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How Do You Make Pepper Steak And Rice

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How To Store Pepper Steak Leftovers

How to Make Pepper Steak with Rice – Dinner Recipes

The pepper steak leftover can last up to 4 days in the fridge if stored in an airtight container. Reheat by either microwaving it or heating it on the stovetop in a pan.

You can freeze the leftover after putting it in an airtight container for 3 months. Thaw the pepper steak in the fridge for 6 to 7 hours and then heat it in the microwave or stovetop.

Note: Although you can freeze the pepper steak, keep in mind that the bell peppers will come out a little mushy!

What Kind Of Beef Is Used For Pepper Steak

I recommend flank steak for this Peppers and Steak recipe because it has just the right amount of marbling for maximum flavor and emerges buttery tender once marinated and cooks up quickly without becoming chewy or rubbery . It is also less expensive than prime cuts but emerges equally delicious.

You are also welcome to use tenderloin, sirloin or ribeye steak for this Chinese Pepper Steak recipe if you already have it on hand, but otherwise, I wouldnt spend the extra money on it.

Slow Cooker Pepper Steak And Rice Recipe

This amazingly delicious slow cooker pepper steak and rice is the perfect recipe for a busy stay at home mama like myself!

I always like to plan out my familys dinner for the week.

It makes my days less stressful and it cuts down the trips I have to make to the grocery store.

I usually go once a week.

I wish I could space them out even more but we buy a lot of fresh fruit so I usually need to make another visit to the grocery to get more.

Anyways last nights planned dinner was this awesome slow cooker pepper steak and rice!

This is one of our favorites.

I know I know, we have a lot of favorites but this is seriously soooo good.

You really need to try it!

Its impossible not to like it.

This recipe makes a lot so I was able to have leftovers the next day which is awesome.

I love leftovers!

  • salt
  • cornstarch

Were not huge meat eaters but when we do eat meat its often chuck roast.

We use it for beef barbacoa, and beef birria.

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What Is A Good Tenderizer For Steak

Acidic tenderizers are an excellent method of obtaining a tender steak. Lemon juice is included in my marinade to aid in the softening of the meat. It aids in the breakdown of tough fibers in the meat. It is also possible to start with a tough piece of meat, in which case I will pound the flesh before I cook it to break down the fibers.

Why Youll Love This Easy Pepper Steak Recipe

Pepper Steak Recipe

This Pepper Steak recipe is incredible and heres why:

Easy: Its incredibly easy to make and doesnt require any planning ahead of time!

Pantry-staple ingredients: This dish packs a punch when it comes to flavor but it only requires pantry-staple ingredients.

Juicy and tender: Regardless of the beef cut you end up using, my post will teach you everything you need to know to make the steak incredibly tender and juicy.

Big flavors: Dont underestimate the simple ingredients this recipe calls for, because youre going to get big flavors!

Customizable and versatile: This recipe is absolutely perfect on its own but if youre looking for the perfect Chinese stir-fry beef recipe to use as a base and to experiment with, this is the one you need.

Family-friendly: This recipe has rich flavors but its perfect for particularly everyone! Kids and adults seem to love it.

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Two Special Japanese Sauces For Pepper Lunch Steak And Rice Sizzle

  • Amakuchisauce which is sometimes called Special Honey Brown Sauce, Pepper Steak Honey Brown Sauce, Japanese honey brown sauce.
  • Karakuchi sauce sometimes called the Garlic-Soy Sauce or Pepper Lunch Steak sauce.
  • I first posted this recipe on November 17, 2011 and I have made this Pepper Lunch Steak and Rice Sizzle dish about a million times since then for my family. I have added some helpful hints and I have sorted out the recipe for both the Amakuchi and Karakuchi sauce to the best of my tasting abilities.

    You are never going to believe this but they just put in a Pepper Lunch restaurant walking distance from my home, here in Hong Kong. Life is good! However, when I don’t feel like fighting the crowds or walking 20 minutes, making this dish at home is a great alternative.

    How To Tenderize Pepper Steak

    Acids aid in the breakdown of lengthy proteins that get tough as the meat is cooked. Because most pepper steak recipes call for tomatoes, you already have a source of acid built right into the dish when you make it. Prepare the meal by marinating the steak in a can or two of chopped tomatoes for 6 to 12 hours before cooking it.

    Also Check: How Long Should I Grill Steak

    Is Pepper Steak Good For You

    Pepper steak is strong in protein, and it may be a very healthy alternative for our people who are watching their weight. It also has a high concentration of Vitamin B12, making it beneficial for the blood and immune system. In addition to being bursting with taste, it is prepared in low-fat oils to reduce the risk of developing diabetes or other nutritional issues.

    What Other Vegetables Can I Add

    How to Make: Pepper Steak and Rice TUTORIAL

    Pepper Steak is known for its two classic ingredients: steak and bell peppers, so you basically need only bell peppers as the veggies to make this beautiful dish. Red peppers add a nice sweetness to the dish thats matched by the incredible taste of green peppers.

    But whats best about this dish is that you can add whichever vegetables you want to it! Feel free to mix and match and add the veggies you have on hand or the ones that are in season.

