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How To Sear A Steak On The Grill

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How Long To Grill Steak

How To Perfectly Sear Steak on the Grill

For a 1 1/2-inch thick steak, here are the general cooking times:

  • 6 to 8 minutes for rare
  • 7 to 10 minutes for medium-rare
  • 10 to 12 minutes for medium
  • 12 to 15 minutes for well done

Note that the USDA recommends cooking whole cuts of beef to an internal temperature of 145°F.

Keep in mind that the thickness of your steak, the heat of your grill, and your desired level of doneness will all impact the time it takes your steak to grill. Raichlen suggests checking the temperature of the steak by inserting a digital meat thermometer through the side, not top down. You can also use Elises handy dandy guide.

Perfect Bbq Reverse Sear Steak

Cook the best-ever BBQ steak using the reverse sear steak method! You are only steps away from perfectly tender, incredibly succulent steaks.

Post may contain affiliate links. For more information, check my disclosure

In collaboration with Thermapen

Its nearly that time of year again time to dust off the barbecue, dig out your Grill Master apron and get grilling.

Forget about your usual burgers and sausages though its time to leave them comfort zone, try new skills and become BBQ brave!

I promise you that steakhouse-worthy steaks cooked to perfection are EASY to achieve in your own backyard, with a little help from Thermapen.

Use Temperature To Check For The Perfect Steak Doneness

This is where your thermometer becomes the rock star. You leave your steak on this indirect or cool side until you reach your desired temperature. The temps I provide here are a little below the normal doneness temps, but since were going to go back to the hot side, Id rather be under than over done! Here are the temps you need to look for:

  • RARE 118f
  • MEDIUM RARE 125f
  • MEDIUM 135f

If you like your steak well done, you can actually skip this entire two zone thing. Just keep flipping over the direct heat until your steak registers at least 150f internal temperature.

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What To Serve With Steak:

How Long Do You Sear A Steak For


For a 1-inch thick piece, the steak should cook for about 3-4 minutes on each side for medium rare on a relatively high heat gas stove.

While the steak is cooking, dont touch it or move it at all. The steak should only be flipped one time, after that first 3-4 minute period when you check that the bottom is a beautiful golden brown color.

Also Check: How To Order A Tomahawk Steak

Pat Dry The Steak And Season It

The frozen meat is sure to release water at room temperature when the ice is melting in it. So, the time is to pat dry it with the paper towel until all the water has gone. What if you dont?

First, seasoning with salt will cause an annoying dripping to get more water out of the steak.

Second, it will require more temperature to reach the boiling point without drying the steaks until it fully evaporates and let the meat begin searing/cooking.

Third, the dripping on the grill can damage the grills exterior.

So, make sure your meat is fully melted and then completely dried.

Seasoning the steak is straightforward. Just get your favorite seasoning and salt. Pour a generous amount of salt and seasoning on the meat and rub it.

Is It Necessary To Cook The Steaks More After Searing Them

The most important part of reaching the level of doneness you like is the internal temperature. Searing is largely for flavor. If your steak is thicker, it probably wont reach the desired doneness as fast as a thinner one. One thing that helps ensure you dont overcook your steak, is to leave it out at room temperature for 30 minutes before cooking. If raising the internal temperature needs to take longer because the steak was too cold, it will cause the steak to get overcooked.

Also Check: Dry Aged Steak For Sale

The Classic Meat And Potatoes

Man cant live by meat alone. . Now that weve dialed in how to grill a thick steak, you cant go wrong with a potato side for most people.

If we want something besides just a basic baked potato, well roast our own garlic and make these Easy Garlic Roasted Potatoes. Even my carb-conscious wife loves them.

Prep Your Thick Steak To Place On The High Heat Zone Of The Grill

How to Reverse Sear a Steak on a Pellet Grill | Grilla Grills Pellet Smokers

After bringing your steaks up to room temp*, pat dry to remove outside moisture so that you get a good crisp sear. Season your steak to your preference, and youre ready to go.

*Throwing a 37-degree steak from a refrigerator vs a room temp steak on a grill definitely impacts the cooking process. So make sure to let the steak come to room temp before you throw it on the grill to sear it.

Recommended Reading: Kansas City Steak Company Twice Baked Potatoes

How To Cook A Perfect Steak Indoors

The barbecue may be hibernating, but that doesn’t mean you have to take a break from grilled steak.

By Kristen EppichUpdatedFebruary 13, 2019

Ill be the first to sport a parka and boots and face the elements on a cold winter night if it means a juicy steak for dinner. However, there are times when you just want steak without having to bundle up.

