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Wusthof Steak Knives Set Of 4

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Serrated Edge Steak Knives

Wusthof Classic 4.5 Inch Steak Knife Review and Information.

Serrated edge steak knives come with a zigzag design to allow them to cut through meat with ease. The main advantage of a serrated edge steak knife is that it does not have to be sharped too often. The serrations come in a wide range of sizes and the larger the serrations, the less often it requires sharpening. Steak knives with smaller serrations usually have small spaces between the teeth, while those with larger serrations have large spaces between the teeth. Note that steak knives with smaller serrations also tend to become very dull quickly.

Although serrated edge steak knives do not have to be sharpened more frequently like the straight edged steak knives, they do not cut through meat as smoothly as the straight edged blades. This means youll have to apply more force while slicing meat using a serrated edged steak knife. It also means you will squeeze the juice out of the meat as you try to cut it, making you lose its real taste.

The Wusthof Classic line does not have a serrated edge version of their Steak knives. But if you intend on finding one, you should check out the Gourmet line which does feature them. One example is featured in the image above.

Where Have You Been All My Life

Item reviewed: 6 Pieces

This set is an absolute must-have for any table and after buying these we are absolutely spoilt. The knives cut beautifully through any morsel on your plate and theyre actually quite lightweight without feeling flimsy. This was a great purchase almost 2 years ago and we are still impressed each time we use one of the knives.

I would recommend this product to a friend.

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Wusthof Kitchen And Steak Knives

Knives that are sharp and balanced are intended to make prep work easier for both professional chefs and at-home beginners. Wusthof classic kitchen cutlery fills basic and specialty needs with quality, stylish options.

What are Wusthof knives made of?

Wusthof uses X50 Cr Mo 15 stainless steel. This is an alloy comprised of high-carbon stainless steel. It allows for hardness, stain resistance, and corrosion resistance. The knives are engineered to be both easy to sharpen and hard enough to stay sharp.

What is the difference between Wusthofs stamped and forged knives?

Forged knives are considered useful in a variety of kitchen settings. These products are heavier, full tang, and have a bolster for professional-quality heft and balance. The handle may be wood or synthetic. Wusthofs forged products are the EPICURE, IKON, GRAND PRIX II, and CLASSIC lines.

Stamped knives are cut with a laser and go through fewer manufacturing steps. They are lighter in weight and do not have a bolster. The handle on this type is synthetic. The stamped lines are PRO, GOURMET, and SILVERPOINT II.

What is the advantage of Precision Edge Technology ?

Wusthof pioneered this technology to give their knives sharper, more durable edges. The process uses a computer-controlled laser to produce more acute angles, straighter lines, and narrower points. PEtec is said to make the knives 20% sharper and allow them to retain their sharpness for up to twice as long.

What are some types of knives to consider?

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This set contains four 4 1/2 Steak Knives.

The Design Of Wusthof Knives Varies By Collection But

Wusthof Stainless Steel Steak Knife Set, 4 Piece

The design of wusthof knives varies by collection, but . Wusthof classic knives have the widest selection of forged blade styles and sizes of any other wusthof line. Smkw has wusthof kitchen knives for sale. Great prices on wusthof kitchen and other knives. Get the best deals on wüsthof kitchen & steak knife sets when you shop the largest online selection at Free shipping on many items | browse your . Made in knives have wide blades and straight handles with rounded edges and two rivets. Wusthof gourmet 4 piece steak knife set white. Amici series · calabrian fresh · time to perform · a knife for everything · complement your kitchen · stay connected. Black friday is here · wüsthofs. Wusthof classic ikon knives and sets are very popular with professional chefs.

Wusthof Kitchen Knives Set Wusthof Ikon Blackwood Knife Block Set, 16 Piece, Black | Cutlery and More : Wusthof gourmet 4 piece steak knife set white.. Free shipping on many items | browse your . Smkw has wusthof kitchen knives for sale. Wusthof classic knives have the widest selection of forged blade styles and sizes of any other wusthof line. Made in knives have wide blades and straight handles with rounded edges and two rivets. Wusthof gourmet 4 piece steak knife set white.

Made in knives have wide blades and straight handles with rounded edges and two rivets. Free shipping on many items | browse your . Black friday is here · wüsthofs.

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An Overview On Steak Knives

If youre a carnivore, youll want to consider adding a set of steak knives to your dining set.

Meat-eaters only need apply when we are talking about steak knives, says our expert , dining editor of Better, a lifestyle website and print magazine. need to be kept super sharp to cut through thick proteins.

This is especially important if your main source of protein comes from meat and poultry. Traditional dinner knives arent going to be sharp enough to cut through a thick steak or chicken breast.

