Olive Garden Steak Gorgonzola Alfredo Discontinued

Looking For Additional Olive Garden Copycat Recipes I Have Got You Covered

Here are some of my favorite Olive Garden copycat recipes: Try Chicken and Gnocchi Soup, or one of my favorites Chicken Veronese. You might also like Homemade Mushroom Ravioli with Sundried Tomato Cream Sauce. And finally, everybody’s favorite– Zuppa Toscana!

I first had this dish years ago at Olive Garden. It is one of those dishes that I grew to crave. There is a lot going one here, but somehow it all works.

Instead of the traditional chicken with alfredo, it’s filet mignon medallions. There’s a delicious balsamic reduction drizzled over the top to add a sweetness to offset the savory components. Spinach is added directly to the sauce to wilt and add color and texture.

When I made this Olive Garden Steak Gorgonzola and tasted it for the first time, I was transported to Italy. Just kidding, but I was transported to having it at Olive Garden. It’s just as good, if not better than the restaurant version. And, by making it at home everyone in the family can enjoy it at a fraction of the price. Plus, if they aren’t going to bring back Olive Garden Steak Gorgonzola, I needed a way to still enjoy it.

Olive Garden Steak Gorgonzola Alfredo

August 13, 2016 by Stephanie Manley, Last Updated January 19, 2021

The Olive Garden Steak Gorgonzola Alfredo is a recipe that so many of you have requested that I would do, so I knew this had to be a delicious recipe to try to recreate.

If you love steak and alfredo sauce, this may be the perfect last meal for you. This method includes a perfectly seared steak served with the famous Olive Garden Alfredo Sauce. This recipe also includes a touch of fresh spinach and just a hint of rich gorgonzola cheese that you will love.

When I first tried this in the Olive Garden, I was blown away with the complexity of the dish. And we are adding just a couple of extra ingredients to make this dish taste amazing.

Gorgonzola is a type of blue cheese. It is stronger than your everyday blue cheese. So you can use blue cheese with this recipe if you desire. Gorgonzola cheese can be found in most grocery stores. If you cannot find gorgonzola, you can use blue cheese.

One of the things I like most about recreating a recipe at home is I get to make choices when I cook. For the steak, I used a ribeye cut when I prepared this delightful dish. I cooked my steak as a whole, then cut it into large pieces and placed it on the pasta.

The Olive Garden cuts their steak first and then cooks it. I like my steak rarer so by cooking the steak as a whole I feel I can get more of a rare portion of the steak. You can cook the steak as you desire, and best of all you can use the cut of steak you like the most.

Beef With Cheese Tortellini

Oh. Mah. Gawd. It’s so unbelievably good. Tons of food too, and it’s rich – so there’s always leftovers. It’s got asiago cheese tortellini, and little braised beef medallions and mushrooms/diced tomatoes, in a marsala-basil cream sauce.

Copycat Olive Garden Oven Baked Tortellini Alfredo with Chicken Food Hussy. butter, heavy cream, milk, salt, herb, garlic, all-purpose flour and 7 more.

This copycat Olive Garden minestrone soup recipe is jam-packed with beans, zucchini, onion, tomatoes, carrots, pasta, and spices but O.G.’s secret formula doesn’t include chicken broth. Canned vegetable broth found in the soup aisle of most markets works as a base here in this secret formula that bursts with flavor as a purely vegetarian dish.

hot boiled tortellini 2 tablespoons of parsley Over medium-high heat, preheat oil in large deep skillet or pan. Brown the short ribs, transfer to large plate when done Over low heat, soften chopped onions in the fat remaining in the skillet.

Taco Bell Bell Beefer. Taco Bell Bell Beefer has everything you love in a taco stacked inside a fluffy bun. Delicious taco seasoned ground beef, taco sauce, cheese, onions, and lettuce between toasted hamburger buns make an incredibly tasty sandwich.

Also Check: How To Cook Steak Tips On The Grill

Can You Make Anything Besides The Olive Garden Steak Gorgonzola With This Sauce

Totally! While this recipe has a few more bells and whistles, making alfredo sauce at home only takes a few simple ingredients: butter, cream, and parmesan cheese. Freshly grated parmesan melts perfectly into the sauce and adds a perfect saltiness to the dish. Simply omit everything else and you have a simple alfredo sauce at home.

Selecting Your Cheeses For The Alfredo

Cheese is definitely the star here, so ideally you want to get good quality cheese, especially the Parmesan. None of that ground, canned stuff!

I love to buy wedges of Parmesan Reggiano cheese and use one of my favorite tools, a food processor, to shred the brick and then I keep it in my refrigerator in plastic bags so that I always have fresh, quality cheese shredded on hand.

The cheese makes a difference here, so I strongly recommend buying the fresh cheese.

True Parmesan cheese can be expensive, but there are variations that taste very similar.

I tend to get Romano or Parmesan Romano for the same taste with a lower price tag.

And while the recipe calls for Gorgonzola cheese, any type of blue cheese works great!

