Expert Tips And Tricks
- Be sure to cut your steak into pieces that are at least 2 x 2 inches, and potatoes into pieces smaller than one inch. This ensures even cooking.
- I like my steak with just a teeny tiny hint of pink right in the middle, just to the point its about to disappear completely. If you like it that way too, I suggest cutting the steak into larger 2-inch chunks because the potatoes need enough time to cook all the way through.
- If you like more doneness to your steak, just cut it into 1-inch pieces and it should come out just right.
- For medium doneness on the steak, boil the potatoes first for five minutes before adding to the bowl and proceeding with the rest of the recipe. This will help them to cook faster once in the foil pack.
- If you prefer a bit of char on your steak, you can open up the packets at the end and cook for a couple minutes directly on the grill, or for baking you can switch the oven to broil for a few minutes, again with the packets opened.
Great Steak Is Led By An Experienced Executive Team
The Great Steak executive team has designed two business models that are easy to operate and dont require a background in the restaurant industry. We leverage the power of our parent company, Kahala Brands, to source the finest and freshest ingredients to keep hungry customers satisfied. In addition, Great Steak provides extensive training in every aspect of running a profitable business, as well as training you to teach your team how to provide the best classic American cheesesteak experience in your community.
People who love cheesesteaks really love Great Steak, says John Wuycheck, Senior Vice President of Kahala Brands. If a franchisee brings the confidence and enthusiasm for great tasting cheesesteaks, we can teach them the cheesesteak business. Our training process maps out our simple in-store operations they rely on attention to detail, which makes for great-tasting cheesesteaks every time a customer walks in through the doors. We can help first-time restaurant owners develop their skills in the underserved market of cheesesteak lovers in America and beyond.
One of the biggest positives franchising with Great Steak is that you get the support of Kahala Brands, a global franchisor that specializes in growing the 27 QSR brands in its portfolio, including Cold Stone Creamery®, Blimpie®, Pinkberry® and Planet Smoothie®, to name a few.
Mashed Potatoes With Garlic And Chives
Mashed Potatoes with Garlic and Chives have a special ingredient that makes them so creamy and delicious! This is a must make recipe for all your holiday occasions.
Get the recipe at Honeybunch Hunts
I set out to make the tastiest herb butter recipe for coulotte steak, but then I started adding the butter to everything rolls, air fryer turkey breast, chicken, sous vide corn on the cob, and potato side dishes. When you have leftover herbs, lemon and garlic, this is exactly what you should make with it: compound butter.
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Crispy Sous Vide Little Potatoes
Similar to the recipe above, these are cooked with the sous vide function on the Instant Pot or with a sous vide machine, then broiled in the oven. The fresh thyme and buttery glaze on these sous vide little potatoes make them perfect for any holiday menu or steak dinner. Try this sous vide T bone steak with your little potatoes!
Roasted Sweet Potatoes And Farro Salad
This vegetarian Roasted Sweet Potatoes And Farro side dish doubles as a make ahead salad. The roasted vegetables include onions and garlic. Top it with basil spinach pesto for even more flavor.
Want to make restaurant quality filet to eat with your potatoes? Check out this sous vide filet mignon recipe thats sure to blow you away!
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Pesto Scalloped Potatoes Gratin
When it comes to steak sides, some dishes you can meal prep in advance. Packed with caramelized onions, peas and cheddar, this potato side dish can be scaled up or down for family meals and holidays. Its made with pesto which gives it a fresh, new flavor if youre used to the old style of gratin.
See the recipe on Sip Bite Go for potatoes gratin with pesto
Heres a video of one of my favorite steak sides
The Great Steak And Potato Company
Since 1982, The Great Steak and Potato Company has been serving the finest Cheesesteak sandwiches in hundreds of locations throughout the United States, Canada and abroad. We’re now known simply as “Great Steak” to our many loyal customers. Our recipe – freshness. We use the finest ingredients prepared while you watch, to ensure the freshest, most delicious eating experience.
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Vegan Curry With Sweet Potatoes
This creamy vegan curry with sweet potatoes and coconut milk is made with chickpeas, spinach, tomatoes, turmeric, ginger, and green curry paste. Its big on flavor without being too spicy, making it a great dish for kids. Done in 30 minutes and easy to customize, this recipe will become one of your go-to dishes.
Get the recipe at Keeping the Peas
A Taste Of The Great Steak Brand
Since 1982, The Great Steak and Potato Company® has been serving the finest cheesesteaks in hundreds of locations across the United States and abroad. Now known simply as Great Steak, our menu has grown from a single cheesesteak to a complete line of specialty sandwiches, fries and baked potatoes. Our recipe for loyalty? Authenticity. Our cheesesteak may look like a sandwich, but its heart is red, white and blue.
