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Cooking Strip Steak On Grill

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Grilling Kansas City Strip Steak: Charcoal Vs Gas Grill

How To Grill The PERFECT New York Strip Steak (7:54 Min Exact Time)

Charcoal Grill

Preheat your grill on high. Place steaks over the hottest part of the grill, and sear both sides for 12 minutes. Then, move to medium, ash-covered coals and continue to grill for the times listed in the Cooking Times Chart below. Turn about 1 minute prior to the halfway point.

Gas Grill

Preheat your grill on high. Sear both sides for 12 minutes, then, reduce to medium heat and continue to grill for the times listed in the Cooking Times Chart below. Turn about 1 minute prior to the halfway point.

What To Serve With Grilled Steak

Baked Potato in Foil: there is nothing better than steak and potatoes! Try our baked potato in foil recipe. Cook it on the grill or in the oven. The choice is yours.

Foil Pack Potatoes: These foil pack grilled red potatoes are an easy side to add to any bbq. All you need to do to make these grilled potatoes in foil is toss them in olive oil, spices, and create foil pack!

Grilled Asparagus In Foil: Jump into asparagus season with the easiest and yummiest way to eat it. Make Grilled Asparagus in foil for a 20-minute side perfect for all types of eaters!

Butter Lettuce Salad: This butter lettuce salad has a combination of vegetables, fruit, nuts, cheese, and is drizzled with a simple lemon vinaigrette. Everything on a bed of tender butter lettuce makes a perfect and delicious salad.

Foil Pack Peach Crumble: Its made with juicy peaches tossed in maple syrup and a yummy crumble topping, making it a gluten-free fruit crumble and a healthy dessert recipe for the summertime!

Cooking Thinner Steaks On The Grill

You can grill a steak of any thickness successfully, but there is a sweet spot of thickness. Steaks that are too thin will probably not get those beautiful pronounced grill marks by the time the interior is cooked to your liking. If you are cooking thinner steaks on the grill, 1-inch or thinner, only flip them once so that the outside can sear up before the steaks overcook. Keep the heat fairly high so the outside has a chance to sear and caramelize before the inside gets too well done.

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Grilling Steak Why You Need To Do It

Steaks on the grill really is the bees knees. Theyre juicy, tender, and that charred flavor on the outside you just cant beat it!

Our sous vide steak is one of my favorite things to grill, but I realize that not everyone has a sous vide, so we thought wed come up with a much simpler, marinated grilled steak recipe.

Do You Close Grill When Cooking Steak

Grilled New York Strip Steaks Recipe

It is best to keep the lid closed when making thicker slices in order to maintain a high and equal temperature. Unlike small steaks and chicken breasts, large steaks, chicken breasts, and roasts have a lot more depth for the heat to permeate. Closing the lid will allow the heat to sink in and cook the meat thoroughly in a similar fashion to an oven.

Also Check: Omaha Steaks Bacon Wrapped Filet Mignon

Grilled Steak Internal Temperature

The best way to know if your steak is done is by measuring the internal temperature. Everyone likes to eat their steak slightly differently. Some like it well-done and some like it medium rare. So, below you will find internal temperatures corresponding to doneness.

  • 165ºF well-done

Remember to always let your steak rest for at least 5 minutes after they finish cooking so they can continue to rise in temperature by 5ºF.

Ways To Cook Strip Steak

The following simple guides explain how to cook strip steak with various cooking methods. Before you get started, be sure to let your steak brine. This gives it a crispy sear for a crunchy outside and tender inside.

To do this, salt both sides of the strip steak. Then, leave it at room temperature on a clean plate for 45 minutes before youre ready to cook.

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How Many Times Do You Flip A Steak On The Grill

Do not flip the steak more than once.

If you flip the steak more than once, that means that the grill has something wrong in it or you did not properly prepare it so it does not have the finish you want.

See, you only touch the steak three times, once when you put it on the grill, the second time is when you flip the steak, and the third and last time is when you get it out of the grill when done with cooking.

Flipping the steak frequently will disrupt the cooking process as you let the heat get out of the meat.

That means that it will take more time for the steak to cook if you flip it too often.

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How To Grill Steak Step By Step

NEW YORK STRIP STEAK | Medium Rare Perfection on a Weber Q Grill
  • Take the chill off the steaks. About an hour before grilling, remove the steaks from the fridge. This window between the chill of the fridge and the screaming-hot grill makes for a better sear and a more evenly cooked steak. This is also the best time to lightly brush the steaks with a tiny bit of oil.
  • Get the grill nice and hot. High heat gives the steaks their characteristic grill marks and tender-crisp exterior. Let the grill preheat for at least 20 minutes before grilling the steaks.
  • Sear the steaks. Place the steaks directly over the hottest area of the grill. If your grill has a hot spot thats where you should sear them. Place them on the grill for at least 3 minutes before flipping. Sear for another 3 minutes.
  • Check the steaks temperature. When youre happy with the sear on your steaks, begin checking the internal temperature with a probe thermometer inserted into the thickest part of the steak. Youre looking for:
    • 130 to 135°F for medium-rare
    • 140°F for medium

    Your steak should be medium-rare after about eight minutes total cook time. If you feel like your steak is getting too browned, reduce the heat to medium.

