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Philly Cheese Steak Pizza Ingredients

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A Note On Making Steak For Philly Pizza

Philly Cheese Steak Pizza Recipe | Episode 361

Leftover, refrigerated steak is perfect for this recipe because chilled steak is easy to slice.

For replicating the classic Philly steak seasoning taste, marinate your favorite steak recipe in worcestershire sauce with a sprinkle of red pepper flakes. Or just use a little salt and pepper to sear or grill an 8 oz steak to medium rare like I did in the coulotte steak recipe in the tutorial photos.

If youre wondering how to cook steak for pizza recipes, dont forget: the steak will continue cooking in the oven. So even if you prefer a more well done steak, I suggest cooking it on the rare side.

Can I Make This Ahead Of Time And Freeze For Later

Of course, you can make it into a homemade frozen pizza! In fact, when I have extra pizza crust on hand after finding it on sale, I love making up some homemade pizzas to wrap and pop into the freezer for later.

These are best prepared and baked when ready to serve. Simply prepare until you are at the step of adding to the oven to bake. Wrap the pizza in plastic wrap covering it completely, and then store flat on a shelf in your freezer for up to three months. When ready, pop into the oven at the same temperature and cook for a few minutes longer to heat through and melt the cheese.

Make The White Sauce For Cheesesteak Pizza From Scratch

Even if youve never made a cheese sauce for pizza, you can pull this one off. Its really simple and takes only about 10 minutes. See the recipe video at the bottom of this page if you want me to walk you through it.

  • Roast garlic. In a small pan on medium-low heat, add olive oil and garlic. Sauté garlic about 3 minutes until translucent, stirring regularly. Remove from heat before garlic browns. Set aside.
  • Heat butter with flour. Add butter to a small sauce pan on medium heat. Once butter melts, add flour by whisking it in slowly so it doesnt clump. Cook flour and milk for about 1 minute until it turns light brown and the air smells nutty.
  • Add milk to white pizza sauce. With the sauce pan on medium heat, slowly pour cold milk into the roux, whisking as it incorporates. Turn the heat of the burner to high, and once the milk bubbles , reduce the heat to medium. Then add cooked garlic olive oil mixture to the roux. Continue to whisk ingredients as they bubble for 1 minute. Turn off the heat of the burner .
  • Add the rest of the white pizza sauce ingredients. Add seasonings to the mixture . Add parmesan cheese and whisk until combined and the sauce becomes smooth. Remove from the burner, stir in the fresh chopped parsley , and set aside while making the pizza . Or store in the refrigerator and reheat on low if making the pizza sauce more than 20 minutes in advance.
  • For more details, see this white pizza sauce recipe.

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    Tips For Great Homemade Pizza

    • Take the time to make your own dough. My go-to is this no-knead pizza dough.
    • If you don’t want to make your own sauce, a store-bought alfredo will work.
    • Don’t go overboard on the sauce. You want to just spread it lightly.
    • Use a pizza stone so you can broil the pizza and get a nice crust, but bubbly top.

    How To Make This Pizza

    Fast Philly Cheesesteak Pizza Recipe

    This pizza is incredibly easy to whip up the hardest part is just giving the dough enough time to rest!

  • Roll out and bake the dough. Leave the dough out for at least 30 minutes to reach room temperature. Alternate rolling out and resting the dough 2-3 times until its approximately the size of the baking sheet. Bake until 90% done and lightly golden brown.
  • Cook the steak. If it isnt already, slice the beef first. Then give it a quick sear. Dont cook it long long because itll continue to cook in the oven.
  • Caramelize the veggies. Cook to soften and brown first, and then season with salt and pepper. Continue cooking until tender and add in Worcestershire sauce.
  • Assemble and bake. Add the sauce, cheese, steak, and veggies on top of the pizza dough. Bake until everything is heated through and cheese has melted.
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    It Is A Great Comfort Food

    Pizza is always great food and is considered as one of the most sought-after foods when someone wants to comfort or reward themselves.

    It can make a person relax and full, of course. This pizza packs a lot of nutrition with the combination of protein from the meat and nutrients from the vegetables.

