Dry Steak Rub For The Grill Or Grill Pan
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This Dry Steak Rub is a delicious homemade seasoning blend of brown sugar and spices that lends a great umami flavor to steak. It is a delicious spice rub that is great for cooking on the grill or grill pan.
Making a homemade steak rub is one of the best way to season your favorite cut of beef. It is as simple as pulling out your favorite blend of spices, mixing it together, and rubbing it over the steak before grilling. The end result will be the most delicious steak!
Spicy Tomahawk Steak Rub
This is a delicious, spicy tomahawk steak rub. While this rub is for larger steaks, this rub is perfect for any cut of beef. The small amount of brown sugar brings a touch of sweetness and helps to caramelize the surface of the meat under intense heat. Serve with grilled onions for a hearty dinner.
How To Use It
Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. Use your fingers and hands to rub the spice blend into the steak. Flip and repeat on the other side.
Though you can immediately cook the steak, if you let it sit at room temperature for an hour the rub will penetrate the meat and give a deeper flavor. You can even cover and let it sit overnight in the fridge for a more robust flavor.
Once its ready, grill or fry in a pan as you normally would. You can even sous vide the steak with rub on it, though I would add more rub right before reverse-searing it.
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How To Make The Best Steak Rub
Making a steak rub is really easy! All you need to do is mix all the spices together and its ready to be used on your favorite steak.
I recommend trying the recipe as-is first and then tweaking it to suit your preferences! From there, you can adjust the salt, heat and the sugar.
If you dont like the hint of sweetness from the brown sugar, you can omit it, reduce it or even swap it for a paleo alternative, like coconut sugar!
Recommended tools and equipment:airtight glass jar, cast iron skillet or gas grill.
Heres how I make the best steak rub recipe. As always, you will find the printable version of the recipe at the end of this post!
Take Your Steak To The Next Level With This Pre
A good quality steak doesnt need much more than a sprinkling of salt and pepper for seasoning. But if you want to take it to the next level and give your steak that extra punch of flavor, this all-purpose rub will do it.
I bring a zip-top bag of it with me whenever we go camping and plan on grilling steaks at our campsite. It smells so good, Ive had other campers walk over and ask what Im grilling!
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Recipe Variations To Try
- Swap seasonings. Mix up the flavor profile and swap the seasonings in the recipe for Cajun seasonings, Fajita seasonings, or Asian-inspired seasonings such as Chinese 5 Spice, ginger and garlic.
- Make it spicy. Add red pepper flakes or swap the red pepper flakes for some cayenne or chipotle chili powder.
- Add chimichurri. Chimichurri is AMAZING with steak! I highly recommend my tangy, fresh Cilantro Jalapeno Chimichurri Sauce used in my grilled pork recipe.
Great On Other Proteins Too
Bonus, The Best Steak Seasoning Recipe is great on chicken wings, pork, even fish. Use it for all your grilled proteins this season!
Feel free to experiment with this and let me know how it turns out in the comments below! Id love to hear how this recipe is being used.
Need help grilling your steaks? Check out our post on How To Judge Meat Temperature and 10 Perfect Steak Toppings.
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Dry Rub For Steak Variations
- Change the spice level. If you like your dry rub recipes on the spicier side, add a teaspoon or two more of the crushed red pepper. If you like it with less spice, take a little bit out.
- Adjust the sweetness. If you like a sweet BBQ rub, you can adjust the sweetness by using a little more brown sugar. For less sweetness, use a little bit less brown sugar. But, I find that 2 tablespoons is the perfect level of sweetness for any BBQ recipe!
Try our Bold Rib Rub Recipe with Brown Sugar, too!
Steak Rub Recipe Faqs
What are the best spices for steak?
The best spices for steak emphasize the flavor of the meat without overwhelming it. We use a mixture of paprika, onion powder, garlic powder, crushed red pepper, sea salt, black pepper, and brown sugar to make our steak dry rub. This creates a sweet, salty, and spicy mixture with the perfect balance to elevate the flavor of any steak!
Should you season steak before cooking?
Yes. In all cases, we recommend seasoning your steak before cooking, whether you’re grilling out or cooking it on the stovetop. Better yet, leave your steak to soak up the seasonings overnightin the refrigerator! Just make sure to let your steak come to room temperature before cooking it.
How to Store Seasoning
Store homemade steak seasoning in an airtight container such as a glass jar. Since this mixture uses brown sugar, you’ll need to give it a stir before using it again as it may clump together. Store in a cool, dark place.
