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HomeExclusiveSnake River Farms Tomahawk Steak

Snake River Farms Tomahawk Steak

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How Is The Customer Service

Wagyu Tomahawk Ribeye | How to cook a Tomahawk Ribeye

To provide you a thorough Snake River Farms review, we wanted to test out their customer support service, too. After receiving our purchase, we called someone from the company to ask questions about the meats’ proper storage.

We were impressed and thanked the representatives for the quick reply to our questions. They displayed a good understanding of all their products and services. Overall, we found more positive than negative reviews with each order.

About Snake River Farms

A couple of things that stood out to me about the farm.. Born and raised in the U.S. A broad offering of butcher-style cuts Served in Michelin star restaurants across the country and internationally 100% Natural Grass-fed, grain-finished using custom-made feed rations Slow fed for optimal health and marbling Exceeds specifications for USDA Prime grade No growth promotants or added hormones Perfect blend of the famous Wagyu buttery marbling and robust beefy flavor…I love having the opportunity to not only support a local farm but also have the same quality meat in my home as fine-dining restaurants. Makes it such an incredible dining experience.

Snake River Farms Review: American Wagyu Delivered To Your Doorstep

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Snake River Farms is a beef and pork producer that has built a reputation for delivering some of the finest quality meats you can find in the USA.

Amongst other things, they are especially known for being one of the top producers of American Wagyu Beef. And if youre the type to frequent top end restaurants, dont be surprised if you come across their products for sale at some of the highest rated steakhouses in the country.

Snake River Farms also employs a farm to table model, where you can actually buy many of their products online and have them delivered directly to your doorstep.

Weve known Snake River Farms by reputation for a while and decided that it was time to see what the hype was all about so we ordered one of their Gold Grade American Wagyu Traditional Ribeye steaks and fired up the grill.

In this article, weve created a complete Snake River Farms review well go over everything you need to know about them, the products they offer, and share details on what you can expect from the experience of ordering from them online.


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My Review Of American Kobe Wagyu New York Strip

The product arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when we get together. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu New York Strip , or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered some additional steaks just based on the taste of the first order. Best steak I’ve ever had, well worth the priceand I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I’ve paid good money at excellent steak houses and this is by far the best. A great meal!

Featured Snake River Farms American Wagyu Selections

Tomahawk Steak Vs Ribeye

Snake River Farms Dry

The tomahawk steak and ribeye are cut from the same part of the cow. One notable difference is the bone that protrudes from the tomahawk steak. The ribeye steak just has the meat and is much smaller.

A tomahawk usually weighs between 30 and 60 ounces and is two-inches thick. A 60-ounce steak weighs 3.75 pounds! The ribeye is usually a 12-ounce cut that is about an inch thick.

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My Review Of American Kobe Wagyu Brisket 9

The American Kobe Wagyu Brisket arrived well-packaged and completely frozen. These are wonderful and will be a welcome meal when we get together. The meat itself was tender and flavorful. A fantastic product that I would definitely order again! Get the pictured meat American Kobe Wagyu Brisket 9-12lb. , or see all Snake River Farms American Wagyu Beef offerings Snake River Farms American Wagyu Beef. Really nice steaks. Tasty and tender. Some of them are a little odd-shaped but cook up great. I pan-fried them in butter to seal them and baked them for 5 minutes at 400 degrees. Perfect Medium rare and tender. Highly recommended. I ordered again just based on the taste of the first order. Best steak I’ve ever had, well worth the priceand I qualify that by saying that the price restricts this to a rare-special-occasion-only purchase. I’ve paid good money at excellent steak houses and this is by far the best. Thanks for a great meal!

Featured Snake River Farms American Wagyu Selections

Storage And Reheating Instructions:

Steak is best eaten fresh. You can store leftovers in an airtight container in the fridge for up to 3 days. You can reheat in a skillet on the stove over medium heat until warmed through, however it will be more well done than when first cooked.

