How To Marinade Your Steak
One of the easiest ways to get some extra flavor and moisture into your steak is to marinade it
While its not essential to the outcome, it does infuse another level of flavor into the meat. It can also help tenderize if the cut of meat is tough.
Easy Marinade Recipe
- 1.5 tsp sea or kosher salt
- 1 tsp black pepper
What Is A Pellet Grill
One reason they are a popular choice because no gas or charcoal is needed. All the heat and smoke comes directly from the pellets.
If you have some experience using a smoker, then a pellet grill will be fairly easy to figure out as it is designed for ease of use.
Pellet grills heat up quickly, cook the food consistently, and can still be used when it is windy and raining.
The wood pellets are placed in a hopper at the side of the grill and are fed into the cooking chamber where they are heated with electric heating elements to ignite the pellets thereby causing smoke, heat, and combustion.
How To Cook Steak On Pellet Grill
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Are you craving a sumptuous grilled steak for dinner yet theres no steak house near you?
My favorite way is to use a pellet grill as it lets you cook a mouthwatering steak right from the comfort of your home so you can satisfy your craving without the need to leave your house!
But how to cook steak on pellet grill? Read on to find out.
In this post well cover:
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How To Reverse Sear A Steak
Thing You Need:
- 2 Steaks, Cuts of your choice
- Salt and pepper
Instructions:
How To Grill Ribeye Steak
For the best and most evenly cooked steak, youll want to take your steaks out of the refrigerator and allow to reach room temperature for about 30 minutes before you plan on grilling them. This allows the steak to cook more evenly.
Theres no need to pre-season your steaks at this point, but you will want to make sure that the surface is dry before putting them on your grill. So give them a shake of salt and pepper right before they hit the grill but after you pat them dry with a paper towel.
The key to a good sear is high temperature. So get it hot and let the grill do its thing if you are doing a traditional grilled steak.
Im including instructions here for both a traditional grilled steak and a reverse seared steak also. I prefer the reverse sear, but it takes about 3x as long as a regularly grilled steak so if you are pinched for time, either option is totally awesome.
Get my easy Side Dish recipes!
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Finish Your Smoked Steaks With Butter
To take your pellet grill steaks to the next level, finish them with a pat of butter as soon as they come off the grill. Butter adds richness without pulling any attention away from your masterpiece.
Now, all thats left to do is get ready for the most delicious steak of your entire life. If you havent had a pellet grill yet, explore the Z Grills pellet grill lineup. All of our grills are built to last and are exactly what you need to take your steaks to the next level. Plus, our grills are the best value in the pellet grill market.
How To Cook Steak With Pit Boss Pellet Grills
There are basically two options for cooking steaks with Pit Boss pellet grills.
First option. Begin cooking with the hottest grill possible. Sear the exterior and serve. This will allow you to create a succulent, tender and rare center while keeping the outside crunchy, well-seared and delicious. The surface of your barbecue will have the distinctive taste and aroma of well-grilled meals.
Second option. Grill your steak using the reverse sear technique. The smoke will then permeate the entire steak rather than just the well-done exterior.
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Can You Smoke A Steak In A Smoker
- Yes! We will show you how.
- Its one of the easiest and best meats to smoke ever.
We started our smoking meats journey with our electric smoker, and now own a pellet smoker / grill too.
Choose good cuts of meat is tip number one. The next is to print out our what temperature to cook steak chart so you can remove it once its perfect for you!
How To Effectively Use A Pellet Grill
Pellet grills are easy to use and offer an excellent option for adding new, delicious flavors to your filet mignon, Tomahawk ribeye steak, or sirloin cut of steak. A pellet grill cooks your choice of meat cut using convection heating with your selection of hardwood to create that smoked flavor. To prepare your grill, keep it clean and clear of debris, then choose your style or taste of hardwood such as cedar, hickory, mesquite, cherry, or others that you want to sample with your next meal.
If you prefer to sear your meat in the smoker, a sear box is ideal to use for this purpose, as pellet grills take longer to heat up and cook slower than traditional barbeques. Alternatively, you can transfer your steak to a pan or propane grill to char instead.
Before you prepare to use your pellet grill, ensure that you have more than enough space to work with, so you can spread out your utensils, seasoning options, and other ingredients and equipment youll be using.
