Most Expensive Steak In Las Vegas

Japanese A5 Wagyu Kobe Strip Steak: $130

Where: Killen’s Steakhouse in Pearland, Texas Ronnie Killen’s Steakhouse just south of Houston has been at this for over a decade, and it knows exactly what its oil-moneyed clientele likes. In this case, it’s high-grade wagyu from the Kagoshima prefecture, and just 6 ounces of it is $130, close to what you’d pay for 32 ounces of SRF bone in rib-eye .

Studio B Buffet M Resort Spa Casino

Studio B Buffet at the M Resort has a breakfast buffet that runs for $16.99 per person. From there, it goes all the way up to $39.99 per person for either the all-day seafood buffet or the dinner buffet. If seafood isnt your thing, at $24.99 per person you can go with either the prime rib brunch buffet or the dinner buffet instead.

Where To Find A Cheap Steak Downtown Las Vegas

Binions Cafe: If stopping in for breakfast, Binions Cafe offers a 6 oz. New York steak and eggs meal for $15.99, as well as a 10 oz. rib eye steak and eggs meal for $21.99.

For lunch, Binions Cafe also serves a sub $25 rib eye steak meal.

Magnolias at 4 Queens: Magnolias Veranda has you covered all day. For breakfast, they serve both a $16.99 6 oz. New York strip steak and eggs meal as well as a $22.99 10 oz. rib eye steak and eggs meal.

For lunch and dinner, both a 10 oz. Rib Eye and 10 oz. New York sirloin meal are offered at a $22.99 price point and include a salad, vegetable, and choice of potato.

Tony Romas at Fremont: Keeping with the trend of cheap steaks on Fremont Street, Tony Romas offers an 8 oz top sirloin, 12 oz. New York strip steak, and $12 oz. rib eye for $30 or less.

If youre looking for a late bite, Tony Romas also offers a steak and lobster special for $11.99 from 9 pm 11 pm daily. All steaks are served with a choice of 2 sides.

While not one of the best steakhouses in Downtown Las Vegas, Tony Romas is among the least expensive.

Freedom Beat at Downtown Grand: Offering a New York steak with vegetables and garlic potatoes for $23, Freedom Beat offers a cheap steak downtown Las Vegas, steps away from the Fremont Street Experience.

Another solid breakfast deal, Market Cafe offers a sirloin steak and eggs meal for $14.99. Notably, this meal is offered on their all-day breakfast menu.

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Price Of A Full Meal At Gordon Ramsay Steak

There are so many delicious options on this menu that its hard to choose just one thing. Hopefully, you go with a group that encourages sharing so you can get a little taste of everything Gordon Ramsay Steak has to offer.

Of course, if youre going to one of the best restaurants in Las Vegas, youll want to enjoy an appetizer, main course, and a dessert while youre there. So how much will a full meal cost?

Gordon Ramsay Steak Tasting Menu

Gordon Ramsays restaurant also offers a five-course tasting menu. This meal costs $155 per person or $230 when paired with wine.

The tasting menu includes:

• Amuse Bouche: A quail egg prepared with wine brised cabbage and pork sausage
• First Course: Mushrooms and rice prepared with line aioli in a vinaigrette
• Second Course: Tomato dolce served with charred asparagus and pea shoots
• Third Course: Lobster and glazed vegetables served with a potato puree
• Dessert: Pudding cake topped with a toffee sauce made from brown sugar and ice cream

If you add the optional wine pairing, a specially chosen wine is delivered with each course.

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Alexander’s Steakhouse San Francisco: Sanuki Wagyu

Wagyu is a huge trend in the beef industry, and Alexander’s Steakhouse is one of the best places to try the luxurious Japanese meat. It offers wagyu raised in 10 different Japanese prefectures, each with a unique flavor profile, but the chef’s current favorite is the Sanuki. The cows are raised on the island of Shodoshima in the Kagawa prefecture and finished with a diet of olives, which gives the meat a high acid content that transforms the fat into something closer to olive oil. Alexander’s is one of the few steakhouses in the world to serve it, but with that rarity comes a luxe price tag: $225 for just 3 ounces.

Fogo De Chao Brazilian Steakhouse

Located in the Hughes Center, Fogo brings the flavors of Southern Brazil to the Sin City. The owners slash brothers, Arri and Jair Coser, hail from the Serra Gaucha in Brazil, where they learned to cook the churrasco-style by barbecuing meats over the fire on a skewer. They started opening restaurants in South America and the US, and today Fogo has more than 50 locations across the US, the Middle East, Mexico, and Brazil.

Some of our favorites here include bacon-wrapped chicken or steak and rib-eye steak. There are also Brazilian side dishes like crispy polenta and a variety of Brazilian drinks. Prices start at $24 for an appetizer to $62.95 for a churrasco meal or $140 for a premium steak.