If you like this recipe, you may be interested in these other delicious steak recipes:

Also Check: Order Grass Fed Steaks Online

American Wagyu Hot Dogs


These wagyu gourmet franks are packed with the casing intact, just like true old fashioned franks. I wanted to LOVE these so much, but all of us didnt enjoy these hot dogs at all. They lacked flavor and the casing texture is odd and tough.

Verdict: I am not a fan of these hot dogs, and would definitely suggest skipping these. Costco & Sams Club both have a decent hot dog for just $1.50, and they are ten times tastier than THIS!

Collin is a big fan of Snake River farms too! Heres what she has to say:

I used to buy Snake River Farms products when I lived in Boise, ID as they were available at my local grocery store. They were amazing! BUT since we moved to Reno, NV, its hard to find the same quality meats at the grocery stores here Im missing my marbled Wagyu Ribeye Steaks so much!!

How To Grill A Tomahawk Steak Overview

Reverse Seared Snake River Farms 45-Day Dry Aged Tomahawk Ribeyes on the Big Green Egg

A tomahawk ribeye is a giant cut of steak still on the rib bone, typically 2.5 to 3.5 pounds in weight. Its a sight to behold, and youll want to make sure you do it justice on the grill.

First things first, youll want to get your beef seasoned. Ive always been a fan of keeping things simple when it comes to seasoning quality pieces of meat all you really want to do is bring out the delicious flavor within your tomahawk ribeye.

I like to use a seasoning mixture of kosher salt, black pepper, and maybe a little bit of garlic powder, but you can feel free to use your favorite steak seasoning as a substitute.

A tomahawk steak is a HUGE piece of meat, so you want to make sure to be liberal when it comes to applying your seasoning. Make sure you coat the entire thing, including sides and even the fatty parts.

From there, let your steak rest at room temperature for a minimum of about 45 minutes. If time is on your side, you can also place your seasoned beef into the fridge for a couple of hours before letting it rest at room temperature. During this time, the beef will absorb the seasoning and flavor will begin to sink in. Also, the seasoning will absorb some of the moisture inside of the steak which will help create a beautiful crust when we sear later in the process.

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Is Snake River Farms Wagyu Worth It Full Review About Srf Meats

This article has links to products and services we recommend, which we may make a commission from. It is sponsored by Snake River Farms. However, all views and opinions expressed are our own. Full bellies and happy taste buds too.

Weve known about meat subscription services for a long time and have always been curious about them. Weve never had the chance to try one until recently when we partnered with Snake River Farms.

For those unfamiliar, Snake River Farms delivers high-quality beef directly to your home. And, not just any beef, but wagyu beef, considered by many as some of the best beef in the world.

Rather disappointed by the meat options at nearby grocery stores. And, looking for the sustainably raised flavorful meats delivered to our doorstep, Snake River Farms was the perfect choice.

Here, we share our Snake River Farms reviews. We outline the experience of receiving the Snake River Farms meats, the experience with American wagyu steaks, and answer the ultimate question, is it worth it?

AUTHENTIC FOOD QUEST TIP: Snake River Farms Promo Code. Snake River Farms is offering a special discount to new customers. You can try Snake River Farms wagyu meats with a special 10% OFF discount. Simply use code AFQ10 at checkout and save on wagyu beef orders with Snake River Farms.

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Who Is Snake River Farms

Snake River Farms, founded in 1968 is a family owned business based in Idaho. Over the years, as the company grew, they purchased Double R Ranch based in Washington.

The meat from the Snake River Farms comes from grass fed animals, hormone-free, sustainably raised cattle and pigs.

Unlike other meat delivery services, Snake River Farms specializes in high quality American Wagyu beef and Kurobuta Pork.

These meats from heritage breeds offer a wide range of flavors. Just like heirloom vegetables which are especially flavorful, the meat and pork products from Snake River Farms are particularly flavorsome.

