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Philly Cheese Steak Sandwich Recipe

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What Cheese Goes On A Philly Cheesesteak Sandwich

How To Make Classic Philly Cheesesteak Sandwich

American cheese, deli provolone, or Cheez Whiz are the only acceptable cheese options for a real cheesesteak. I recommend white American cheese.

If you use provolone, use the soft deli kind. Avoid aged provolone, which tastes too strong and does not melt as well.

John Kerry made an enormous unforced error in his 2003 Presidential campaign when the candidate, already battling an out-of-touch reputation, attempted to order a cheesesteak with Swiss cheese at Phillys famed Pats King of Steaks. It did not go over well. In fact, the reverberations of the event are still analyzed in politics to this day, such as in this Economist article.

Cheesesteaks should never, ever come with lettuce or tomato or anything like that. Ever.

How To Reheat Philly Cheesesteak

The plain meat and vegetables can easily be reheated on the stove or in the microwave. Once you assemble the sandwiches, theyre best enjoyed right away.

  • Stove: Heat steak and veggies over medium heat, stirring occasionally until heated through. Assemble sandwiches and bake in oven as directed.
  • Microwave: Transfer smaller servings of steak and veggies to a microwave-safe dish, cover with a microwave-safe lid or paper towel. Microwave for 30 seconds, stir, then continue to microwave for 15-second intervals, if needed.

Can You Freeze Philly Cheesesteak

Yes, you certainly can! You may freeze both the rolls and the Philly cheesesteak meat so youll be all ready for Philly cheesesteak sandwiches!

To freeze Philly cheesesteak:

  • Let meat cool completely.
  • Transfer to an air-tight container or a heavy-duty freezer bag along with some of the juices .
  • Squeeze out any excess air to prevent freezer burn.
  • Label and freeze for up to 3 months.
  • When ready to eat, thaw in the refrigerator overnight.
  • Reheat in microwave or on stove.
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    Serve A Philly Cheesesteak In A Variety Of Wasy:

    There are so many interesting ways to serve this combination, including some amazing keto Philly Cheese Steak suggestions, if youre craving that beefy cheese filling but dont want to use the bun.

    -Stuffed into Shell Pasta or served over cooked pasta-Sliders with cheesesteak Cheesesteaks-Stuffed Bell Peppers with Philly Cheesesteak-Stuffed Portobello Mushrooms

    What Makes A Cheesesteak Authentic

    Easy Philly Cheesesteak Recipe (Ultimate Guide)

    Is this an authentic cheesesteak from Philadelphia? Short answer – no.

    However, I can tell you that this is an amazing, flavorful, and delicious steak sandwich. Authentic or not, I think you’ll enjoy it.

    What makes a Philly cheesesteak authentic? First of all, it probably needs to be made in Philadelphia – hence the name. Second, traditional cheesesteak is made with thin sliced ribeye steak and cheese, served on an amoroso roll. Onions are a common topping for authentic cheesesteak sandwiches.

    Depending on where you buy your cheesesteak, it may be topped with American cheese, provolone cheese, or cheese whiz.

    In places of the country other than Philadelphia, bell peppers and mushrooms are common toppings. If you do not like these toppings, they are completely optional and can be omitted.

    If you’d like to learn more about the history, check out Wikipedia: Cheesesteak

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    What Beef To Use For Philly Cheesesteaks

    Use very thinly-sliced ribeye steak for your cheesesteaks. You can get your butcher to slice or chop it fine for you, or you can do it yourself. Those lucky enough to live in the Philly region will be able to buy chip steak for cheesesteaks at most supermarkets and butchers.

    For the rest of us, you can slice your own ribeye very easily with this great tip: Freeze your beef for about 30 to 45 minutes, then slice. Freezing the beef makes it very easy to cut, and gives you more control of the size.

    Cant find ribeye steak? You can substitute top round for your cheesesteak.

    Homemade Philly Cheesesteak Sandwich Recipe

    This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. As an Amazon Associate I earn from qualifying purchases.

    How to make the best Philly Cheesesteak ever, using sirloin steak, mushrooms, peppers, and onions. Easy skillet meal and traditional sandwich recipe!

