Easy Chicken Sandwich Melts
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These chicken sandwich melts are scrumptious and they are an easy company-ready dish that takes minutes to put together. They will win over a crowd every time! The first time I tried them , I was scribbling down the recipe before I finished chewing.
Im always on the lookout for recipes that are great for unexpected visitors or even expected ones. You dont have to spend hours in the kitchen for your friends and family to love what you cook.
This spread is loaded with cheesy chicken and tomatoes and is seasoned to perfection! . You have to try this recipe! I made them as soon as I could get to the grocery store and brought them to my Moms house and it was obvious after 5 minutes that I should have made more!
Every time we visit our family in the Seattle, WA area, we come home with loads of inspiration and new recipes. The gals in my family are amazing cooks! They have graciously contributed loads of recipes to this blog and Im so thankful for that.
This recipe comes from my beautiful friend/Cousins wife, Alla there should be an easier term for cousins wife. For the sake of simplicity, Ill call her my friend, nah were more like sisters. Other great recipes from Alla include:
Talk about a Mediterranean experience! Thank you Alla for sharing your recipes with all of us. Youre welcome to visit us in Idaho anytime!
How To Cut Ribeye Steak
Depending on your grocery stores, some of them have pre-sliced ribeye steaks. I know that I recently found Trader Joes carrying some! Additionally, you can also ask your local butcher to slice it for you as well. However, if all else fails, getting razor thin slices of your ribeye steak is easy. For best results, place your steak in the freezer for at least an hour. This will firm up the steak and allow you to slice it better as opposed to it being in the refrigerator. Of course, it will also help you tremendously to use a super sharp knife!
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Expert Tips For Thinly Slicing Beef:
Firstly, it is important to start with thinly sliced steak, the best way to get evenly thin slices is to use a ham slicer or Mandoline slicer. The secret is to freeze the beef before running it through a meat slicer. Freeze the steak in its original package for about 40 minutes to one hour depending on how thick your steak is. If youre starting with frozen beef, simply thaw it for about 1-2 hours until the edges soften and it is still partially frozen.
The key is to make it easy enough to slice, not make it rock solid or too soft because it will then get too rubbery when slicing. You can attempt to use a sharp knife, but slicing 2 pounds of frozen steak can get tiring so, invest in a mandoline slicer or ask the local butcher to use a deli slicer to cut your beef. Sometimes grocery stores have pre-sliced beef shavings available in the meat department.
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Best Sauces For Philly Cheesesteak
You cant have a Philly cheesesteak without a sauce.
We know, we know: Youre probably thinking, But I like my cheese steaks plain!
Well, well get to that in a minute.
First, lets talk about what makes the perfect sauce for your next cheesesteak.
This is the most popular sauce for topping off a Philly cheesesteak.
Its a white cheese sauce that comes in a can and is super simple to use!
Just pour some on top of your steak and youre good to go!
Quick & Easy Homemade Philly Cheesesteaks Will Satisfy Your Craving
Its no secret that Philly cheesesteaks are legendary and for good reason! Using thinly sliced ribeye, jammy caramelized onions, and melted cheese, you can create a dish that is both delicious and irresistible. While the original cheesesteak in Philadelphia is made up of only three ingredients , on the West Coast, the dish is frequently served with sautéed bell peppers and mushrooms as an addition. However, we understand that this may not be everyones concept of a genuine Philly cheesesteak, so weve included a link to a more authentic rendition of the sandwich.
- We promise that we will not be furious!
- Pat Oliveri, a hot dog seller in Philadelphias Italian neighborhood, invented the Philly Cheesesteak in 1930.
- On order to provide something other than hot dogs for his own lunch, he cooked up some beef purchased from a nearby butcher and placed it in an Italian hoagie bun to serve to his colleagues.
- In order to make a cheesesteak, what is the best cut of beef to use?
- Weve used sirloin for this recipe since its typically less costly than the customary ribeye (which means you can purchase more steak and create more sandwiches!
- What is the best way to make my steak thinner?
- What sort of cheese should I use for this recipe?
Some people believe that Cheez Whiz is the only right cheese for a cheesesteak, but others believe that Provolone is the best choice.
What is the greatest sort of bread to use for a cheesesteak sandwich?
You can do whatever you want!
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What Cheese Is On Philly Cheesesteak
The top-rated cheese choices for a Philly Cheesesteak sandwich are either Cheez Whiz , mild provolone cheese, or American cheese. You want a mildly flavored cheese with a good melting consistency. Provolone cheese is great for a gooey melted cheese pull and a melted cheese sauce is incredibly smooth and silky.
Provolone cheese is quick and easy to use and doesnt require the extra step of heating or melting prior to use.
More Philly Cheesesteak Recipes
Knowing how much I adore the tastes found in an authentic Philly Cheesesteak Sandwich, you might guess that Ive used them in many other applications throughout the years. Take a look at these wonderful recipes.