Premium American Wagyu beef includes cuts like American wagyu steak, filet mignon, ribeye, tenderloin and more.

The Kurobuta pork products, which come from 100% Berkshire pigs, are intensely flavorful and succulent meats. You can get pork chops, ribs, bacon and more.

AUTHENTIC FOOD QUEST TIP: One of the most popular items sold by Snake River Farms are their American wagyu gourmet hot dogs. These gourmet hot dogs made with 100% American wagyu beef elevate ordinary dogs into delicious experiences. Like all meats from Snake River Farms, the hot dogs are 100% natural with no hormones or additives added. Find out more here.

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Northwest Beef Usda Prime Tomahawk Steak

An amazing ribeye steak sourced from SRF American Wagyu Gold Grade beef. Gold Grade is the highest level of marbling offered by SRF and rates well over USDA Prime. The bone has been left intact for an eye appealing presentation and a more juicy texture. These bone-in ribeyes are elevated to delicious heights due to a minimum of 45 days of dry-aging. The result is a more intense beef flavor and the unique flavor that only comes from dry-aging.

How Long Do You Cook A Tomahawk Steak In The Oven


If you dont want to grill your tomahawk, you might instead choose to cook it in the oven. To do this, you will need to begin by setting your oven to 225 degrees Fahrenheit before leaving it to pre-heat.

When your steak is prepared and the oven has preheated, you can then place your tomahawk in the oven. To do this, you should place the steak on a cooling rack, and then place the cooling rack in a baking sheet. You might choose to cover your baking sheet with foil to make cleaning up easier.

Then, all you need to do is cook your steak in the oven for around 45 minutes, or until it reaches an internal temperature of 125 degrees Fahrenheit. This temperature will give you a medium steak, so if you prefer your steak cooked differently, you will need to leave it in the oven for longer or take it out earlier.

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How Long Does It Take To Grill A Tomahawk Steak

A Tomahawk steak is a pretty large lump of meat, so you might be wondering how long you should grill it for. As you probably expect, it takes considerably longer to grill a tomahawk steak, simply because of the sheer size of it.

To grill a tomahawk steak, your grill will first need to let your grill heat up. You should then place your steak inside the grill, but keep it as far away from the open flame as possible. Once inside, it will take roughly 45 minutes for your tomahawk steak to grill in indirect heat. During this time, you should flip the grill every 10 minutes or so.

It can sometimes be difficult to tell when your tomahawk is done when you are grilling it. The best way to find out is to test the internal temperature of it. When the inside reaches 130 degrees, your tomahawk steak is cooked.

How Big Is A Tomahawk Steak

Tomahawk Steaks are cut thick, so you can expect a piece of beef around 2 inches in thickness and weighing between 2 and 3 pounds!

The bone sticking out from the Tomahawk Steak is frenched which means all of the connective tissue, fat, and meat has been removed from it, leaving a clean bone handle for your steak.

Read Also: 8 Oz Wagyu Steak Price

Where To Buy A Tomahawk Steak

Some specialty butchers will sell you a Tomahawk, otherwise, you can always get one delivered.

Snake River Farms offer a gorgeous 2 thick American Wagyu Tomahawk Steak, complete with the prized Ribeye fat cap, for $125.00.

This 2.5 lbs USDA Prime steak takes advantage of the legendary Wagyu marbling for a beautifully smooth texture.

Snake River has been around since 1968 and is the supplier of A-grade meat to Michelin-star restaurants, so you can trust this family business to provide you with excellent quality beef.

Snake River Farms ships its meat frozen via courier and all orders made before 1 pm EST will be sent out on the same day.

Porter Road will ship you a fresh 2.5-3 lbs Tomahawk Ribeye for just $75 that will leave you feeling like a caveman.

Run by former chefs James Peisker and Chris Carter, Porter Road grew out of their desire to create a digital butchers shop that could supply top-quality fresh hand-cut meat, sourced from local farms, to customers nationwide.

