Stockhill Best Steakhouse In Kansas City
4800 Main St Ste G-001, Kansas City, MO 64112Make a Reservation
Stockhill has quite possibly the best steak in Kansas City! StockHill has been voted one of the best steakhouses in the country for the last four years. All their steaks are hand-selected from Halperns Purveyors. Then, after 30 days, theyre ready to use their dry-aged steaks.
Their steaks either come from a ranch in Quenemo, Kansas or Omaha, Nebraska .
Stock Hill has a full bar with many crafty cocktails and a Sunday Brunch. They strive to be the best Steakhouse in Kansas, and they were a good foundation for our list of the best steakhouse in Kansas City.
Best Steakhouse In Kansas City
Looking for the best Steakhouse in Kansas City? Kansas City may be known for its barbecue, but you wont be disappointed if youre searching for the best Kansas City Steakhouse. There are a plethora of options for a Steakhouse that can deliver an outstanding dining experience.
Below you will find all the best Steakhouses in Kansas City. Check back often! Our rankings are by the people, for the people therefore ever-changing!
After your trip to the KC Steakhouse, check out our lists on
Also, check out our list of
Some of the steakhouses on our list are new-age, and some are traditional staples of the City. The order on this list is intentional, but the reasoning is all subjective! Wed love to hear your opinion about what we should take into consideration for our ranking of the best Kansas City Steakhouse!
Also, check out our list of Free Things to do in Kansas City.
The 11 Best Steakhouses In Kansas City
Need a tasty rib-eye strip in your life? Youâll find the best cuts at these Kansas City steakhouses.We surveyed the top review sites and analyzed millions of reviews to ensure only the best steak made this list.Get on your fanciest threads and head to the steakhouses on this list for the best wagyu and sirloin in Kansas City.
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Steakhouses In Kansas City
Kansas City is not lacking when it comes to steakhouse options. Its hard to say which is better than the other, or which steakhouse in Kansas City is the best. Each is great in its own way, and each customer has unique preferences.
To help you find what youre looking for, well break it down by area of the city, moving from north to south.
The Northland:
- Hereford House: One of the oldest steakhouses in Kansas City, Mo., Hereford House has been around for more than 50 years at one of its several locations across the metro area.
- 37 Steak: Youll find 37 Steak just north of the river inside Harrahs NKC casino.
Downtown:
- Majestic: The Majestic is a Kansas City institution. It is housed in a 100-year-old saloon in the heart of downtown. Along with delicious meals, The Majestic is also a jazz club, paying tribute to two of Kansas Citys great heritages.
- 801 Chophouse: There are several 801 Chophouse locations around the Midwest and one in downtown Kansas City. Youll find it in the heart of the Power & Light District serving steaks alongside a long list of wines and spirits.
West Bottoms and Crossroads:
Westport and The Plaza:
- Rye: A slightly newer arrival on The Plaza, Rye is a farm-to-table bistro with a quality menu and bar program.
- JJs: Founded in 1985, JJs is a high-dollar steakhouse on the west side of The Plaza. The menu offers a little bit of everything.
South Kansas City:
Why Exclude Two Kc Steakhouses
I didnt include Gordon Ramsays steakhousean anchor restaurant in Harrahs Casino. We excluded it from our recommendation list for three reasons its not a Kansas City favorite its certainly not a locally owned favorite its pricey as hell.
In fact, Jane Zelazny Belz of KC Restaurants Uncensored posted a favorable online review of the food, but her lack of motivation to return because of the $400 check and less than incredible ambiance and poorly dressed clientele.
I also didnt include my favorite steak to order in Kansas City Garozzos steak modiga. Why? Even though the steak modiga melts in your mouth and makes you crave another birthday celebration, Garozzos is an Italian, not steak, restaurant. Still, you must go enjoy two four-ounce tenderloin medallions sauteed in white wine and lemon butter sauce with mushrooms for just $37.
You can cut the steak with a butter knife. Prego.
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Providence New American Kitchen
1329 Baltimore Ave, Kansas City, MO 64105
8th on our list of the best Kansas City Steakhouse! Providence New American Kitchen is a locally-owned, full-service contemporary American restaurant featuring locally sourced ingredients located in the historic Hilton President Hotel at 1329 Baltimore in downtown Kansas City, Mo.