Invented in Philadelphia, the cheesesteak is an American original thats become a tradition. At Great Steak, we make our cheesesteaks with only the finest American ingredients, from the specially cut and marinated beef to our freshly baked bread. Grilled to perfection, its a genuine slice of homegrown comfort food. Our own unique sauce, Great Steak Philly Cheese, and a proprietary blend of seasonings round out the recipe that makes each cheesesteak truly unique.
In addition to cheesesteaks, Great Steak restaurants offer a variety of other mouth-watering meals. Guests can build their own baked potatoes, Great Fries and fresh salads. A selection of specialty grilled sandwiches is also available and prepared with the same commitment to quality and freshness as the original Great Steak cheesesteak.
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How Two Brothers Shared Love Of The Cheesesteak Became Americas Premier Cheesesteak Sandwich Franchise
How did the regional cheesesteak get to be one of the hottest sandwiches on the American cultural landscape? To answer that, well have to go back to 1982, when two brothers from Ohio traveled to Philadelphia and fell in love with the cheesesteak. Determined to spread the joy of thinly sliced sirloin steak and melted cheese pressed into a French roll baked in-house, the brothers founded the Great Steak & Potato Company in Ohio. Now known simply as Great Steak, its menu has grown from a single cheesesteak to a complete line of specialty sandwiches, fries and baked potatoes.
Our recipe for generating customer loyalty is based on authenticity. Invented in Philadelphia, the cheesesteak is an American original thats become a tradition. At Great Steak, we make our cheesesteaks with only the finest American ingredients, from the specially cut and marinated beef to our freshly baked bread. Grilled to perfection, its a genuine slice of homegrown comfort food.
Cheesesteaks are a category of their own, says Kari Combs, Vice President of Operations for Great Steak. Its the quintessential American sandwich, which at its best features the simple ingredients of the original found in Philadelphia: thinly sliced sirloin steak and melted cheese cooked quickly on a griddle and then placed on a lightly toasted French roll which is soft enough to soak up the juices. Its relatable and easy to understand, and once youve had a Great Steak cheesesteak, youre hooked for life.
How Do You Cook Meat And Vegetables In A Slow Cooker
Firm vegetables like potatoes and carrots work well. Place them on top of the meat inside your crock and sprinkle on the seasonings. Keep them LARGE or theyll fall apart.
It is best to cook on the low setting the cook time will be twice as long as cooking on high but will yield a better result.
- Yes you could cook just your meat inside your pot but when its time to sit down and eat youre going to look for some carbs, so just go ahead and cook everything together!
- It just makes a lot more sense to do it that way. One pot meals are the way to go you know.
- PLUS, potatoes soak up all the flavorful juices from the meat and seasonings which makes them one of the best parts of the meal.
We follow this same method to cook a whole chicken in a Crockpot. Theyre fought over at dinnertime I tell you.
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Hash Brown Potato Soup
Serve this easy potato side dish as an appetizer for a steak dinner. It can be made in 20-30 minutes with shelf-stable ingredients that you may have on hand. Using frozen diced hash browns instead of potatoes is a quick and easy way to cut dinner prep in half for this quick and easy soup, which is ready in under 30 minutes. Its an excellent option for a last minute dinner.
Get the recipe at Add Salt & Serve
Heres How You Make It
To make these amazing foil packs, youll want to start by seasoning the steak. To do this, combine the pieces of steak with potatoes, olive oil, salt, pepper, garlic, and the rest of the seasonings and give it a toss to combine.
Next, tear off four 12 x 12 sheets of foil . And divide the steak and potatoes between the sheets of foil. Wrap the corners up around the ingredients to form the foil packs. Put the packs right on the grill grates and grill over high heat for about 10 minutes on both sides or until steak and potatoes are cooked through.If you prefer to bake rather than grill the steak foil packs, then pop them in the oven at 425 degrees for about 20-25 minutes or until they are cooked through to desired doneness. I like to garnish my packs with fresh thyme or parsley and serve immediately while they are nice and hot.
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How To Cook The Perfect Skillet Steak
- Let the steak sit at room temperature for 30 minutes. Season the steak generously on each side with salt and pepper. In a cast-iron skillet with 1 Tablespoon of oil over high heat add the steaks to the pan and sear each side 3 minutes or until brown.
- Reduce heat to medium low. Cook the steak to desired doneness. Rare = 125 degrees, Medium Rare = 135 degrees, Medium = 145 degrees, Medium Well = 150 degrees and Well Done = 160 degrees. Some say to flip only once while cooking, I like to flip mine a few times.
- Right before serving the steak slather the butter compound on top and let it melt into the tender steak. This gives it a nice finishing touch and adds such great flavor.