As you shop for the best set of steak knives, keep the following features in mind:

Start off examining the steak knifes blade. Most are made from a quality stainless steel that resists rust and corrosion. Depending on the how the knives are forged, however, they may come sharpened with the need to be resharpened every so often, or they may not require sharpening at all, like the AmazonBasics Kitchen Steak Knife Set, 8-Piece.

Youll also want to check the blades edges. Straight edges are nice if youre looking for clean cuts, while micro-serrated edges are designed to assist you with cutting through tougher meats. There are also models, like the Emojoy Steak Knives, that feature rock-hollow dimples, which help guide the beef and poultry off the knife after its been cut.

How Often Should You Sharpen A Wusthof Knife

A sharp knife is a safe knife. The quality and Rockwell hardness will not require you to sharpen the Wustof knife frequently. Also, one should never sharpen a blade frequently as it scrapes off a thin layer of the metal. Instead, hone the edges that will help to keep the blade in shape without actually scrapping any metal off. And many of Wusthof knife set comes with a metal honing steel that lets you hone the blades easily. A well-honed knife will need less sharpening.

You can also use an electric sharpener or handheld sharpener for sharpening of Wusthof blades at home. Make sure to check the sharpening angle matches the angle of your knife for razor-cut sharpness. Depending upon how often the knives are used, they may only need to be sharpened once or twice a year. But if you do not know anything about sharpening then rather then risking the expensive knife send them off to Wusthof. They will take care of your precious knives and will charge near about $4/knife.

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What Experts Didnt Like

Full reviewCulinary Expert

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Best For Entertaining: Dubost Laguiole Natura Steak Knives Set Of 6

Wusthof Ikon 4.5 Inch Steak Knife Review and Information.

These ornate steak knives look like an heirloom passed down from Grandmaand maybe they will be one day. They have a classic, old-school design, with a gracefully curved handle made of polished plastic that has a slightly swirly, pearlized finish. The set includes three each of the two handle colors: Chocolate and Fudge . Adorned with the French cutlery makers iconic bee on top of the bolster where the blade meets the handle, these knives have an eclectic look that will dress up any dinner table.

As for their performance, the knife blades have a unique construction of tiny serration interspersed with larger cutout hollows. The hollows prevent juicy steaks from clinging to the blade, and the tiny serration created less tearing and drag than some of the longer-toothed blades we tried. The knives are very lightweight and had decent balance, and the handles were comfortable to hold, with the curve fitting nicely into the pinky-finger end of the hand. However, these delicate, narrow knives might be difficult to use for someone with larger hands.

The French brand Dubost Laguiole has stood the test of time its 100 years old and is a leader in the plastic-handled cutlery category.

Buy It: $100

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Remember to bring Photo ID and your Order Number. Face coverings are required for in-store pickup.

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Why You Should Trust Us

Ive been cooking for myself and for crowds since I left high school between that and various stints in construction and landscaping, Ive come to appreciate well-made, well-designed hand toolsincluding knives. And having wasted money on crummy, expensive knives more than once when I was younger, I have a particular regard for knives that truly justify their price .

For my own needs and as a journalist, Ive researched deeply into knife-making materials, knife design, and knife performance over the years Mark Richmond, owner of Chef Knives to Go, has been particularly helpful on several occasions. Our 2015 guide, researched and written by Wirecutter deputy editor Christine Cyr Clisset, produced a wealth of information also incorporated here. Christine gathered reviews from Americas Test Kitchen , Saveur, and Serious Eats she learned about knife styles and materials from Dexter Ewing of BLADE magazine and Howard Nourieli of Bowery Kitchen Supplies and she spoke to Rick Gresh, then the executive chef at David Burkes Primehouse in Chicago for practical advice on steak knife performance and care.

Finally, weve now tested 15 different steak knives on 16 pounds of beef in two real-world test sessions, involving a dozen Wirecutter staffers and friends. If theres a question about steak knives, however obscure, weve asked it and found the answer.

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Upgrade Pick: Wsthof Classic Ikon Set

*At the time of publishing, the price was $300.

Our testers all favored the Ikons classic understated elegance.

The Wüsthof Classic Ikon steak knives arent cheap, but they are the cheapest of the three high-end sets that we tested. With little to distinguish between the high-end sets on performancewhich was universally exceptionalaesthetics played the largest role in this pick, and our testers all favored the Ikons classic, understated elegance. Their razor-sharp blades have the ideal upswept shape. The unique double-concave curves of their satiny black POM handles fit the hand wonderfully both our smallest and our largest tester found them the most comfortable to hold of all the knives we tested. Their full-tang construction adds strength and, at 77 grams/2.6 ounces, pleasing heft. Lastly, their construction is flawlessas it should be for the price. Because in truth, its the flawless fit-and-finish, more than anything else, that separates an exceptional luxury steak knife from a really great mid-priced oneand that you pay for.