What makes this dish so amazing is truly the balsamic.

The acidity cuts through all of the richness, plus balsamic is just amazing in general. On everything. So good.

And yes, this dish is quite rich, being made from cream and all.

But I find that because it is heavy, I eat a lot less of it so it is not all that bad, right??!?

Plus, the tomatoes, spinach, and steak make it stretch pretty far as well

I also love to use this quick and easy balsamic glazeon top to help cut through the richness of the sauce.

My husband is so in love with this balsamic glaze, he will not eat this any other way now!

I hope you enjoy this Copycat Olive Garden Steak Gorgonzola Alfredo!

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Switch Up Your Sampler

Olive Gardens appetizer menu is full of appealing dishes, and their sampler platter is a great way to make everyone at your table happy. But if the offered platter isnt to your liking, you can ask your server to customize it! Ask for whatever apps youd likeeven double up on the family favorite. Youll be digging into your dream sampler platter in no time.

Braised Beef Tortellini Recipe Olive Garden

1. Heat oil on high heat in a large nonstick pan. 2. Toss short ribs in flour, add to pan, and sear on all sides. 3. Reduce heat to low and add garlic cook and stir for about 1 min. 4. Add tomato, mushrooms, Marsala wine, and Italian seasoning one at a time, allowing about 12 min between each for liquid to evaporate.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,750+ other members – browse for a recipe, submit your own, add a review, or upload a recipe photo.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 202,500+ other members – browse for a recipe, submit your own, add a review, or upload a recipe photo.

Select an individual take out order, or place a catering order for pick up or delivery. 30 best copycat olive garden recipes, from olive garden breadsticks and salad, to zuppa toscana, chicken gnocchi soup, chicken alfredo recipe and more.

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Mans Heart Is Broken Over Loss Of Olive Garden Dish

In todays crazy world, there are plenty of reasons to be sad. Your sadness may derive from the knowledge that the polar ice caps are slowly melting and therefore changing the coastlines around the world or perhaps that innate sorrow stems from the great divide in our country as we struggle to find some sort of commonality in our individual ideals for society. But if youre a guy named Monty, your sadness is coming from Olive Garden and the fact that they replaced Steak Gorgonzola.

I always believed that one persons emotions were no more important than another persons emotions, but thanks to Monty I no longer accept that. Monty has shown me that there are some levels of sadness that are simply more important than others. I mean, Steak Gorgonzola no longer being offered at Olive Garden? Yeah, thats a grief unknown to most of us and we all need to band together to send Monty our love. Sure, Olive Garden offers a Braised Beef Gorgonzola-Alfredo, but its just not the same. We cannot expect Monty to let braised beef into his heart like he did with the steak. What if he falls in love with that dish only to have the culinary team at Olive Garden suddenly decide its no longer a viable option and rip it from the menu? Taking an item off the menu is easy, but taking it away from Montys heart is just plain cruel.

Olive Garden Steak Gorgonzola

When I found out that Olive Garden Steak Gorgonzola was discontinued, I was devastated. Ok, that may be a little to strong of a word, but I was pretty sad about it! I knew that I would need to create a copycat steak gorgonzola alfredo. I am proud to say, that this one hits the nail on the head, it tastes just like the restaurant version.

Also Check: Porterhouse Steak Price Per Pound

Is Olive Garden Dressing Healthy

It is an ideal choice for salads. With a blend of herbs, oil and vinegar, this Olive Garden dressing features a classic taste that is sweet and tangy. This recipe is made with 70 percent less fat and 55 percent fewer calories than regular Italian dressing. It is a safe choice for most healthy diets.

Copycat Olive Garden Steak Gorgonzola Alfredo Recipe

Were you bummed when Olive Garden dc’d their steak gorgonzola? We feel you. The Alfredo and tangy blue cheese were a perfect contrast to the seasoned steak. Well, cheer up buttercup! We have a look-a-like recipe that will give you the creamy delight you’ve been missing.

Registered dietician and recipe developer Kristen Carli masterminded this delicious remake, and we’re glad to share it with you. Although the dish might look complex, it’s an easy combo of layered steps. Our version has just over 10 ingredients. This is quite safe for beginners, and perfect for entertaining guests. Or you can surprise the family with this bold entrée everyone will love.

We’ve prepared a table for two using this method. It yields enough for a family of four, or two people with leftovers to enjoy again. The ingredients can certainly be doubled, if need be. Well let’s move past the small talk and get cooking!

Read Also: How To Order A Tomahawk Steak

Iso: Olive Garden Braised Beef And Tortellini

Instructions. Cook pasta according to package directions. In a saute pan, add water and turn heat to medium high. Add sliced mushrooms and cook for 34 minutes. Remove mushrooms and set aside. Pour water out of pan and add butter and garlic to the pan. Cook for 1 minute, stirring occasionally.

Discover the Olive Garden Classic-entrees menu and place orders ToGo! Pick from Lighter Italian Fare, flatbreads, classic Italian dishes, seafood & more!

