Hoffbrau Steak & Grill House
The local Hoffbrau twins the three decade-old original in Fort Worth and a new Benbrook location are the closest things well come to the approachable steakhouses of yesterday, places like Sizzler. Both locations offer a family-friendly atmosphere, one-part Texana, one-part sports bar.
And both know how to put out good steaks. Steaks are certified angus and are offered in multiple cuts: a coffee-rubbed rib-eye a pepper-crusted sirloin a 6-ounce center-cut filet topped with poblano sauce and a simple chopped steak topped with sauteed onions.
Servers are incredibly attentive here, making sure your steak was cooked per your request a nice touch that even high-end places sometimes miss.
Multiple locations, hoffbrausteakandgrill.com
Steve Fields Steak & Lobster Lounge
Steak: All of the Prime steaks are wet aged a minimum of 28 days and served with a loaded baked potato. Our porterhouse was thick and juicy, but the filet was on the dry side for a steak cooked medium rare. Scores: filet 92, porterhouse 90
Service: Friendly and efficient. 87
Wine sell: Another straight to Oregon Pinot Noir sell. However, our server was well-educated on many of the wines on the list and tossed out wine terms such as jammy and fruity components with authority. My eagle-eyed assistant spotted a Chappellet Mountain Cuvée for $57 and asked about the blend. Our server didnt know, but when she returned with the answer, shed brought along a taste. 85
Shrimp: Five wild caught shrimp served in a traditional metal bowl with spicy cocktail sauce. 82
Salads: Short list of usual steakhouse suspects, including a retro spinach with hot bacon vinaigrette. 85
Vegetables: Ho-hum jumbo green asparagus. 85
Potatoes: A potato baked in kosher salt comes with every steak, but we opted to substitute whipped sweet potatoes with a hint of citrus and a thin melted marshmallow topping. 90
Dessert: I would not allow myself to order fried cheesecake, but the chocolate caramel buttercream cake was great for breakfast the next morning. 85
The 15 Best Places For Steak In Fort Worth
Fischer Real Estate Services: The BEST place to eat steak. Best. Incredible sides, wine-list, and service. If you’ve never been here, you are missing out.
Adam: Their steaks and staff are top notch. The only place that can make a steak taste and look better than you can grill yourself. Everyone else gets it wrong. I have never had a bad meal here.
Michael Cruz: Omg everything here was amazing. I had the Buffalo ribeye and my wife had the grilled Mahi Mahi with Lobster florintine both were awesome. Service was amazing. I highly recommend this place
Jim Bailey: Yes, the steak here is amazing. I enjoyed the Buffalo Rib Eye with a side of Jalapeño Mac n Cheese. My steak was cooked to perfection and exploded with flavor. One is the best steaks I have ever had.
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The Ultimate Texas Chicken Fried Steak Recipe
Prep Time: Cook Time: Total Time:
This authentic Texas chicken fried steak recipe shares my family secrets to crispy, well-developed batter and rich and creamy gravy!
- 4 steaks of eye of round
- 3 cups all-purpose flour
- 1/4 liter canola oil, for frying
- West Texas Gravy:
- 34 tablespoons oil, reserved from the pan you cooked the steaks in
- 34 tablespoons flour
- 2 cans evaporated whole milk
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon each garlic powder and onion powder
- 1 teaspoon salt
- Optional Garnish: I dont think there is anything better than fresh thyme!
Clay Pigeon Food & Drink
Chef Marcus Paslay’s passion for cooking is rooted in the idea of hunting and harvesting from the land. His farm-to-table approach is highlighted throughout the seasonal menu with favorites being the grilled bone marrow, the pork shank and the 8oz eye of ribeye otherwise known as the Spinalis Dorsi . This rare cut of meat is a “cut above the rest” and is considered to be the most delectable steaks available. Burgers, house-made pastas and ice cream also grace the menu.
Paslay’s second steakhouse, Provender Hall, is located in Mule Alley in the historic Stockyards. The menu includes venison tartare, steak frites and a prime New York strip.
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Bobs Steak & Chop House
Bobs dates back to 1993, Dallas, when entrepreneur Bob Sambol and Del Friscos founder Dale Wamstad opened Bob and Dels in the original Del Friscos location on Lemmon Avenue. The brand was eventually sold to Omni Hotels & Resorts the downtown Fort Worth Omni houses the citys lone location.
Its a classic steakhouse – all dim lights and class, as one would expect from a restaurant tucked inside one of Fort Worths prettiest and priciest hotels.
The Omni has added touches here and there to the menu, but the quality and personality of the original Bobs comes through. Most steaks carved out of corn-fed, Midwestern prime beef come with the famous glazed carrot, a delight to some, a head-scratcher to others.
Quite the sight is the Tomahawk rib-eye, with its vivid veins of marbling and succulently rich flavor. Theres also a super-sized filet mignon, a whopping 16-ouncer, and a veal porterhouse chop, two steaks you dont see on many steakhouse menus.
