

    Torbreck 2019 The Factor Shiraz Barossa Valley Australia

    How To Cook A Perfect Steak Every Time

    This 100 percent Shiraz stunner from Australias Barossa Valley is named for the local colloquialism for estate manager, Factor. It is inky purple in the glass with aromas of black plum, ripe dark cherry, vanilla bean and mocha. In the mouth it is big and bold with ripe fruit flavors and velvety tannins. Perfect with a steak on the barbie. Drink now or throughout the next 20 years.

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