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How To Grill Steak On Pellet Grill

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How To Ensure A Tender Flank Steak

Ribeye Steaks on A Pellet Grill

Typically a tender steak is one with high-fat content. As the breakdown of fat naturally leads to a tender mouthful. As a flank steak is a lean cut with less fat content, you will need to ensure you manually aid the tenderizing process. You can do this in two ways.

Firstly, you can use a meat tenderizer. All you need to do is place the steak in a plastic food bag and use your meat tenderizer to pound the beef evenly on a chopping board. The second way to ensure a tender steak at your BBQ is to marinate the meat for several hours before grilling.

How To Cook Steak On Pellet Grill: Tips And Tricks

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You probably just purchased your first pellet grill, and youre wondering how you can use it to satisfy your hunger for a lip-smacking steak. No matter what cut of beef you like, learning how to cook steak on pellet grills can yield you a delectable meal.

While were here to give you a rundown of the most basic procedures, well also throw in some tips and tricks to help you cook the steak you so desire.

  • Successfully Cooking Steaks on a Pellet Grill
  • Is Smoked Steak Better Than Grilled

    The biggest difference between smoking vs grilling is time. Smoking can be an all-day process with constant temperature monitoring to make sure the meat cooks through evenly. Grilling is more accessible and much quicker, but smoking gives a tender and flavorful product thats nearly impossible to replicate.

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    What’s The Best Seasoning For Pellet Grill Steaks

    Here are a couple of simple ingredients for a quick and easy steak rub:

    • Salt and pepper
    • Garlic powder

    There are also a ton of pre-made rubs out there, so if you find an easier option, go for it! Remember though, that the steak itself is king, so don’t overpower the natural flavor by throwing on too much seasoning.

    Should You Marinate Steaks

    How To GRILL STEAK on Wood Pellet Grills

    Its not required to marinate a steak. But most cuts of beef can benefit from the marinating process.

    A good marinade will add make the steak more flavorful. Plus a good marinate can help tenderize the meat if you have a tough cut.

    I recommend marinating your steak for a minimum of one hour and no more than 24 hours.

    Read Also: What Kind Of Wine Goes Well With Steak

    The Different Steps To Take When Cooking A Ribeye

    Steak on a pit boss pellet grill

    The four main steps to cooking a ribeye steak on a pit boss pellet grill are as follows:

    • Preheat the grates.
    • Add water or oil to the grates.
    • Place the steak in the grates.
    • Services like post-combine Fermentation: notice any changes in the texture, color, or smell of the steak?

    The Sear Over Coals Method

    1) For this technique you turn all burners up to high and place your food over direct heat. Let it cook for about 90 seconds per side or until nicely charred on both sides. Flip them frequently to avoid flare-ups.

    2) Remove steaks from grill, cover loosely with foil and let rest for 10 minutes before serving.

    Notes:

    * Always start with steaks at least 1/2 thick as they will be less likely to overcook and because they will retain their juiciness better than thinner cuts due to the thermal properties of food.

    Also, the cooking time is largely based on how you like your steak done so we cant give an exact time frame here. Use our guidelines as a starting point and adjust accordingly.

    * Preheat your grill with all burners on high for 15 minutes or until it reaches about 500F.

    * For the sear over coals method, you can use either a side burner or a regular burner to heat up your pan. Whichever one is available to you is fine, just make sure its big enough to accommodate your steaks.

    You can also use this technique with charcoal but we recommend using a little bit more coals than usual so they dont cool down too quickly when you place meat on them.

    Also, if possible, try to flip your steak half way through the cook time so that both sides have equal chance of acquiring nice char marks which also add flavor.

    Read Also: Seasoning Steak Overnight

    Read Also: Omaha Steaks Customer Service Phone Number

    What Gear Do You Need To Sear A Steak On Pellet Grill

    When grilling Steak, there are three main steps: 1) preheating the grill, 2) applying steak sauce, and 3) searing Steak. To sear Steak on pellet grill, you will need four tools: grilling tongs, steak sauce brush, silicone basting brush or spoon, and an instant-read meat thermometer.

    Begin by preheating your pellet grill fully before beginning the steak cooking process. This steak perfection recipe recommends that steak fans set their pellet grill at 500 degrees Fahrenheit beforehand. While your grill is preheating, steak lovers should also prepare their steak sauce and tools by brushing the steak sauce onto the meat with a steak sauce brush or spoon, depending on preference.

    Next, use a silicone basting brush or spoon to apply steak sauce in a crisscross pattern on the Steak. This steak perfection recipe suggests brushing Steak with steak sauce rather than using a lot of steak sauce when applying it to the meat.

    Finally, use grilling tongs to apply steak sauce onto the hot grill grate and sear steak for 10 minutes on each side. If steak browns too quickly, steak lovers can use grilling tongs to move Steak around or reduce heat by pressing down the lid of the pellet grill.

    After Steak has been seared, steak lovers should let it rest on a plate for 5-10 minutes. During the resting period, Steak will finish cooking, and steak juices will redistribute throughout Steak. Steak perfection is attained when Steak reaches the desired level of doneness: medium-rare.

