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Camp Chef Reverse Sear Steak

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How Long Does It Take To Cook A Steak On A Pellet Grill

Reverse Seared Steak Recipe | Camp Chef

The amount of time that it will take to cook your steak depends heavily on how well done you like your steak. If you like your steak served rare, then it will take significantly less time to cook than a steak that needs to be well done.

Generally speaking, it will take around 12-15 minutes to cook a steak on a pellet grill. This is based on the assumption that your grill is set to 450 degrees Fahrenheit. If you choose to cook at a lower temperature, then it will take longer for your steak to cook.

As long as your grill was preheated, and you keep the lid down on the grill, then your steak should cook in no time. But remember to keep an eye on the temperature throughout.

Sides To Pair With Your Reverse Seared Flank Steak

Not sure what sides to pair with your reverse seared steak? I got you covered in that category as well.

Flat Iron steaks, tip steak, an eye of round, and skirt steak are all great cuts of meat to be used in the reverse sear method.

The Trager will offer a nice woody smoke to the meat that you cant get off a gas grill or charcoal grill. I love using our Trager for grilling because you are able to adjust the temperature but also you get that wood smoke that helps flavor the meat.

How Do You Clean A Camp Chef Sear Box

While you use the high temperature for cooking and searing the meat, you might also need to look after the camp chef sear box. After you are done with the grilling, cleaning is essential. Here is how you can clean the camp chef sear box.

  • Let the pellet grill cool down and turn off the fuel supply.
  • You need to have a cleaner and a conditioner, that is appropriate for the cast iron cleaning.
  • Occasionally, you need to clean the interior of the sear box with a cleaner, and then brushing it with the help of oil or cleaner.
  • Also, clean the exterior of the sear box with the soapy water.
  • This way, your camp chef sear box will last long, and it will not rust.

That all the information about pellet grill for searing. You will find multiple options of pellet grill according to your specifications.

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Finishing With A Sear

As soon as your steak reaches its target internal temperature, take it off the grill, cover it with foil, and crank your pellet grills temperature as high as it goes. Heres where you need to be patient. Dont be afraid to wait 10 minutes for your grill to get up to its max temperature. I promise your steak will be fine while you wait for the temperature to rise! Ideally you are looking for your grill to get up into the 450°-500° range.

Once your grill is ripping hot, put your steak back on for 90 seconds per side. Keep the lid closed to keep the grill hot. You can turn your steak halfway through each side and move it to a different part of the grill to get criss-crossed marks, but try not to get too obsessed with these marks. Instead focus on overall browning from the Maillard reaction. After searing, both sides, youre done! Since the internal temperature was brought up slowly, theres really no need to rest your meat, but a couple of minutes wont hurt.

TIP: Place your steak near the front edge of the grill when searing. This is an area where a ton of heat escapes around the diffuser plate.

Reverse Seared Steak Camp Chef Woodwind How To Reverse Sear A Steak On Pellet Grill

5 Ways to Reverse Sear a Steak like a Pro

Posted by Ray | Cooking Tips | 0 |

This Reverse Seared Steak was cooked on my Camp Chef Woodwind Pellet Grill. The thing that made this Reverse Seared Steak better than cooking it on a normal pellet grill was that I was able to Sear the Steak off using the Side Sear Box that is available on the Camp Chef Woodwind Pellet Grill. Reverse Searing is definitely the best way to Cook A Steak in my opinion, whether you are cooking on a Charcoal Grill, Pellet Grill, or even in the oven.

How I Reverse Seared This N.Y. Strip Steak on the Camp Chef Woodwind:* I seasoned the Steak with Salt and Pepper and let it rest for about 30 minutes.* After the Steak Rested for 30 minutes I put them in them in the smoker on 225 degrees.* When they hit 114 degrees internal temperature I removed them from the grill and let them rest while the sear box came up to temp.* When the Camp Chef Side Sear box was screaming hot I grilled them for a about 45 seconds, then turned 90 degrees and grilled another 45 seconds, then flipped again and repeated.****This is something that you need to play by ear. The timing may be different each time you cook a steak******* After The Steak was Seared I let it rest for about 15 minutes before cutting into it.

Here is a helpful guide to help you get your desired Steak

Temperatures for Steak:Rare 130 to 135°FMedium Rare 140 to 145°FMedium 155°F YOURE ABOUT TO MESS IT UPWell Done 165°F NOOOOOOOO

Recommended Reading: America’s Choice Steak Company

How To Know When Your Steak Is Done

There are a lot of different ways to know when your steak is ready to come off the grill, but the most reliable way is to use an instant-read thermometer.

I use a Thermoworks Thermapen MK4, and I love it. The temperature readout is almost instant. Anytime I make steaks I get a quick internal temp readout using my Thermapen after 45 minutes of taking on smoke, and then after the first flip.

