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Best Steak Restaurants In Chicago

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Gibsons Bar & Steakhouse Chicago

Chicago’s Best of Rosemont: Gibsons Bar & Steakhouse

Gibsons Bar & Steakhouse has been a Chicago icon since partners Hugo Ralli and Steve Lombardo opened its doors in 1989. The classic American steakhouse was even the first in the country to be awarded its own USDA Prime Beef Certification. Gibsons Prime Angus Beef stars on the menu, along with fresh fish, classic cocktails, an extensive wine list and exceptional service.

Gene & Georgettis Chicago

Gene & Georgettis has been serving steaks and Italian specialties since 1941 and are a top pick for a feast in Chicago. Their 42.oz Signature Broiled T-Bone for two is an absolute classic: juicy and tender with a choice of drool-inducing sides such as garlic mashed potatoes and creamy spinach.

From the décor and jazz to the incredible service, Wildfire is a solid choice for date night in Illinois. It has a 1940s Supper Club style with steaks that are beautifully seasoned and always cooked just the way you like.

Theyre known for their horseradish-crusted filet mignon, which comes wrapped in applewood-smoked bacon.

The Best Steakhouse Restaurants In Chicago

Chicago is the towering metropolis of the Midwest, and one of the great cities of the United States. Founded in 1833, it was among the fastest-growing cities in the world for its first 100 years, zooming from under 5,000 people in the 1830s to over 3 million in the 1930s. Slaughterhouses made up an important part of its early industry, which may be one reason why Chicago retains its rep as one of the best steak cities in the country when it comes to steakhouses, the city brings its A-game. But where are the smartest, savviest diners eating out? Welcome to the Tastemaker 19. Weâve pulled data from thousands of restaurants to pin down the top spots among OpenTableâs most expert, seasoned diners. Impress your friends and family and score a table we wish we could join you.

Gibsons Italia, Chicago Cut Steakhouse, Rosebud Steakhouseâ¦
Price Range:
River North , Gold Coast / Streetervilleâ¦

At the moment, there’s no online availability within 2.5 hours of your request. Do you have another time in mind?

At the moment, there’s no online availability within 2.5 hours of your request. Do you have another time in mind?

At the moment, there’s no online availability within 2.5 hours of your request. Do you have another time in mind?

At the moment, there’s no online availability within 2.5 hours of your request. Do you have another time in mind?

At the moment, there’s no online availability within 2.5 hours of your request. Do you have another time in mind?

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Bavettes Bar And Boeuf

Address: 218 W. Kinzie St Chicago, IL 60654

Dry-Aged Beef: Yes

What to Order: Bone-In Filet Mignon

The Breakdown: It takes a lot to be called the best of the best on a Chicago Steak Company list. This River North newcomer to the Chicago steakhouse scene more than delivers. Offering a French twist on the classic steak restaurant, Bavettes is all at once elegant and relaxed. Pull up a seat at the plush red leather booths and enjoy a classic cocktail and seafood appetizer while listening to the sultry sounds of live jazz music.

When it comes to the beef, only the highest grade will do. Bavettes serves up USDA Prime meat in a variety of staple cuts. If youre looking for something different, try on the bone-in filet a tender, juicy and flavorful rarity among steakhouse fare. Oh, and dont forget the bone marrow, a house specialty.

Chicago Chop House Chicago

Stetson

With all steaks here butchered in-house daily, it is hard to make a bad choice choose from a Grade A9 Japanese Wagyu beef, wet-aged selections up to 42-ounce Grand Porterhouses or an extensive selection of dry-aged steaks.

Make your meal surf-and-turf by adding Alaskan King crab legs or a hearty Maine lobster tail. Theres even a live pianist every night that adds to the experience.

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Best Steakhouses In Chicago

Deep-set leather couches, clubby music and even a photo booth lend this multilevel marvel an irresistible party vibe. This restaurant is set to the soft glow emanating from the semi-open kitchen, where a wood-fired hearth lights up dry-aged steakhouse classics, cut to generous proportions. Seafood lovers will find plenty to mull over too, like a tangle of octopus and squid, prepared in the wood-fueled oven and served with dill yogurt, arugula and roasted potatoes. Then, a fire-roasted seafood tower is brought tableside, featuring lobster tail, scallops, Manila clams and king crab, all bathed in garlic butter, chili oil and served with house-made pasta.