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Resorts World Las Vegas

Resorts World Las Vegas is a resort, mall, and casino on the Las Vegas Strip in Winchester, Nevada, United States. The property had been the site of the Stardust Resort and Casino until 2007, when Boyd Gaming demolished the resort to develop its Echelon Place project. Boyd halted construction in 2008 due to poor economic conditions and sold the property to Genting Group in March 2013. Genting immediately announced plans to redevelop the site as Resorts World Las Vegas, part of its Resorts World brand. The project re-used some of the partially finished Echelon buildings, including hotel and parking garage structures.

Groundbreaking was initially scheduled for 2014, with the first phase expected to open in 2016. However, the opening date was delayed several times due to redesigns of the project. Groundbreaking took place in May 2015, and construction began in late 2017. Further design changes were made after Wynn Resorts filed a lawsuit against Genting, alleging that Resorts World was too similar to the nearby Wynn/Encore properties. Wynn had accused Genting of misleading its visitors into believing that Resorts World was affiliated with the Wynn properties.

Do You Need A Reservation For Vegas Steakhouses

If it is a must-do restaurant for you, then yes, reserve in advance. Generally, we will only make reservations for dinner and wing it for breakfast and lunch.

Alrighty, these are the best restaurants in Vegas for steaks that we have been to, and no matter what cooking style or cuts, from porterhouse steak to hanger steak and tenderloin steak, youre looking for, you will find it here.

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Jeffrey’s Of Austin Texas: Center

Jeffrey’s paved the way for fine dining in Austin back when it opened in 1975, and it received a facelift from one of the city’s hippest restaurateurs in 2013. It’s continuing the tradition of excellent steaks, with the help of a grill burning local live oak . The hulking cuts like rib eyes and porterhouse are always crowd-pleasers , but there are few steaks more buttery than a masterfully prepared tenderloin. Save room for sides like grilled broccolini and wood-roasted leeks by opting for a petite 8-ounce center-cut tenderloin wagyu filet a bargain at $45 farmed just two hours away at Beeman Family Ranch in Yoakum. Or if you’re feeling frugal, hit up the Monday Steak Frites Night at Jeffrey’s sister restaurant, the neighboring Josephine House.

Epic Steak San Francisco: Wagyu Flight

San Francisco’s Epic Steak doesn’t hold back. In-the-know diners kick off time there at the upstairs Quiver Bar with views of the Bay for the Holy Cow! Happy Hour, before heading down to get serious with some seriously decadent meat, in six-ounce portions. Their Wagyu Flight is the beef experience of a lifetime essentially a tour across Japanese prefectures to taste the diversity of their meticulously raised cattle. The Imperial Wagyu uses cows who’ve developed for at least 400 days, Miyazakigyu A5 has the tightest marbling of the lot, and their Snow Beef A5 comes from the northern-most point of Japan in Hokkaido, raised in freezing conditions which result in an extra-low melting point. It’ll set you back $180, but its a trip across Japan on a plate.

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The Buffet At Aria Aria Resort & Casino

Inside the Aria Las Vegas lies one of the most expensive buffets the city has to offer. Starting with a breakfast brunch at $21.99, the price escalates according to the occasion, all the way up to $41.99. At that price, its for the gourmet dinner brunch thats offered. This buffet is laid out as stations that each behaves as a culinary world of its own. There is an Italian station, which is perfect for pasta fans. If you love your seafood, there is a fish station to cater to that palate as well. Tandoori caters to naan lovers while the carvery is a meat lovers paradise. These are just a few of the stations that is part of Arias feature as one of the highest-priced buffets, as well as one of the most diversified.

Traditional Dishes At Kaiseki Yuzu

Kaiseki Yuzu is located off the Las Vegas Strip in Chinatown and offers three levels of Kaiseki, defined as a highly ritual Japanese meal characterized by small portions, subtle flavors, artful presentation, and an emphasis on fresh seasonal ingredients. At Kaiseki Yuzu, these artful qualities are on full display in every aspect. Its evident from the greeting when you walk in, the aesthetics, the quiet nature of the restaurant, the service and, of course, the food.

Prices range from $125 to $210 and include dishes such as kanburi shabu-shabu, uni and Hokkaido scallop flan and crab and shrimp sunomono. Each comes with a Zensai starter of seasonal ingredients including three, five or seven items depending on the menu chosen. Kaiseki Yuzu works with food allergies and necessary substitutions with enough notice.

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The 9 Most Expensive Meals In Las Vegas That Money Can Buy

Las Vegas is not only the Entertainment Capital of the World it is a food lovers paradise. From elevated American classics to fine global and cultural cuisines, Las Vegas restaurants offer some of the best menus from the best chefs from around the world.

While you can certainly find budget-friendly options across all types of fare, there is a certain special celebration to be had in going for the gusto and ordering, well, everything. Whether youre dining alone, working to impress a special someone, or slowly savoring the evening with a group of like-minded gustatory enthusiasts, let us tempt you with these no-miss meals for your skys the limit dining enjoyment. Here are the most expensive meals in Las Vegas, and where to find them.

