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How To Prepare Sirloin Steak

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Sirloin Steak With Garlic Butter

How to Grill Sirloin Steaks | Recipe

This sirloin steak is seared to golden brown perfection, then topped with garlic and herb butter. A simple, yet totally satisfying way to enjoy steak thats easy enough for an everyday meal, yet elegant enough for company.

You can never go wrong with steak for dinner, whether its steak fajitas, mushroom steak, or this tender and juicy sirloin steak with compound butter.

Sirloin steak is one of my favorite cuts of meat. Its relatively inexpensive, flavorful, tender and readily available at most grocery stores. My favorite way to enjoy this cut of meat is with a simple pan sear, and a dollop of garlic butter on top.

Everything You Need To Know About Cooking Sirloin Steak

Ready to cook sirloin steak at home? This cut is relatively simple to perfect on the grill, in a pan, reverse-seared, or even sous-vide style.

For top-notch hand-cut and hand-selected sirloin steak that you can order online to ship to your house, browse Chicago Steak Companys sirloin steak selection. Our top sirloin is available in Premium Angus and USDA Prime Wet Aged.

Tips For Cooking Sirloin Steak

  • One of the biggest myths in cooking steak is that you should never start out with cold meat. We have been told for years to set steaks out for a least an hour before cooking. That is simply not true. If youre wanting a steak that is nice and seared on the outside, but pink and juicy on the inside, you should cook your steak straight out of the fridge.
  • Allow for residual cooking. When cooking steak, whether it is one the grill, in the oven or stove top, you want to remove it from the heat when it is about 5 degrees less than the desired temp on an instant-read thermometer. The temperature will continue to rise while the meat rests.
  • Always allow steaks to rest: Steaks, just like most any meat needs to rest for about 10 minutes after it has finished cooking. This allows all those yummy juices to redistribute through the steak.
  • For really juicy steaks, you want to look for ones that have a good bit of marbling that is well distributed through the steak.

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How Do You Cook Sirloin Steak

Start by patting your steaks dry with a paper towel. Removing the moisture from the exterior of the meat will allow for a nice brown crust to develop. Season the meat generously with salt and pepper, then cook it over medium high heat in a heavy skillet. Cook the meat to the desired level of doneness, then let the steak rest for at least 5 minutes. Place a scoop of garlic and herb butter over the steak, then slice it and serve.

Beef Sirloin Top Vs Tip

How to Cook Petite Sirloin Steak Inside

There is a certain level of confusion regarding the use of the term sirloin when it comes to beef steak.

Despite the fact that they share a name, top sirloin steak and sirloin tip steak are two very different cuts. The reason is that they come from two anatomically different parts of the animal one that does less work and one that is heavily used for support and movement.

  • Top Sirloin Steak cut from the sirloin primal cut tender and lean relatively expensive also known as cap off or simply sirloin steak
  • Sirloin Tip Steak from the round primal cut, tough and lean very inexpensive also known as round tip steak, tip steak or knuckle steak

Beef primal cuts.

Recommended Reading: Owning A Steak N Shake

How To Cook The Steaks In A Skillet

If you dont have a grill handy, you can also cook these steaks in a hot skillet on the stove. I recommend a cast iron skillet, if you have one, but if not, any heavy-bottomed skillet will work.

  • Place the skillet on the stove and turn the heat on the stove to high. Wait for the skillet to get hot before adding the steaks. Just like when cooking steaks on the grill, adding them to a hot skillet will ensure that perfect seared crust on the outside of the steaks.
  • Add a small amount of oil to the skillet to prevent sticking and give the steaks a nice sear. Depending on how large the skillet is, 1-2 teaspoons will do.
  • Pat the steaks dry before adding them to the skillet. When placing steaks on the grill, any excess marinade will drip through the grill grates. When cooking the steaks in a skillet, the marinade has no where to go, so it will stay in the skillet and you wont get that beautiful sear on the outside of the steak.
  • For a perfect medium rare steak, cook a 1 inch thick steak in the skillet for 4-5 minutes per side. For a steak that is 1 1/2 inches thick, add 1-2 minutes to the cooking time per side.
  • Insert an instant read thermometer into the steak. Remove the steak once it reads 130°F for a medium rare steak. For a medium steak, wait until it reaches 140°F and for a medium well steak, wait until it reaches 150°F.
  • Grilling Top Sirloin Steak