The restaurant is accompanied by The Drum Room Lounge, a notable bar and cocktail lounge with an illustrious history in the Hilton President Hotel. Great for a special occasion! The easy choice on our list of the Best Steakhouse in Kansas City!
Chef Eric Carters menu bolsters classic dishes like Boulevard Battered Shrimp and Braised Short Ribs, but he gets especially high marks for his steak options. Dry Aged and hand-cut Kansas City dry-aged Steaks! Last on our list of the best Kansas City Steakhouse. Providence might have the best steak in Kansas City!
Steakhouses Serving The Best Beef In Kc
KC steakhouses are to the Midwest what bourbon distilleries are to Kentucky. Prepare to be very satisfied with the steaks served at these 10 award-winning steakhouses.
You cant purchase the beef youll enjoy at these steakhouses at grocery stores or butcher shops because Midwest suppliers reserve only their best beef for wholesalers who serve high-end steakhouses like those listed below.
The beef you eat in steakhouses is much thicker and aged for longer than most retail beef, butchered on-premises, and at volcanic temperatures that you wont be able to muster at home.
Fareway Meat Market is Kansas Citys go-to meat market if you want to grill a juicy steak at home. According to its owner Nick Casey it sells 5,000 pounds of meat a week, all sourced from Midwest Best Beef or Greater Omaha.
Our top-selling beef cuts by far are our filets, says Casey.
Casey recommends visiting Hereford House, Capital Grille, or Stock Hill for a superb steak while in Kansas City.
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Best Steak Houses In Kansas City Ks
Expert recommended Top 3 Steak Restaurants in Kansas City, Kansas. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!
Since 1981
Heres The Deal:LongHorn Steakhouse was established in 1981 in Atlanta by George McKerrow. The Steakhouse started with a man’s enthusiasm for tenderloin steak. Their lunch menu comprises over 30 specific varieties, including LongHorn salads and Steakhouse burgers. Experience their legendary Grill Master Iconic Steaks like Flo’s Filet or Prime Rib’s center-cut. They serve fresh fish, juicy chicken, and fall-off-bone ribs slowly roasted in their homemade BBQ sauce. At the restaurant situated close to I-435 and adjacent to the CommunityAmerica Ballpark, you will enjoy expertly grilled steaks that are uniquely seasoned in their secret signature blend of spices, ice-cold beers, and beverages. They offer gift cards, and you can choose your gift card design. Takeout and Curbside pickup options are available.
SPECIALTY:Napa Grilled Chicken, Parmesan Crusted Chicken, Flat Iron Steak, Hand-Breaded Chicken Tenders, LongHorn Salmon, Baby Back Ribs, Chop Steak, Fire-Grilled T-Bone, Outlaw Ribeye, Renegade Sirloin, New York Strip, Redrock Grilled Shrimp, Flos Filet & Ribeye
Price: Outlaw Ribeye $25.99Flo’s Filet Starting at $20.49Renegade Sirloin Starting at $12.29Ribeye $20.79
Since 2012
The 12 Best Steak Restaurants In Kansas City
Need a New York strip in your life? Youâll find the best cuts at these Kansas City steakhouses.We analyzed top review sites, articles, and food blogs to ensure only the best steak was featured on this list.Grab a classic cocktail and treat yourself to grass-fed rump or T-bone at one of these Kansas City steakhouses.
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Fogo De Cho Brazilian Steakhouse
Fogo de Chão Brazilian Steakhouse is a popular spot for steak lovers in Kansas City, MO. The restaurant offers a variety of steak options and other Brazilian-inspired dishes. The menu also includes a wide selection of wine and cocktails. Fogo de Chão Brazilian Steakhouse is open for lunch and dinner, and reservations are recommended.
Food Critics: The Best Steaks In Kansas City In 2018
It’s been a long time since Kansas City was a Cowtown, but the city’s rich history as a meat-industry hub has bestowed us with an equally rich present as a meat-lover’s heaven.
At the end of a year that saw new owners re-open the Golden Ox and relocation of the venerable Plaza III steakhouse from the Country Club Plaza to Overland Park, Central Standard‘s food critics took stock of our steak situation.
