What Is Beef Ribeye Steak
Ribeye steaks are sometimes called beauty steaks, and anyone who tries it will agree that the taste really is as attractive to the palate as any meat cut around. Tender, juicy and very flavourful, this popular beef option contains just the right amount of fat, and it can be cooked quickly and efficiently on high heat for the most mouth-watering results.
Ribeye steaks vary as they can be boneless or bone-in, so some steaks contain a piece of rib bone that can extend beyond the muscle or be trimmed to align with the meat. Sometimes, bone-in ribeye steak is labelled as rib steak.
Its a matter of personal preference whether you choose to cook with a bone-in or boneless beef ribeye. The bone can add flavour and moisture to the meat, but it can also require you to think more carefully about how you plan to cook it. The meat nearer the bone cooks more slowly, so it can be difficult to get an even finish across the whole cut. Boneless ribeye steaks tend to be the most common.
Premium Dry Aged Beef
Dry-ageing is a process of ageing or ‘hanging meat and takes place in a temperature and humidity controlled room. A controlled process and environment such as this allows the natural enzymes in the meat to go to work. This makes the meat more tender and concentrates the natural flavour of beef.
Vic’s Meat has always been a market leader in this field, introducing the technique of Dry Aged Beef to its Sydney based customers back in 1996, when it was practically unheard of. Twenty four years later we are still proud to be supplying Dry Aged Beef to you.
Our advanced dry-ageing program means that at any given time we have roughly 11 tonne of product developing age and flavour in our custom built dry age rooms. Our program is not however limited to beef. This ageing process can, and is applied to various proteins including Free Range Australian Lamb and our Rare Breed Berkshire Pork. Although, we must admit, the greatest example of dry-ageing is seen on the finest Angus Beef this country has to offer as well as our incredible Premium Grass Fed/ Finished Beef.
The steaks we have on offer are the cream of the crop. Every piece has been hand-selected, aged for a minimum of 28 days, and cut to the same level of precision required by some of the worlds best Chef’s.
A Primer On Wagyu Beef
Wagyu beef, quite simply, is beef that comes from a Wagyu cow. The word wagyu means Japanese cow. But not every Japanese cow is a Wagyu cow. It is a specific breed of Japanese cow with a specific genetic composition. These genes are what causes the Wagyu cow to metabolize fat within its muscle, creating the dense marbling of fat on the inside of the muscle tissue that distinguishes true Wagyu beef from other products. The result has been described as a rich, luscious cut of beef that practically dissolves once it hits your tongue.
On a menu in a fine dining restaurant, you may see an A4 or A5 rating alongside the beef, with A5 representing the most premium level of wagyu. Two components contribute to the rating a yield rating of A or B that indicates how much meat the cow yields, a matter of more importance to the purveyor than the diner, and a Beef Marbling Standard rating. The BMS is a scale of one to 12 that takes into consideration both the amount and quality of the marbling. To carry an A5 rating, the beef must have a BMS of 8 to 12. An A4 rating means a BMS of 6 to 8.
Recommended Reading: Seasonings For Ribeye Steak
Why Usda Prime Aged Steaks Are So Special
Of all the beef produced in the US, less than 2% is certified as USDA Prime. As a result youre typically not going to find USDA Prime in your local grocery store because of its limited supply, and the fact that it is gobbled up by fine meat purveyors and the upscale hospitality industry.
If youre shopping for prime-graded beef heres a caveat: you want to see the full description USDA Prime grade associated with your cut of beef, otherwise you might be tricked by a cleverly worded in-house rating system using words like USDA Top Grade Meat that makes you think you are buying a prime grade of beef when in fact youre not.
Your next decision comes when deciding on your preferred aging process. Aging beef is simply a process to naturally tenderize the meat. Done well it concentrates the beef flavor resulting in a taste profile that will make you wonder why youve been satisfied with the wan, watery flavors of beef your local grocery options have helped you grow accustomed to.
Best Mail Order Steaks In 2021
SmokedBBQSource is supported by its readers. We may earn an affiliate commission at no extra cost to you if you buy through a link on this page. Learn more.
Until recently if you wanted to buy the best quality steak you were severely limited by where you lived.
Luckily we are now spoilt for choice, with a range of specialty butcher shops delivering restaurant-quality steak online.
Even if you live in a small city, these online butchers deliver steak to your door anywhere in the continental United States.
Weve rounded up the best mail order steak companies in the country for buying steak online.
Read Also: Creamy Dill Mustard Mcdonalds
What’s The Difference Between Dry
Dry-aged steak is a method of aging beef that involves preserving it in a dry environment. It is a way to extend the shelf life of the meat and prevent it from spoiling. The beef is typically aged for 90-120 days.
Wet-aged steak is a term that refers to a method of preserving meat by placing it in a container, typically a vacuum-sealed container, for a period of four to 10 days. This allows the meat to marinate in its own juices, which prevents it from losing its moisture content but still allowing it to break down naturally and tenderize.
Is one better than the other? Both methods are effective and can be used to create various dishes but most meat lovers tend to lean towards dry-aged steaks and beef simply for the flavor. While dry-aged steaks have a more intense flavor, wet-aged steaks tend to lack the same depths of flavor.