I pull my steaks at 125 degrees for medium-rare, and I pull my wifes steaks at 140. The Thermapen makes it easy to know EXACTLY what the temp is.

Do You Flip Meat On A Pellet Grill

No, generally speaking, you do not flip meat on a pellet grill. Both grills and smokers come with a lid, and you should avoid opening this lid while the meat is cooking. If you do open the lid, then this will affect the heat of the grill and, in turn, affect your meat.

When you cook meat on a grill, it is advised that you do so on a low heat for a long period of time. Slowly cooking the meat will result in a better, and tastier, finish. But, when you are dealing with low temperatures, they will be more at risk from outside forces. Such as opening the lid.

So, while you might feel like you should flip your meat when cooking it on a pellet grill, you shouldnt do this. Instead, trust the process and wait for your meat to cook.

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Also Check: The Great Steak And Potato

Tips And Tricks For Heat Searing On A Pellet Grill

When you are preheating your pellet grill, make sure you set your grill to the smoke setting. Keep the lid open and monitor the flame. Once smoke forms, you can shut the lid, wait about 10 minutes and you are ready for searing.

Under this method, it is recommended that cast iron is used against steak for even cooking and searing. Poke into your steak to see the center. This method results in rare centers, but make sure the meat is cooked the entire way through.

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How To Reverse Sear On A Gas Grill

Reverse Seared Steak – Camp Chef Woodwind – How To Reverse Sear A Steak On Pellet Grill
  • On a three or more burner grill, turn on one burner to low or medium low heat.
  • Place wood chips in a foil pouch on the grill grates over the flame.
  • Place meat on indirect side. Close lid. Try to keep the temperature of the gas grill under 250 degrees, its tough as they have a lot of venting, so adjust your flame as needed. When the meat internal temperature reaches 110 degrees, you can remove the foil wood pouch.
  • Next, crank up heat to high and finish with that sear.
  • Remove when internal temperature of meat is to your desired doneness.

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Read Also: Outside Vs Inside Skirt Steak

What Is The Filet Mignon Reverse Sear Method

Filet mignon is one of the thickest cuts of steak, so it can be one of the trickiest to cook. Its tough to get the internal temperature just right without having to keep poking the insides with a meat thermometer and letting the juices escape.

The filet mignon reverse sear method can take some of the guesswork out of getting the right temperature by letting the meat cook slowly to medium-rare and then giving it a sear in the skillet right before enjoying it. When you reverse the traditional cooking method of searing and then baking a filet mignon, you can get a more accurate internal temperature without risking a too-crispy outer crust.

A reverse sear gives filet mignon the time it needs to cook without drying up. A quick sear in the pan after baking delivers just the right amount of crispy crust to elevate its flavor.

How To Reverse Sear A Steak

The process of reverse-searing is really simple: Season a roast or a thick-cut steak , arrange the meat on a wire rack set in a rimmed baking sheet, and place it in a low ovenbetween 200 and 275°F . You can also do this outdoors by placing the meat directly on the cooler side of a closed grill with half the burners on. Cook it until it’s about 10 to 15°F below your desired serving temperature , then take it out and sear it in a ripping-hot skillet, or on a grill that’s as hot as you can get it.

Then dig into the best-cooked steak you’ve ever had in your life.

For even better results, refrigerate the steaks uncovered overnight to dry out their exteriors.

A good thermometer is absolutely essential for this process. I recommend either the Thermapen or one of these inexpensive options.

Serious Eats / J. Kenji López-Alt

For 1 1/2Inch Steaks in a 250°F Oven

NB: All time ranges are approximate. Use a thermometer!

Also Check: How To Cook Strip Steak

Which Wood Pellets Are Best For Steak On The Pellet Grill

When I cook steak, I typically stick to either Hickory, Mesquite, or Pecan. Hickory and Mesquite are on the stronger end in terms of smokiness. Steaks are very beefy and strong cuts of meat though and hold up very nicely to strong smoke flavor.

If Im looking to mix things up Ill go with pecan. Pecan is an under-appreciated wood type for grilling and smoking in my opinion. Its just a tiny bit less strong on the smoke flavor compared to hickory but has a vanilla and nutty finish that adds some fantastic layering and complexity to steaks flavor profile.

I know many people who also use Oak wood pellets for steak and rave about the results. Oak is also a great choice, I just personally dont use it for steak.

*This recipe was originally published in May 2016, and updated in May 2020 with some updated information. The recipe remains the same.

***While this post does contain affiliate links, it is not a sponsored post at all, nor were we paid by anybody to write this! We are just huge fans of these thermometers and have been using our own Thermapen for years. Whether a Thermapen or not, we truly believe a good thermometer is absolutely essential for grilling and smoking meat, especially using a method like reverse sear! Your perfectly cooked meat will thank you .

Camp Chefs Woodwind Wifi 24 Grill: A Multitasking Beast That Easily Smokes Meat

Reverse seared Ribeyes on the Camp Chef Woodwind ...