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    What Temperature Is New York Strip Medium

    The New York Strip is a popular destination for tourists. Grill a 1 inch thick New York Strip steak until it reaches an internal temperature of 140 degrees for 7 minutes on each side for medium rare. For medium-cooked, heat for an additional 3 minutes per side, or until the internal temperature reaches 155 degrees.

    How Long To Grill

    A 1-inch strip steak takes about 9-11 minutes over high heat to reach 140°-145° internal temperature, which is medium still with a little pink but firm.

    Like most cooking, there are many variables.

    • The size and thickness of the meat
    • The exact temperature of the meat
    • The grill temperature at the start of cooking
    • How much heat your grill loses during flips
    • Your desired final internal temperature

    You must have an instant-read meat thermometer to do cook steaks correctly.

    Doneness
    160°+ 14+

    Approximate times give for planning only and will vary by thickness, grill temp, and rest timeNEVER COOK BY TIME ALONE and use a thermometer.Cook to the internal temperature you want, allowing for 2°-4° temperature rise after removal from the grill. You can not uncook meat but can always cook it a bit more.

    Read Also: Best Steak Cuts For Grilling

    How Long Do You Grill A Steak At 350 Degrees

    Turn the grill lid down and cook for 2 1/2 minutes over medium heat . Using tongs, flip each steak at a 60-degree angle and cook for another 2 1/2 minutes on the other side. Grill the steaks for 2 1/2 minutes on each side. Grill for 2 1/2 more minutes or until desired degree of doneness is reached after turning steaks at a 60-degree angle.

    Cooking Strip Steak In The Oven

    Grilled Strip Steaks
    • Preheat the oven to 425 degrees.
    • Heat a cast-iron skillet to medium-high heat with one tablespoon of olive oil.
    • Sprinkle salt and pepper on both sides of the steaks. Add the steaks to the pan, and sear on each side for 2-3 minutes.
    • Transfer the skillet to the middle rack in the oven. Cook for 4-7 minutes, depending on your desired level of doneness.
    • Remove the skillet from the oven, and transfer steaks to a clean plate. Tent the plate with foil, and rest for 5-10 minutes.

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    How Do You Grill A New York Strip Medium

  • Place the steaks on the grill and cook for 4 to 5 minutes, or until they are golden brown and slightly scorched.
  • Turn the steaks over and continue to grill for 3 to 5 minutes longer for medium-rare , 5 to 7 minutes longer for medium , or 8 to 10 minutes longer for medium-well .
  • Testing Steaks For Doneness Using The Touch Method

    There are plenty of versions of this is it done? test available, and I like the way William Rice describes it in The Steak Lovers Cookbook. Rice says:

    It will take some practice to turn the following ritual into a practical skill, but soon the touch-system will be your number-one guide to judging doneness.

    William Rice

    Also Check: How To Marinate Ribeye Steak

    My Method For Grilling New York Strip Steaks

    Sometimes Im in the mood for a really simple steak. Today was a salt and pepper day. I simply sprinkled salt and pepper on both sides of my huge steak.

    Use a good quality Kosher salt and a coarse ground pepper. none of that table salt for a beautiful steak like this.

    Once my grill was heated to the appropriate temperature I added my steak over direct heat. Make sure you have a probe thermometer on hand to monitor the temperature of the steaks throughout the grilling process.

    For more info on how to grill on charcoal checkout my post: How long to grill a steak on a charcoal grill The rule of threes

    What Temperature Should I Grill New York Strip Steak

    NY Strip Steak on a Weber Kettle Grill

    If youre grilling a 1-inch-thick New York Strip steak, cook it for seven minutes per side until the internal temperature reaches 140°F for medium-rare doneness. 155°F is the internal temperature of a medium-cooked steak when it is grilled for 10 minutes per side on the grill.

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    Preparing The New York Strip Steaks For The Grill

    Trim the fatyou will not want to eat the fat, and when the fat melts over the grill’s high heat, it will cause flare-ups and hot spots.

    Rest to room temperatureeven 15 minutes will help. This is very important with thicker steaks, and it will help you get to your desired internal temperature without overcooking the surface.

    I don’t oil the strip steaks. I can’t detect a difference compared to oiling the grill’s grates.

    Season with salt and pepper. Another seasoning, like our All Purpose Seasoning – 7:2:1 and 7:2:2, can be used depending on your taste. But remember, salt will pull water out of the meat, and it will take about an hour to be reabsorbed. So any seasoning with salt should be applied one hour before cooking or immediately before cooking.

    There is no need to tenderize a prime or choice grade strip steak, but you can use a marinade like The Best Steak Marinade, which has ingredients that will also tenderize.

