Steak Au Poivre With Red Wine Pan Sauce
Red wine pan sauce is an amalgamation of fond , shallots, broth, good-quality red wine, and a few pats of butter to bind it all together and thicken it to a syrupy consistency. A perfect interplay of acid from the wine and sumptuous fat, the sauce is an ideal accompaniment to a peppercorn-crusted rib eye steak. The well-marbled cut stays more tender than New York strip, and its rich, beefy flavor infuses the pan sauce. Trim the steak of large pieces of fat and tie it into a round for even cooking.
Crock Pot Steak And Gravy
The Spruce / Diana Rattray
On a cold or rainy day, use your slow cooker to cook up an ultra-satisfying dinner of steak and gravy. You need just a handful of ingredients including inexpensive cube steak or round steak, a can of condensed soup, and a few other pantry basics. It’s a fantastic, warming meal to come home to after a day of sledding with the family or simply braving your normal commute.
Green Beans With Garlic And Almonds
Looking for a new side dish to try with your next sirloin steak? Why not give green beans with garlic and almonds a try? This dish is flavorful and has a great texture.
Plus, its healthy too. One of the best things about this dish is how versatile it is.
You can easily adjust the flavor to suit your taste.
If you like your food on the spicier side, add a little more garlic.
Or, if you prefer a sweeter taste, add a pinch of sugar.
This dish is also easy to make ahead of time.
Simply cook the green beans and garlic in advance.
Then, when youre ready to eat, simply reheat and top with the almonds.
This makes it a great option for busy weeknights or entertaining guests.
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Mini Crustless Spinach And Mushroom Quiches
The Spruce Eats / Diana Rattray
Mini spinach and mushroom quiches are adorable and tasty additions to any dinner. Made without a crust, these little bites can take the place of bread and be served throughout the meal, either as part of the soup and salad course or to accompany the main entrée. You can even make them days in advance, then reheat the frozen quiches right before dinner.
How To Cook The Potatoes
For this recipe you brown the potatoes, cook the steaks, and make the sauce, in the same skillet, leaving you with minimal cleanup. When browning the potatoes, be patient with them if they stick to the pan when you try to flip them, leave them alone to cook longer. Theyll easily release from the pan once browned, so dont try to pry them up or youll be left with broken wedges of potatoes. The reward for your patience will be golden-brown, delicious wedges of potatoes with creamy insides.
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Cheesy Muffin Tin Potato Stacks
Vera Lair/Stocksy United
Watch your dinner guests’ eyes light up when they see these cute little stacks of crispy potato slices on their plates. Make them easily by layering thinly-sliced potato rounds in muffin tins, along with garlic-infused butter, cream, thyme, salt, and pepper, and baking for 45 minutes. Leftovers make a great alternative to hash browns at breakfast, too!
Baked Sweet Potato Fries
The Spruce/Emily Hawkes
If you hunger for the crisp, saltiness of French fries with steak, these easy baked sweet potato fries offer a low-fat, vitamin-rich alternative that will satisfy your craving. Dried cumin and paprika add extra flavor, but you could stick with sea salt if you prefer a more basic fry.
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Budget Baked Chuck Steak Dinner In Foil
The Spruce / Emily Baker
Cooking an entire steak dinner in a simple foil packet is a culinary magic trick every home cook should know. This method keeps everything moist and tender in the oven, and produces a complete family dinner of chuck steak and nicely-cooked root vegetables, with minimal clean-up afterwards.
Best Skirt Steak Recipes
Make restaurant-quality dishes at home with these surprisingly easy skirt steak recipes!
With its robust flavor and tender texture, skirt steak is sure to become a fan favorite in your kitchen.
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Plus, skirt steak cooks up in a flash, making it perfect for mid-week dinners with the family.
While its true that cooking it can be a little bit tricky, youll be immensely rewarded if you do it right.
From stir-fry to tacos, there are countless ways you can use this delicious cut in different recipes.
Get creative with these skirt steak recipes and enjoy flavorful meals for days on end!
Grill the perfect skirt steak with homemade chimichurri sauce for a superb summer dish!
The succulent skirt steak is full of savory taste.
The chimichurri sauce brings out even more flavor in this delicious combination.
This dish is not only exceptional and ideal for outdoor barbecues, but its also healthy and simple to make.
Beef skirt steak is leaner than other cuts of beef, making it a healthier option.
But dont worry, grilling it produces surprisingly juicy results if its done correctly.
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Juicy Steak Dinner Ideas
45 juicy and flavorful steak dinner ideas for any day of the week.
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Theres nothing like a good steak dinner with the family or even just for 2. These delicious steak meal ideas make this tender red meat the star of the show.
Whether youre eating flank steak, ribeye, tri-tip, porterhouse steak, or another cut of steak, this list of steak dinner menu ideas will have something for you.
This list includes every kind of cooking. You can grill, bake, roast, use an air fryer, pan-fry, and even more to get some deliciously tender steak.
Have some leftover steak? Try out these 25 recipes to use up leftover steak!