- Crispy Philly Cheesesteak Egg Rolls
- Cheesy Philly Cheesesteak Pizza Sticks
- Saucy Philly Cheesesteak Pasta Skillet
- Crispy Philly Cheesesteak Egg Rolls
- Crispy Philly Cheesesteak Egg Rolls The Philly Cheesesteak Crescent Ring is a delicious party snack.
The thought of you trying these saucy sandwiches makes me giddy with excitement! Im confident that you will enjoy them!
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The Best Cut Of Beef For Cheesesteaks
Its important to use a cut of beef that does not require a long cooking time to get tender. Ribeye is a common choice but the cost is beyond what Im willing to spend, especially considering this recipe calls for 2½ to 3 pounds of beef.
My favorite cut of beef for this Philly Cheesesteak recipe is sirloin, specifically petite sirloin. Top sirloin is a wonderful choice but petite sirloin is less expensive and still plenty tender enough to create a fabulous Cheesesteak. Its also a thinner cut so there is a bit less slicing involved. Ive been able to pick up value packs of petite sirloin for less than $4 per pound at my local Safeway. You just cant beat that!
To get a closer look at petite sirloin and see this recipe in action, be sure to watch the video at the end of this post .
Youll need a good, sharp knife to slice the sirloin as thinly as possible against the grain. Once sliced, cut the beef into very small pieces.
Kitchen Tip
Place your sirloin in the freezer for 20 to 30 minutes to make it easier to slice.
Philly Cheesesteak With Cheddar Cheese Sauce
Who doesnt love a good cheddar? Sharp and tangy, it has a distinct flavor profile.
You can find milder and stronger versions depending on what you like.
Personally, I like something with a bit of bite in it, but not too much for this kind of sauce.
You want that perfect medium!
Of course, what you like might not be what I like!
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How To Make Russian Dressing
Though you can purchase Russian dressing or even substitute with Thousand Island dressing instead, the homemade dressing is SO GOOD and really easy to make.
- In a bowl, whisk together the mayo, chili garlic sauce, lemon juice, creamy horseradish, garlic, Worcestershire sauce, onion, paprika, salt and pepper until creamy.
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Crockpot Philly Cheesesteaks Are Crazy Tender Seeping With Flavor And So Easy To Make In The Slow Cooker
These Crockpot Philly Cheesesteaks are meaty, cheesy, flavor-packed comfort food at its finest and the slow cooker does most of the work! This recipe makes fabulous game day food, party food, company food, or just a fun dinner any night of the week. This set-it-and-forget-it recipe is made with juicy beef braised low and slow, sliced, then combined with the bell peppers and mushrooms to drink up all the aromatic juices while becoming melt-in-your-mouth tender. Pile it all on toasted, spiced mayo brushed rolls, blanket with ooey, gooey melty cheese and dig into heaven. Serve your Philly Cheesesteaks with Loaded Potato Salad and Apple Salad for an any time dinner win!
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What Meat Is Used For A Philly Cheesesteak
A classic cheesesteak is made with thinly sliced steaks from various cuts of beef, with rib-eye considered the best choice. The meat is often sold frozen in multi-sliced, shingle-shaped portions, or you can buy your own meat and cut it yourself. One tip: Its easier to slice it thinly if its partially frozen.
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Easy Philly Cheesesteak Recipe
This classic Philly cheesesteak sandwich, which is smothered with melted cheese and put into a hoagie bread, is excellent in its bare-bones approachability.
- 2 green bell peppers
Nutritional Information for a Simple Philly CheesesteakAmount Per Serving Calories682 calories from fat 459 percent daily value* fat 51g78 percent saturated fat 25g125 percent cholesterol 160 mg calories from fat 459 percent daily value* The following percentages: 53 percent Sodium 769mg 32 percent Potassium 849mg 24 percent Carbohydrates 8 g3 percent Fiber 2 g8 percent Sugar 4 g4 percent Protein Vitamin A810IU16 percent 96 percent Vitamin C34.8mg42 percent Calcium609mg 60% Iron3.9mg22 percent *Percent Daily Values are calculated using a 2000-calorie diet.
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How To Cook The Meat
The most important tip we have here is not to overcook the meat. It is quintessential that the dish is served with tender, melt-in-your-mouth meat. We have a couple of tips for this part first, make sure that the meat is sliced as thinly as possible, as mentioned in the section above.
Second, make sure to heat the pan first before cooking the meat. Only use medium or medium-low heat to avoid burning or overcooking. Third, remember to keep stirring the meat in the pan.
How To Reheat Philly Cheesesteak
The plain meat and vegetables can easily be reheated on the stove or in the microwave. Once you assemble the sandwiches, theyre best enjoyed right away.
- Stove: Heat steak and veggies over medium heat, stirring occasionally until heated through. Assemble sandwiches and bake in oven as directed.
