How To Make Garlic Butter Steak Bites
Garlic butter steak bites couldnt be any easier. The secret though, is to use a really hot skillet, because you dont want to overcook the steak. The steak bites really only require about 4 to 5 minutes, if the skillet is hot enough.
My other secret is to not stir the steak bites for the first 1 or 2 minutes, let it get a nice sear from the skillet. I also like to cook the garlic butter separately because I dont want to add it with the steak, so that the garlic doesnt burn. Then all thats left to do is pour the garlic butter over the steak and serve.
Easy Side Dishes That Go Great With Steaks
Steak isnt an everyday dinner, so when you take the time to cook it, it truly feels like an occasion. Of course, its often made to celebrate things like birthdays and anniversaries, but it also has a way of making a random Wednesday night feel festive. Its hard to beat it straight from the grill when its warm outside, but even if we arent luckily enough to have a grill or its simply too cold, were never disappointed with steak cooked in the oven.
While the beef might be the main attraction at the dinner table, you cant live on steak alone. With that in mind, we have plenty of ideas for delicious sides that will complement that perfectly browned and charred T-bone, rib-eye, or Porterhouse. Whether its a simple sheet pan full of crispy roasted potatoes, charred veggies like broccoli or Brussels sprouts from the grill, or even just a cool and refreshing arugula salad with a tangy lemon vinaigrette, these 40 recipes wont disappoint.
How To Cook Steak Sous Vide
There’s another way to get juicy steaks on the stovetop. It’s a technique called sous vide . It starts with the same searing technique as above. but instead of going from skillet into a very hot oven, the steak gets sealed in a plastic bag and goes into a hot water bath to finish cooking. Interested? Watch this video for all the details:
VIDEO: Sous Vide New York Strip Steaks
Chef John’s technique doesn’t require expensive sous vide equipment — all you need is a heavy pot and a cooking thermometer. See how it’s done!
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The 40 Best Steak Recipes
Feeling like a good steak? Skip the expensive steakhouse, you can do just as good in your own home! Perhaps you find them intimidating. Do you have a hard time cooking steaks just right? Or maybe you need a little creative nudge, something beyond the basic salt and pepper?
Youve come to the right place! Weve compiled a list of the 40 best Steak Recipes from GypsyPlate and around the internet. From ribeyes to t-bones to filets and so much more whatever cut youre cooking, youll find plenty of great recipes here.
Youll also learn how to cook steak perfectly using a variety of methods. Of course theres youre typical grill and cast iron skillet techniques, but weve also included methods such as sheet pan and sous vide.
Go through this list and youll find plenty of options to satisfy all of your carnivorous cravings!
Steak And Lettuce Roll
If youre on a diet, these steak and lettuce roll-ups provide a rich, hearty, guilt-free meal. The main ingredients – steak, carrots, rice, and cucumber slices – are packed into a crispy bed of lettuce, drizzled with a special, sweet glaze.
This sauce is made from hoisin sauce, soy sauce, rice vinegar, and minced garlic to provide a unique combination of delicious flavors. These roll-ups are so good that you wont even notice how good they are for you.
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Leftover Steak And Potato Breakfast
Steak and potatoes are a match made in heaven. This dish is proof.
Crisp and fluffy potatoes, earthy mushrooms, sweet onions, tomatoes, and tender steak are seasoned with salt and pepper. Its simple, yet it sure hits the spot.
Its a complete meal by itself, but its also fantastic with toast and eggs. Breakfast has never been this good.
Steak and vegetables are wrapped in melt-in-your-mouth rice wrappers. Give your steak a Vietnamese flair with these scrumptious summer rolls.
Steak, carrots, cucumber, and vermicelli noodles create such a wonderful symphony of flavors and textures.
Theyre already tasty as-is, but wait until you try the sauce.
Made from fish sauce, lime juice, sugar, garlic, and Sriracha, this sauce has the perfect balance of sweet, salty, tart, and spicy!
Simple Broiled Flank Steak With Herb Oil
Flank steak is a relatively lean cut of meat but full of flavor. This preparation is low on the fussiness factor: Put your seasoned steak on a preheated broiler pan and cook, no flipping needed. Just be sure to cut the meat against the grain-across, not parallel with, the visible lines of muscle fibers-so the steak will be tender, not chewy.
Get the Recipe: Simple Broiled Flank Steak with Herb Oil
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Honey Garlic Steak Bites
Tender, delicious, and juicy bites of sirloin steak cooked in a flavorful honey garlic sauce. This Honey Garlic Steak Bites recipe is a quick dinner idea, or game day food, thats ready in minutes!
Perfectly seared Honey Garlic Steak Bites packed with flavor are so simple to make and they are beyond delicious. Tossed in a homemade honey garlic sauce, this is an easy dish that comes together in minutes and can be served as a meal or an appetizer.