    Here are a few great choices:

    • Asparagus
    • Mushrooms

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    How Do You Make Pepper Steak Stir Fry

    This dish is a combination of sauteed bell peppers, browned steak and a savory sauce. The recipe starts by cooking the sliced peppers until tender. The next step is to add the thinly sliced flank steak into the pan. The finishing touch is the 2 minute sauce which gets poured over the meat and vegetables and then simmered until thickened. Add a bowl of steamed rice and dinner is ready!

    I used red and green bell peppers in my Chinese pepper steak because thats what I had on hand. However, any color of bell pepper is perfectly fine. Some bell peppers are sweeter than others. Red, yellow and orange peppers are typically sweeter than green peppers. Some pepper steak recipes call for tomatoes or onions, feel free to add those into the mix if you like.

    To make your steak easier to slice, you can place it in the freezer for 20-30 minutes. Partially freezing the meat firms it up and makes it easier to get super thin slices. I typically use flank steak for this recipe as its readily available and super flavorful. However, sirloin goes great in place of the flank steak, if its preferred or if you have easier access to it.

    Why You Are Going To Love Pepper Lunch Steak And Rice Sizzle

    However, men cannot live on rice alone, so that is why this signature Pepper Lunch Steak and Rice Sizzle dish is a perfect family retreat in Asia. Of course it is fun to eat this dish out at the Pepper Lunch restaurant, but it is just as fun, easy and simple to make this dish at home. After several visits to this establishment, here is what I think they put into their signature dishes.

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    How Do You Tenderize A Cheap Steak

    The tenderizing procedure is going to be the most important step in breaking down those stubborn muscles in your inexpensive steak before you even put it on the grill. Sea salt or kosher salt are the most effective methods for accomplishing this goal. Place your steak in a skillet and go to town seasoning it with salt and pepper to taste.

    How Do I Make My Steak Tender And Juicy

    Pepper Steak with Gravy Over Rice recipe

    4 Techniques for Tenderizing Steak

  • Make a marinade: Marinating your steak in acids or enzymes helps to break down the fibers and tenderize it.
  • Pounding your steak is a simple method of breaking down the fibers and softening the flesh.
  • To tenderize your steak, just sprinkle it with salt, which helps to break down the protein cells in the flesh.
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    Other Recipes Youll Love

    Perfect Parboiled Rice: Want to whip up some rice to serve with your Pepper Steak? Heres a foolproof rice recipe thatll give you perfectly cooked rice every single time. You have got to try this one!

    Schezwan Sauce: Looking for a spicy, homemade Chinese sauce? This Schezwan sauce recipe requires minimal effort, is healthier, and tastes better than most restaurant and store-bought versions. It’s simple, it’s quick and it’s tasty. Plus, you don’t need any exotic ingredients to make it at home. Its the perfect sauce for some stir fry rice or noodles, or to even add to your Pepper Steak to spice things up!

    Chicken Fried Rice: Craving a delicious stir fried rice? This Chicken Fried Rice recipe is absolutely incredible and so easy to make that youll be amazed! Whether you have it with your favorite stir fry, or on its own, this fried rice is delicious in every way!

    Foxy Tips For A Perfect Pepper Steak

    Cooking beef can be tricky sometimes. Even if you get a prime cut which can be expensive, you could ruin them if you do not know how to cook them. The way to keep these cuts of beef tender and juicy is to cook it very quickly over high heat. Never overcook them or they might become dry and chewy.

    Slice the beef against the grain. If this is the first time you heard of this, it simply means to slice the beef perpendicular to the direction of the meat fiber. Doing it this way makes it easier to chew the beef once cooked.

    For easier slicing, you can freeze the meat until it is firm but not rock-hard

    Bell peppers can be eaten raw, so cook them just enough for their flavors to be released but still retain their crispiness and vibrancy.

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    Delicious Japanese Side Dishes To Go Along With Your Pepper Lunch Steak

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    This is our re-engineering of the recipe just by taste and watching them make it in the restaurant. Feel free to adjust ingredients/amounts and let us know how it goes.

    How To Make Pepper Steak With Onion At Home

    Pepper Steak Recipe – How to Make Pepper Steak

    What everyone looks for in a pepper steak stir fry is tender meat, peppers with a slight crunch, and flavorful sauce. In the pepper steak recipe, Im sharing today, the cooking time might be a little longer, but the outcome is a fantastic dinner. It is also safer to store because the meat is thoroughly cooked. More on how to store the leftover coming up!

    • In a frying pan, add the oil, and when hot, fry the steaks in batches. Make sure to brown both sides of the steak slices, cook on high heat. Crowding the pan will slow the process of browning the meat. When the meat slices touch the pan, the temperature decreases and force the meat to release the juices instead of capturing it inside.
    • Remove the meat after browning and cover it with foil properly this step will allow the meat to rest and continue cooking using the heat in the juices captured inside it.
    • In the same pan, add the onion and fry on high until translucent. Remove from the pan and keep aside.
    • Fry the bell peppers for a few seconds and remove from the pan and keep aside.
    • Return the meat to the pan and season with salt and black pepper, stir for a minute and then add the boiling water and cook for 45 minutes until the meat is tender.
    • Now add the onion and bell pepper and stir for a minute.
    • Mix the sauce ingredients and pour over the Steak. Stir the mixture until the sauce thickens.