This Is Really Bringing The Steakhouse To Your House
To achieve the best result from any meat, it needs aging and aging needs time. Dry Aging is a traditional way of aging meat to produce an extraordinary tender and intensive flavour. A method used for many years, through which beef reaches the highest possible grade.
To obtain the perfect steak, you need do no more than use this tried and tested method, but now in a high tech controlled environment.
For best results meat should be hung on the bone for a specific time in a micro-climate of controlled temperature, humidity, and air quality. In this way, it can age naturally.
The pleasure when eating dry-aged meat is like nothing youve ever tasted before. The texture cannot be compared to an ordinary piece of meat. So no wonder dry-aged beef is recognized by foodies as the king of meats on the steak menu.
Also Check: Canada Steak Burger Chula Vista
Chophouse Steaks Online Butcher Shop
When you bite into a dry aged steak that you have cooked yourself, you want it to be perfectly succulent, tender and of restaurant quality. We make it easy for you to order prime steaks online and enjoy them at home. Its that simple. Why it is so important to source your steaks from a trusted supplier, like us here at Chophouse Steaks? Located in Halifax, Nova Scotia, Canada, we are an online butcher shop that strives to provide our customers with premium meat products that they love and trust. Our guarantee? Weve got almost 50 years of sourcing and cutting premium beef from the best beef regions in the world. When you buy from us, you always get steakhouse quality. No ifs, ands or buts about it!
All beef selected from the top 2% of the herd or better. We dry-age USDA prime beef in-house and were the exclusive local purveyor of Brant Lake Canadian Wagyu. We also carry 100% authentic Japanese Wagyu.
Youll love the quality. Guaranteed.
Duck Is A Tasty And Nutritious Choice
Comparable in fat and calories to a skinless chicken breast, duck is an excellent source of selenium and zinc. As a red-colored meat, duck naturally contains more iron than other poultry, and many gourmets praise the robust flavor and succulent texture of this poultry alternative. Duck can stand in for pork, poultry, or beef in your favorite recipe, as it easily adapts to any spice, seasoning, or ethnic profile.
Read Also: Omaha Steaks Delivery Tracking
Available Individually Or Buy A Case Of 10 And Get 2 Steaks Free
Dry Aged Rump Steak
Dry Aged Rump Steak
The rump needs slightly more maturation time than some other steaks to ensure optimum tenderness. We Dry-age on the bone for between 36 and 42 days
Full of intense beefy flavours with an earthy aftertaste.
Dry Aged Sirloin Steak
The sirloin is from the back of the animal and has a very fine texture ensuring maximum tenderness.
We dry age for between 28 and 36 days to really bring out the flavour
Dry Aged Ribeye Steak
The ribeye has a fine texture and has nice fat marbling which melts when cooking naturally basting the beef.
We dry age for between 28 and 36 days to intensify the flavour
Dry Aged Fillet Steak
Taken from the inside of the vertebrae the fillet is the most tender of all the beef cuts.
The fillet should have a delicate flavour so we only dry age for between 18 and 22 days
Usda Prime Dry Aged Beef
We are so sure that you’ll love our steaks, that we are willing to give you a $95 Value FREE on your first order of $129+
Use Promo Code: FREEGIFTSand get FREE Shipping plus 12 Steak Burgers & Steak Seasoning. This offer is valid while supplies last .
With over 3,000 positive reviews and counting, checkout what others have to say about our steaks
If you’re looking for the very best steaks on the market, then you’ve come to the right place.
Iron Chef Marc Forgione hosted 120 guests at a steak tasting event in Manhattan NY pitting 8 of the leading online steak retailers against each other to win the Peoples Choice Award and Chicago Steak Company won the contest, making our steaks the most popular in taste and quality!
top 2% of beef worldwide
Recommended Reading: How Long Can Omaha Steaks Stay In Shipping Cooler
Tips On Buying Steak Online For The Best Barbeques
The perfect grilled Tbone begins with great steak. Youcould head down to your local grocery store and ponder over the rows ofsteaks but a better bet would be to order your beef online.
You cant beat the choice of a prime cut of beef that is 100 percentguaranteed. Online stores offer you more high quality choices andassure you that your steak arrives fresh at your door. They oftenprovide great recipes that bring out the best of the beef. You can start by searching the internet using such keywords asprime grade beef, choice grade beef, orpremium hand cut steaks. Take a look at what cutsof meat each company is offering and the guarantee that goes along withyour purchase.
Compare prices but make sure you are comparingcomparable grades and cuts of meat. That bargain priced steak yousaw at the supermarket is probably cheap for a good reason its not as fresh or as good of quality beef and was probably frozen atsome point.
Where To Buy Dry
Dry-aged beef can be found in many restaurants and grocery stores and is typically found in the refrigerated section of the meat case. It can even be purchased online. However, you want to ensure you are getting it from a reputable source to ensure its quality.
You can also purchase dry-aged beef in various cuts, including ribeye, sirloin, filet, short ribs, and flank.