    What Is A Philly Cheesesteak

    Before we show you how to make the best Philly cheesesteak pizza thats just like Dominos, well show you why the restaurant even decided to make a cheesesteak-themed pizza in the first place.

    A Philly cheesesteak is a type of sandwich thats now a local delicacy in where it first originated from. Hence its name Philly, which is short for Philadelphia. This sandwich is made up of beef steak, caramelized onions, and melted cheese encased in a long bread, commonly a hoagie. Its a very meaty, cheesy, and, most of all, hearty sandwich. Theres a reason its so well-loved, after all.

    Usually, Philly cheesesteak meat is either a thinly-sliced rib eye or top round steak cut. However, other cuts are also used, like the top sirloin . The cheeses youd find in this steak sandwich are either American cheese, provolone cheese, or even Cheez Whiz.

    Some food establishments melt the American cheese and then add them to the sandwich for a more gooey eating experience. However, others simply let the heat of the steaks melt the slices of scrumptious American cheese. Also, while hoagie rolls are often used for this sandwich, some variations opt for French bread or the soft and slightly-salted Amoroso rolls. All these different ingredients and methods help give the iconic sandwich its signature taste.

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    How Do You Make Philly Cheeseburger Pizza

  • Preheat the oven to 450 degrees.
  • In a large skillet cook ground beef with minced garlic. Once it begins to brown add in the pepper, onions, and mushrooms and cook until slightly tender. Drain and set aside.
  • Place American white cheese around the out surface of pizza crust and then the fill in the rest of the crust with provolone cheese. Add the beef mixture on top of the cheese and spread out evenly. Top with shredded mozzarella and Montreal steak seasoning.
  • Bake for 10-15 minutes until cheese is melted and crust has browned slightly.
  • Slice and serve.
  • What Kind Of Sauce Goes On Philly Cheese Steak Pizza

    Wood Fired “Philly Cheese Steak” Pizza Recipe

    Choosing your sauce is also a personal preference. So, you can use regular pizza sauce, alfredo sauce, or you can not use sauce at all.

    However, I like to make it without any sauce, the provolone cheese provides enough moisture, and in combination with this delicious crust recipe, youll see how delicious a sauceless pizza can be.

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    What Are The Best Pizza Sauces

    Here are the best of the best pizza sauces you can buy.

    • Best Overall: Don Pepino Pizza Sauce.
    • Best Budget: RAGÚ Homemade Style Pizza Sauce.
    • Best Chunky: Williams-Sonoma San Marzano Pizza Sauce.
    • Best for Kids: Contadina Pizza Squeeze Original Pizza Sauce.
    • Best Keto: Raos Homemade Pizza Sauce.

    Dominos Ultimate Pepperoni Pizza

    This specialty pizza faces the same identity problem as Wisconsin 6 Cheese. If you want a pepperoni pizza with lots of pepperoni , then why not just order extra pepperoni? If you order from the Dominos pizza builder, it costs $9.99 for a regular medium pepperoni pizza, and $11.99 for the same pizza but with double pepperoni. A medium Ultimate Pepperoni, on the other hand, costs $15.99, according to the price checking website Fast Food Menu Prices.

    Dominos says it uses a blend of pork, beef, and spices in its pepperoni, and that the Ultimate Pepperoni is made with two layers of the meat to honor pepperonis top spot in the pizza universe. While its true that pepperoni is the most reliable classic topping and deserves respect as such, springing for a pie off of the specialty pizza menu thats just a pepperoni pizza with extra toppings is not going to turn any heads as an especially special order.

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    What’s A Philly Cheesesteak

    Philly cheesesteak sandwiches originated in – you guessed it – Philadelphia, PA. The famous sandwich was created in the 1930s’ and originally consisted of hot dog buns, chopped steak, and grilled onions. Today, when you think of a Philly Cheesesteak, it should have shaved beef, caramelized onions, and melty cheese on a toasted hoagie roll. Popular vegetable add-ons include red or green bellpepper and mushrooms.