    Even though I traveled plenty as a kid , I didn’t taste my first cheesesteak until I was in college.

    Then I married a Pennsylvanian who loves his Philly cheese steak. So, of course, I had to learn how to make a traditional Philly cheese steak sandwich, mainly so we didn’t have to buy those awful store kits but also because I actually wanted to learn how to make this beloved sandwich.

    And I have to say, this delicious Philly cheesesteak sandwich is now one of my favorite dinner recipes.

    It even has mushrooms, and y’all know I’m not a fan of mushrooms. But I’ll eat them in a Philly cheese steak because it’s just that good.

    Follow me down through this post, and I’ll teach you the ins and outs of how to make the best Philly cheese steak recipe ever, with Cheez Whiz or provolone, whichever is your preference. I’m drooling just thinking about it.

    Want more Philly cheese steak recipes? Philly cheesesteak sloppy joes are a quick and easy dinner idea.

    I personally love Philly cheesesteak sliders, with garlic butter brushed on top and the addition of smoked paprika that gives a little kick to the meat and veggie mixture.

    Also Check: Kelsey’s Steak House Owner Killed

    How To Make Philly Cheesesteak Sandwiches

    Now that you have all of your ingredients gathered, lets make these quick-cooking steak sandwiches!

  • COOK PEPPERS, ONIONS & MUSHROOMS Heat a large cast-iron skillet over medium-high heat and toss in the bell peppers, onions and mushrooms and cook until theyre softened, slightly browned and tender. Remove from the skillet and set aside.
  • COOK SHAVED STEAK To the same skillet, add in some butter and toss in the thinly shaved steak and season with seasoned salt, black pepper and a little Worcestershire sauce. Cook quickly, just until its still slightly pink in the center, but dont over cook!
  • TOP WITH CHEESE Add the veggies back into the steak, stir to combine and top with the sliced provolone cheese and let it melt.
  • SERVE ON TOASTED BUNS Get a big helping of the steak, peppers, onions, mushrooms and cheese and pile it onto a toasted bun and enjoy!
  • Philly Cheese Steak Recipe

    The Best Philly Cheesesteak Recipe

    Add sliced beef to the same skillet and season with salt and pepper philly cheese steak recipe. The big cheese steak debate, ongoing between rival restaurants pat’s and geno’s, is whether the steak should be topped with provolone or american cheese, or canned cheese whiz. Sautee until the beef is fully cooked. Mar 18, 2020 · set to the side.

    My Philly cheese steak – YouTube from

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    Best Philly Cheesesteak Sandwich

    A Philly Cheesesteak is made with tender ribeye steak, melted gooey provolone cheese, and caramelized onions wrapped in a toasted garlic butter hoagie baguette for a delicious sandwich. Prepare a Philly Cheesesteak sandwich the old-fashioned way with this recipe!

    Creating restaurant-quality sandwiches, such as French Dip and Burgers, is a lot of fun for us! The preparation of this Cheesesteak meal is less complicated than it appears. If you finish reading this article, youll understand why everyone is talking about it.

    How To Make Philly Cheesesteak

    • Step 1 Marinate Steak: Marinating the steak is KEY for the Best Philly Cheese Steak recipe. The marinade is where all the flavor comes from AND it tenderizes the meat. Our marinade consists of a simple mixture of Dijon, balsamic, Worcestershire and seasonings.
    • Step 2: Slice Beef Thinly: What makes amazing marinated steak more amazing is slicing it as thinly as possible before you marinate it. You can also ask your butcher to do this for you on their meat slicer or the easiest way to do it yourself is to freeze your steak for 30 minutes or so before slicing it. You can also tenderize and pound your steak even thinner after you slice it if you want to get a little crazy about it. What we do for love.
    • Step 3 Saute Veggies: After you saute your steak, onions and peppers .
    • Step 4 Add cheese to filling: More magic begins with the addition of a little seasoned mayonnaise , sharp cheddar cheese and pimientos.
    • Step 5 Stir: Stir it all together until melted for some creamy cheesy meatiness
    • Step 6 Assemble: Now were ready to pile our cheese steak filling into our seasoned mayo slathered buns. And you better pile quickly because I could not stop eating the filling and we havent even added the extra cheese yet!

