How Much Does An Ostrich Egg For Hatching Cost
Ostrich eggs for hatching are on the pricey side and they typically retail for $100 to $150 an egg.
You can also buy a day old ostrich chick, which can cost $500, but you must be aware that the first three months are always going to be difficult because everything stresses them. It is very hard to keep them alive during the first months.
However, if you stick at it long term there will inevitably come rewards!
Food Safety & Trade Certificates
This product is free from any component that Muslims are prohibited from consuming according to Islamic law
THE BENEFITS OF FROZEN ARE:
Seals the freshness.
Easy to keep and easy to use with little waste.
A long shelf life offering flexibility for meal planning.
Safe, because the meat has been pre-grilled and frozen.
COOKING INSTRUCTIONS FOR PRE-GRILLED OSTRICH FILLET AND STEAK:
Defrost the ostrich meat in the refrigerator 8 hours or at room temperature 3-4 hours.
Baste the meat with olive oil. For best results we recommend frying this product and serving it medium. The meat is then still slightly pink inside.
PAN: Preheat the frying pan until very hot. Pour a little olive oil into the pan.
Fry the meat approximately 1-1½ minutes per side.
OVEN: Preheat the oven to 180 °C. Place the meat in an oven safe dish and cook for 6-8 minutes.
MICROWAVE: Heat the meat for 1 minute.
INSPIRATION:
Serve exotic ostrich meat with a delicious sauce, potatoes and seasonal vegetables.
Mass: 100g / 125g / 150g.
Pre-grilled RETAIL RANGE CHILLED or FROZEN:
Pre-Grilled Fillet, 2 x 125g, 250g or 2 x 150g, 300g.
Pre-Grilled Steak, 2 x 150g, 300g or 2 x 175g, 350g.
Pre-grilled Strips / Cubes, 300g or 500g.
Pre-grilled Burgers, 4 x 125g, 500g.
The products are boxed in 3-6kg master boxes.
MoQ: 1 Pallet = 500 kg
Pricing is FOB Cape Town, South Africa and
Ostrich Meat For Sale
Ostrich meat is a very healthy and nutritious food due to it containing less fat, calories, and cholesterol than most other types of red meat.
Ostrich meat is leaner than other meats such as beef, chicken, or pork further increasing its nutritional profile with less cholesterol, calories, fat grams per serving.
It is more delicate in flavor than beef, but it has a similar taste profile. As a result, it is frequently preferred by picky eaters who avoid game meat.
The best online stores where you may buy ostrich meat so you can try it are listed below.
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How To Cook It
Ostrich meat is leaner than most any meat you will cook. Because it is so lean you will see a lot less shrinkage during cooking and you won’t have to drain away fat after cooking ground ostrich. You can fry or grill ostrich steaks as you would beef. Be sure not to overcook ostrich and use marinades for steaks to hold in the moisture when it cooks. Ostrich absorbs flavors more quickly than beef so you might want to reduce marinating times and limit the number of spices you use.
Ostrich should be cooked to a temperature of 150 F for medium doneness, while 125 F is enough for rare. The cooking times for ostrich are about the same as beef, about four minutes per side for medium doneness, but keep a close eye on it. Ostrich is higher in iron than beef so it has a very red color to it, even when it is properly cooked. Don’t compare the color with cooked beef when determining if the meat is cooked properly. It will be darker red when done. This is why it is best to use a meat thermometer to check for doneness.
Ostrich For Sale The Cost
The perfect age to buy an ostrich depends on your goals, budget and whether you want an adult or baby. If money is tight then its best if you can only afford a day old chicks or eggs for hatching.
If your goal is to have an exotic pet, then it doesnt really matter if you start with adults or babies. The good news is that either will still provide hours of entertainment for years to come!
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Healthy Delicious Nutritious Ostrich Steaks & Burgers
Premium Quality Texas Ostrich Meat
Ostrich meat is truly the “Elite Meat to Eat.” Ostrich steaks and burgers are naturally high in omega fatty acids and extremely low in fat and cholesterol.
Whole Muscle Cuts Available
Besides offering individually packaged ostrich filets, steaks, ground and pre-formed ostrich burgers, we also offer several whole muscle cuts that lend themselves well to a variety of recipes and versatile preparations by chefs seeking to add ostrich meat to their menus. These are offered in wholesale quantities to restaurants, chefs, and distributors.
Pastured Free-range Ostrich Meat
Our ostrich steaks and burgers are produced from ostriches raised in an open, free-range pasture with no added antibiotics or hormones. We believe this produces a much higher quality ostrich meat product than ostriches that are kept in small pens because the birds are happier and healthier.
What Is Ostrich Meat
Ostrich is a large flightless bird that can weigh in at up to 250 pounds and stand 7 feet tall. Most of the meat is found on the thigh and hindquarter of the ostrich, with lesser amounts on the forequarter. As it is very lean meat, it can be tough if cooked too long. Because of the limited quantity in production as compared to beef, poultry, and pork, it is relatively expensive.
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Where To Buy
The availability of ostrich meat is still rather spotty, but with new ostrich ranches popping up, it is getting easier to find. Because it is leaner and lower in cholesterol than most red meat, ostrich is frequently found in health food stores and gourmet grocers. Online outlets carry ostrich, so you can have it shipped practically anywhere.
Ostrich is usually available as steaks and as ground meat. It is far easier to find it frozen rather than fresh unless an ostrich farm in your area supplies a specialty grocer or butcher. Ostriches are tolerant of a wide range of climates, so the availability depends more on a rancher choosing to raise them rather than geographic location.