I used to like my steak well done but now I like my steak more medium or medium well. It just seems more tender and melt in your mouth this way. So I cook the steak to about 145 degrees. The best part about this steak is the garlic butter herb compound that you slather on the steak right at the end. It just melts into the steak and gives it such incredible flavor.
This skillet steak is easily the best steak that I have had. Cooked to tender and juicy perfection and the butter garlic herb flavor is unreal! Your family will love this skillet meal.
A Bright Future For A Worthy Brand
Great Steak is a low-cost investment opportunity with high potential returns the initial investment for traditional stores ranges from $155,900 to $513,300. Having sold millions of cheesesteaks since our founding in 1982, Great Steak has a proven business model for entrepreneurs who are passionate about bringing the classic American cheesesteak experience to their communities. The franchise fee for your first traditional Great Steak franchise is $30,000, and the franchise fee for multiple units may be discounted if certain conditions and criteria are met.
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How To Make Twice Baked Potatoes
Bake whole potatoes until a sharp knife can easily be inserted. Halve the baked potatoes and carefully scoop out the flesh. Drizzle the skins with a little olive oil and bake for 10 minutes to crisp up. Mash the cooked potato flesh with cream cheese, grated cheddar cheese, chopped chives and a generous seasoning of salt and pepper. Spoon the filling back into the crisp potato skins then top with grated cheese and bake for 10-15 minutes until golden and bubbling.
Can You Overcook In A Slow Cooker
Slow cookers gradually bring your food up to a simmer point. You cant overcook it up to that point, but it can happen if you cook it too long after it reaches this stage.
It will begin to dry out regardless of how much liquid youve included in your pot.
- I havent ever had this issue with really any Crockpot recipe Ive made, but I tend to always cook on low and never more than 8 hours.
- As long as you follow directions accordingly, and add enough liquid you should be just fine.
Time needed: 6 hours.
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Tips And Tricks For Making These Bbq Steak And Potatoes Skewers:
- I recommend striploin steak for this recipe, as it is easy to cook, tender, and flavourful stock up when its on sale and freeze it for future meals!
- These skewers are easy to prep ahead! You can leave the steak in the bag with the spice rub in the fridge for up to 24 hours , and you can prep your steak and potato skewers a few hours before you plan to grill them. Simply cover and refrigerate until your guests arrive.
- Feel free to add even more veggies on here: mushrooms, peppers or zucchini would be great, too! Or throw some corn on the cob on the grill with your skewers for a full meal deal.
*This post is generously sponsored by Sweet Baby Rays thank you for supporting the brands that support us! See this recipe and more on the Sweet Baby Rays web site!
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Others Will See How You Vote
came here on a Tuesday night, it was packed! good thing we had reservations! it was really loud in the dining room, I guess with the people trying to shout over each otherwe were served by a gentleman, I don’t remember his name, but the service was pretty mediocre.I ordered the top sirloin with twicebakedpotato. my husband got the baseball sirloin with mashed potatoes.the bread came piping hot, and it was really good. I asked the server for lemon for my water, he said sure! and never came with it. I had to ask him to fill up my water glass twice.when my meal came, it was a bakedpotato and not a twicebaked. I didn’t even bother sending it back, I just ate what was there. the food was really well seasoned. usually the steak is too salty, but I found this one perfectly seasoned, and perfectly cooked rare.My father in law thought he ordered the keg classic which should come with a salad. when we asked the waiter, he said we did not ask for that, and was very defensive about it. sigh, I just said forget it, and ordered a salad on the side.the food was really good and nice and hot. the service on the other hand was disappointing. and it wasn’t like he was busy. he was standing at the side chatting with other busboy/waitresses.so come here for the food! service will be hit and miss. I’m sure there’s some outstanding servers here! just hope you get luckier!
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Bbq Steak And Potatoes Skewers Recipe
Can you just imagine my husbands delight when he saw all the steak I came home with to test out the recipe for these BBQ Steak and Potatoes Skewers? I dont know if hes ever loved me more
We spend a lot of time grilling in the summer, but we dont often have steak.
Its one of those somewhat rare, but extra special treats that we bust out for special occasions .
To cut down on prep time for this recipe because I know you dont want to leave your beach blanket or lawn chair any sooner than you have to! were using a great cut of steak that doesnt require any marinade. Its still going to be incredibly tender, and the entire meal comes together in under 30 minutes easily.
The flavour on these steak kabobs, you guys its unreal.
First, a super simple homemade spice rub to season up that glorious striploin steak. Throw it on the grill and then smother it in that thick, rich, Sweet Baby Rays Original Barbecue Sauce.
Its smokey, and sweet, and savoury, with just a hint of spice, and it is such an easy way to take your summer grilling to the next level. We put this stuff on everything from chicken to pork to grilled veggies or to jazz up a pot of chili, we love how it makes any meal over-the-top delicious!