    How To Reverse Sear Steaks On The Grill

    How to Grill a Steak on a Pellet Smoker

    Once youâre confident with traditional searing, why not move on to reverse searing your next steaks? Reverse searing is exactly like it sounds â you cook the inside of the meat first and sear the outside last.

    Youâll still go through all the general steps of searing, although with the reverse sear method, you can get away with a shorter time for the steaks to come to room temperature since they will be exposed to a lower heat before the sear. However, instead of bumping up your pellet grill to 500 degrees at the beginning, youâll bump it up at the end. In other words, youâll prepare your steaks, pop them onto the grill, let them get to your desired level of doneness and then give them each a three-minute searing job.

    Hereâs the lowdown on the general rules to follow:

    Also Check: Where To Buy Wagyu Steak

    Can You Smoke Ribeye Steak

    Smoking a ribeye steak adds a unique flavor to this already killer cut of meat. When smoking a ribeye steak, we recommend first dry brining your steak, seasoning it, smoking it at 225 degrees Fahrenheit for 45 to 60 minutes, letting it sit while you increase your grill temperature to 500 degrees, then searing it until its cooked to medium-rare.

    How To Choose The Right Meat To Cook On Pellet Grill

    Now that you have the apparatus ready, the next thing is the meat you can cook on the machine your steak!

    The meat to be grilled must be of high-quality to get a palatable steak otherwise, you will always remember ever trying steak as a sad memory irrespective of the quality of apparatus engaged.

    The rib eye has set an excellent record of being the best meat fit for steak. Besides, the strip steak, sirloin steak, and T-bone are found to be of enjoyable taste. You should as well decide whether you want a rare or well-done steak.

    With a thickness of 1-inch, you would achieve a rare steak, but if you prefer a well-done steak, you will be having a 1.5 to 2-inches thick cut. A steak cut less than 1-inch will fail to give you a crusty exterior and a red interior, so dont forget to trim your steak to your taste.

    Now that you know the best cut for a steak, some planning will go far in helping you to bring the best out of whichever cut you might decide on. After you have decided to make a steak, ensure you get a freshly packed steak the very day you want to cook it, better still early that day.

    The advantage is that it will allow the steaks to lose some of their coldness and be at room temperature. A cold steak when it is cooked will turn out tougher and take a longer time to get done.

    Read Also: How Much Is A Kobe Beef Steak

    How To Clean A Tomahawk Steak

    When you purchase a tomahawk steak, the butcher will have cleaned it for youmost of the time. If your butcher hasnt done this, you might want to consider buying your steaks somewhere else for this grilled tomahawk steak recipe.

    When you bring it home, the prep is easy. Simply pat it dry with paper towels and allow it to rest at room temperature for 30 minutes before cooking.

    Use Instant Read Thermometer Or Hand Test To Check Doneness

    Cooking Ribeye Steak on Your Pellet Grill

    Now for many years of being using just the pressing test to see whether the state has been done when its really really soft to the touch then you know that its probably pretty rare in that it gets firms as it gets cooked obviously.

    Then one day I came across the hand firmness test, which puts my experience into a framework, its a 1-minute video.

    The easiest way possible is obviously an instant-read thermometer which have become very popular these days or a pen thermometer. I have one but I dont really need to use one because I am confident about being good at cooking steaks to perfection .

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    Do You Flip Steaks On A Pellet Grill

    Theres a huge debate online as to whether you should flip your steaks or not.

    Personally, I flip my steaks after about 6-8 minutes on each side. This allows the steak to get those sear marks everyone loves.

    Of course, grill marks arent as important as ensuring your steak has good crusting going on. The nice brown caramelized protein crust is what Im always looking for whenever I grill my steaks.

    Its taken me a while to learn how to get that caramelized protein crust.

    I recommend flipping the steaks once. Unlike when grilling chicken, I dont think it matters how many times you flip a steak.

    What Is The Best Wood Flavor For Ribeye Steak

    For the perfect ribeye steak, you need the perfect pellets. Though you may want to experiment with different types of woods and different blends depending on your recipe, were big fans of the bold flavor of hickory, the mesquite, oak, and pecan mix of our Texas Beef Blend, or the hickory and red and white oak flavors of our Big Game Blend.

    • Other recommended flavors are:

    Also Check: Best Indoor Grill For Cooking Steaks

    Steak On Pellet Grill

    Searing is an important part of cooking a steak. It is a process wherein the meat comes in direct contact with heat to form a beautiful brown crust on the outside. For cooking steaks on a pellet grill, look for one which has a large cooking surface and can cook food at high temperatures .

    Some of the best pellet grills to cook steaks are:

    Searing Method

    Once the oven is preheated and the steaks are properly seasoned, arrange the steaks one by one on the grill grate. When you place the steak on the hottest part of the pellet grill, a sizzling sound will ensure that the steaks are getting seared. Sear on each side for about 5 minutes , or until the desired internal temperature is reached.

    Insert the temperature probe into the middle of the steak, avoiding the bones and large pockets of fat. Cook with the lid closed.