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    How Do I Make This As A Freezer Meal

    To make this as a freezer meal, you simply prep most of the meal and then put it into a gallon size freezer bag as instructed in the recipe.

    Tip: Squeeze out most of the air to prevent freezer burn.

    On cooking day, just thaw and cook as normal. Even the buns can be frozen for later since youll be toasting them up in the oven!

    We loving finding delicious ways to serve up beef on our dinner table. I hope youll give this recipe a try!

    Other beef recipes youll love

    The Best Philly Cheesesteak Recipe

    these crazy tender, flavorful Philly Cheesesteak ...

    Posted on

    Its time to take a trip up to the Northeast with this Authentic Philly cheesesteak smothered in caramelized onions and served up in a toasted bun and topped off with a delicious homemade cheese sauce. This seriously may be the best sandwich of all time.

    The cheesesteak is a super classic American dish that originated in Philadelphia, Pennsylvania in the 1930s by a man named Pat Olivieri. The creator was originally a hot dog vendor and decided to throw some meat on the grill one day and add it to a bun.

    This sandwich attracted all sorts of customers, including cab drivers, and the word spread fast about this tasty steak sandwich. Pats is now one of the original and most famous cheesesteak restaurants in Philly.

    Its super simple to make consisting of only sliced ribeye thats cooked with caramelized onions and served up on a bun with cheese. Right along with my Roast Beef Sandwich and Jibarito sandwich, this ones at the top of my favorites list.

    Its an awesome sandwich to serve to a crowd during a sporting event or its amazing when just eating it for lunch. You pick.

    Read Also: Big Texas Steak Ranch Hotel

    How To Thinly Slice Steak

    The trick to a good cheesesteak sandwich is in that THINLY sliced steak. It will almost melt in your mouth.

    The easiest way to thinly slice steak is to place the steak in the freezer for about 30 minutes, then use a sharp knife to thinly slice against the grain.

    You could also invest in a meat shaver but that might be a little extreme.

    What Cut Of Meat Is Best For Philly Cheese Steak

    There are a few important factors to create the Best Philly Cheese Steak recipe starting with the cut of meat. Ribeye is the traditional cut of beef and if we werent marinating the beef, I would highly recommend only that for its fat/marbling which keeps the meat moist and flavorful BUT because we are marinating the beef, feel free to substitute a less pricey cut such as top sirloin or skirt.

    Recommended Reading: Steak And Seafood Restaurants In Las Vegas

    The Best Philly Cheese Steak Recipe Made Right In The Comfort Of Your Own Home

    This Best Philly Cheesesteak recipe boasts crazy tender, marinated steak, flavorful crisp tender bell peppers and ooey gooey cheese all sandwich in between a hoagie bun. The incredible marinated steak and spiced mayo set these Philly Cheese Steaks worlds above other recipes and you wont believe how easy they are. These Philly Cheese Steak Sandwiches make a fabulous game day food, guest food, or just a fun dinner any night of the week. You havent tried Philly Cheese Steaks until you try these!

    This Best Philly Cheese Steak recipe is sponsored by Sargento® Cheese. All opinions are 100% mine.

    Other Ways To Serve Philly Cheesesteak

    The BEST Philly Cheesesteak Recipe EVER?? | SORTEDfood

    For my low carb readers, the filling for this sandwich is equally as good wrapped in a low carb wrap or some green leaf lettuce in place of the hoagie roll.

    You can also use the filling and enjoy it on top of rice, pasta, or salad for a different take.

    To make a steak and cheese sub/hoagie/hero, make these sandwiches as shown, but add lettuce, tomato, and mayo on top before serving.

    Recommended Reading: Papa John’s Philly Cheese Steak Pizza Ingredients

    Special Sauce For Philly Cheesesteak

    It may go against all things Philly Cheesesteak, but I LOVE adding this special homemade sauce to my steak sandwiches. It really adds a punch of flavor and a creamy touch that is simply irresistible.

    • Mayo
    • Horseradish
    • Black Pepper

    Thats it! Just combine the ingredients together and then slather the sauce over the toasted bun and then pile on the saucy steak and peppers. Oh mama! Its a delicious bite.