How much steak rub to use?
Use 1 tablespoon of seasoning per pound of steak.
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How To Cook Sirloin Steak On The Grill Or Stovetop
There is a scrumptious reason your steakhouse steak is served with a nice thick, pat of butter. It elevates your already flavorful steak with its buttery richness as it seeps into the nooks and crannies becoming one with every juicy, luscious sizzling bite. And for even more jaw-dropping delicious steak, use Herb Butter.
What Temperature To Cook Steaks On Pellet Grill
The hotter the better! I allow our grill to cook at 500 degrees, and fully let the grill heat up and maintain the temperature for at least 5 minutes before you toss steaks on.
As soon as you place your steaks on your hot pellet grill you hear that sizzle! This will help crisp up that dry rub on the outside while leaving you a juicy steak inside.
Also Check: Where Can I Purchase A Tomahawk Steak
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What Is A Bbq Rub
A BBQ rub is a mixture of herbs, spices, and seasonings liberally applied to coat the outside of meat, poultry, or fish. Salt is always a great starting place for a rub. It helps the rub penetrate, and it rounds out and brings together the flavors of the ingredients. Consider:
- Table salt: Very fine grains
- Kosher salt: Coarse grains
- Sea salt: Evaporated from seawater, can be fine grains or larger flakes
- Seasoned salt: Table salt + other spices
To balance out the salt, most BBQ rub recipes include sugar. Popular BBQ rub recipe sweeteners include:
Aim for more salt and spice than sugar, as sugars can caramelize and potentially burn when exposed to high heat. If you’re using seeds, nuts, dried herbs, or spices in your BBQ rub, crush them first to release all their flavor.
The biggest rule about how to make BBQ rub? There essentially are no rules and no right or wrong mixture. It’s all a matter of personal preference.
What Spices Go Well With Steak Dry Rub
Heres the good news! You can use many flavorful spices in your spice cabinet to be incorporated in the dry rub if you make one at home.
Many versatile spices can be a part of steak dry rubs, but the best ones would be:
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Whats Gaby Cooking Tastes Like Pizza Seasoning From Williams Sonoma
And this dry rub is just like a pizza! The blend of herbs, spices, tomato, and nutritional yeast could definitely be used on meat or poultry, but try it on grilled veggies tooif you like mushrooms on your pizza, use this as a rub on a meaty portobello burger for a delicious vegetarian BBQ dish. Buy Now
How To Apply A Steak Rub
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There are many ways to enhance the flavor of grilled steak, including marinades and pastes. But probably the easiest way to boost the flavor of a piece of steak is by applying a dry rub, which is a blend of a variety of herbs and spices. This article will show you how to apply a dry rub to your favorite steak.
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Bolners Fiesta Uncle Chris Gourmet Seasoning
We couldnt go on without sharing this classic from Fiesta Brand.
This is an 11oz bottle, but you can also purchase it in multi-packs if you want more than that. And trust us, you probably will!
Its a reliable gourmet steak seasoning. The flavor is savory with a touch of citrus that doesnt take away from the steak.
If youre looking for a short and sweet ingredient list, this one could be better, but its not overly concerning.
It does contain corn starch, which is something many people prefer not to see, but the flavor is fantastic and you wont be consuming much at a time anyway.
The flavor-enhancing ingredients include salt, spices, garlic, onion, bell pepper, lemon, and more.
The result is a very robust flavor that is somewhat light so that it isnt overwhelming. Its also a great option if you dont want a spicy kick.
Pros:
- Does contain some ingredients that dont make it the healthiest choice
Have You Ever Wondered How To Use Chicken Rub How To Dry Rub Steak Or Even How To Apply A Rub To Meat Without Making A Total Mess We Have All Those Answers And More So You’re Fully Prepared To Fire Up The Grill And Add Massive Amounts Of Flavor To Your Meat
Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, and former fitness instructor who balances her love of food and drink with her passion for fitness. She holds a double major in magazine journalism and kinesiology from Iowa State University. She also passed her level one sommelier exam with the Court of Master Sommeliers, received her personal trainer certification through the National Academy of Sports Medicine and group fitness instructor certification through the Athletics and Fitness Association of America . She’s covered health, food, fitness, psychology, beauty, and beyond for more than 12 years. In addition to BHG.com, her writing has been published in AllRecipes, Runner’s World, Shape and Fitness Magazines, as well as on EatingWell.com, Shape.com, ReadersDigest.com, TheHealthy.com, Prevention.com, WomensHealthMag.com, and more.