    NOTE:

    I cook the meat for 45 minutes to make sure of two things:

  • The meat is tender and thoroughly cooked.
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    Whats The Difference Between Pepper Steak Mongolian Beef Beef And Broccoli And Szechuan Beef

    If youre a Chinese food lover like me, youve probably tried a bunch of different beef dishes at your local Chinese restaurant. And so, you might have a few questions:

    Whats the difference between Pepper Steak and Mongolian Beef?

    How is Pepper Steak different than Szechuan Beef? And what about Beef and Broccoli?

    Well, theres definitely a noticeable difference between the flavors of each of these dishes. Lets look at what it is:

    Pepper Steak Variation Ideas

    This Pepper Steak recipe is all you can dream of, but here are a few ways you can change up the flavor and make this recipe your own:

    Add sweet heat to this dish by adding in some sweet chili sauce.

    Make it hot and spicy by adding some homemade Schezwan Sauce or red pepper flakes to it.

    Make it sweeter by adding more sugar to the recipe.

    Add herbs such as Thai basil or cilantro to make it refreshing.

    Add a crunch by adding some nuts such as peanuts, or water chestnuts.

    Make it tropical by adding mangoes, pineapple, or Mandarin oranges.

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    Just One Last Note About Classic Pepper Steak And Rice

    This serves 4. However, it also makes for good meal prep for lunches. It will do fine in a jar lunch, like we usually do. However, it would be better in a separated meal-prep container so your rice doesnt get mushy by the end of the week.

    Whats your favorite sick day food? Comment below and tell me about it.

    Pepper Steak Vs Beef And Broccoli

    Pepper Steak Stir Fry

    Beef and Broccoli has a more umami flavor than even Pepper Steak because of the addition of oyster sauce to the dish. Pepper Steak also has an umami flavor, but its milder and great for people new to Chinese dishes .

    Pepper Steak primarily uses red and green bell peppers, while Beef and Broccoli use broccoli in the stir fry.

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    What To Serve It With

    Any rice dish will go well with Jamaican pepper steak. My favourite to serve with pepper steak is plain rice. If you are having pepper steak for Sunday dinner, why not make it a Jamaican Sunday and have it with rice and peas.

    It time to try Jamaican pepper steak, I promise you will enjoy the recipe below.

    Pepper Steak Recipe Jamaican Style

    This pepper steak recipe yields a Jamaican stir-fried dish made with sliced beef steak cooked with colourful bell pepper strips, seasoned with thyme, ginger and other Jamaican seasonings.

    Because of the colourful bell pepper strips, I used to think this was the most decorative main dish when I was a little girl. Although I never liked eating bell pepper, I would when having pepper steak.

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    The Only Tomato Soup Substitution Id Ever Do

    I know theres a stigma about using canned soup in recipes. So, if youre looking at this recipe going, Yeah, but I dont want to use condensed soup, dont give up on trying this.

    You can use an organic pre-made soup as mentioned in my notes for taking care of your own sick self. Its going to be just as easy and just as tasty. Do not add the water. Ive done this with a roasted red pepper-tomato soup before, and it was really good.

    The only non-soup substitution I would ever do though is a can of crushed tomatoes and a bit of tomato paste. There was one time I thought Id make a gourmet version of this that it actually turned out pretty darn good.

    I started the same way, browning the beef and cooking the veggies. But then, I deglazed the pan with a little bit of red wine before adding the crushed tomatoes. Then I stirred in tomato paste to deepen the stewed tomato flavor.

    Stir Fried Pepper Steak

    How To Make The BEST Pepper Steak Recipe

    Stir Fried Pepper Steak is a tasty and delicious beef dish that you can quickly prepare for lunch or dinner. This is one of my go to dishes whenever I want to enjoy a decent meal while having limited time to allot for cooking. It only takes less than 20 minutes to cook.

    Stir Fried Pepper Steak is composed of thinly sliced steak , bell peppers, and scallions. The beef is marinated for a few minutes in a mixture of seasonings along with cornstarch and then stir-fried with the peppers and scallions. This is best to top over a bowl of newly cooked white rice.

    It might sound very quick and easy to preparewell, it is. However, I have some pointers to achieve best results. The most important is the cut of meat to use iIt is always best to select tender cuts of meat such as the ones that I mentioned earlier. These cuts of beef do not need extra cooking time to be tender because these are already that way to begin with. It will also help if the meat is sliced as thin as possible so that it can quickly absorb the marinade and it will cook even quicker. The next pointer is to use the suggested ingredients as indicated in the recipe below. Using alternative ingredients might work, but the result wont be the same. The bell peppers are exceptions. I used three colors of bell peppers to make the dish colorful you can use just one color depending on your preference. Lastly, stir-frying is all about high heat. You get what I mean

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