The polished black- white- and wood-décor in this bi-level space speaks to the finer things in life, with a menu of succulent steaks, shellfish, and sides to boot. There’s always a full house for the best people-watching, score one of the semicircular booths. While the aging process and cuts on offer keep spinning, expect to find Japanese prefectures and solid American producers. Highlights include classic steak frites, petite filets, and that mighty cowboy steakcooked to pink and seasoned with a winning blend of ground and fried thyme, rosemary, garlic, and kosher salt.The wine list meanders around the globe with nods to Napa, Burgundy, and everything in between.

Bazaar Meat By Jose Andres

Bazaar Meat

Following his Chicago splash with Jaleo, world renowned chef and humanitarian José Andrés teamed with Gibsons Restaurant Group to debut this carnivorous celebration overlooking the Chicago River. Entering through seafood-focused Bar Mar, guests head upstairs to a gorgeous dining room adorned with crimson chandeliers and vibrant carpets, passing by cases filled with aging meats and jamon Iberico. As this is an Andres restaurant, you cant start a meal without indulging in some tapas, including the inventive Philly cheesesteak airbread made with Kobe beef and cheddar cheese. The showstopper is the tasting through Japan menu where you select cuts of Kobe and Wagyu to be prepared tableside on an ishiyaki stone. There are many reasons Andrés is one of the worlds most celebrated chefsand here is one more.

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Steakhouses In Downtown / The Loop

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Artango Bar & Steakhouse

FIRE ROASTED Spicy LOBSTER SEAFOOD TOWER Best STEAKHOUSE in Chicago

4767 N Lincoln Ave, Chicago, IL 60625

First up on our list, Artango Bar & Steakhouse is an absolute top choice. This Lincoln Square gem offers high-end fare with an Argentinian flair that you wont soon forget. Mouth-watering, grass-fed beef is a universal, top choice on this restaurants menu, and we enthusiastically recommend their ojo de bife served with house-made chimichurri or oyster-malbec sauce. The feel and theme of Artango are also memorable, embracing all of the classy pizazz of 1920s Buenos Aires.

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Gibsons Bar & Steakhouse

Address: 1028 N Rush St Chicago, IL 60611

Dry-Aged Beef: Yes

What to Order: The dry-aged, 42 Tomahawk Chop

The Breakdown: When it comes to iconic Chicago steakhouse, few places can compete with the Gibsons name or dining experience. From the leather booths to the impeccable service, this Chicago area steakhouse exudes luxury and Midwest charm. The beef certainly isnt lacking, either, and guests will find no shortage of quality menu options. Hearty appetites should try the prime rib on for size, which is served in portions that would make a linebacker tap out.

As if Gibsons needed another claim to fame, their gourmet beef certainly meets with Chicago Steak Company standards. The USDA Gibsons Prime Angus beef is the only independent restaurant certification for beef issued by the USDA. Aged for 40 days and sourced for only the finest of Midwest sustainable cattle farms, Chicago locals know they can come to Gibsons for a quality steak every time.

Address: 1012 N Western Ave Chicago, IL 60622

Dry-Aged Beef: Yes

What to Order: 55-Day Dry-Aged Ribeye

If youre trying to decide on starters, may we recommend the Tartar of Boeuf a dish so rich it nearly melts in your mouth. For sides, the fries arent just delicious theyre cooked in Boeuf fat delicious, and need to be experienced firsthand in order to believe their rich flavor. Wed suggest a desert, but who are we kidding, you likely wont get that far before needing to order up a to-go container.

Best Steak Houses In Chicago Il

Expert recommended Top 3 Steak Restaurants in Chicago, Illinois. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!