Last month I shared this Chili Lime Steak Bites recipe with you and apparently, you all loved em! Considering the popularity of those bite-sized perfections, I thought to try and toss some steak bites in our favorite honey garlic sauce and see what happens. The results? SO DARN GOOD!
This flavor-packed sauce hits all the right flavors: sweet and salty, savory and super tasty.
How Do You Make Garlic Butter Herb Steak Bites
- Heat a large cast iron skillet over medium high heat and add olive oil and butter, potatoes, garlic, thyme, rosemary, and oregano. Cook for about 3 minutes, stir and cook and additional 3 minutes until fork tender. Remove and set aside on a plate.
- Turn the skillet to high heat. Add the steak bites. Let the steak sear for a minute and then continue to stir the steak until they are golden brown.
- Top the steak with fresh chopped herbs.
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Steak And Peppers With Rice
This slow cooker recipe is extremely easy to make, but packed full of great flavor and texture. To maximize the flavor, its recommended to sear the sliced steak before adding it to the slow cooker.
Once the ingredients have been added, you can allow the steak and peppers to slowly simmer and caramelize with the beef stock, tomato paste, and soy sauce, creating a deep and rich sauce. The dish is best served over steamed yellow rice, but you can substitute this for brown or white rice, as well as egg noodles.
Steak Seasonings And Sauces
This easy-to-make rub is my first go-to spice mix when all I have time for is to season it and throw it on the grill or cast-iron griddle. Garlic and onion with paprika and a touch of curry are so yummy together.
This classic French steak sauce is an absolute must-have in your recipe collection. Dont let all the stories scare you about how hard it is. This recipe is so fast and easy that you can make it while your steak rests.
Chef Paul Prudhomme invented this beautiful technique about 30 years ago with a fusion of Cajun and Creole seasonings, butter, and intense heat. Searing burns the butter , and so came into existence the correct way to blacken your steak, fish, or chicken.
This spice mix, made with cardamom, fenugreek, cumin, ginger, chilis, paprika, and more, is a superb all-purpose spice mix to have on hand for just about anything. The spice mixs name in Amharic means hot, and no self-respecting Ethiopian chef would be without it.
If youre in the mood for a tropical flavor, this is the spice mix for you. I was astonished at how good allspice is on a steak. The ginger, cinnamon, allspice, and hot pepper all combine for an incredible flavor explosion.
Macaroni And Cheese With Bacon
After the meat, macaroni and cheese is one of the most popular items on steakhouse menus. This tasty version adds smoky bacon to pasta and cheese sauce, and tops it with crunchy, buttered breadcrumbs, for a fantastic play of textures. Use a sharp or aged cheddar cheese for maximum flavor.
Steak And Egg Breakfast Burritos
The combination of steak and eggs has always made a good pairing, and together with mushrooms and tortilla bread in this recipe, the end result is a hearty and satisfying dish.
These breakfast burritos are a great way to start the day, providing you with plenty of meat, veggies, and protein. This recipe uses a sweet and smoky barbecue sauce to bring all the components together, but you can just as easily use another sauce if youd prefer.
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What To Serve With Steak
Wondering what to serve with steak to have a true restaurant experience at home? Weve rounded up the best side dishes for steak to transform your dinner into a meal fit for a king.
When grilling a steak at home, you can go with a simple salad side to let the steak shine, or you can go all out with scrumptious veggies and decadent carbs.
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Crock Pot Teriyaki Steak
The Spruce / Diana Rattray
Asian flavorings infuse inexpensive, boneless round steak with tons of savory flavor in this recipe that’s simple to prepare using a slow cooker. Let it cook while you go about your day and serve it over hot cooked rice, garnished with optional diced scallions and sesame seeds.
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What To Serve Steak Bites With
Serve these with your favorite sides, such as mashed potatoes, pasta or zucchini noodles for a healthier option, or just with some crusty bread to soak up that garlic butter.
However, they are perfect as an appetizer. Stick some toothpicks in them and watch how fast they go!
Craving More Steak? Try These:
How Long Is Leftover Steak Good For
Leftover steak can be kept safely in the fridge for three days, as long as you have the right conditions to store it. Ideally, your refrigerator should be set to 40 or less.
As recommended by the United States Department of Agriculture , leftover steak kept at this temperature should be used within three to four days. Storing the meat at the right temperature will slow down the growth of bacteria over this period of time.
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How To Make The Perfect Steak Dinner
- Rib eye steak
- Balsamic vinegar
This is just about as classic a dish as you’re ever likely to find.
I think of this as one of the most satisfying meals you can put together. This is for those folks sitting in to watch the football or rugby this weekend, or for whoever just wants a brilliant treat this evening .
The key is getting a good rib eye steak, but once you’ve got that and you follow the cooking instructions, there’s really very little you can do to mess this up.
An all time classic and ready in less than 30 minutes with just 7 ingredients. What’s not to love!