Their recommendations:
- Rye Prime USDA cuts of beef, pork and lamb are wood-fired, and dinners on Sunday steak night include soup or salad, one side and a slice of pie.
- Golden Ox They’re serving quality steaks and sides at reasonable prices.
- Fox and Pearl The ribeye here is not to be missed .
- The Rieger Make a reservation the next time the Rieger has a beefsteak event. Its a communal feast where the beef and Schlitz flow throughout the evening.
- Corvino Supper Club and Tasting Room The wagyu beef has higher levels of fat, but melts in your mouth.
- Room 39 Steak frites here are done right: a grilled and cooked-to-order hanger steak with crispy fries.
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Best Steak Houses In Kansas City Mo
Expert recommended Top 3 Steak Restaurants in Kansas City, Missouri. All of our steak houses actually face a rigorous 50-Point Inspection, which includes customer reviews, history, complaints, ratings, satisfaction, trust, cost and general excellence. You deserve only the best!
FOGO DE CHÃO BRAZILIAN STEAKHOUSE
222 West 47th Street, Kansas City, MO 64112DIRECTIONS
Since 1981
Heres The Deal:Fogo de Chão Brazilian Steakhouse is conveniently located in Kansas City’s central entertainment district. The eatery is a premium Brazilian chain with all-you-can-eat sliced tableside meat plus an extensive salad bar. Since 1979, this leading Brazilian steakhouse has specialized in elevated-quality roasting meats using the centuries-old Southern Brazilian churrasco cooking technique. Fogo is a popular dining spot for hungry shoppers and tourists enjoying the rich heritage and special events offered at Country Club Plaza. Join their all-day happy hour at bar Fogo. The restaurants’ expansive dining rooms and private rooms are ideal for groups and hosting events. They also offer the best catering service. Fogo Butcher Shop offers a selection of ready-to-grill meat cuts.
Price: Filet Mignon $36.95
Since 1990
Price: Appetizers Starts from $18Soups & Salads Starts from $12Chef’s Suggestions Starts from $55Main Courses Starts from $36Seafood Starts from $41
Since 2009
Jess And Jims Steak House
517 E 135th St, Kansas City, MO 64145Website
7th on our list of the best Kansas City Steakhouse Jess and Jims is the place for you if youre a steak-loving purist. The meat speaks for itself and, although no steakhouse has a unanimous vote, Jess and Jims has more than one local swearing that they serve the best cut in town.
Jess and Jims have a lunch menu that wont break the bank and dinner options for people who arent the steak type. A person can enjoy a great steak in their dining rooms, but not the best in town. 7th on our list of the best Kansas City Steakhouse!
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Jess & Jims Steakhouse
517 East 135th Street, KCMO 64145 / jessandjims.com
Jess & Jims has the national awards to move it to the top of your must-try steakhouse list in a town known for a great steak. Family-owned and operated since 1938, this no-frills, casual steakhouse lets its steak sell its sizzle, not some PR firm.
The beef is from Wichita-based Sterling Silver, and is hand-cut daily . Its served without any seasoning, which is testimony to the quality of the meat.
Order the KC strip or the Playboy strip both cuts are menu favorites. Calvin Trillin named Jess and Jims the countrys best steak house in Playboy magazine in 1972, thus the name of the Playboy strip a two-inch-thick, 25-ounce sirloin.
Jess & Jims Awards:* 20 Best Steaks in America List * Americas 50 Best Steakhouses in America 2015 * Best Steakhouses in America 2016
Which Steakhouse Did We Miss
Dont agree with our 10 KC steakhouse recommendations? We know there are some fierce steak favorites in Kansas City. Probably too many to count.
Cast your vote for your favorite restaurant to enjoy a steak in Kansas City in our steak survey. We promise to round out this post with more KC steakhouse favorites based on your input.