Since 1989

Heres The Deal:Gibson’s Bar & Steakhouse Chicago is a classic American steakhouse serving USDA Prime Steaks and fresh seafood. The restaurant has been a Chicago steakhouse staple since it opened its doors in May 1989. Gibson’s Prime Angus emerges from carefully selected producers of the Upper Midwest. The Gibson Restaurant Group is the first dining group to have its own USDA certification program. The cattle reared in this area are superior in flavour, tenderness, and quality. Gibson works closely with breeders, packers, and processors to produce unparalleled quality. Chicago magazine readers named Gibsons’ burger one of the best in the city. From an intimate gathering of 10 to an extravagant 1000 person cocktail reception, Gibson’s private dining brings legendary cuisine and service to every celebration. Their passionate team will customize and create a fantastic event for you.

Price: Appetizers Starts from $3.75Prime Steaks Starts from $41Grassfed Australian Steaks Starts from $57Entree Specials Starts from $25.75Sides Starts from $8.25

FOGO DE CHÃO BRAZILIAN STEAKHOUSE

661 North LaSalle Street, Chicago, IL 60654DIRECTIONS

Since 1979

Since 2010

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Chicago Firehouse Restaurant Chicago

A former Chicago Fire Department engine building in the South Loop neighbourhood, this a quintessential steakhouse in the city. Steaks are juicy and of the best quality, with tempting cuts including a Tomahawk for two or the 20oz dry-aged bone-in rib eye.

Throw on a blue cheese crust or Alaskan crab legs to any turf to make it extra delicious.

Chicago Cut Steakhouse Chicago

The 13 Best Steakhouses In Chicago

With dazzling city views, the best prime beef and an expansive iPad wine list , Chicago Cut Steakhouse is a classic restaurant that never lets you down.

Their holy grail bone-in prime rib is a serious treat, but add the creamy crab Oscar topping and a side of lobster mac n cheese to make it even better.

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Chama Gacha Brazilian Steakhouse Downers Grove

With 12 cuts of meat that are are always 100% USDA Prime, aged a minimum of 45 days and utterly delicious, this Brazilian steakhouse is a great shout for something a little different.

Your steak wont be served to you lying flat on a plate its served piping hot by a swift-moving gaucho on a large skewer. Theyll then slice it and youll grab each slice with a pair of nifty little tongs.

The Best Steakhouses In Chicago

Where to go for a meal involving red meat and a ridiculously large potato.

Chicago has always been a meat town. As a matter of fact, by our count, there are approximately 1,734 steakhouses in River North alone. And while you have plenty of excellent options for steak across the city, the sheer number of possibilities can also be a little overwhelming.

Rather than leave what almost always ends up being an expensive meal to chance, use this guide. Our favorites are a mix of classic and newer spots, and they all work when you want a big slab of meat plus the classic sides.

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Bavettes Bar And Boeuf Chicago

Bavettes is a European-Style steakhouse thats more like a speakeasy than a steakhouse, with dim lighting and cosy leather banquet seats. Its full of French flair and steakhouse fare, including seafood towers, richly flavourful ribeyes and classic side dishes.

Be sure to get the buttery béarnaise sauce for your frites and a side order of the roasted bone marrow.

Perrys Steakhouse & Grille Oakbrook

Best Steak Chicago

Perrys started off as a family-owned meat market in 1979 and still remains true to their roots by serving butcher-fresh, USDA-aged Prime beef.

Signature dishes include a bacon-wrapped Southwest Filet and a juicy Chateaubriand. They carve the Chateaubriand table side and it comes with an indulgent Truffle Merlot glaze, Bearnaise, and Peppercorn sauces.

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Stoney River Steakhouse And Grill Deer Park

Stoney River is a swanky steakhouse chain that specialises in hand-cut steaks and craft cocktails the perfect combo. All of their steaks are seasoned with their special seasoning blend, grilled on a high-temperature broiler and finished with Maître d butter.

If you want to try something special, order the coffee-cured filet mignon a season blend of coffee, brown sugar and molasses.

# 3 Rosebud Steakhouse

When you think of a rosebud, youll think of this restaurant. The colors, the lighting, and the decor gives you a warm feeling and makes you feel comfortable. The restaurants design gives you a feeling of uniqueness. If the inside of the restaurant looks this good, you cant imagine how good the food will taste.