    Preferred internal temperature

    • Rare 120
    • Medium Well-done 145
    • Well-done 155

    Once the desired degree of doneness is achieved, remove the steak from the grill and let it rest for at least 5 minutes before serving . You can slather on some unsalted butter to improve the taste.

    Reverse Searing Method

    In the reverse searing method, the steaks are first fully cooked on the inside, and then they are seared on the outside.

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    Best Buy Customers Often Prefer The Following Products When Searching For Pellet Grill Steak

    Ribeye Steaks On A Pellet Grill

    A pellet grill is a great way to cook steak. The smoke from the fire gives the steak a nice crust and the temperature is controlled so that it doesn’t burn the meat. It’s also easy to clean up after cooking. Browse the top-ranked list of pellet grills for steak below along with associated reviews and opinions.

  • Top comment

    Great pelletgrill…Love this grill. Upgraded from a gas grill to this pelletgrill, and the transition was very easy. …Great PelletGrill!…I’m loving this pelletgrill ever since I got it. Would definitely recommend it as a cheaper alternative to the Traeger grills.

    See all customer reviews

    Product Description

    Navigator 850 Wood Pellet Grill. With advanced grilling technology, premium heavy gauge steel builds, and 100% all-natural hardwood pellet fuel. Enjoy bigger, hotter, heavier features – that can only come from a Pit Boss grill.See all Pellet GrillsTop comment

    Great pelletgrill…Love this grill. Upgraded from a gas grill to this pelletgrill, and the transition was very easy. …Great PelletGrill!…I’m loving this pelletgrill ever since I got it. Would definitely recommend it as a cheaper alternative to the Traeger grills.

    See all customer reviews

    Product Description

    Navigator 850 Wood Pellet Grill. With advanced grilling technology, premium heavy gauge steel builds, and 100% all-natural hardwood pellet fuel. Enjoy bigger, hotter, heavier features – that can only come from a Pit Boss grill.

  • Recommended Reading: Charleys Philly Steaks Franchise Cost

    Seasoning Is About What You Choose And How You Apply It

    You can use a simple salt and pepper blend, a complicated rub, or a ready-made steak seasoning blend from the store. Each one will bring different flavors to the meat. But the keyno matter what you choose to season your pellet grill steaks withis how you apply the seasoning.

    Dont just shake it on and throw the steaks on the grill. Take your time to massage the seasoning into the meat on every side. Pour it into your hand, and rub it thoroughly onto the steaks with your fingers. This will make a huge difference!

    Rub With Extra Virgin Olive Oil & Turn Steak

    My preferred way is just to lightly rub the steaks with probably less than half a teaspoon of extra-virgin cold-pressed olive oil, just so the minimum amount of contrasting flavor goes on and I can really just take the steak .

    This is the way I like to kind of like to do most of my wild venison as well, which has normally aged nicely. Its seared to rare sometimes blue need to have quality meat for this approach!

    When it comes to flipping stakes

    To Flip Once or Not

    For decades I used to just flipping the steak more just using my gut instinct more than anything else. But what Ive found is that as long as you getting some searing going on before you flip your steaks, either many times or just once. It really doesnt matter I think.

    Just try and not overcook a steak! Loses all flavor!

    Its a bit of a myth that you only have to flip your steak once in my opinion, now if youre trying to get certain grill marks on it I do understand this is important.

    Grill marks are just a bit of a novelty for me and normally I just get some good crusting going on. Black grill marks probably also contain all those funky carcinogens so the nice brown caramelized protein crust on the outside is how I prefer my steaks go for doneness not grill marks.

    Also Check: Mr Steak Grill Vs Weber

    How Do You Season Your Steak

    Before you begin to season your steak, it’s a good practice to use a paper towel to soak up any excess moisture from the meat, as any moisture may prevent you from achieving an even sear.

    Be sure to coat both sides of your steak with your seasoning, including the edges as well. It’s best to not get too heavy-handed with it, as you may kill the natural flavor of your steak. A light to medium coat would be ideal.

    Cooking Tips On Pellet Grill

    How To Smoke STEAK on a Pellet Grill
    • You need to know what you are cooking. For example, knowing the cut of meat is important for cooking a steak.

    That is because every cut requires a different treatment. Also, it is the same as other meats and veggies.

    • Always offering the good quality of weed pellets. You have been explained about the best choice of products for the fuel.

    Importantly, pay attention to the wood that matches the flavor you desired. Simply find out the pellets that go well with the dish

    • Using a pellet grill like an oven is the simplest trick to learn. Thus, you can set the right time and temperature of cooking just like while using the oven.
    • Importantly, use a thermometer to know that the cooking is done. It is one of the best steak tips on pellet grill.

    After it reaches the cooking time, you have to check the internal temperature before taking it out of the grill.

    • The upper racks have extra space inside the grill. This part will give you a more even cook since it is cooked by convection, not radiant heat.
    • You should choose the reverse searing method. It is obviously the best method for cooking for this smoker.

    A sirloin steak on pellet grill? It is going to be perfect.

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