One criticism: the Ikons come in a simple, clear plastic box. Its sturdy enough to use for knife storage but left us wishing for something more distinguished-looking, particularly if the knives are intended to be a gift. For about $100 more, the blackwood-handled Ikon steak knives come in a walnut case its unfortunate that this is not an option for the standard model.

Straight Edge Steak Knives

Wusthof 4 Piece Plum Steak Knife Set

These steak knives come with a straight edge blade. They are commonly used by top restaurants and professional chefs as they tend to cut through meat with easy and they create a clean cut. Since a straight edge knife cuts smoothly, it allows the juice to stay inside the meat. This means you will be able to taste of your meat if you use a straight edged steak knife to slice it.

The only shortcoming of a straight edged steak is that it becomes dull too quickly. This is because as it cuts through the steak it comes into contact with the surface of the plate, making it more susceptible to dulling. That means you will need to sharpen your steak knife more frequently to ensure its optimal performance.

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All About Wusthof Steak Knives

  • WÜSTHOF GOURMET SERIES 4 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist
  • RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for
  • WÜSTHOF STEAK KNIFE SET Includes four 4 1/2 Steak Knives. Ergonomic handle design made from a long-lasting

The Wusthof brand goes all the way back to 1814. After the defeat of Napolean and the end of thirty years of war in Europe, two brothers returned to Germany from the army and began making knives. There, they set up shop in Solingen, known then, as it still is today, as the City of Blades. From the start, Wusthof took the symbol of a white trident on a red background as their logo. The Wusthof brothers created an enduring brand. Today, Wusthof still creates knives in Solingen. Seven generation of Wusthofs put their hearts and souls into their family product.

Thats part of the reason Wusthof is synonymous with quality. Professionals use Wusthof knives every day to chop, dice, and julienne.

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Wusthof 9731 Classic 4

  • Four steak knives with 4-1/2-inch blades ideal for meat slicing
  • Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness
  • Traditional-style composition handles are triple-riveted for strength. These dishwasher-safe knives each are made from one piece of steel, so you can use them as often as you like, and you won’t end up with a wobbly handle.
  • Dishwasher-safe. Forged from 1 piece of steel for maximum strength.
  • Lifetime guarantee
  • This item: Wusthof 9731 Classic 4-Piece Steak Knife Set$390.00Only 1 left in stock.Ships from and sold by KitchenVirtue.Get it
  • Ships from and sold by it by Wednesday, Sep 7
  • Ships from and sold by it by Wednesday, Sep 7

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To Our Valued Customers

We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Visit West Elm at and Pottery Barn Kids at

Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere.

We share your disappointment and greatly appreciate your understanding. Thank you for your patronage.

Budget Pick: Chicago Cutlerys Walnut Tradition Set

Wusthof Gourmet 4.5 Inch Steak Knife Review and Information.

Chicago Cutlerys Walnut Tradition steak knife set is the best low-cost set out there. The knives are not perfect by any metric: the blade-edges are coarse and uneven at 60 grams/2 ounces, theyre a bit lighter than wed like and the fit-and-finish is indifferent. In fact, they appear just to be industrial-grade boning knives with steak knife handles slapped on. Put it this way: if the Messermeisters give you more than you pay for aesthetically, these give you exactly what you pay for, and not a penny more.

They work far better than the serrated blades you usually have to settle for at this price.

But theyre built to last and they work perfectly welland, more importantly, they work far better than the serrated blades you usually have to settle for at this price. Theyre a great choice for outfitting a crowd, taking along on country picnics, or while car camping. Not fancy, perfectly functional, and if you lose one, youll shed no tears.

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Tip : Pay Attention To The Tang

Tang refers to the distance that the blade extends into the handle. If you are purchasing a steak knife that is made of two different types of materials one for the blade and one material for the handle, you need to pay attention to the tang. There are two types of tangs: full tang and partial tang

  • Full Tang: A full tang blade has a blade that runs straight via the end of the handle. The blade is attached to the handle securely using metallic rivets. This is best construction as it ensures that your steak knife will stay in one piece. While a full tang is the best option, it usually comes with a higher price tag.
  • Partial Tang: With a partial tang, the blade only extends half way up the handle. Bonding materials, such as epoxy and fasteners are then used to secure the tang to the blade. The only shortcoming of a partial tang is that it does not last long. This is because, when pressure is applied to the blade, there are higher chances that the blade will bend and separate from the handle and eventually fall apart.
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