Recipes to Serve Alongside Steak Dinners:
And check out our 35 Cold Lunch Ideas here!
Grilled Skirt Steak Recipe
Flank and skirt steak are similar, though the former is thicker and comes from the bottom abdominal area. Skirt steak tends to be thin and fibrous.
If you want to use flank in place of skirt steak, youll need to pound it down a bit thinner first.
As mentioned, you also need to marinate the meat to tenderize it. In this case, sherry will do the trick, thanks to its natural acidity.
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Skirt Steak Tacos With Cilantro Lime Sour Cream
These skirt steak tacos with cilantro lime sour cream are a fun, delicious, and easy way to upgrade Taco Tuesday.
The skirt steak is coated with a zesty rub and cooked with just a little bit of salt in a hot skillet for a few minutes.
It results in perfectly cooked meat bursting with tremendous flavor.
Combined with the creamy and tangy cilantro lime sauce, you get tacos that give off a wonderful balance of flavors and textures.
Whether enjoyed at home with family or at an outdoor gathering with friends, these tacos are sure to wow everyone in attendance.
Who said that great food has to be complicated?
Making a delicious and nutritious beef stir-fry is so easy.
All you need is some skirt steak, vegetables of your choice, and your favorite seasonings.
For this recipe, you only need sugar, soy sauce, and sesame oil to flavor the steak. Isnt that simple?!
This meal comes together in a snap.
Its also incredibly versatile and accommodating to whatever ingredients you have on hand.
Whether you prefer mushrooms, carrots, or peppers, building the perfect stir-fry for any night of the week couldnt be easier.
Red Cabbage & Fennel Coleslaw
This Red Cabbage and Fennel Coleslaw is a delicious and easy side dish that is perfect for summer BBQs and potlucks.
The coleslaw is made with red cabbage, fennel, carrots, and green onions and is tossed in a simple dressing of olive oil, vinegar, sugar, and salt.
The coleslaw has a crunchy texture from the cabbage and fennel and is sweet from the carrots and green onions.
The dressing is tangy and slightly sweet, which complements the flavors of the vegetables perfectly.
This dish is best served cold or at room temperature.
If youre looking for a healthy and flavorful side dish to add to your summer repertoire, this Red Cabbage and Fennel Coleslaw is a great option to consider.
Its easy to make, can be made ahead of time, and is always a hit with family and friends.
Here are a few tips to make this dish even better:
- Chop the vegetables very finely so that they are easier to eat.
- Add a bit of shredded Parmesan cheese to the coleslaw for extra flavor.
- To make the dressing more flavorful, add a teaspoon or two of Dijon mustard.
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For The Sauted Garlic Mushrooms
Olive oil AND butter Oil for browning the meatballs, then butter for flavour when sautéing the mushrooms. We cant use butter to brown the meatballs as it will burn.
Mushrooms Just ordinary white mushrooms. If yours are very big or youre using big mushrooms like portobello or BBQ/flat mushrooms just cut the slices into smaller pieces.
Garlic For flavour. Hard to find a mushroom recipe on my website without garlic in it!
Why You’ll Love This Recipe
- Everyday ingredients! This classic salisbury steak recipe is a simple recipe that calls for simple ingredients.
- Quick and easy! Made in under an hour, this simple salisbury steak is the perfect comfort food for any night of the week.
- Ideal for meal prep! Leftover salisbury steak tastes even better the next day making this the ideal meal prep recipe! The entire family will be so excited to reheat this dish the next day.
- This is the best salisbury steak recipe! It’s hamburger steaks are juicy and tender and the gravy mixture is rich and packed with flavor!
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Pulehu Steak Tip Skewers With Maui Onion Finadene Sauce
Pulehu is Hawaiian for “to cook over hot coals.” In this grilled steak tip skewer recipe from Hawaiian chef Sheldon Simeon, a punchy, bright basting sauce of sake, soy sauce, brown sugar, sherry vinegar, garlic, ginger, and scallions flavors the beef. Pulverized toasted barley is the secret ingredient in the sauceit thickens it and helps it coat the beef so it gets crispy when grilled. Simeon layers on even more flavor into finadene, a soy-based sauce, to serve with the skewers, with the addition of sweet Maui onions and Agrumato lemon olive oil, a citrusy finishing oil produced by pressing whole lemons and olives.
Salads And Other Vegetable Sides
A salad or plate full of roasted vegetables always makes me happy and is never missing from my list of steak dinner ideas. Its so colorful and cheerful and provides the perfect balance for the hearty meat and potatoes.
20. Wedge Salad
Ill have to admit, the first time I saw a wedge salad, I wondered whats the point was. Was someone too lazy to cut up the lettuce to make a real salad?
Then I tried it, and it was pretty good! Iceberg lettuce may not have much nutrition on its own, but it does have a refreshing crunch. Its also an ingredient I would spend the extra to get organic.
I adore the rich flavor of ranch salad dressing almost as much as potato salad. Put the two together, and you have a Ranch Potato Salad that rocks. Its a good way to have your potatoes and salad in the same bowl.
