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What Tastes Good On Steak
The Original Steaks And Hoagies Twinsburg
- The Original Steaks and Hoagies
Amazing sandwich… FILTHY store!!! Start with the food. I cant say enough about how tasty, well spiced and all around fabulous the original cheesesteak was… peppers, onions, mushrooms all chopped together… cheesewiz… gotta have it! They dont cheat you either. Sandwich was overflowing with meat!…I hate hate hate to say this… but it needs to be said! My better judgement said… get your money back… leave now!! But I was so hungry!! Im am hoping that the grill top is better cleaned than the store. Im not sure if the floors have ever been cleaned… the fountain drink center… loaded with dried splashes and spills.. they just opened an hour prior to my arrival.. the place should be clean… just unbelievable how filthy the place is!! This could be a true gem… clean it up!!! Especially now!! If you are a germ a phobe… this isnt for you…. but its ashame because the food was truly excellent. Just hire a cleaning crew!!! Do a deep clean and keep up with it!!!More
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The Original Steak And Hoagies Lorain
- The Original Steak and Hoagies
I wont bore readers with what I specifically ordered as just about every reviewer does. I will say this place is Excellent! Very generous with meat and extras. The hoagie bun was very soft which makes the culinary experience even better. They prepared my order…quickly and the prices are reasonable for what you getMore
We had 3 Steak Hoagies and fries. They were to die for great job! We will return to this place. Only issue was that fries were just a little too salty. Too much of one item like salt doe not make them better. But I…do have to admit that I stopped by they next day to pick up another order of their fries to have with the leftover sandwiches we found the fries still had way too much salt for our liking. That said the seasonings on the fries are to die for ha ha Stop by and enjoy a great lunch or dinner at this gem of a sandwich shop!More
We tried an original steak, an original chicken and an order of fries to go. The steak was very good. The chicken had good flavor except for the extreme saltiness. We ended up throwing out the original chicken because neither of us could get past…the salt. The fries were burned beyond recogintion so we threw those out as well. We’ll probably try it again but here’s some advice, check your order and try it before you leave the restaurant. We threw out two out of the three items we purchased so my 3 star rating is beyond generous.More
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More About The Original Steak And Hoagie Recipes
CHEESESTEAK SANDWICH – EASY RECIPE FOR GOOEY, CHEESY
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- In a large nonstick skillet, add the butter, onion, pepper, 1/2 tsp salt, and 1/4 tsp black pepper. Cook for 15-20 minutes over medium heat, until soft.
- Remove the peppers and onions to a bowl, turn the heat to medium high, then add the mushrooms. Cook for about 5 minutes until they are well browned.
- Remove the mushrooms to the bowl with the peppers and onions, then add half the steak slices to the pan. Cook for about 30-60 seconds on each side to just barely cook it through, then remove the steak to the bowl and cook the remaining beef.
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- Turn the Blackstone on and turn on medium-high. Drizzle the oil over the entire surface and let it heat through.
- Make sure to add the steak in a single layer and sear the meat, 1-2 minutes, then flip and sear the other side.
ORIGINAL STEAK & AMP HOAGIES MENU – PLAINSBORO, NJ RESTAURANT
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Welcome To Laspadas Original Of Aston
It takes a lot of work to make “The Best Damn Sandwich In Town!” Seven days a week we are up early slicing our steak fresh. No precut meat here! No Way! With over 30 years experience in this business we know what it takes. Our staff works hard to be the best, so come in, have a seat and relax and we will do what it takes to make you “The Best Damn Sandwich In Town!” We appreciate your business and look forward to seeing you soon and often! Winner “Best Of Delco” and “Talk Of The Town”
What Goes Good On A Philly Cheesesteak
Philadelphia Cheese Steak which goes ke with Philly Cheese Steak? In Philadelphia Cheese Steak Sandwiches, potatoes, onion rings, chips, and even salads are available. Aside from banana peppers, pickles, oil and vinegar, tomato, lettuce, olives, pepperoncinis and sweet peppers, there are other great topping ideas.
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The History Of Laspadas
In 1959 John LaSpada opened a small cheese steak and hoagie shop in Parkside Delaware County PA. Its immediate success brought in the entire family for help selling the The best damn sandwiches in town! Family members include wife Yolanda, brother Charlie, as well as sisters and brothers in-law Mary, Josephine, Ernie, John, Gabby and Ray.
In 1978 John and Charlies sons Raymond and Charlie Jr. take over the business. They continue the great family tradition of their fathers as co-owners of the now landmark LaSpadas The Original.
In 1982 Charlie Laspada Jr. takes over sole possession of the business and brings longtime friend Bill Fromholzer in a partner. Together the purchase a famous hot dog stand called Chewys, to bring easier access to their customer base in Ridley Township. The new shop was named LaSpadas Original Steaks & Hoagies.