    Keep It All Real Even Your Cheesesteaks

    Philly Cheesesteak Pizza Recipe

    Thats it for our guide on what the real Philly cheese steak is like. Now that you know the basic ingredients, it should be easier to find a place that serves true Philly cheesesteaks. Remember, the key to knowing is to ask your server about the food.

    Do you still find it difficult to find the original Philly cheesesteak? Tired of walking around Philadelphia to get the right sandwich? Check out our other guides and well show you a few more tricks on finding the one your stomach is craving.

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    This Philly Cheese Steak Pizza Is Your Favorite Sandwich In Pizza Form

    This Philly Cheese Steak Pizza is cheesy, meaty, comfort food at its most addicting. It starts by layering pizza dough with Alfredo Sauce followed by mozzarella cheese, juicy steak, bell peppers, mushrooms and more cheese then baked to golden bubbly perfection. This Philly Cheese Steak Pizza is fabulous game day food, party food, company food or just a fun dinner any night of the week. Prepare to fall in love with your new favorite way to eat Philly Cheese Steak!

    Dominos Wisconsin 6 Cheese Pizza

    This is simply a cheese pizza by another name. Nothing against the purists who prefer cheese and nothing but cheese on their pizza, but the Wisconsin 6 Cheese doesnt bring much to the table other than lots and lots of its namesake. Its like a cheeseboard, but one where youre forced to eat every available cheese at once on a pizza crust with some tomato sauce.

    Wisconsin 6 Cheese first came out in 2010 as part of the American Legends pizza line, and it was announced with a press release that assertively started with the statement, Cheeseheads Unite! It has mozzarella, feta, provolone, cheddar, Parmesan, and Asiago. All are great cheeses perfect for pizza, but the lack of an excitement factor is hard to get past. And then theres the issue of the name. All of these but cheddar are typically associated with Italy or Greece rather than Wisconsin. According to Forbes, Dominos and nearly every other big pizza chain gets its cheese from one company: Leprino Foods, which is headquartered in Denver, Colorado.

    That all said, there is a time and a place for Wisconsin 6 Cheese. Namely, that time and place is either when youre with a group of extremely picky eaters, or when you have a bunch of toppings from home that you plan on adding to the top yourself.

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    Whats The Best Pizza Dough For Philly Cheese Steak Pizza

    You use store bought pizza dough, but I HIGHLY recommend my homemade pizza dough recipe. This pizza dough recipe is fool proof, flavorful and has hundreds of rave reviews!

    Ive included step by step instructions including how to make pizza dough ahead of time and how to freeze. Just be aware this pizza dough recipe makes two pizzas, so you will want to either half the dough recipe or freeze one for later, or if serving a large crowd, you can double the Philly Cheesesteak Pizza recipe.

    How To Make A Philly Cheesesteak Pizza


    First, you will prepare your vegetables and steak for topping the pizza. I like to have my veggies prepared ahead of time, but in this case, you can quickly chop your onions and peppers, then slice up your mushrooms after cleaning them.

    You will preheat the oven and add your pizza crust to the baking sheet. Next, spread the cream cheese over the crust as the sauce.

    Cook your steak and vegetables as directed, and then pour them over the prepared crust spreading into an even layer.

    Top the pizza with provolone cheese, and bake as directed.

    The serving size is 1 slice.

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    What Type Of Cheese Is Best For Philly Cheesesteak Pizza

    There are a few different cheeses used for Philly Cheese Steak: American Cheese, Cheeze Whiz and provolone. For this Philly Cheese Steak Pizza, I chose to use Alfredo sauce and mozzarella. The mozzarella melts to buttery cheesy, ooey gooey perfection. You may also layer the Alfredo sauce with provolone if you prefer.

    How To Reheat Cheesesteak Pizza

    To reheat pizza in the oven:

    • Line a baking sheet with foil.
    • Place baking sheet in oven and heat at 450 degrees F until hot, about 10 minutes. If you would like a chewier crust, then heat to 375 degrees F.
    • Transfer pizza to baking sheet and bake for 10 minutes or until heated through. Once the cheese starts bubbling then you know youre good to go.