All their meat, apart from ground beef, sausages, or larger roasts, is shipped fresh in vacuum-sealed bags using their Standard and Express shipping options via UPS.

What Is Snake River Farms

How to Cook the Perfect Tomahawk Steak

Snake River Farms is a company that sources high-quality American Wagyu cuts, prime rib, filet mignon, Kurobuta pork, and other premium roasts. Though their products arent quite cheap, you can notice the difference in texture and taste of their meats over their competitors.

Some say they are the place to be if you want to try anything that’s even tastier than USDA Prime steaks. The company was formed in 1968 as a small ranch and feed setup. Over time, they have expanded and developed a sustainable way to deliver great prime beef from the farm to your table.

  • American Wagyu Beef & Kurobuta Pork
  • Friendly customer support
  • Higher than USDA Prime options
  • Easy to navigate website

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American Wagyu Gourmet Hot Dogs

I loved the flavor and delicious snap of the Snake River Farms hot dog.

On the other hand, the American Wagyu Gourmet Hot Dogs, which cost $12 for five, definitely stood out from store-bought versions. The hot dogs are significantly larger than average, and they have a thick casing that gives them a delicious snap! Plus, the meat is incredibly flavorful, especially if you can get a good char on it. I would definitely buy these again, especially if we were hosting a cookout.

Verdict: Buy

The Kurobuta pork chop was unbelievably flavorful and moist.

We also got a Kurobuta Frenched Pork Chop, which costs $17 for a 5-ounce cut. My boyfriend doesnt like pork chops, so I cooked it up one night when he wasnt home. I brined it for around an hour, then pan seared the meat with a maple-cider glaze and served it alongside roasted brussels sprouts.

Let me tell you: That was the best dang pork chop Ive ever eaten. It was moist and flavorful, and I could have eaten two of them! I even picked up the bone to scrape the last bits of meat off with my teethsomething I never do. While the price initially gave me sticker shock, I am a total convert, and Id definitely buy several of these pork chops to serve on a special occasion.

Verdict: Buy

The Zabuton cut is juicy and tender.

Verdict: Buy

Prime New York Strip Steaks


New York Strip is a top steakhouse cut and this USDA Prime rendition features lots of delicious marbling and measures 1 ½ inch thick. We grilled ours on the outdoor grill to medium doneness and it tasted fantastic with incredible flavor and texture. I loved this tender steak so much!

Verdict: Although pricey at around $50 each, we would maybe pay around that at an expensive steakhouse and this fed my family of 4. It was delicious, and yep, I would totally buy this again!

Deal idea!

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Why Does Collin Love Snake River Farms

Theyve adopted a lot of the traditional aspects of the Japanese feeding method. This means it takes up to four times longer than traditional U.S. cattle production methods before the beef is ready. At the same time, the result is beautiful beef thats extremely tender and intensely flavorful! So worth it!

An important part of their process is something I hadnt heard about before called wet aging. To maximize the flavor and tenderness of their meat, they carefully marinade a piece of meat in its own juices and keep it from being exposed to the outside air. Gotta love a juicy, tender steak!

And even better, once theyre done aging the meat, they have master butchers who hand-select, trim, and cut the final products they package. The end result is unlike anything Ive ever tried! Try finding that at the grocery store or from many other online retailers .

Snake River Farms American Wagyu beef grades above Prime on the USDA grading scale and is graded using the Japanese Beef Marbling Standard. This standard rates beef on a scale of 1-12 based on the beefs marbling. Most U.S. beef rated Prime by the USDA falls in the 4 to 5 range. American Wagyu rates as follows:

  • Black Grade: Beef rating at a 6 or above on the Japanese Beef Marbling Standard.
  • Gold Grade: Beef rating at a 9 or above on the Japanese Beef Marbling Standard, making it some of the highest quality beef grown inside the United States.

On the fence? Heres Collins love letter to Snake River Farms

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