The classic method of pan-cooking a steak involves searing it for about two minutes per side in a hot pan, then sliding that pan into a hot oven to continue cooking. This method works reasonably well, but when dealing with thicker cuts they tend to cook unevenly dry on the outer edges and undercooked in the centre. In order to correct this, its time for a little rethink.

The method below begins in the oven and finishes in the pan. Slow-roasting the steak first allows heat to evenly penetrate the meat, giving the interior a chance to begin cooking without overcooking the outside. Its crucial that the meat is roasted on a rack, allowing all the surfaces to be exposed to air. This helps to dry the surface in preparation for pan-searing, which will result in an unbelievably delicious crust on the steak. Give it a try, youll love it. And who knows maybe next summer you wont even bother dragging the barbecue back out again.

Flip Your Steak Often And Frequently

Turn the steak every 45 seconds or so, until you have built up a nice starting color and the fat has started to render. On your first flip, the steak will look underwhelmingly pale. Dont worry, this is normal. Stick with it because youre on your way to the perfect crust! The total time to build the base color will be about 5 minutes .

Read Also: Gordon Ramsay Steak Kc Menu

How To Make My Steak Juicy And Tender

  • : it is so nice to add in that little extra flavor!
  • Pierce with fork : this isnt necessary, but piercing the steak with a fork to create some tiny holes allows either your salt and pepper or your marinade to penetrate the meat much faster.
  • Sear on both sides: The sear is the key and then you can move to indirect heat to finish cooking. This seals in all those juices and leaves a nice char on the outside.
  • Do NOT over-cook: remember that your steak will continue to cook after you take it off the grill, so really you should shoot for about 5 degrees under where you ultimately want to be when you take the steaks off the grill.
  • Let rest: Your steak will continue to raise about 5 degrees while resting and this allows the juices to redistribute evenly throughout the piece of steak so when you do cut into it, it will be juicy and perfect!
  • Tips For Grilling A Juicy Ribeye Steak

    How To Sear

    As you learn how to cook a ribeye steak to absolute perfection, keep these hints in mind:

    • Clean your smoker grill before tossing those steaks on the grates. A clean smoker promises a fantastic result.
    • Hold back from throwing your ribeye on the grill before you reach prime-time temperature. Have a little patience. The wait will be worth it.
    • Let that ribeye meat rest. Even after you remove your seared and grilled ribeye steak from the heat, you need to give it a few minutes. Though it can be tempting to dig right in, giving the meat time to compose itself will result in a truly exceptional taste experience.

    Recommended Reading: What Temperature To Cook Steak On The Grill

    How To Cook Steak Tips On Grill

    Get your skillet roaring hot, pat your steak tips dry, then.Grill the steaks according to the time chart above make sure to flip your steak just once, and cook each side for about the same amount of time.Heat a gas grill or grill pan to high.If youre using a charcoal grill, push the hot coals to cover half the grill and leave the other side empty.

    Lay the skirt steak on the grill so its directly over the heat source.Learn how to make steak tips on the grill for tender steak bites, with marinade of sesame oil, coconut aminos, ginger, lime.Let the steak cook for 2 minutes.Lightly oil the cooking grates using a neutral oil.

    Once the butter just starts to brown, add the steak.Once your grill has reached temperature, go ahead and open the lid and place your steak on the hot side of the grill.Or 5 minutes each side for medium.Pat dry and coat in a thin layer of avocado oil.

    Place the steak on the grill, and cover.Preheat a grill to medium high.Season and place seasoned tips on grill.Select a great cut of meat.

    Take the steak tips out of the marinade bag, letting the excess marinade drop back into the bag.Take your steaks out of the refrigerator and let them sit out for about 20 minutes before putting them on the grill.Then cover the grill and let the steak cook until it looks charred on the outside.Then rotate it degrees and let cook for another 2 minutes, in theory this creates criss crossing grill marks.

    How To Grill Steak 101

    Everyone needs to learn how to grill a steak properly!! I know it can be intimidating, but it truly is something everyone can master. The first step is to pick out high-quality meat, which is why I am so excited to partner with Country Natural Beef on this tutorial!

    Country Natural Beef is 100% owned by family ranchers and is G.A.P. Step 4 Animal Welfare Certified which means that their animals are pasture-raised, fed a vegetarian diet, provided a safe and enriched environment and never receive antibiotics or added hormones. They also happen to be a Whole30-Approved partner! And I have to say, this is honestly the best beef I have ever tasted. You truly can tell the difference and I am so proud to be partnering with them today!