One of the favorite dishes includes the Walton St. Chopped Sirloin for $24. The waiter or waitress will ask how you like your steak cooked. If youre unsure, there is a guide on their menu letting you know what each level of pink inside the steak means. The Rosebud steakhouse burger is another popular choice because its familiar. Everyone loves a good burger. This burger comes with all your favorites, such as lettuce, tomatoes, cheese, onions, and pickles. You can request to remove an ingredient if you dont like it or if youre allergic.

Address: 192 E Walton Pl, Chicago, IL 60611

Website: www.rosebudsteak.com

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# 6 Mastros Steakhouse

This restaurant has dim lighting, but its a fun environment to be in because there are people that play the cymbals softly so you can enjoy your dinner. They have an events director so if youre planning on having a dinner party or another celebration, then you can put your trust in them to handle your party planning. Most people start at the bar until their table is ready. The wine glasses have lights behind them so theyre practically glowing and calling you to the wine bottles.

There are too many choices to choose from so here are a couple of popular choices you can choose from. If you like to stay healthy, you can choose their veggie sushi roll for $19. It has your favorite vegetables rolled up with rice and sliced in perfect quantities. Another popular, but expensive, choice is the 10 oz New York Wagyu for $175 grilled to perfection.

Address: 520 N Dearborn St, Chicago, IL 60654

Website: www.mastrosrestaurants.com

Michael Jordans Steak House Chicago

Del Frisco

Just creeping onto the list at number 20 is Michael Jordans Steak House Chicago. In the 20 years since Jordan played his last game for the Chicago Bulls, hes built an empire that encompasses everything from books to trainers to cars to steaks. With a menu packed full of fresh seasonal ingredients, bold, vibrant flavors, and enough meat to satisfy the protein needs of an entire baseball team, his steakhouse on 505 N Michigan Ave is a beacon to residents, tourists, fans, and the plain hungry alike. If you visit, dont miss the signature dish of prime Delmonico- aged for 45 days, marinated in ginger and served with a sweet, balsamic vinegar jus, its guaranteed to have you coming back for more.

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The 20 Best Steakhouses In Chicago

If you want to wrap your lips around some of the finest steaks in the US, head on down to Chicago, where youll find a slew of steak houses offering every kind of steak imageable. If you thought the only thing you could do with a slab of beef was slap it on the grill and serve it with fries on the side, youve clearly never tried the luxurious, butter-soft Japanese wagyu beef from the Chicago Chophouse, the surf and turf at Joes, or the mammoth 48-ounce porterhouse at Gibsons. If your mouth is already watering, check out our top 20 picks of the best steak houses in Chicago.

Toms Recipe For The Best Steaks In Chicago

In 1952, Tom opened his steak house to Chicagoans, and set a tradition that we follow to this day. At Toms, we hand-cut each of our steaks in house, from prime USDA approved meats. We take pride in cooking your steaks over flaming hickory charcoal that gives them their authentic taste and flavor. The steaks come to your table on our unique charcoal brazier where the meat continues its cooking process to perfection. Each steak is served table-side in front of you, right off the brazier and onto your plate with our signature Au Jus.

DINING ROOM

Toms Steak House has been serving guests and accommodating parties since 1952. Lunch and dinner are served every day making Toms a favorite meeting destination for business meetings, birthdays, anniversaries, and all occasions. People all over Chicago and throughout the country know us for our fabulous food. They all love coming back to enjoy their favorite steak or seafood along with a classic

cocktail or a select bottle form our list of wines and champagnes.

LOUNGE & BAR

Our lounge offers a great atmosphere for everyone who enjoys an enticing classic cocktail. If sitting at the bar is your way to enjoy the best part of your day, then you need to come to Toms. You can relax in a booth or mingle with your party at the cocktail tables. Eat and drink as you like. You and your party will love it here.

Dont forget to meet up with your friends and colleagues for complimentary hors doeuvre. Monday Friday 4-7pm

PRIVATE DINING

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