    Grades Of New York Strip Steaks

    A Wagyu Strip Steak is gonna be the best quality but its also the most expensive by a lot. Prime is also a fantastic premium quality thats a bit more affordable and available locally.

    After that we move dow to Choice and then Select. Both are still good steaks but they will be less tender then Wagyu or Prime New York Strip Steaks.

    My best recommendation is buy the best steak you can afford. if its just a Tuesday night select or choice will due just fine but if its a special occasion or you want to impress you should treat yourself to a premium steak every once in a while.

    Read Also: Best Steak In Kansas City

    How Long To Grill Ny Strip Steak

    – Last updated: July 1, 2022

    This article may contain affiliate links and if you make a purchase after clicking on a link, we may earn a small commission at no additional cost to you.

    Youve tried to cook the perfect NY strip steak on a stovetop grill pan, and it came out overdone, dry, or hard to cut, and youre probably wondering how long to grill NY strip steak?

    Ideally, 15 minutes should be enough to grill NY strip steak!

    However, no one can answer that right off the bat because its different for every possible combination of these variables.

    From years of grilling this delicious cut of meat, I can tell you that it depends on many factors, like the kind of grill pan youre using and what size of steak.

    But if you have no idea how to grill NY strip steak perfectly, I will teach you the proper way to grill that brings satisfaction and allows you to wow your friends and family.

    Season The Steak Simply And Generously

    How To Grill Strip Steak On A Gas Grill  Food Folks and Fun

    Use lots of kosher or sea salt and freshly ground pepper. I like to sprinkle on garlic powder as well, but this is optional.

    Tip: Pat the steak dry with a paper towel first, brush with oil, season, then pat seasoning into steak.

    Tip: EITHER season right before grilling OR an hour or more before grilling . I season right before grilling.

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    The Beauty Of Compound Butter

    Compound butter sounds fussy, but its really just seasoned butter. You can make it in advance, and its a great way to season the steaks after theyve been sliced. Use the recipe below as a framework you should really use your favorite herbs and spices. If youre in a pinch for time, grab some cultured butter and use that instead.

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    Buy A Good Piece Of Meat

    The best steaks will be labelled Prime, AAA or Certified Angus Beef. Choice is next best. There are several good quality cuts of steak that will work for a quick grilling.

    My absolute fave cut of steak for maximum tenderness and flavor is a well-marbled ribeye steak . New York Strip Steak , Porterhouse steaks, T-Bone or Filet Mignon, also called Beef Tenderloin are also great.

    Steaks like sirloin steak, flank steak and skirt steak will have excellent flavor, but tend to be bit chewier and not as quite as tender.

    Tip: Experts will say its best to buy thicker steaks of 1 1/2- 2 inches thick. I think thinner steaks of 1 1 1/4 inch steaks are just fine too, although you wont get as dark a crust on the outside as it wont be on the grill for as long.

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    How Do You Know When To Flip A Steak On A Grill

    When flipping a steak on a grill, it is important to be aware of some key points. First, always use caution when flipping a steak as it can result in tears or other damage if not done correctly.

    Second, make sure the meat is cooked through by checking for a firm and evenly browned crust. Finally, remove from the grill once fully cooked to prevent any further charring or skin loss.

    How Long Do You Grill A Ny Strip Steak For Well Done

    How to Grill a Steak – NY Strip

    Cooking your steak to a temperature of only 155 degrees will prevent it from drying out. Place a well-done steak on a hot grill for roughly 4 minutes each side to get the desired doneness. Transform your grill by flipping it around and moving it to a different position. Cook for a further 4 minutes before moving to a different part of the grill.

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    Grilling Steak Tips + Q& a

    Best grill temp for steak:

    We recommend searing your steak at high heat such as 500ºF for a few minutes on each side to sear the steak and then lower it to 400ºF to finish cooking.

    How long to grill steak

    Depending on the thickness of your steak and how done you want it, grill your steak at around 400ºF for around 15-20 minutes.

    Should I use a gas or charcoal grill?

    Either a gas grill or a charcoal grill works for grilling steak. Its all about preference. We personally used a gas grill because you can manage temperature better.

    How do I know my grilled steak is done?

    The most precise way to know if your steak is fully cooked is to check the temperature. Use a meat thermometer and stick it in the thickest part of the steak. It should read at least 135ºF before taking it off the grill to safely consume it.

    Does New York Strip Steak Require Marinating

    The only reason to marinate steaks before grilling is to enhance flavor. Contrary to popular belief, marinating meat does not make it more tender. Soaking meat in acidic liquids does not significantly tenderize the meat.

    How do I make my steak succulent and juicy?

    Can I cook steak in a standard skillet?

    A steak can be easily prepared in a frying pan. Use a steak that is at least 1 inch thick and heat it for 3-6 minutes per side for optimal results. Use butter and spices to enhance the flavor of your steak, and serve it with mashed potatoes, broccoli, and a side salad.

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