1300 Houston St., bobs-steakandchop.com
Wine: Italian red, 2002 Sasella Rocce Rosse
Selecting The Right Beef Cuts At Steakhouse Dallas / Ft Worth Restaurants
The best steakhouse Dallas / Ft Worth restaurants typically have a master chef in the kitchen overseeing the entire process. From receiving the right beef from reputable cattle ranches to cutting, prepping, seasoning and cooking, steakhouse Dallas / Ft Worth restaurants that attend to all the details are the ones youll find at Dallas / Ft Worth Best Steak. See which steakhouse Dallas / Ft Worth restaurants have made the cut and book your reservation today!
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Bobs Steak And Chop House
Bobs Steak and Chop House serves large slabs of beef and seafood dishes. It also has a large wine list to choose from. The woodsy ambiance sets the mood to satisfy their customers steakhouse experience. Their steaks are from a hand-selected list of the top 2% of prime beef market. Their Texas-sized dishes finishes the perfect dishes they serve. It also has glazed carrots and potato sides of your choice. They cater to private dining and gathering. This luxurious restaurant gives a unique experience from their top notch steaks to their quality wines.
Phenomenal experience! Service, food, wine and desert were all great. My wife and I were there to celebrate our 5th Wedding Anniversary and Bobs did not disappoint. Ambience and seating was perfect for the evening. Valet Parking was quick, friendly, and welcome because we did not have to search for available parking. We really do not have any complaints. Thanks Bobs for making our special occasion wonderful! Terry Mabry
The Best 10 Steakhouses In Fort Worth Tx
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an observation.) The reason for my 2.5 star review is for an over cooked porterhouse steak which cost more
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and salsa/queso combination, and a beautiful 12 oz sirloin steak…. Not to mention a huge baked more
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me a brand new steak cooked just to my liking, pure perfection. The shrimp was a little tougher/dry more
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The chicken fried steak and green chili cheese grits are to die for!!! The coffee is great more
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Waitlist opens at 11:00 am
My steak is perfect every time! Salads are great Appetizers are Wonderful Even the Cokes are good! more
though. Steak was over cooked and bland and so were my mashed potato’s. more
Love this place service was great amazing food the my steak was great mash potatoes were more
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The steak was so tender and melted in your mouth! We enjoyed the seafood appetizers loaded more
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Just a bad experience. Steaks were not cooked to order and the manager tried to argue more
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My wife and I ordered prime strip steaks medium rare. They arrived burned on the outside and too more
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Best Steak In Fort Worth Texas
If you want to try the best steak Fort Worth has, consider booking a reservation at Bobs Steak and Chop House, conveniently located in the Omni Fort Worth Hotel on Houston Street, within walking distance to the citys Convention Center. It has an elegant interior, so I recommend following their business casual dress code.
Bobs has several prime steaks, seafood, and chops menu options. Each option is served with a glazed carrot and your choice of potato sides. I recommend the Wagyu Tomahawk Ribeye, Veal Porterhouse Chop, or Broiled Jumbo Shrimp Scampi if you cant decide. Be sure to check their dessert menu for cake, pie, and ice cream.
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Saddle Up To The Best Steaks In Fort Worth
From memorable meals to milestone celebrations, business meetings to Fort Worths best happy hour, our remodeled Sundance Square steak house offers a refreshing take on the traditional steak house experience.Refined rustic with a warm welcome. We take a lot of pride in being Fort Worths favorite steak house. Our citys rich livestock history, anchored in the Fort Worth Stockyards, served as the inspiration. A mix of traditional and eclectic original artwork from artisans across Texas warms the space, creating the perfect backdrop for our world-famous sizzling steaks.Private dining for birthdays to business meetings. Located in the historic landmark Hilton Forth Worth, just two blocks from the Fort Worth Convention Center, our five state-of-the-art private dining areas offer seating from 12 to 144 guests. Beautifully remodeled, these private event spaces serve as a favorite local venue for wedding parties, rehearsal dinners, social events, birthdays, anniversaries, corporate dinners or holiday parties. Well also come to you, with full catering services in the Fort Worth metro area.A cut above the rest. While were known for our USDA Prime steaks, bone-in cuts and their signature sizzle, youll also find fresh seafood, an innovative 3-course seasonal menu and scratch-made sides and desserts, along with an award-winning wine list.
Bonnell’s Fine Texas Cuisine
Bonnell’s takes the steak out of the steakhouse and brings it into the realm of fine dining. Without approaching pretension, the cuisine at Bonnell’s is both high-end and down home with a unique emphasis on game meats. Southwestern and Creole-style dishes are elevated under the direction of Chef Jon Bonnell with offerings such as elk mini tacos, oysters Texasfellars and Texas shrimp and grits. Steaks are organically sourced and accompanied by compound butter for extra flavor.
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Copycat Texas Roadhouse Steak Rub
Be sure to try this Copycat Texas Roadhouse Rolls Recipe next!