  • 1Cut the steak into serving sized portions. Use a plastic cutting surface to avoid contaminating a wooden cutting board.
  • 2Prepare the grill. Brush the grill with cooking oil, and preheat it to a medium high temperature. Allow the grill to get thoroughly heated.
  • Take care not to let the grill get too hot, or you’ll end up with charred steak that’s raw on the inside.
  • 3Place the steaks on the grill surface. Cook it for approximately 4 minutes on the first side. Use tongs to flip them over after the first side has grill marks and has formed a brown crust. Grill the other side for an additional 4 minutes.
  • 4
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    Improve Your Meal’s Nutritional Value

    Steak is an excellent source of protein, but it can also be high in fat. However, trimming excess fat prior to cooking your sirloin can improve its nutritional value.

    According to the USDA, a 3-ounce serving of beef sirloin trimmed to zero inches of fat provides:

    • 186 calories
    • 9 grams of fat
    • 0 grams of carbohydrates

    Pair your steak with steamed vegetables, such as broccoli and add a serving of brown rice for a whole grain.

    Things You’ll Need

    How To Pan Sear Steaks:

    How To Cook A Sirloin Steak
  • Pat dry use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.
  • Season generously just before cooking steaks, sprinkle both sides liberally with salt and pepper.
  • Preheat the pan on medium and brush with oil. Using just 1/2 Tbsp oil reduces splatter.
  • Sear steaks add steaks and sear each side 3-4 minutes until a brown crust has formed then use tongs to turn steaks on their sides and sear edges .
  • Add butter and aromatics melt in butter with quartered garlic cloves and rosemary sprigs. Tilt pan to spoon garlic butter over steaks and cook to your desired doneness .
  • Remove steak and rest 10 minutes before slicing against the grain.
  • Pro Tip: We prefer using a large cast-iron pan for best heat conduction, but a large heavy stainless steel pan will also work.

    Read Also: How Do You Make Steak Tender

    How To Cook A Top Sirloin Steak

    What are some recipes for roasting beef?

    • Heat the outdoor grill over high heat. In a small skillet, melt the butter with the garlic powder and chopped garlic over medium heat. Sprinkle on both sides of each fillet salt and pepper. Grilled steaks 4 to 5 minutes per page, or to the desired degree of readiness.

    Why We Love This Recipe

    • Flavor: Searing them first, slightly caramelizes the mustard herbed rub on the steaks, giving them incredible flavor.
    • Ease: Cooking steaks in the oven means you can have the best steaks anytime you want them without having to break out the grill.
    • Great for meal prep: Because these steaks take less than 30 minutes to prepare to medium doneness, they are an easy way to meal prep for the week. You can have leftovers in a salad one night, in a wrap for lunch or even reheat the steak and serve with eggs for breakfast.
    • Low carb source of protein: Steak is basically a carb free food. If you are watching what you eat and want to keep the carbs under control, you cant get much better than steak!

    Also Check: Is Omaha Steaks Grass Fed

    How Do You Cook These Steaks In The Oven

    If youd prefer to cook these steaks in the oven, I recommend patting dry and seasoning as instructed. Preheat the oven to 450 degrees. Then, add the steaks to a cast-iron pan over high heat for 1-2 minutes, flip then put the skillet into the oven for 10 minutes or less depending on how thick the sirloin is. Again, let the steaks rest for 5 minutes before slicing into.

    How To Cook Sirloin Tip Steak On The Stove Or Grill

    How to Cook Petite Sirloin Steak Inside

    Prep & marinate.Be sure to use a meat tenderizer mallet if the steak was not already blade tenderized. Mix a marinade and coat the sirloin tip well. Marinate covered and refrigerated for at least 6 hours and up to 24. This cut of beef really benefits from a prolonged marination.

