Easy Philly Steak Sandwich
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Lets face it, we dont always have time to cook a full blown meal for our family. In times like these I like to go for a semi-homemade meal that I can still feel good about feeding my family. This Easy Philly Steak Sandwich recipe is one of my families go to quick and easy meals because everyone loves it. My husband and son like to substitute the sweet potato fries though LOL! This would even be a great to serve for Superbowl Sunday!
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What Is A Breakaway Steak
The Original Steak-EZE® BreakAway® Sirloin Beef Steak brings flavor, quality and efficiency together in one easy-to-serve product. Featuring sirloin from 100% Midwestern beef cattle, lightly marinated to enhance natural beefy flavor, this portioned meat separates effortlessly and goes from case to plate in 180 seconds.
Were A Cut Above The Rest
When you hear and smell sizzling Steak-EZE®, get ready for something special – itâs our restaurant quality that makes us great! We use USDA Choice* steak for our premium Steak Strips. Our real steak strips come from premium cuts of marbled steak that are ready to be sizzled to perfection and added to your favorite recipes!
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Tips For Making One Pot Homemade Philly Cheese Steak Pasta:
- You’ll start by cooking the veggies to soften them a bit.
- When you add the sauce, the beef won’t be fully cooked yet- that’s ok! It will fully cook as the pasta cooks.
- Use the size right pan. I like a nice deep saute pan or braiser instead of a deep pot.
- Stir often- especially once it’s covered and simmering. If you don’t the pasta will stick to the bottom of the pan and no one wants that.
Weve Made It Easy To Add Steak
Kick your favorite recipes up a notch with steak! Steak-EZE® Steak Strips makes real steak convenient and easy to cook. It couldnât be easier – remove what you need from the freezer, place Steak-EZE® in your preheated pan and cook for about 5 minutes â thereâs no thawing required! Just sizzle, season and add to any recipe that calls for ground beef or sliced steak, and enjoy! Weâve even pre-portioned Steak-EZE so you can use as much or as little as you like.
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Whats The Secret Ingredient Used By Thousands Of Chefs
Itâs Steak-EZE®, and itâs used by more restaurants than any other Steak Strip product! We created the category of frozen âBreakAwayâ steak that thousands of chefs use every day because itâs convenient, tender steak thatâs consistently tasty and easy to prepare. Youâve probably been served Steak-EZE at your favorite restaurant, and now weâre on a mission to help you add steak to your favorite meals at home. Theyâre perfectly portioned and ready to cook. Weâve done the prep work so you can enjoy a delicious meal. You can find them in your grocerâs freezer.
Did You Make This Recipe
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NFRA is a non-profit trade association representing all segments of the frozen and refrigerated dairy foods industry, including distributors, logistics providers, manufacturers, retailers/wholesalers and suppliers. Headquartered in Harrisburg, PA, NFRA is the sponsor of March National Frozen Food Month, June Dairy Month, June/July Ice Cream & Novelties promotion and October Cool Food for Kids educational outreach program. NFRA provides consumer information such as food safety guidelines, meal preparation tips, recipes and sweepstakes opportunities at EasyHomeMeals.com. For additional information on NFRA or to find recipes or tips, visit NFRAweb.org or EasyHomeMeals.com.
This post sponsored by NFRAweb.org. I was compensated for my time. All opinions 100% mine.
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