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Philly Cheese Steak Meat For Sale

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Homemade Philly Cheesesteak Recipe

Best cut of meat for Philly cheesesteaks, cooked at home on the griddle.

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Best Practices For Choosing The Best Cut

Now that you know which cuts to get, lets talk about quality. With a sandwich this simple, every ingredient has to pull its weight, and nothing is more important than the beef you choose.

Heres what to look for when picking out your ribeye:

Look for a good fat to meat ratio.

A ribeye is a naturally marbled steak, but some cuts can have too much fat or be too lean. Look for an even distribution of the white bits and stripes throughout the meat. It should look balanced and have enough fat to permeate the meat when cooked.

Buy grass-fed and grass-finished beef.

Its no secret. Beef raised without antibiotics, GMO-feed, stress, and feedlots tastes better, is better for you, and is better for the environment.

Industrial beef is so sickly that the cows waste is sometimes considered toxic waste meaning companies have to take extra measures to avoid that manure from getting into the water supply.

And then we eat that beef? Its awful, and once you make the switch to truly sustainably-raised beef, you wont go back we guarantee it.

Make sure its fresh.

Buying beef thats been in the freezer for many months isnt going to get you the best results. Try and shop from active companies that are clearly moving product for the best results.

This Is The Best Cut Of Beef For Steak Sandwiches

The sun is hot, the sea is wet, and steak is delicious. These are all perfectly fine constants of life, but as you’ll notice, only one of them can be properly enjoyed in a sandwich. Whether you’re into high-end steak ciabattas, Philly cheesesteak, or long lunches at Arby’s, there’s always something to be said about the delicious combination of bread, beef, and whatever other toppings you feel like adding.

However, whenever you get a hankering for a steak sandwich, it’s worth remembering that not all cuts are created equal. There are considerable differences between the cuts of beef out there, and the particular quality and flavor of the one you choose can and absolutely will – have a huge impact on your dining experience. So, what can a hungry sandwich maker do to make sure they’re at the absolute top of their steak sandwich game? Should they go for some of the less appreciated cuts, like skirt steak, flank steak, or even beef round? Or would it be wiser to jump in the deep end, and invest in tenderloin or ribeye, hoping that they work as a sandwich component as well as they do as steaks?

Worry not, for the answer is but mere moments away. Come, let’s find out what the best cut of beef for steak sandwiches is.

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How To Make A Philly Cheesesteak

Everything you need to know about the ingredients in a Philly cheesesteak: The bread, meat, cheese, and more.

Here is a primer on the ingredients in a Philly cheesesteak, and how to make one. For more on how the sandwich got started, heres a brief history of the Philadelphia cheesesteak, and here is how to order one and where to go for the best.

Pat’s King Of Steaks Philly Cheesesteak

Philly Cheese Steak Sloppy Joes
This ultimate Philly cheesesteak recipe is a best-seller at Pat’s King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls. -Frank Olivieri, Philadelphia, Pennsylvania

Provided by Taste of Home

1/2 pound sliced fresh mushrooms, optional
1 small green pepper, sliced, optional
1 small sweet red pepper, sliced, optional
6 tablespoons canola oil, divided
1-1/2 pounds beef ribeye steaks, thinly sliced
4 crusty Italian rolls, split
Process cheese sauce
Ketchup, optional


  • In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

Nutrition Facts : Calories 714 calories, Fat 49g fat , Cholesterol 101mg cholesterol, Sodium 299mg sodium, Carbohydrate 31g carbohydrate , Protein 36g protein.

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How To Cook A Cheesesteak

The meat is sautéed on a slightly oiled grill until cooked through. Most cooks chop the meat with their spatulas, and add salt and pepper. Onions are often cooked on the same grill but are not married with the steak until its time to put them on the roll. That is, if you want your sandwich wit.

» READ MORE: Most popular cheesesteaks in Philly, including Pats, Genos, Jims, and Dalessandros

For A Limited Time Get 2 Free When You Buy 4

Pats King of Steaks is now shipping its legendary Philly cheesesteaks nationwide on Goldbelly! Youre looking at the creators of Philadelphias most iconic itemthe Philly cheesesteak. Choose to get it Wit or Wit-Out , or with Whiz, Provolone, or American. You know you cant go wrong with the King of Steaks!

Back in the 1930s, brothers Pat and Harry Oliveri opened a hot dog stand in South Philly. One day, as the legend goes, Pat slapped some thin-sliced beef and onions on a roll instead of a hot dog, and a legend was born. Cheese made its way into the sandwich shortly after, and today Pats is renowned as the home of one of the most famous, and best, cheesesteaks in Philadelphia.