Kids love macaroni salad, maybe because it has a fun shape. Its also an excellent way to get kids to eat their veggies. However, if you prefer a version that doesnt use mayo, try this awesome Easy Pasta Salad.
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Grilled Corn On The Cob
Grilled corn on the cob is a classic summertime dish.
And for a good reason its delicious.
The smoky flavor of the grill pairs perfectly with the sweetness of the corn.
Plus, its a pretty easy dish to make.
If youre looking for a way to elevate your grilled corn on the cob, here are a few tips.
First, try using different types of corn.
Sweetcorn is the most popular type of corn, but there are also other varieties like white corn, yellow corn, and even blue corn.
Each type of corn will have a different flavor that can add something unique to your dish.
Another way to change up your grilled corn on the cob is to use different sauces or toppings.
Butter and salt are the most common toppings, but you could also try things like chili powder, cheese, or even bacon bits.
Get creative and see what flavors you can come up with.
French Potato And Leek Soup
The Spruce Eats / Diana Chistruga
Potato and leek soup is a favorite for the winter months and a comforting way to kick off your meal. It requires just a few ingredients to create a creamy texture that’s simply irresistible. Better yet, you can prepare it ahead of time and reheat it just before dinner.
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Best Side Dishes For Steak
Lauren Helmer’s passion lies in unearthing compelling stories of the people behind the arts, the culinary world, design and lifestyle spheres, and nonprofit sector of cities across the nation. She writes for Covey Rise, Bourbon+, Allrecipes, Southern Home, StyleBlueprint, and more. Lauren is also the editor of a growing number of books and magazines. When she’s not writing or editing, she enjoys tackling challenging new recipes with her husband, reveling in her newfound green thumb, creating art, finding new culinary gems in her hometown, enjoying family time by a bonfire, or sneaking in an episode of her favorite series du jour.
Steaks are the undisputed stars of summer grilling season, but these top-rated summer side dishes for steak are positively sizzling in their supporting roles. Fresh and flavorful salads, salsas, veggie skewers, and more they’re the perfect complement to a beautifully grilled steak.
“Wrap and roll! This recipe is so simple, it’s hard to call it a recipe,” says Chef John. Trimmed artichokes dressed in fresh lemon juice, olive oil, garlic, and salt, roasted to flavorful excellence for a sumptuous side you’ll want to make again and again.
Make your farm-fresh eggplant and bell peppers shine with this vibrant grilled vegetable side. Red onion, mushrooms, asparagus, eggplant, and colorful bell peppers are infused with an herbaceous marinade and grilled until tender and tasty!
Brussels Sprouts With Bacon
When it comes to side dishes, there are few that are as delicious and versatile as Brussels sprouts.
These little green veggies can be roasted, sautéed, or even grilled, and they always seem to taste great.
But if youre looking for a way to really elevate your Brussels sprouts game, then you need to try them with bacon.
The combination of crispy bacon and tender Brussels sprouts is simply unbeatable.
The bacon adds a lovely smoky flavor to the dish, while the Brussels sprouts provide a nice crunch.
And because both ingredients are so flavorful, you dont need to add much else to the dish in order to make it taste good.
If youve never tried Brussels sprouts with bacon before, then I highly recommend that you give it a go.
Its an easy recipe to make, and its sure to be a hit with everyone at the table.
Trust me once you try it, youll be hooked.
Here are a few tips on how to make the best Brussels sprouts with bacon:
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Scrumptious Potato Side Dishes For Steak
These 35 Potato Side Dishes For Steak make it so you can have steak every night of the week and never get bored with sides!
Pretty much every meat eater loves a good steak. I know we do! And what pairs better with steak than potatoes? Not much! But, why settle for a traditional baked potato when there are so many easy potato side dishes out there?
Potatoes can be served mashed, roasted, cheesy & creamy, fried, oven baked, air fried, instant poted , and the list goes on and on! Pretty much any way you cook them, potatoes go with steak like pb& j. Below are some of the best potato side dishes to go with your steak. Whether youve grilling a juicy ribeye, a decadent filet, a hearty T-bone, or fancy NY-Strip, weve got you covered, and if youre feeling frisky, why not choose two to go along with your meal!
French Green Vegetable Gratin
Diana Miller/Getty Images
Wondering how to get kids and adults alike to eat green vegetables? Try cooking broccoli, spinach, and zucchini into a rich gratin with a delicious, homemade cheese sauce, and watch as they are devoured. The recipe adds just a hint of poultry seasoning, for a hint of savory flavor that matches well with meat dinners.
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What To Serve With Air Fryer Steak Melt
- To complement the flavors in the steak melt, I like to serve side dishes that balance its boldness without overpowering it. My top choices would be a salad with a bright vinaigrette dressing or a crisp coleslaw.
- Roasted potatoes.
- Vegetables. Broccoli, roasted cauliflower, and asparagus are all perfect additional sides for a steak sandwich. I love adding these cooked veggies for great contrast and added nutrition too. I feel that these vegetable options create a more complete sandwich while adding satisfying crunch and flavor.