    To reheat pizza on the stove:

    • Add slices of pizza to skillet and over loosely with the lid.
    • Heat over medium high heat for 2-3 minutes until heated through.

    To reheat pizza in the microwave:

    • Microwave at 20 seconds intervals until heated through. Be aware that the crust will loose crunch in the microwave.

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    Helpful Tools For Making Cheesesteak Pizza

    • Pizza Stone: The crust begins cooking/searing immediately when dough is placed on the hot stone, which results in a beautify crispy crust on the bottom thats still soft and chewy in the middle AKA perfection.
    • Instant read thermometer: allows you to make sure the water is in that tight range of temperature needed to activate yeast. This way you know that if the yeast doesnt activate then its not the water its the yeast and you dont waste your time trying to get the water right. It also gives you the peace of mind that once the water is in the right range, youre guaranteed perfect pizza dough.
    • Stand mixer: I use my stand mixer because it saves time, elbow grease and it keeps my hands from getting gooey but its not 100% necessary the dough will just take a few more minutes and elbow grease without one.
    • Cheese grater: I use this kitchen tool constantly because FRESHLY grated cheese as opposed to bagged shredded cheese is always the way to go.
    • Cast iron skillet: A quality cast iron skillet is a must in your cooking arsenal! It is perfect for searing and creating a deeply golden exterior on everything from chicken, to roast, to pork and seamlessly transitions from the stove to the oven. I love my super high quality Staub and Le Creuset. You can also go with a more economical, trusty skillet like this one which also works very well but it will need to be seasoned and always rubbed with vegetable oil after using.

    How To Reheat Pizza

    Philly Cheesesteak Pizza Recipe

    The best method for reheating pizza is in the oven. Preheat the oven to 425 and place your pizza on a baking sheet. You can line it with parchment paper for easier clean up if youd like. Once the oven is up to temp, cook the pizza in it for 8-10 minutes, until you can smell it.

    The cheese should be almost bubbling and hot, even in the center, and the crust should stay nice and crispy.

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    Can You Freeze Cheesesteak Pizza

    Yes, you can freeze Philly Cheese Steak Pizza but be aware the bell peppers become a softer, funny texture. I recommend removing the bell pepper and mushrooms before freezing.

    To freeze:

  • Bake pizza according to directions.
  • Let pizza cool completely to room temperature.
  • Add pizza slices to a large freezer safe and lay flat to freeze or wrap entire pizza a few times in plastic wrap then in foil.
  • When ready to eat, bake at 450 degrees F for 20-25 minutes or until heated through.
  • Are You A Foodie Too

    Hey home chefs, are you digging this Philly steak pizza? Find me on Instagram to show me your food. People message me photos of their pizzas and ask for tips all the time, so dont be shy!

    Want to make restaurant-style food at home? I teach you how here on Sip Bite Go and with in-depth video guides on the Sip Bite Go channel.

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    The Perfect Pizza Setup

    Want to make restaurant style pizza at home? Ive got you covered! Here are some of my top tips, tricks, secret ingredients and tools for a pizza night everyone will look forward to, again and again.

  • NEVER do thisContrary to what most people believe, when baking pizza on a sheet pan, never add toppings to raw pizza dough. Instead, follow my recipe for making homemade pizza with ready made dough, which will teach you how to par bake pizza dough first.
  • Get help from secret ingredients This dough seasoning is the secret to real Italian-tasting homemade pizza dough. Add pizza seasoning to store bought pizza sauce. This makes the pizza taste really fresh!
  • Herbs are for afterIn my weekly pizza making practice, Ive found that fresh herbs, like basil, need to be added to pizza after the pizza is done baking .
  • Buy fresh dough and get amazing results. Yup, fresh dough from grocery stores is one of my favorite short-cuts. Learn how to use fresh Trader Joes pizza dough and Whole Foods pizza dough with my tutorials.
  • Frozen pizza can taste amazing, too!! Learn how to spruce it up with this recipe for pizza using frozen crust.
  • Slice pizza pies like a chef with just a few swipes, using big ol pizza cutters.
  • Want to grill pizza? Here are some pizza grilling tools to check out.
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