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How to make favorite braised beef and tortellini in marsala cream sauce cookandrecipe olive garden en marsala stuffed en marsala olive garden copycat easy olive garden en marsala copy cat recipe our wabisabi life copycat olive garden stuffed en marsala recipe flavorite. Related.

How Do You Make Olive Gardens Alfredo Sauce

So, if you arent keen on buying a jar of alfredo sauce, you can make your own, really easy. Although this isnt their exact recipe, it tastes oh-so-close!

Heres how:

Youll need, 3 tablespoons butter, 2 cups heavy whipping cream, salt and pepper to taste, ½ tablespoon minced garlic, and ½ cup grated parmesan cheese.

Melt the butter in a small saucepan over medium heat. Sautee the garlic until fragrant. Whisk in the flour. Add the heavy cream and grated cheese and whisk until the sauce thickens. Salt and pepper to taste.

Read Also: Where Can I Buy Vegan Steak

Steak Gorgonzola Alfredo With Reduced Balsamic Copycat Olive Ga

One of my favorite meals when I go to Olive Garden is the “Steak Gorgonzola Alfredo.” I got to thinking, I can make this at home, more often and A LOT better. This recipe is one that is made at least twice a month, and my family demands it. When I started making this recipe, I would make my own balsamic reduction. I have recently found it pre-made in my Grocery store. Pre-made may not be better, but it does not stink up my house with vinegar for days. The Steak used at OG is one of the worst cuts I have ever had. I like to make my own because I can use whatever I like. I like petite sirloin or rib eye pan seared, although it is really good grilled too…

Provided by Lab Chef

Steps:

Nutrition Facts : Calories 1124.9, Fat 63.4, SaturatedFat 36.5, Cholesterol 315.7, Sodium 484.9, Carbohydrate 101.4, Fiber 4, Sugar 15.2, Protein 34.5

How Much Is The Never Ending Pasta At Olive Garden

How much is the never ending pasta at Olive Garden? The Never Ending Pasta Bowl goes for $10.99, and it includes unlimited soup or salad and breadsticks. You can order as many dishes as you like, but anything else including drinks is extra.17 Sept 2020

How much was the never ending pasta pass? The Never Ending Pasta Pass, which costs $100 plus tax, offers guests nine weeks of unlimited pastas and sauces from Olive Gardens Never Ending Pasta Bowl menu.

Is the Olive Garden pasta pass worth it? It depends on how convenient it is for you to get to Olive Garden, and how much you like pasta. This isnt the best pasta youll ever eat, and the sauces rely more on fat for flavor than on seasonings and spices. But if youre just looking for some affordable, easy meals, its definitely worth it.

How much is the lifetime pasta pass? This year was an especially tall order: securing Olive Gardens new $500 Lifetime Pasta Pass, which went on sale in August offering just 50 people the chance to eat the restaurants pasta, soup, salad and breadsticks for life. Guests entering had to be fast last years pasta passes sold out in less than one second.

Also Check: Best Steak In Fort Worth

Can I Just Use My Canned Parmesan Instead

The quality of Parmesan in this dish is extremely important. The cheese is a primary flavor and so you want to use ingredients that taste good as it will just make the dish better. If you use that pre-ground, cheese in a can stuff, it will not taste as good. You get out of it what you put into it! I love to buy wedges of Parmesan Reggiano cheese and useone of my favorite tools, a food processor, to shred the brick and then I keep it in my refrigerator in plastic bags so that I always have fresh, quality cheese shredded on hand. If you make healthier and higher-quality foods easier to access, you will use them more often.

This risotto is filled with the same add-ins as the pasta, with spinach, sun-dried tomatoes, and gorgonzola crumbles. You can easily sub the gorgonzola for blue cheese. Add as much or as little of each as you want! The restaurant version has balsamic vinegar on the steak, and the vinegar acid cuts the richness of everything . I also like to drizzle the risotto with a little balsamic glaze!

Rip Discontinued Menu Items You Want To Make A Comeback

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Lil Chichen said:How many of y’all remember that one burger they had at McDonald’s but it was in a dual kind of 2 part container. The hot burger patty was in 1 compartment & the lettuce and tomato and onions was on the opposite side. I’m on my cell now, but will try to goggle an image of it later.

Also Check: Where Can I Buy Ribeye Cap Steak

Ingredients In Steak Gorgonzola Alferdo:

• sirloin steak
• Alfredo Sauce

Wheres the tomato?

Well, Kelsie has an allergy to tomatoes, so we omit this ingredient. However, you can purchase the jar of sundried tomatoes, and place ¼ cup chopped sun dried tomatoes right at the end, before you plate up.

To make balsamic glaze:

Place your balsamic vinegar in a small pot and heat to boiling. Once it reaches boiling, reduce to a simmer for 15 minutes or so. Your looking for a slightly thickened texture.

Or you can buy your own now! It tastes just the same, and it wont stink up your kitchen. Just look for balsamic glaze with other condiments.