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How To Smoke A Steak At Home Without A Smoker
Before we get into the details for how to smoke a steak at home, a quick disclaimer. We know that our indoor prep isnt quite the same as traditional smoked steaks, but it sure is easy and accessible for most home cooks that know their way around a kitchen. Sure, you will probably still need to finish your meat via a traditional skillet, pan or indoor grill but our alternative smoking method will still give you that great smokey flavor, without a lot of extra equipment or fuss. Now, onto the process:
First you are going to need a few supplies, most of which can already be found in your kitchen:
- Fruit or other hard wood appropriate for smoking*
- Deep, high temperature stable pan, such as a quality cast iron or stock pot
- Metal rack that fits inside your pan of choice
- Lots of foil
Line the bottom and sides of your pan of choice with plenty of foil, all the way to the top. Next, arrange your wood chips on the bottom of the pot or pan. At this point, you can use a long fireplace match to pre-char or light a few of the wood chips, but if youre leery of indoor flame or dont have a fire extinguisher handy, youre fine with skipping this step. Another layer of foil should go loosely on top of the wood, allowing smoke and heat through but not fire.
Place the entire pan on the stove and turn the heat on to medium. Monitor the heat closely and adjust your burner flame as needed to ensure youre creating smoke and not starting any fires.
How To Cut A Steak
If your steak has a bone, the first step is to cut the bone out of the steak. This Kansas City cut had a bone down the one side, it is a quick and easy slice to remove the bone. A porterhouse or T bone steak is a little more complicated, but once the bone is out, the rest is the same.
When slicing a steak, cut it against the grain so that you can showcase the juicy center.
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Use The Meat Probes Or Thermometer
Most people will find it easier to use an instant-read handheld thermometer to check the doneness.
They are very easy to read and can be purchased anywhere.
Dont have a thermometer or maybe you want to use a different method to test your steak?
The other day, I cooked some steaks on the grill and couldnt find my thermometer. I came across this video that teaches you how to use the hand firmness test.
Its a one-minute-long video and it can save you from overcooking or undercooking your next steak.
Taking Off The Chill Speeds Up Cooking
The goal of grilling a steak is to brown and lightly char the surface while also cooking the interior to a perfectly juicy doneness, right? If the steak is too cold, the interior might require so much cooking time to reach that perfect doneness that the steak overcooks deep below the surface, turning gray and dry.
Let your steaks stand at room temperature for 20 to 30 minutes before grilling. They will cook faster all the way to the center and stay juicer.
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What Temperature Should Your Grill Grates Be At
The ideal temperature to preheat your grill at is anywhere between 450 to 485 degrees Fahrenheit, whereas the temperature on your grates should be up to about 600.
Before you place steaks on the grates, you should also spray the grates down with some non-stick cooking spray so that the rub stays adhered to your steak whilst still giving you those sear marks.
What Is A Cowboy Steak
The cowboy steak is a rather impressive looking French cut ribeye steak. This cut comes from the rib section of the steer and is thick, meaty, and contains a fair amount of marbling, much like what youd find with a ribeye steak. Other names for the cowboy steak include bone-in ribeye, cowboy ribeye, and tomahawk steak.
Cowboy steaks are perfect for the grill or smoker, but you can sear in a cast-iron pan as well. Once cooked, they will be juicy and tender, with a delicious beefy flavor.
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What Is The Best Wood For Cooking Steak On Pellet Grill
Wood Pellet comes in various flavors, and this will go a long way in affecting the outcome of whatever is grilled with it, especially your steak. Here are some of the best-flavored wood pellets for a steak that you can choose from.
- Mesquite
- Hickory
- Oak
Mesquite and hickory produce a prominent flavor on the steak. Mesquite has more potent smoke than hickory. Because of the beefy nature and strong cut of steak, it can hold up nicely to strong smoke flavor, and this also helps to cook the meat.
If you want to spice things up, then you have Pecan at your service. It is less smoky compared to mesquite and hickory, therefore less appreciated for grilling and smoking. It has this vanilla and nutty finish that just made the steak flavor awesomely complex.
Some people have also testified to using oak wood pellets for their steak and complimented the medium smoky result you can give it a try as well.