    Lets get into the nitty-gritty of some of the common questions people have when it comes to the Cheesesteak Sandwich.

    Tips For Making Homemade Philly Cheesesteak

    • Ribeye steak should be marinated for at least 6 hours in order to reap the benefits of the tenderizing properties. For the maximum benefit, however, marinate overnight.
    • Dont poke holes: In contrast to popular belief, you should NOT poke holes in the steak before marinating. This actually drains out the valuable juices and will result in less juicy steak.
    • Always marinate steak for a prolonged period of time covered in the refrigerator and not at room temperature to avoid food-born illness. Only remove it from the fridge to the counter 60 minutes before youre ready to grill to help bring it to room temperature so it cooks evenly.

    Read Also: Omaha Steaks Meals For One

    Why Youll Love This Recipe

  • Tender, delicious steak. Ribeye steak is sliced thinly before cooking to give the perfect texture for these sandwiches. The amount of marbling in this cut of beef makes it the best option for this recipe.
  • Easy Meal. Were simplifying an already easy recipe, by cooking everything in the same pan. This is a true one pot meal, and clean up will be a breeze.
  • Crowd Pleasing. Everyone loves a good steak sandwich, so serving this to your family shouldnt be an issue, even for picky kids. This recipe is also simple to double or triple for a crowd.
  • No Fancy Ingredients. Everything in this sandwich should be easily found in your local grocery store.
  • How To Make A Steak And Cheese Sandwich

  • Slice onion in half, then slice thinly
  • Heat large pan over medium heat
  • Pop in butter, melt until bubbly
  • Toss in onions and saute until soft and caramel colored
  • Meanwhile, season shaved beef with seasoning salt
  • Remove onions once caramelized to plate
  • Increase heat to medium-high, adding another pat or two of butter
  • Add beef in single layer, if not possible, do in batches. Its a quick saute to brown, the beef is thin enough it will cook super quickly. Turn after a minute or two.
  • Once meat is browned, return onions to pan, and stir in Worcestershire sauce, and if desired, hot sauce.
  • Layer cheese over meat, cover with lid to melt.
  • Brown rolls on griddle with a little butter, if desired
  • Serve on top of browned sub or hoagie rolls, Ive also used whole wheat to make myself think it was a bit healthier. Cant blame a girl for trying!
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    What Goes On A Traditional Philly Cheesesteak Sandwich

    • Shaved ribeye steak
    • White American cheese tourists ask for Cheez Whiz, but provolone is also a welcome substitution
    • Salt and pepper, pan juices
    • With and without sautéd onions
    • Cheesesteak ingredients
    • Saute Onions in butter in medium heated skillet
    • Season steak before cooking
    • Cheese
    • Toasted sub rolls

    What Cut Of Meat Is The Best For Cheesesteak

    Norine uses cube steak, the first time I made this, I wasnt able to find cube steak so I used round steak and sliced it as thin as possible. However Ive since discovered shaved beef from Trader Joes! Its paper thin, tender and delicious.

    PRO TIP |If using cube or round steak, roll and wrap in plastic wrap and freeze for 20 to 30 minutes, then using a sharp knife, slice very thin, trying to chip away at the steak.

    • Quickly cook steak in batches if you need to
    • Add a few shakes of hot sauce
    • Add Worcestershire Sauce, stir and add back onions
    • Melt desired amount of cheese on top

    Read Also: Best Type Of Steak To Grill

    Whats The Difference Between A Hoagie And A Sub Sandwich

    The difference in this instance is a Hoagie uses a harder, firmer roll, not slicing it all the way through, instead stuffing it with meat, cheese, etc. Whereas a sub sandwich is typically a soft roll, cut all the way through.

    Then you have grinders, poor boys and heros! Being born and raised on the west coast, these were all foreign names to me when I was first introduced to them while visiting the East coast and the south for the first time.

    What I do know? They are all delicious, all a sandwich of some for or another, so why let semantics get in the way of enjoying a scrumptious meal!

    I hope these homemade Philly Cheesesteaks become a family favorite for you as well! Here are a few other comforting family favorites.

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