Read Also: Omaha Steaks Dry Ice Disposal
Buy Ribeye Steak Online Uk
Our Red Rubys, Aberdeen Angus and Dexter breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling. To lock in the great flavours you expect from high-end, grass-fed beef, our ribeye steak is dry-aged for at least 28 days and prepared using the finest traditions of British craft butchery.
We believe strongly that small-scale farming is better for the farmer, the animal, the local ecology, and for you, producing exceptionally tasting, ethically reared meat that you can trust completely.
Best For Something Wild: Fossil Farms
With a tagline of Wild. Natural. Sustainable. you know youll find some interesting meats on this site. From alligator to yak, youll find options here that you may not find elsewhere, including wild Scottish game, python, and kangaroo.
Of course, there are also more familiar meats, so you can pick up a rib roast or chicken breast and thighs. These won’t be your average dinners, though. Fossil Farms offers meat that’s antibiotic-free, hormone-free, and sustainable.
For many types of meats, from bison to chicken to alligator, you’ll be able to order sausage in addition to whole cuts of meat.
Read Also: Canada Steak Burger In Chula Vista
Bringing Out The Meat’s Natural Flavor
The final step in dry-aging is to bring out the natural flavors of the meat. This is done by leaving the beef in a specific environment, which allows the natural flavor and aroma of the beef to come out. These flavors will, of course, vary by the type and cut of meat you are working with. However, in most cases, the dry-aging process helps to bring out a nutty, heavy beefy flavor.
The amount of time that the steak is allowed to dry will vary depending on the desired results you are looking for. While many suppliers will age their steaks for 30-45 days, some will age them for much longer.
Best Meat Subscription: Butcherbox
Supports sustainable farming and fishing
Can’t choose exact cuts of meat
Doesn’t ship outside contiguous United States
With Butcher Box, you don’t just get a meal or two worth of meat out of your order. This monthly subscription service delivers between 24 and 48 servings of meat to your door at a time. You can choose from one of their curated boxes: a beef and chicken box, a beef and pork box, an all-beef box, and a mixed box. You can also customize your own box, choosing from a wide variety of beef, chicken, and pork.
Classic and large-sized boxes are available to suit your family’s needs and the box can be changed whenever you like, so you can customize each months selection to suit your menu.
Recommended Reading: Mcdonalds Bagels Discontinued 2020
Best For Wagyu Beef: Crowd Cow
This site was inspired by the concept of purchasing meat directly from a local farmeronly instead of having to buy, transport, and store an entire cow yourself, the animal is crowdfunded between a handful of customers. Shop by independent ranches handpicked for their practices and products, or choose a cut of beef , pork, chicken, lamb, or seafood.
There are also springtime and butcher’s specials, as well as craft meat gifts to send to the meat-lover in your life. Subscribe for free shipping and 5 percent off every order.
Best For Cured Meats: Carnivore Club
Join the Carnivore Club to receive monthly boxes filled with cured meats or jerky and meat sticks. Whether you love building beautiful cheese and charcuterie boards or just crave the occasional protein-packed snack, this subscription service supplies unique selections of fine meats from around the world.
Sign up yourself or gift it to a friend or family member with an appreciation for flavor. Of course, you can also opt for a one-time purchase to test it out before committing to regular shipments. Beyond boxes, the marketplace stocks interesting gift sets, such as an exotic jerky bouquet, a wild game meats sampler, and a snacks sampler specifically designed for those on a ketogenic diet.
Also Check: Pee Dee Steak House On 125
What To Look For
When trying each of these meat providers, we looked at a few key considerations to ensure that their steaks were truly high-caliber. These include:
- Flavor of the steaks
- Reputation of the butchers and farms
- Customer feedback
- Wide menu option
- Value for money
Because there are a lot of different steak delivery providers, it was important for us to narrow down the top providers. These key considerations allowed us to objectively name the top businesses for steaks on the internet.
The customer service at Butcher Box is only rivaled by their superior products. For anyone looking for top-quality, sustainable, humanely raised meats this is the place!
– Gretchen R., Verified Better Business Bureau Reviewer
The Best Places To Order Meat Online In 2022
- Best for Surf and Turf: Chicago Steak Company
- Best Meat Subscription: ButcherBox
- Best for Beef and Pork: Snake River Farms
- Best for Delicacies: D’Artagnan
- Best for Overnight Delivery:
Bulk and gift options available
Doesn’t ship outside contiguous United States
If you’re looking to stock up on everything from ground beef and chicken to sirloin steak, pork chops, sausage, shrimp, and salmon, Rastelli’s has you covered. All of the products can be stored in your freezer for up to a year, and you can order in bulk or save money on a subscription.
Items like the Chicken Drumsticks Box, Steak Craft Burgers Box, and Ground Beef Box come with 12 servings so there’s plenty for the whole family. There are also gift box options that are perfect for holiday or corporate gifting.
Started as a one-room butcher shop in New Jersey, Rastelli’s remains a family-run business. All of the meat is responsibly sourced and completely free of antibiotics, steroids, and hormones.
Also Check: How Long Can Omaha Steaks Stay Frozen