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What Gets A Restaurant Into The Top 10
Choosing the right spot for Steak can be tough, especially if youâre exploring new restaurants.We analyzed 5301Kansas Cityrestaurants on Yelp and Google, 823905Kansas City restaurant reviews, and 257 lists and articles â looking closely at what USA Today, Gayot: The Guide to the Good Life and Hoodline had to say â and applied our boam magic.The spots that made the cut have been featured in USA Today – Best Steakhouses in Kansas City, Gayot: The Guide to the Good Life – 2022 Best Steakhouses in Kansas City Area and Hoodline – The top 5 steakhouses for a special occasion in Kansas City.As restaurants continue to adapt to COVID-19, you can trust us to show the latest information on which restaurants are open and how with our real-time data recommendation engine.Our site gets no money for featuring restaurants in this list â everyoneâs earned their place.Steak connoisseurs and amateurs alike are bound to enjoy this list of the best Kansas CitySteak.
What Steak Should I Order
Here is a short description of the four most popular cuts of beef so you can order like a cowboy your next time out.
Ribeye: A boneless cut from the eye of the prime rib with excellent marbling and a one-quarter- to a three-quarter-inch ribbon of fat running through it. Ribeyes are usually the most flavorful steak.
New York strip : It is a dense, slightly chewy cut, it is more tender than the ribeye and has a good deal of flavor. The bone-in version is sometimes called a Kansas City strip.
Filet mignon or tenderloin: The most tender, least marbled, and mildest flavored steak.
T-bone or porterhouse: A T-bone offers the filet on one side of the bone and the New York strip on the other. In the case of a Porterhouse, the filet portion must be at least two by two inches.
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Jess And Jim’s Steak House
Jess and Jim’s Steak House is a steakhouse in Kansas City, Missouri. The restaurant was founded in 1934 by Jess and Jim Looney. The steakhouse is known for its aged beef, which is dry-aged for 28 days. The restaurant also offers a variety of other menu items, including seafood, chicken, and pork dishes.
Drink Pairing Tips For Steak
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The perfect complement to pork
When having pork, experts suggest you pair it with a glass of Pinot Noir, a popular red wine.
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Pair grilled turkey burger with Rosé
For an elevated experience, pair your grilled turkey burger with Rosé. This combination works particularly well because this pink winebattles the grilled flavours.
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Zinfandel and beef burger
If your food palns include Barbeque, then you should consider helping it along with some red wine. We find that a Zinfandel, with its hits of spice tones, serves as the best pairing to the dish.
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Best Steakhouses In Kansas City Mo
Below is a list of the top and leading Steakhouses in Kansas City. To help you find the best Steakhouses located near you in Kansas City, we put together our own list based on this rating points list.
The top rated Steakhouses in Kansas City, MO are:
- Stock Hill recreates the classic Kansas City steakhouse for a new generation
- 801 Chophouse is placed in the heart of the vibrant Power & Light District
- Majestic serves the finest dry-aged steaks you can find anywhere in the nation
- Piropos provides genuine recipes and imported ingredients
- Pierponts at Union Station serves fresh seafood and primes steaks
The Rieger Hotel Grill Exchange
The Rieger is our all-around favorite Friday night hangout. With Manifesto in the basement and first-rate drinks and dining options on the ground level, this Crossroads District destination is hard to beat. The KC Strip with smoked butter, mashed potatoes, braised kale and crispy shallots is a great way to kick off your weekend.
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Different Ways To Prepare Steak
Ribeye, sirloin, filet mignon there are so many different ways to enjoy a meal at a steakhouse in Kansas City. Steak is a dish that almost every culture has some claim to. In one way or another, it has been enjoyed around the world for centuries. Wed like to think, however, that we really perfected the culinary tradition of steak in America, especially in Kansas City steakhouses.
These are some of the most common methods of preparation youll find at KC steakhouses:
- Grilled: This is the most popular way of cooking steaks in America. Typically the cook will use either a gas or charcoal grill paired with simple seasoning like salt and pepper. Grilled steak doesnt take long, and it brings out the juiciness in a quality cut.
- Wood-Fired: The grills cousin, wood-fired steaks are becoming more common, especially in steakhouses in Kansas City. Instead of using a gas or charcoal grill, the steak is placed directly over an open flame. The natural smokiness from the wood cooks into the steak, creating a rich, delicious slab.
- Pan-Fried Butter Steak: This culinary technique uses a cast-iron skillet to cook the steak. The skillet is heated up and filled with a generous helping of butter, garlic and chives. After the mixture is simmering, a slated steak is added to the pan. The meat immediately soaks up the rich flavors of the garlic butter, and the end result is mouthwatering.