    Quick sear. Bring the steak to room temperature before you cook it. Discard the marinade and lightly season with salt and pepper. Heat a grilling pan or cast iron skillet over medium-high for 2-3 minutes and once hot sear the sirloin tip for about 1 to 2 mins per side. Alternatively, heat your outdoor grill to medium-hot and cook for 1 to 2 mins per side.

    Rest & slice. A couple of minutes of rest will suffice because this is a thin cut. Slice against the grain as a final way to create a more tender and easier to chew bite of steak.

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    Easy Grilled Sirloin Steak With Garlic


    • 2 8 ounce top sirloin steaks
    • 2 TBS extra virgin olive oil
    • 1 or 2 cloves of garlic, minced or pressed
    • 1/2 tsp course sea salt or Kosher salt
    • 1/2 tsp freshly ground black pepper

    Total time:


    1. Preheat your George Foreman grill for 5 minutes with the top closed.

    2. In a small bowl, mix together the EVOO, garlic, salt, and pepper. Place the steaks on a large plate and coat them on both sides with this seasoned mixture, pressing it into the meat with your hands.

    3. Place the steaks on the grill and close the top. Cook for 4 minutes and check the internal temperature with a digital meat thermometer. You are looking for 125°F for medium rare and up to 155°F for medium well. Continue grilling until you achieve the desired doneness. Keep in mind that the steaks will continue to cook while resting, so take them off just shy of the desired temperature.

    4. Remove the steaks to a clean cutting board and allow them to rest for 5 minutes before serving or slicing. Dont skip this step as it will help to keep the steaks moist.

    5. Serve with your favorite side dishes. Recipe ideas follow.

    Can You Make These Steaks Into Shish Kabobs

    Yes! Sirloin is one of the best cuts of steak for making shish kabobs. When using this marinade to make kabobs, I recommend cubing the steak, then adding it to the marinade. This means, more of the steak surface area gets to soak up the delicious marinade.

    After marinating the cubes of steak for at least 20 minutes, skewer the steak by itself or with veggies like bell peppers and onions. Grill the steak shish kabobs over medium-high heat for 4-5 minutes, flip and continue grilling for an additional 4-5 minutes.

    Read Also: Does Whole Foods Sell Steak

    Top Sirloin Steak Recipes

    Thats right you can cook top sirloin steak straight from the freezer, and it will still taste amazing. Theres no excuse for ordering in now.

    To cook your top sirloin steaks from frozen, youll sear and quickly bake them. To start, youll preheat the oven, then sear your steaks for about 2 ½ minutes on one side, then 1 minute on the other. Quickly baste the steak with some butter, then bake them with some broccoli and serve with eggs for a complete dinner in one.

    Ready for a seriously flavor-packed cut of top sirloin steak? This jerk rub really spices things up, and the accompanying mashed plantains are the perfect complement.

    For these steaks, we use the pan-searing method, freeing you up to focus on the frying and smashing the delicious Puerto-Rican inspired dish of smashed plantains. Its 1000% worth it, though.

    Theres a reason top sirloin has its reputation as a weeknight steak. Its because its super easy to make meals around it, like this all-in-one top sirloin with bacon and Brussels sprouts hash.

    Once again, we pan-sear the steaks until golden on the outside and pink on the inside. From there, you can just add your hash ingredients to the pan to cook while the steak rests. And its a delicious hash, combining bacon, Brussels sprouts, potatoes, onion, and mushrooms.

    Courtney Hamilton

    Perfectly Grilled Sirloin Steak

    Cooking Sirloin Steak with Sandy Crombie


    Only three ingredients are used to create this flavorful steak. Follow our instructions to make sure it is grilled to mouth-watering perfection.