In 1989 LaSpadas The Original in Parkside was sold to an employee to continue the rich tradition of LaSpadas Original. Charlie Jr. continued to run LaSpadas Original Steaks & Hoagies in Ridley Township and brought longtime employee, Tom Morrison in as a partner by 1991.
In 2001 Charlie Jr. retired selling full ownership to Tom Morrison and his wife Debbie. After successfully running LaSpadas Original Steaks & Hoagies in Ridley, Tom and Debbie expanded to the Glen Mills Market in 2012, they partnered with to open LaSpadas Original Steaks and Hoagies on 202.
From our family to yours, we look forward to serving you!
Does Philly Cheesesteak Have Sauce
If you order a pizza steak or an authentic cheesesteak, the flavor wont change very much. These are the typical types of cheesesteak spots in Philadelphia. Look for Jimmys Steaks on South Street or Pats Steaks in South Philly place Im fond of from my days working for Two Guys, Two Shoes where the great American food is served
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The Original Steak And Hoagie Plainsboro
- The Original Steak and Hoagie
Rude incompetent service by a person named SteveI ordered by phone one roast beef one turkey and one tuna. I gotTwo large turkey subsAnd a tuna. When I called back to ask that the original order be filled correctly a person named…Steve stated that I had said it for I had ordered what he filled and accused me of trying to get free food He was exceptionally rude! Said all kinds of nasty things. I cannot believe that management would keep someone like this. I have ordered here for 20 years but never again. Wow Make sure your order is repeated back to you or beware!!More
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Reviews For Original Steak & Hoagie
I just wanted to tell everyone that my first time here was yesterday and the staff was awesome! The cheesesteak that Id ordered knocked my socks off and I automatically fell in love !!!! Today is a whole 24 hours later and we had to get another one because one was indefinitely not enough!!! Thanks guys!
Amazing food. Even more amazing service. They have anything you could ever think of. They have all the originals plus they make different sandwhiches than just your every day sub shop that are to die for. The curly fries are 10/10. Cooked perfectly. Everything is amazing. Would recommend to anyone !
The Original Steak And Hoagie Recipes
| 1 1/2 pound top round steak |
| Kosher salt and freshly ground black pepper |
| 2 tablespoons Worcestershire sauce |
| 1 tablespoon spicy brown mustard |
| 1 teaspoon chopped rosemary leaves |
| 1/2 teaspoon red pepper flakes |
| 4 hoagie rolls, sliced down the middle |
| 1 cup shredded Monterey jack cheese |
| 1/2 cup mayonnaise |
Steps:
- Heat an outdoor grill or grill pan over medium-high heat. Preheat the broiler.
- Season the steak with salt and pepper, to taste. Grill the meat until it is medium-rare, about 3 to 4 minutes per side.
- In a large bowl, whisk together the Worcestershire sauce, soy sauce, mustard, rosemary, and red pepper flakes. Set aside.
- Remove the steak from the grill to a cutting board, cover it with foil, and allow it to rest for 5 minutes. Slice the steak thinly and toss the slices in the Worcestershire sauce mixture.
- Spread the rolls open and arrange on a baking sheet. Sprinkle each roll with a 1/4 cup of the cheese and put them under the broiler until the cheese is melted and bubbling, about 1 to 2 minutes.
- In a small bowl, whisk together the mayonnaise and hot sauce. Spread the mayonnaise onto the bottom of each roll. Put a quarter of the beef into each of the rolls. . Cover with the roll tops, cut in half and serve.
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The Original Steaks And Hoagies
About the Business
In August 2010, Bill Fromholzer Jr. opened The Original Steaks & Hoagies in Twinsburg, Ohio-and introduced authentic Philly Cheesesteaks and Hoagies to Northeast Ohio. In the 1980s, Bill’s family owned and operated three Laspada’s Original Steaks & Hoagies Cheesesteak shops in the Philly area. These locations continue to be award-winning steak and hoagie shops today.Bill & his wife made a family decision to move back to the Philly area, so they began looking for someone to take over and maintain quality and standards. In 2017 new owners Jeff and Chef Josh took over and planned to not only keep that same quality product, but to expand the menu and company. On March 24th. 2018, National Cheesesteak Day, they stayed true to that plan and opened The original steaks and hoagies in thriving Fairlawn, Ohio.Originating in South Philadelphia in the early 1930’s the original Steak sandwich consisted of chopped steak & grilled onions served on an Italian roll. Provolone cheese was later added and the Cheesesteak was born. Over the years Cheez Whiz was added and has become the most popular cheese followed by American Cheese. This amazing combo of food is then slathered on Philadelphia’s own very popular Amoroso hearth baked roll.The Hoagie also originated in South Philly. An exact date is unknown, however, a Philly newspaper reported in 1953 that Italians working at the Naval Shipyard on Hog Island brought sandwiches to work stuffed with Italian
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