- Microwave: Transfer smaller servings of steak and veggies to a microwave-safe dish, cover with a microwave-safe lid or paper towel. Microwave for 30 seconds, stir, then continue to microwave for 15-second intervals, if needed.
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Ingredients For Philly Cheesesteak Sandwiches
The following is a list of the fundamental items that you will need in order to prepare the cheesesteak sandwiches: As is often the case, the complete list of ingredients may be found on the printed recipe card provided below.
- The following ingredients: green bell peppers, white onion, mushrooms
- A well-marbled ribeye steak, or another cut of beefsteak that is finely sliced or shaved, is the perfect dish for a special occasion. Spiced seasoning salt, Worcestershire sauce, provolone cheese, and toasted hoagie rolls
Tips For Best Results
Use the proper bread The bread you use is a huge part of the experience for any sandwich. And for a cheesesteak sandwich, you really need to use hoagie rolls. They have the right balance of sturdiness and squish, and hold the ingredients really well.
Cook the mushrooms in a really hot pan The difference between soggy mushrooms and nicely browned mushrooms is all about how hot the pan youre using is. Make sure its properly heated and that the mushrooms sizzle when you add them to the skillet.
Finish the cheesesteak sandwiches in the oven At the end we will tightly wrap each hoagie and then put them in the oven to melt the cheese and let the flavors meld. Everything in the sandwich is technically already cooked, but this last step really brings it all together and allows the flavors to soak into the bread.
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How To Make Philly Cheesesteaks With Peppers And Onions
The process is easy! Youll need a large, deep sauté pan to start. If you dont have any large sauté pans, a Dutch oven will do the trick.
I love to add bell peppers and onions to add a burst of color and a ton of flavor to these tasty cheesesteaks.
Heat vegetable oil over MEDIUM-LOW heat and sauté thinly sliced onion and bell pepper. You want to avoid browning the peppers and onions so if they do begin to brown, reduce the heat under the pan a bit. When they are nice and tender, transfer them to a large dish and set aside.
Add additional oil to the pan and then add half of the chopped sirloin to the hot pan. Season with a little Lawrys Seasoned Salt, or your favorite all-purpose seasoning, and a little garlic pepper. Cook and stir until browned and then transfer this first batch of browned beef to the dish with the peppers and onions.
Repeat the process with the remaining beef and seasoning. Transfer the second batch of browned beef to the dish and drain any juices from the pan.
Return the pan to the heat and transfer the cooked veggies and beef to the pan. Place sliced provolone over the top and cover the pan to allow the cheese to melt
Use tongs to mix the melted cheese throughout the beef and veggie mixture and its time to load up those hoagie rolls!
Why Is Philly Known For Cheesesteaks
According to Philadelphias official tourism site, Pat Olivieri invented the cheesesteak in the 1930s. Word spread rapidly through the cabbie rumor mill, and drivers from all over the city soon visited Olivieri for steak sandwiches. Olivieri eventually opened up Pats King of Steaks on 9th Street and Passyunk Avenue.
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What To Serve With
The top side dishes that we usually choose to have are:
- Coke or Root Beer
Have you noticed how burgers are usually eaten with a side of French Fries? Its a classic pairing because they complement each other. Well, crispy and salty french fries are delicious not just with burgers but also with this Philly cheesesteak sandwich.
Coleslaw, on the other hand, works well as a side dish because its light and refreshing. An American restaurant with international franchising called Hooters serves the sandwich with a side of coleslaw on its menu.
The potential guilt you feel will be offset by the vegetables in the coleslaw. We believe that there shouldnt be guilt in the first place though, especially if you eat in moderation.
If you’re in the mood for a drink, we recommend a milkshake. Make sure to get a heavy, creamy one to achieve maximum satisfaction. You can check out our recipe of how to make the perfect milkshake at home. This is an ultimate cheat meal as this combination will set you back more than 1000 calories. But whos counting, right?
For a lighter but equally satisfying drink, we recommend either Coke or root beer. Add ice cream to your root beer and you instantly have root beer float. It’s pretty much like the milkshake with a slightly lower indulgent score.
There are other side dishes you can choose to pair with the Philly Cheesesteak. For example, you could also have cheese sticks, onion rings, or potato wedges. The list goes on.
How To Thinly Slice The Meat
To achieve the best results with the ribeye steak, you need to make sure that the meat is sliced thinly. One way to do this is by freezing the steak for about 30 minutes before slicing it.
This allows you to easily slice through the steak as thinly as possible. Of course, youll also need a sharp knife that can do the hard work for you.
In most butcher shops or grocery stores, they can also slice the meat for your Philly cheesesteak. In our experience, they do this at no extra cost, so make sure to ask!
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How To Make Philly Cheesesteak Cheesy Bread
This cheesy delight comes together in just a few quick and easy steps! Philly cheese steak cheesy bread is a delicious appetizer, side, or a simple main dish!
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