The key elements to the most flavorful meals are salt, fat, acid, and heat . For BBQ fare, the grill brings the heat and the meat offers the fat naturally. So all you have to do is invite salt and acid to the party and you’re sure to win a BBQ blue ribbon from your friends and family.
Enter: BBQ rubs. Here you’ve got a complete guide on how to make and use BBQ rub and the real difference between wet and dry rubs.
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How Long Can You Marinate A Ribeye Steak
To let the steak absorb the flavors from the seasoning, you have to at least marinate it for 30 minutes. This will get the seasonings to combine with the meat.
Since ribeye steaks are relatively more tender than most cuts, I suggest that you do not go over 3 hours of marinating or else, you will end up with a cut that is too soft.
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Sirloin Steak Recipe With The Best Steak Rub
Theres nothing quite like a juicy, sizzling steak. Its rich, satisfying, and melt in your mouth deeeeelicious. Not to mention so so easy. Coat your steak in olive oil, smother with seasonings, let rest and cook. And if youre feeling fancy, slather with some herb butter, which sounds fancy, but really takes 5 minutes to whip up. Couldnt be any easier OR more delicious.
Its just too bad steak doesnt cost the same as chicken :). If you are looking to use this Steak Dry Rub with a less expensive cut of steak, then I highly suggest marinating the steak first in order to tenderize the meat, and then applying the Steak Rub, like in my Carne Asada method.
In order to not use a marinade and just let the big bold flavor of the seasoned steaks shine, I suggest a quality PRIME or CHOICE grade top sirloin or similar quality meat . I like top sirloin because its one of the more economical prime cuts of beef, not overly fatty, and when cooked properly its melt in our mouth tasty and oh so tender.
Steak Temperatures For Doneness:
- Rare : 125 degrees
- Medium rare : 135 degrees
- Medium : 145 degrees
- Medium well : 150 degrees
- Well done : 160 degrees
Steak sizzling on a grill
Let the steaks rest on a platter for at least five minutes, then top them with big fat slices of herb butter.
Juicy grilled steak perfection!! That salty-seasoned crust and compound herb butter are mind meltingly-delicious. Your quest for perfect grilled steak ends right here. Enjoy, enjoy!
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Make The Steak Seasoning
Start by making the homemade steak seasoning. Trust me this homemade version is light years better than anything you have pre-mixed in your cupboard. Add rock salt, whole black peppercorns, minced dried garlic, minced dried onion, fennel seeds, and red chili pepper flakes to a mortar then grind it up with the pestle.
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If you dont have a mortar and pestle, add the ingredients to a heavy duty Ziplock bag, squeeze all the air out then crush with a meat mallet, rolling pin, or heavy bottomed skillet.
How To Apply Dry Rub To Steak
First, you should pat your steaks dry with a paper towel, as moisture is the enemy of great caramelization!
Then, sprinkle a generous amount of the dry rub on each side of the steaks, using your hands to rub it all over.
Dont forget the sides! The more seasoning on the steaks, the more flavorful theyll be.
You can then cook the steaks or, for deeper flavor, let them sit in the fridge, covered with foil or plastic, for 30 60 minutes or even overnight!
When ready to cook, you can grill outside or pan fry on the stove, preferably using a cast iron pan.
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How To Make Steak Rub:
- In a bowl, add brown sugar with garlic, chili powder, thyme, salt, pepper and smoked paprika.
- Store in an airtight container in a pantry cabinet for up to 3 months.
- Mix with a fork before using. Brown sugar may clump a bit, but a fork will break it up easily.
Use 1 to 2 tablespoons per pound of beef.
Best Dry Rub For Steak
This is the Best Dry Rub for Steak, ribs, and more! Its the perfect seasoning blend for grilling, pan-searing, or roasting. The intense flavor of this steak dry rub compliments beef beautifully!
I love cooking out on the grill. Living in Florida, my grill is always out and ready to go! Im constantly cooking up recipes like Grilled Pork Butt, Picanha Steak, or my favorite Beef Short Ribs.
Whenever I grill out, I use this flavorful dry rub recipe. Its my favorite dry rub for steak and ribs, but seriously, I could put this steak rub on everything! Especially all of my favorite steak recipes. I love it for Labor Day!
After trying plenty of different seasoning blends, I can safely say this is my favorite. Once you use this blend, you may never buy store-bought dry rubs again. It is that tasty!
- 2 tablespoons brown sugar
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