    Recipe Tags

    Add boneless sirloin steak 1 boneless sirloin steak
    Add sodium-free meat tenderizer ½ tsp. sodium-free meat tenderizer
    Add Grill Mates Montreal steak seasoning 2 tsp. Grill Mates Montreal steak seasoning
    • Cutting board or serving platter
    • Aluminum foil


  • Step1Season both sides of steak with tenderizer and steak seasoning. Let steak rest for 15 minutes.
  • Step2Preheat grill to medium heat.
  • Step3Grill directly over heat for 5 minutes. Turn steak and grill an additional 5 minutes or until desired doneness is reached.
  • Step4Remove steak from grill and place on cutting board or serving platter. Loosely place a piece of aluminum foil over steak. Rest for 5 minutes.
  • Read Also: How To Make Steak Shish Kabobs

    Does The Next Step Include Adding The Rest Of The Ingredients

    Not really, but yes to some extent. Turn the steak over and add butter, thyme, and garlic cloves. Tack the steak with the butter and leave to cook for a minute or two. When it becomes golden, bring it out of the skillet and pat dry. Strain the oil well. Let it cool for 2 minutes at room temperature before doing anything to it.

    Easy & Tasty Sirloin Steak Recipe

    Sirloin steak is a flavorful cut of beef that is great for grilling on a George Foreman contact grill. The indoor grill seals in the juices, whereas a charcoal grill can often dry out the meat. With sirloin less is more in terms of prepping and cooking, as described in the easy recipes here.

    The sirloin portion of the animal actually refers to several cuts that are located at the hind quarters. Some of the cuts are labeled the sirloin, the tenderloin, the top sirloin, and the bottom sirloin. The sirloin is at the top near the back bone. The tenderloin is just below the sirloin. This is a lean and softer cut of meat. The top sirloin is in the center of the muscle. And, the bottom sirloin is located toward the underside of the cow or bull.

    For the purposes of these recipes we are using the top sirloin. While it is not as tender as the filet mignon, also aptly referred to as the tenderloin, it is a very flavorful cut of beef. The tenderloin is extremely lean, whereas the top sirloin often has a bit of fat running through it. The fat helps to tenderize the meat while it is cooking and adds additional flavor. The top sirloin is less expensive than the tenderloin. This makes it a good option for anyone looking to save a few dollars and still enjoy a delicious grilled steak. Cooked to medium rare is best for this particular protein. It can become chewier and less juicy the more well done it is.

    Also Check: What Oil Does Gordon Ramsay Use For Steak

    How To Cook Baked Sirloin Steak

    Tender and juicy Mustard Herb Baked Sirloin Steak recipe starts with a quick sear in a cast-iron pan and finishes off in the oven. This recipe is so quick and easy, you can have steak dinner night of the week.

    I have always been a fan of searing steaks on the stove in a cast-iron skillet and then finishing them in the oven. They turn out perfectly cooked every time and you can season them so many different ways. For this sirloin steak recipe, Italian herbs and mustard coat the steaks. As the steak hits the hot skillet, the mustard begins to brown and caramelize, creating a beautiful crust.

    Its truly the perfect meal because who doesnt love steak?! Its one of those meals the entire family can agree on. This baked sirloin is tender and juicy and is the best way to get a hearty dinner on the table in a hurry. We also love Sheet Pan Steak Fajitas and this Pan Seared Steak Chimichurri. Both are super easy and loaded with incredible flavor.

    This perfectly oven cooked sirloin steak recipe is fool-proof way to cook a reasonably priced steak without sacrificing taste and tenderness. Baked sirloin steak is a great way to serve steak when its too cold or rainy to grill outdoors.

    How To Cook Steak

    How to Cook Steak on the Stove: The Simplest, Easiest ...
  • Season the steak with salt up to 2 hrs before, then with pepper just before cooking.
  • Heat a heavy-based frying pan until very hot but not smoking.
  • Drizzle some oil into the pan and leave for a moment.
  • Add the steak, a knob of butter, some garlic and robust herbs, if you want.
  • Sear evenly on each side for our recommended time, turning every minute for the best caramelised crust.
  • Leave to rest on a board or warm plate for about 5 mins.
  • Serve the steak whole or carved into slices with the resting juices poured over.
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