The best part is that this steak seasoning recipe is super-duper easy. Simplicity is often the way to go when youre dealing with meat. The hardest part of all is not to fiddle with it on the grill- dont do it. Leave it alone. Set it and be done with it. Get your timing right – and youll be happily munching on a big juicy steak in no time. Here is more information to help you achieve that perfect steak:
Best Steak In Fort Worth Stockyards
Best Steak In Fort Worth Stockyards Overview
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B& b Butchers & Restaurant
Words such as opulent and grandiose were invented to describe restaurants like B& B, the anchor eatery in Fort Worths upscale Shops at Clearfork dining and shopping mecca. Come as you are, certainly, but expect five-star service, a double- digit menu, and food as luxurious as the cars parked in the restaurants valet. But yes, B& B insists, shorts and flip-flops are totally cool.
A meal here is more of an event. Just perusing the large menu will take some time there are more than 20 cuts of beef, from Texas wagyu to USDA prime.
B& B is one of the few restaurants in the country to serve certified Japanese Kobe beef. If youre looking for the fanciest steak in town, splurge on the unbelievably rich A5 Kobe . When money matters, the more bang for your buck is the 40-ounce porterhouse, dry-aged in-house for 28 days. Technically, its for two, but itll take three or four to conquer this beautiful hunk.
5212 Marathon Ave., bbbutchers.com
The Ultimate Texas Chicken Fried Steak
This Ultimate Texas Chicken Fried Steak With West Texas Gravy, beat Grady Spearscowboy food legend, James Beard award-winner, and my great friend, at the Golden Chile Awards, to take its place as the definitive chicken fried steak recipe.
The secret? Well, its two-fold.
Like many girls, I was blessed with a grandmother I adored. I grew up listening to her stories and eating her homemade chocolate chip cookies while I watched her fry up dinner in her ancient cast-iron skillet. When my grandmother passed away, the entire family descended on the house to take care of my grandfather and help ourselves to a memento from her life.
My grandfather leaned over, placing his calloused, life-weathered hand on my knee, and pinned me with his still sparkling blue eyes, What do you want of hers, Sarah?
I swallowed back tears and said, Her cast-iron skillet.
The day I beat Grady, I was using her skillet.
I also used a secret ingredient my grandmother taught me during those lazy afternoons in her kitchen. The key to simply perfect country gravy is a couple cans of evaporated milk. Its a flavor that takes me back to traveling Route 66 with my grandparents, stopping at the little roadside diners along the way, and tasting complete gravy paradise coating the end of my fork.
Its sweeter, warmer, and, though it might sound crazy, its almost as good as being safely wrapped in your grandmas warm embrace.
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Have Your Party Or Events At Texas Own Hoffbrau Steak & Grill House
Hoffbrau Steak & Grill House offers the best steak restaurants in Amarillo, Granbury and Fort Worth, TX area including Benbrook and Haltom City. You can extend your Texas hospitality by hosting your next event in one of our party rooms in Benbrook or Haltom City, and feel confident your guests will be dining in the best restaurant in the Fort Worth area! Amarillo also has 2 party rooms. Whether you are hosting a family event, a business meeting or a friends party, Hoffbrau allows you to bring the Texas hospitality to life in our all of our locations. Our guests are family to us 7-days a week, for lunch, dinner, special occasions, office parties, that fun birthday celebration or you just want a good meal with your partner. Hoffbrau Steak and Grill House takes pride in being family-owned & operated since 1978.
Hoffbrau will host your next event in one of our No Bull party rooms in Benbrook, Haltom City and Amarillo. We will do all the work for you so you can enjoy the event. The bar, tables and food will be organized and set up for you as you like. We can guarantee your guests will be happy as they dine on the best steakhouse Texas has to offer with our delicious steaks, mouth-watering burgers and thick, juicy pork chops.
Private Dining & Events
Our experienced staff will work with you to ensure that every detail is exactly right for your Fort Worth private dining experience. From the food and drinks to the ambiance and service, expect the absolute best for your guests.
Note: Please contact us for up to date COVID-19 guidelines that may impact indoor or group gatherings.
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Ruths Chris Steak House
Every steakhouse has its rabid followers, and the Fort Worth location of this New Orleans-born chain, found in the Hilton downtown, is no different. Fans eagerly flock here for its wide drink selection, romantic atmosphere, and the sizzle component of its steaks. Before each steak leaves the kitchen, a tablespoon of butter is added to each plate, which is always hot, creating a sizzling sound similar to the crackle of fajitas.
The restaurant specializes in USDA prime steaks. Artfully presented, ready to be Instagrammed, the cuts include a beautiful Tomahawk rib-eye, a 40-ounce monster a table of four could handle a beautifully marbled rib-eye and the restaurant’s signature steak, a 19-ounce, bone-in New York strip. The latter goes well with the Oscar-style topping of a jumbo lump crab cake, asparagus, and béarnaise sauce. It’s every bit as decadent and delicious as it sounds.