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    How To Use A Searing Burner On A Gas Grill To Perfectly Sear A Steak

    BySaba Akbar

    Have you got a gas grill with a searing burner? Its a great addition to your BBQing. Yet, you must be wondering how to use a searing burner on a gas grill the right way to get juicy, brown, crispy, and flavor-loaded steaks.

    Since the gas grills appeared with a special feature of searing burners, they have been on fire. Many folks, like you, want to know how exactly the searing burner can be helpful for them.

    The answer is here in this article. Not only this, but well also be helping you find the answers to your common questions about using the searing burner.


  • 2.6 Is a sear burner worth it?
  • How To Add Flavor To Your Steak: Dry Rub Marinades Herbs And Seasonings

    How To Reverse Sear A Steak On A Pellet Grill – Reverse Seared Ribeye

    Before we delve right into the actual processes on how to BBQ steak, lets talk about the many ways you can introduce spices and flavors to complement your meats.

    A lot of self-confessed steak lovers would tell you that steak is delicious completely on its own with just a pinch of salt and pepper, plus a good grilling on a Napoleon grill. Although we agree that this is absolutely true, we also say being creative and exploring more adventurous flavors doesnt hurt!

    Read Also: Steak N Shake Spicy Chicken Sandwich

    Grilling The Best Steak

    I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse.

    While cooking, I basted the steak in an herbed butter sauce. The sauce added a fresh, light flavor that balanced the richness of the meat. In the end, I had a steak everyone raved about, and that felt special but not overly fussy. It was the perfect main course for my Fourth of July party plans.

    How To Cook Cowboy Steak On The Grill

    • Be sure your steak is completely thawed.
    • Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before grilling.
    • Season steaks as desired we recommend Kansas City Steak Original Steak Seasoning.
    • To cook on a charcoal grill, place steaks over the hottest part of the grill, and sear both sides for 1-2 minutes. Then move to medium, ash-covered coals and continue to grill for the times listed in the chart below. Turn about 1 minute prior to the halfway point.
    • To cook on a gas grill, preheat on high. Sear both sides for 1-2 minutes, then reduce to medium heat and continue to grill for the times listed in the chart below. Turn about 1 minute prior to the halfway point.
    • For the perfect medium-rare thick-cut bone-in ribeye steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
    • Rest your steaks for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise about 5°F during this time . The final temperature will read 135°F.
    • Resting steak is also important because the heat of cooking pulls the juices in the meat toward the surface if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.

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    Why Sous Vide Your Steak

    Sous vide precision cooking offers unparalleled control over your steak, letting you very precisely cook the steak to the level of doneness that you prefer. No more guesswork to guarantee a medium-rare temperature. No poking with a thermometer, no cutting and peeking, no jabbing with your fingerâjust perfect results every single time.

    It also increases the flexibility of your schedule. With traditional methods, your schedule is at the mercy of the steak. Once you start cooking it, it’s a straight, nonstop shot until the finish line. Sous vide steaks, on the other hand, can be held for several hours before you finish them by searing and serving, which means that your steaks are ready when you and your guests are.

    Finally, sous vide offers results that are not attainable by traditional methods. With standard high-heat cooking, you develop a temperature gradient within the meat. The very center may be perfectly medium-rare, but the steak will be increasingly more well-done as you approach the exterior. With a sous vide steak, your meat is evenly cooked from edge to edge.

    Cooking steak sous vide is a two-phase process. The first phase involves sealing the steak in a plastic bag and cooking it to the desired final temperature using your sous vide device. The second phase is searing the meat to develop color, flavor, and textural contrast on its surface, and to help render and soften its fat.

    Is A Sear Burner Worth It

    How To Cook the Perfect Steak Using a Reverse Sear and ...

    Getting the restaurant-style caramelized flavor by burning the protein of your meat can be challenging. The searing station helps you here before cooking the meat on the main gas grill by offering a fantastic and matchless sear for your BBQ.

    To put it simply, searing stations are superb to sear your food with much efficiency. You can attain your wanted crust and flavor by following our guide on how to use a searing burner on a gas grill.

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    Questions For Pan Seared Steak:

    Can you cook steaks from frozen? No, always thaw the steaks first. If youre in a hurry, you can thaw them in water.

    Which steak is the best cut? Every cut has its merits, honestly. I recommend trying them all and deciding from there. My personal favorite is either ribeye or T-bone, though NY strip was my favorite for a long time.

    How long can you store leftover steak? 1-2 days in the refrigerator. I dont recommend freezing.

    How to reheat steak I recommend doing it in the pan, for a couple minutes on each side over medium heat, just enough to rewarm it. You can do it in the microwave too, but you have to watch it more closely.

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