More Mexican Dinners Youll Love
- Crock-pot Chicken Tacos come together easily with less than 10 minutes of prep and feature Mexican shredded chicken enhanced by fresh ingredients and a simple blend of spices. Cooked low and slow, this chicken picks up on every ounce of yummy the slow cooker has to offer, and always turns out succulent, moist, and bounding with flavor!
- Pulled Pork Quesadillas puts Slow Cooker Pulled Pork leftovers to work on the stovetop. Theyre loaded with flavor and are over-the-top easy to make!
- Homemade Beef Chimichangas are loaded with a savory ground beef filling and topped with a quick and easy stovetop queso! Plus, tips for frying to perfection and more.
- Tex-Mex Beef Enchiladas features a flavorful enchilada gravy, a taco-seasoned ground beef, and melty cheese!
- Baked Chicken and Ranchero Sauce is a healthy take on a Mexican classic. Perfectly baked chicken featuring a topping of Ranchero sauce and Monterey Jack cheese. Cut it up and serve it with tortillas and sliced avocados.
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Are Round Steaks Tough Or Tender
Since Round Steaks come from the hindquarters, where the muscles, tendons, ligaments, and cartilage get plenty of exercise, this meat option can be quite tough and chewy. It is also a very lean piece of beef, which causes it to be a little lacking in the flavor department.
However, it is possible to make some delicious meals with Round Steaks as long as you take measures to give them a little extra flavor and tenderness . Like Beef Shank, Round Steak cuts are most tender when cooked with moisture, so methods such as slow cooking or braising are usually preferable .
Spicy Seasoned Baked French Fries
The Spruce / Diana Rattray
Are you a fan of steak frites? Bake up a batch of restaurant-style French fries to enjoy with steak dinners, with this easy recipe that has you oven-bake potato wedges, instead of frying. You end up with crispy, delicious fries that taste just as good as deep-fried versions, without the grease and calories.
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How To Cook Skirt Steak
Now, the fun part. Cooking steak can be quite intimidating , but because skirt steak is so thin, it cooks up pretty quickly and as I mentioned before, it’s forgiving. You have a relatively large window to achieve a medium-rare to medium cook. The easiest way to cook skirt steak is to hit it with powerful heat, so preheat a grill, grill pan, or cast iron pan over high heat. There’s no need to oil the pan because your marinade has already oiled the steaks for you .
Remove the steak from the marinade, letting any excess marinade drip off. Generously salt and pepper your steak on both sides, then lay the skirt steak down on your hot pan. Let the steak cook, undisturbed, until you’ve achieved a golden-brown sear. Flip the steak and repeat on the other side. For a medium-rare cook, the steak should feel slightly soft at the thickest part of the steak when poked. All in all, you’re looking at cooking the steak 2-4 minutes per side.
Skirt Steak Recipes to Try:
Why Youll Love This Garlic Butter Steak Bites And Potatoes Recipe:
- Quick: Ready to serve in 20 minutes, this is a great go to recipe after a busy day.
- One pan: The potatoes and steak are cooked together in one skillet on the stovetop making clean up a breeze.
- Simple ingredients: Theres nothing fancy you need for this recipe and youll have a lot of them already in your pantry.
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Chili And Brown Sugar Rubbed Filet Mignon
Regarding BBQ Inc.
You’ll use this simple, flavor-enhancing steak rub recipe over and over again. It includes brown sugar and pantry spices like chili powder, cumin, paprika, garlic powder, salt, and pepper. Pat steaks dry with a paper towel before applying the rub, for maximum adhesion and a good crust.
Leftover Steak Pot Pie
Tender steak, peas, carrots, parsley, and a thick, buttery broth are encased in a crisp and flaky crust. This steak pot pie is the stuff of dreams.
Beef and vegetables create a wonderful explosion of flavors and textures. The color contrast looks so appetizing. That golden crust adds a rustic look to boot!
It also couldnt be easier to make. With a simple roux made from butter and flour, you can easily make a thick broth oozing with flavor.
For the crust, just rely on store-bought pie pastry!
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Other Names For Round Steak
Round Steak can come from a variety of places on the Beef Round, which often gives it a variety of names. Lets take a closer look:
- Top Round: Steaks from this portion are often referred to as Top Round steaks, Butterball Steaks, or Inside Round steaks and can be used in London Broil and Swiss Steak recipes.
- Bottom Round: This subprimal cut is often divided into roasts such as Bottom Round Roast and Rump Roast. The steaks from this area are often referred to as Western Steaks, Bottom Round Steaks, or Western Tip Steaks and can be marinated, grilled, and sliced very thinly against the grain.
- Eye of Round: Steaks from this area of the round are called Eye of Round Steaks and can be used to make Philly Cheesesteaks among many other recipes.
- Sirloin Tip : Its a little deceiving since this is a part of the Round, NOT the Sirloin. This portion of the Round can also be referred to as the Knuckle and gives us Sirloin Tip Center Steak, Sirloin Tip Side Steak, and Sirloin Tip Steak.