As we men get older, we begin to gain a taste for the finer things in life. We trade in the cheap beer for the nice craft brews. We finally part ways with our old band t-shirts and start buying some sophisticated threads. And perhaps the way we can tell we are becoming all grown-up is that our charcoal grill just isnt cutting it anymore.

If youre experiencing these changes and are unsure of exactly what to buy to up your grilling/smoking game, a pellet grill is an excellent way to do it and the Camp Chef Woodwind Wifi 24 is an outstanding grill turn to. That brand was kind enough to let me try out this beast, and the results were pretty great.

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What If I Only Have A Smoker And No Grill

If you have a hard time getting your smoker to a sear temperature, have no fear. Just finish it on a cast iron pan over high heat. Get the cast iron pan hot, you know its hot enough when you add extra virgin olive oil to the pan and it is slightly bubbly and smoking just before you put the steak on. Sear each side for 2 -3 minutes or until the steak comes to the temperature you like.

How To Reverse Sear A Steak On A Traeger

First, get your grill preheated to 225°.

Rub down your steak with seasoning, and then toss on the grill for a while and let it cook slowly. You want the steak to get to about 10-15 degrees under your desired finished temp. More on that below.

When you are ready to turn up the heat, remove steak from the grill, crank it up to high, and allow the Traeger to reach temperature. Toss the steaks back on the grill to give it that crispy sear that will lock in flavor.

Also Check: Wusthof Gourmet Steak Knife Set

What To Do After Cooking Reverse Seared Filet Mignon

Your filet mignon is almost ready to dig into. After using the reverse sear method to crisp up the outside of the filets, transfer the seared steak to a cutting board or plate tented with foil. Allow to rest again for 5-10 minutes to let the steaks juices absorb back into the meat.

Then, the choice is yours. Add a sprinkle of steak seasoning and kosher salt, if desired. Or, add a pat of herbed or garlic butter to the top of each filet just before serving. Most importantly, enjoy!

What Exactly Is Reverse

5 Ways to Reverse Sear a Steak like a Pro | Camp Chef

Reverse-searing is simply the process of finishing a piece of meat with a high-heat sear after initially bringing the internal temperature up very slowly. The low-and-slow portion can take place in an oven or smoker, while the searing is typically done with a grill or cast iron pan. The versatility of a pellet grill allows you to handle the whole process with one piece of equipment, and your steak will end up with a deliciously subtle kiss of smoke.

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Pellet Grill Steaks Final Thoughts

I hope this guide to pellet grill steaks has you excited to go pick up some beef from the store! Steak is a classic grilled food and the pellet grill is a perfect cooker to prepare it on.

Weve dedicated an entire article to picking out the best pellet grills for searing that you can check out if you want to make sure your cooker is capable of delivering beautiful sear marks.

Did you try out the reverse sear? How did it go? Whats your favorite type of wood pellets for grilling steaks? Wed love to hear your feedback in the comments section below.

Two Preparing Your Steak

While your grill is preheating, take your steaks out of the refrigerator to rest for around an hour. After they have rested, you can season them and now they are ready to be cooked.

You want to ensure that all of the meat is seasoned, do not forget about the sides of the steak too.

Pro Tip: Ensure that you have removed any excess moisture from the surface of the steaks before placing on the grill, this will help to sear the meat.

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Best Pellet Grill For Searing Right Now In The Market

If you would like to add the perfect sear mark on your meat, you do not have to worry. There is a wide range of distinct on Amazon. Here are some of the pellet grills for searing, that you might want to add in your outdoor space.

Are you looking for the pellet grills for searing? Do you want a versatile pellet grill? Various Pellet grills have advanced technology to control and release smoke.

Camp Chef is one of them. Camp Chef Pellet Grill will be the best choice. You can have it in your backyard and enjoy some outdoor parties.

This Camp Chef Woodwind Pellet Grill with Sear Box comes with an excellent area for grilling and roasting. So, you do not have to do multiple batches of grilling instead, you can cook one big batch altogether. Also take a look Camp Chef Woodwind full review.


Prepare The Filet Mignon

Reverse Seared Steak, Made on my Woodwind : smoking

To begin, remove the filet mignon steaks from the refrigerator and place them on a plate. Then, pat the filet mignon steaks dry and season generously with salt. Allow to sit for 30-45 minutes at room temperature. This ensures a more even cooking temperature when youre ready to cook them and gives them a chance to brine, which results in a crispy sear.

Before cooking, spray a thin layer of cooking spray on your oven-safe pan or cast iron skillet. Place the pan in the oven while you preheat it to 250 degrees. Then, sprinkle pepper on all sides to taste. We also recommend trying out Chicago Steak Seasoning, which adds bold flavor to filet mignon.

Also Check: Beef Choice Angus Ribeye Steak

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