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Directions To Make The Classic Philly Steak Sandwich

Heat a griddle to 350-400° F and drizzle griddle with oil. Saute Original Philly Steak slices on one side until the bottom starts to brown. Using a spatula, flip the steak, and lightly brown the other side. Now, put the Philly steak on a cutting board and chop and separate the slices. Mix in onions and/or other veggies. Thoroughly cook until raw color is gone.

Corral the meat into a sandwich size pile on the griddle. Place American or Provolone cheese slices on top of the pile. Next open a roll and place it open face on top of the steak and cheese. Once the cheese has melted, slide the spatula under the meat with one hand, grab the roll with the other and flip it, plate it, and be prepared to enjoy!

More About Philly Cheesesteak Meat For Sale Recipes

How To Make Classic Philly Cheesesteak Sandwich

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  • In a skillet, over medium heat, brown your ground beef with a little bit of olive oil and your minced garlic. Break the beef up into smaller chunks.
  • Once the meat is browned, toss in the green bell pepper and the onion. Cook for 4 minutes or until onions become tender. Drain all the liquid out.
  • In a saucepan over medium-high heat, melt the butter. Stir in the flour and cook for one minute, stirring continuously. Using a fork, whisk in the milk and cook for about 2-3 more minutes or until the flour/milk mixture is thickened and bubbling.


  • For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Keep warm.
  • Add 1 ½ tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Set to the side.









FromServingsTotal TimeCategoryCalories


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What Other Toppings Go On A Cheesesteak

A traditional cheesesteak is only meat, cheese, and, maybe, onions. But some are starting to loosen up about the correct toppings to put on a cheesesteak. As Ray Boyd wrote in an article from 2019:

As a city, its time for us to claim the cheesesteak as a whole, not just the handful of ingredients that we arbitrarily deem are right because theyre classic. Weve seen green peppers pop up on various cheesesteak remixes and purists always get offended.

Here are some toppings that some enjoy:

  • Cheesesteak hoagie: chopped lettuce, tomato and fresh or fried onions with a sprinkle of oregano and, if desired, some olive oil and vinegar.

  • Bruschetta cheesesteak: tomato, celery, and basil

  • Hot peppers: jalapeno, long hots, cherry peppers, banana peppers

  • Green peppers

The Best Philly Cheesesteak Freezer Recipe

I am not claiming that these are authentic Philly Cheesesteaks, I only know that they always turn out delicious and my family devoured them. They are also quick and easy to prep and cook, making them an almost weekly favorite in our house. The ingredients freeze well and still cook up beautifully- making it an ideal recipe for our Skillet Freezer Meal.

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What Are Philly Cheesesteaks

Philly cheesesteaks are a hot sandwich developed in the early century by combining frizzled beef, onions, and cheese in a small loaf of bread.

Legend has it that Pat of Pats King of Steaks and his brother were running a hot dog stand when they decided to make up a new sandwich and placed beef on top of a roll and gave it to a cab driver. The cab driver immediately told them to sell these instead of hot dogs, and the rest is history.

An authentic Philly cheesesteak only has onions, beef, cheese, and an Amoroso roll, which is a sort of lightly salted hoagie roll made from a bakery in Philadelphia that has become integral to the Philly cheesesteak experience.

Like any popular food, variations have appeared in the decades since. It is popular to add mushrooms, bell peppers, mayo, ketchup, and a multitude of other ingredients to a Philly cheesesteak these days, although die-hards would argue that extra ingredients can only make this perfect sandwich worse.

The Best Meat For Philly Cheesesteak

Philly Steak

by jeffreyw / CC BY

Philly cheesesteaks are one of Americas richest culinary traditions. A shining example of simplicity, these sandwiches are made up of just melt-in-your-mouth steak, onions, and cheese on top of a thick french hoagie bun.

But even with something with as few ingredients as Philly cheesesteaks, everyone has their own way of doing things. From Genos to Jims, to Pats, secrets in the Philly cheesesteak game are held under lock and key.

That being said, there are right ways and wrong ways to make them, and were going to show you what the best meat for Philly cheesesteaks is along with some other key aspects of making an authentic one.

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What Bread Should I Use For A Philly Cheesesteak

Next to the meat and perhaps on a par with it the quality of the roll is key to a cheesesteak connoisseur’s appreciation of any given sandwich.

There is, perhaps, fiercer debate about the right bread to use among cheesesteak connoisseurs than about any other aspect of the sandwich.

Torpedo rolls, known as submarine rolls in other parts of the country, are standard, though one highly rated purveyor Donkeys, across the Delaware River in Camden puts its cheesesteaks on kaiser rolls. The crust should be firm but not teeth-crunching hard. The inside should be tender but not chewy.

» READ MORE: The best cheesesteaks to eat in Philly right now

What Kind Of Cheese Goes On Philly Cheesesteak

It depends. There are different approaches when it comes to the cheese. If youre using sliced cheese, like American or provolone, put the on the bread before the steak, so they will be softened by the heat of the meat, or put them on the meat while its on the grill before you put the whole mess on the roll.