What Exactly Is Reverse
Reverse-searing is simply the process of finishing a piece of meat with a high-heat sear after initially bringing the internal temperature up very slowly. The low-and-slow portion can take place in an oven or smoker, while the searing is typically done with a grill or cast iron pan. The versatility of a pellet grill allows you to handle the whole process with one piece of equipment, and your steak will end up with a deliciously subtle kiss of smoke.
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What Are The Best Side Dishes For Smoked Steak Recipes
Although there are innumerable good options, you simply cannot go wrong with crispy salt and vinegar potatoes. This side dish is so fulfilling and tasty that it makes for a healthy snack on its own.
In this simple side dish, you basically have to boil spuds in a mixture of vinegar and salt. Once theyve absorbed the tangy and salty essence, you need to dry them off to bake them to a crisp in the oven. You are basically getting salt and vinegar chips that few will dislike. The best thing is that these potatoes are not fried like unhealthy crisps , yet they have all the zesty flavor.
Here are the ingredients.
What Are The Best Cuts For A Really Good Steak
Getting yourself high quality cuts is certainly as critical as the cooking method itself. In fact, if you dont have good cuts of meat to begin with, how are you going to get premium BBQ?
Although choosing the right cut is a science in itself and deserves a separate discussion, the following are the best and almost fool-proof choices for making great steaks.
Ribeye this may very well be the best cut of all. The secret behind its rich yet subtle flavor is the marbling. Streaks of fat that criss-cross the meat are responsible for tenderness and juiciness. Therefore, for the best tasting steak, you should always look for cuts with the whitest striations. The more marbled it is, the better the taste will be.
Ribeye steak smoked just right is going to melt in your mouth and bathe your grateful tastebuds in buttery flavor. With the added pellet smoke flavor, it is hard to imagine a better taste.
Strip Steak this one is the staple of steakhouses. It has less fat as compared to the ribeye. Consequently, it is not as tender as the ribeye.
Tenderloin this is another wonderful cut that is also called filet mignon. As the name suggests, it very tender. Tenderloin is well-marbled due to which it has a very buttery texture. The taste is very subtle.
T-Bone this piece is a combination of the tenderloin and strip.
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Traeger Grilled New York Strip Steak
New York Strip Steak comes about as close to the tenderloin as you can get in terms of tenderness. It is cheaper and less marbled than ribeye but has as much flavor without as much fat.
Grilling the New York Strip Steak cooks fast on your Traeger or the grill of your choice. I enjoy the versatility of the cut, because you can serve it as an appetizer in wide slices or serve whole steaks as an entree.
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How To Smoke And Reverse Sear Ribeye Steak
To reverse sear a ribeye steak, season your steak with salt and pepper or your seasoning of choice, and smoke at 225 degrees Fahrenheit until your internal temperature is 120 degrees. Once the ribeye steak reaches that temperature, remove it from your Traeger and increase your grill temperature to 500. When your Traeger reaches that temperature, return your steaks to the grill and sear on both sides for about 3 minutes or until the internal temperature is 132 degrees. Let your steak rest for 5 minutes and enjoy.
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What Temperature Is Ribeye Done
I like my steak rare to medium rare so I remove it at 125 130 degrees Fahrenheit at the center. So once the internal temperature reaches your desired doneness, let it sit for a few minutes for the juices to redistribute and tent it with foil. Itll also keep cooking a little bit with that residual heat.
- Rare: 120-130 degrees F
- Medium Rare: 130-140 degrees F
- Medium: 140-150 degrees F
- Medium Well: 150-160 degrees F
- Well Done: 160 degrees F
Remove From Fridge Let Steak Get To Room Temperature
So you normally dont want to cook a steak straight out of the fridge you want to get it up to room temperature so that it doesnt take as long to actually start cooking.
Its just a little bit harder to get a crust on the outside and the proper cook on the inside if you starting at a lower temperature stop.
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What Is A Pellet Smoker
This smoked steak recipe uses a pellet smoker. Pellet grills or smokers have taken the barbecue world by storm because they make smoking easy and convenient. The major reason is because of their excellent temperature control.
Traditional smokers tend to have wild temperature swings because the strength of the fire fluctuates as the wood burns. Wood pellet grills insulate and circulate heat more efficiently, and the temperature can be maintained throughout the entire smoking process.
One popular brand of pellet smokers is Traeger. For Traeger smoked steak, click on this link if you would like to find the best Traeger grill for your needs.