A5 Japanese Kobe Beef

Japanese Kobe steak is one expensive meat. In fact, its usually considered the most expensive steak in the world, although prices vary by location, restaurant, etc. In fact, Japanese Kobe is often hailed as having the best marbling of any steak that your money can buy.

Japanese Kobe beef undergoes a strict grading process, and only 3,000 cattle make the cut annually to be called authentic Kobe beef. Therefore, if you see this cut in a restaurant, you can bet that youll pay a pretty penny for a single serving of the most expensive meat per pound.

However, not all Kobe beef is equal. Japanese butchers use a grading system, similar to the USDAs beef grading system, to note the highest-quality Kobe steaks. And the A5 grade is the cream of the crop.

Each cut of Kobe beef gets graded according to its marbling, color, fat color, and texture. With a grade of A5, youre getting the very best Kobe beef Japan has to offer. Thats why you can expect to pay almost double for an A5 Kobe steak than you would Kobe beef with a lower grade.

A5 Japanese Kobe Beef Price Per Pound: $400 and up

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Old Homestead New York City: A5+10 Japanese Wagyu

Every steakhouse seems to claim they have cuts of beef you won’t find anywhere else, but few are on the same level as Old Homestead. Their “prized wagyu” comes from exclusive auctions that no other restaurant outside of Japan is permitted to attend, as bid on by the restaurant’s owner who travels to Japan alongside an interpreter. The marbled beef looks almost pure white, with a grading beyond the A5+10, the highest possible score. A 12-ounce cut will run you $350, but in addition to the beef, you’re also paying for history the restaurant was founded in the meatpacking district over 150 years ago in 1868.

David Burkes Primehouse Chicago

One of the highest-grossing restaurants of 2015, chef David Burke’s flagship Chicago restaurant has an average per-person cost of $92. It’s easy to rack up a massive tab here pricey menu items include a lobster, shrimp, and lump crab cocktail trio for $34 a shellfish tower for $175 a 55-day dry-aged ribeye for $68 and a 75-day dry-aged ribeye for $79 and a porterhouse for two for $120. If you want to top your steak with a grilled split lobster, it’ll cost you an additional $35.

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Rpm Steak Chicago: 42

There are plenty of steak options in Chicago’s River North neighborhood, but RPM sets the bar for quality and variety of beef. For traditional meat-and-potatoes types, it doesn’t get much better than a 28-day prime dry-aged New York strip, cut by hand at Master Purveyors in the Bronx. But the most-luxurious cut on the menu is the monstrous 42-ounce Mishima Tomahawk. It features American wagyu raised in Tacoma, Washington it’s brushed with beef butter to add even more intense fatty flavor, and will put a $215 hole in your bank account.

The Most Expensive Steak Dinners In The World

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The most expensive steaks in the world are primarily sourced from Japan. The legendary Kobe beef comprises the majority of the entries on this list due to how it is exclusively raised, both for quality assurance and also for value assurance.

However, Kobe is not the end-all when it comes to expensive steaks. Additionally, the kind of Kobe you buy and how the restaurant values their own creation has a huge impact on the price. The meat is just the clay we want to find out whos making the best works of art.

Here are the 8 most expensive steaks in the world.

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Knowing Vegas: Whats The Most Expensive Meal In Vegas

If youre looking for some of the most well-known, expensive meals in Las Vegas, youll have to specify how far you want your dollar to go and for what.

If youre looking for some of the most well-known, expensive meals in Las Vegas, youll have to specify how far you want your dollar to go and for what.

If youre more of a my wallet doesnt matter kind of person, you can try the Fleur Burger 5000 at Fleur by Hubert Keller in Mandalay Bay for $5,000.

The special includes a wagyu beef burger with foie gras and truffle joined by a bottle of 1996 Chateau Petrus, a bottle of wine that ranges $1,000 $4,000 on its own.

Las Vegas offers a bunch of similar meals like that one that technically take the top spots for most expensive in town, but when it comes down to an actual full-course meal, there are the two youll probably be directed at.

Both Joël Robuchon Restaurant, in the MGM Grand, and Restaurant Guy Savoy offer two of the most expensive meals in Las Vegas a city known for excess, in case you forgot.

Robuchons Menu Degustation rings in at $445 per person, not including the wine pairings. The 19-course meal begins with caviar and crab dish, followed by dishes containing foie gras, frog legs, black truffle, lobster, beef Châteaubriand and assortment of involved desserts.

Contact Kristen DeSilva at 702-477-3895 or [email protected]. Find her on Twitter: @kristendesilva

Prime One Twelve Miami: Kobe Ribeye

Prime One Twelve claims to be the first modern steakhouse in the US a serious distinction but they’re not all talk. Since 2004, they’ve served Miami dishes like Kobe beef dumplings that would lead to chin-scratching from old-school chophouse maitre d’s. They continue the Kobe experimentation with hot dogs and hamburgers , but the most-luxurious thing on the menu is certainly the Japanese A5 Kobe at $230 for a 35-ounce bone-in rib-eye. However if you’d like to save a few bucks , go for the Porterhouse for two, at $125..

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