Cheez Whiz, if that is your thing, is melted and drizzled over the steak in the sandwich.

» READ MORE: Best hoagies in Philly to eat right now

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What Meat Is Used For A Philly Cheesesteak

A classic cheesesteak is made with thinly sliced steaks from various cuts of beef, with rib-eye considered the best choice. The meat is often sold frozen in multi-sliced, shingle-shaped portions, or you can buy your own meat and cut it yourself. One tip: Its easier to slice it thinly if its partially frozen.

What Is The Best Meat For Philly Cheesesteaks

Authentic Philly Cheesesteak

If you really want to have an authentic philly cheesesteak, theres really only one choice: boneless ribeye steak. Thinly sliced and evenly marbled, the ribeyes rich fat content melts to tenderize and flavor the meat, giving it that characteristic punch.

A ribeye comes from the rib primal and is famous for its texture and flavor, making it more expensive than many other cuts.

Top round is arguably a close second, but ribeye is more popular. If ribeye or top round arent options, sirloin, skirt, and flank steak are all good alternatives. For leaner cuts like skirt and flank, you may have to add some additional tallow or fat in to mimic the ribeyes marbling, but when sliced and prepared correctly they can also be delicious.

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Our Favorite Philly Cheesesteak Recipes

If youre ready to dig in, just pick up a good ribeye and start with any of these recipes that catch your eye!

1. Authentic Philly Cheesesteak

If youre gonna play, you gotta start with the basics, and thats exactly what this recipe from The Stay At Home Chef shows you how to do. This will walk you step by step through all of the choices you have and make sure you end up with a great cheesesteak.

4. Sheet Pan Philly Cheesesteak

If you want to skip the bread or just make a lot of Philly cheesesteak filling at at once, then check out this sheet pan recipe from The Modern Proper. This recipe uses some extra seasonings like onion powder and garlic powder along with red and green bell peppers, but you can experiment with any spice and vegetable blend you want.

5. Campfire Philly Cheesesteak

This recipe doesnt use all of the proper Philly cheesesteak ingredients, but we all know how much better food tastes when camping, and these campfire Philly cheesesteak sandwiches from Homemade Heather hit the spot. There are a lot of cool tips in here for pulling it off over a fire, and if you take the time to do it you and your family will love them!

What’s The Best Meat To Use In A Philly Cheese Steak

Yelp/ Jennifer C.

The best cheesesteak shops in Philly all use the same cut of beef.

A Philly cheesesteak is a nearly perfect sandwich. It can be as simple as thin-sliced steak topped with cheese, or it can be kicked up with the addition of onions, peppers, mushrooms, and any other topping you can think of. The type of cheese used is also up to you most shops in Philadelphia will let you cheese between American, Cheez Whiz, provolone, and maybe mozzarella, but you can use whatever cheese you like and the results will still be great. The bread should be a large and fresh roll, and the steak, if you can find it, should be thinly sliced ribeye.

Cheesesteak meat is one department where you really shouldnt be cheap. The fat content of the ribeye, plus the fact that its very thinly sliced, makes it ideal in a cheesesteak for several reasons. One: Its an incredibly flavorful cut, so youll definitely taste the beef. Two: Its very tender, and wont toughen up and be impossible to bite once cooked. Three: The fat will melt into the meat as its cooking, basting it and boosting the flavor and tenderness factor.

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Ashton Idahos Version Of The Philly

Ashton Idahos Version of the Philly-Cheese-Steak

My meat wrapper buddy recently returned from a trip to Philadelphia. She had a great time looking at the Liberty Bell and all that but the highlight of her trip, at least in my estimation, had to be the Philly cheese steak sandwiches. So I asked her, How about those cheese steak sandwiches? She told me that every where you went you could find Philly cheese steak sandwiches. They are obsessed with them. So I asked her how she liked them and she said they werent that great.

A Philly cheese steak sandwich that is not great? How could that be? Philadelphia has always been known for their outstanding cheese steak sandwiches. Why do you think that our founding Fathers chose Philadelphia as the city to sign the declaration of Independence in? They knew that they could get a good cheese steak sandwich there, thats why. Saying that Philadelphia doesn’t have good cheese steak sandwiches is down right un-American.

After waiting a moment or two to compose myself I asked her what it was about the Philly cheeses steak sandwiches that she did not like. It was the cheese. She said that the original authentic Philly cheese steak sandwiches are made with some kind of cheese whiz stuff. Cheese whiz on a steak sandwich? Thats not right. If that is true then its no wonder that Benedict Arnold preferred eggs. It might even have been the cheese whiz that drove him back to the British.

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