Best Classic Steakhouse Knives: Viking Professional
Add a rustic element to your kitchen table with these steakhouse-style knives. The restaurant-quality serrated edge and stain-resistant handles are full-tang for a balanced hold. The blade is 18/10 German stainless steel that will resist corrosion and easily slice through poultry or beef. The knives are high quality for an affordable price.
Notes On Materials And Construction
If youve spent more than a few minutes researching knives, youve likely run into a bewildering fog of jargon and technical specifications. Heres a quick guide, which applies to steak knives, chefs knives, and everything in between:
The phrase high-carbon steel is basically marketing hype: every steel alloy used to make knives is high-carbon. You can ignore the phrase it if its used, and you neednt worry if its not. Do note, however, that if a knife is listed only as high-carbon or carbon steel, it will easily rust. To be sure your knife is rust-resistant, make sure it is also listed as stainless.
Stainless steel is steel alloyed with at least 12 percent, and usually 14 to 18 percent, chromium. The chromium forms a dense layer on any exposed surface which rapidly oxidizes, preventing oxidation of the steel underneath. There are multiple types of stainless steel, some more corrosion-resistant than others all those used on our recommended knives are high-performing: extremely corrosion-resistant, capable of taking and holding a sharp edge and easy to re-sharpen.
There are thousands of different steel alloysmixtures of iron, carbon, and any of 20 or more other elementseach designed for a different purpose. Knife alloys alone run into the dozens, and the names are alphabet soup: AEB-L, VG-10, 19C27, ZDP-189. My advice is: ignore them all, at least for steak knives. Whatever alloy a good manufacturer chooses will perform perfectly well.
Our Pick: Messermeister Avanta Pakkawood Set
*At the time of publishing, the price was $60.
The Messermeister Avanta Pakkawood steak knife set was our clear winner. No other knives came close to matching their combination of performance, price, and quality of construction. Their blade-edges are well-formed, smooth, and extremely sharp they cut even the toughest steaks as well as knives we tested that cost five times as much, which cant be said for most others in their price range. Their handles are finished with pakkawood, a durable resin-impregnated natural wood usually only found on more expensive knives. And unlike any other knives we found at the price, they feature full-tang construction: A single piece of steel forms the blade, bolsters, and handle. This adds strength , balance, and heft. The latter is an aesthetic concern, but an important one: 2015’s test revealed that a knife weight of around 80 grams feels just right in the hand. The Messermeisters weigh 89 gramspleasantly robust, and significantly nicer to hold than the lightweight knives typical at this price.
No other knives came close to matching their combination of performance, price, and quality of construction.
The only flaw we found was the not-quite-perfect finishthere were slightly-raised rivets on some handlesbut still, the Messermeisters quality of construction is well above that of the other knives we tested in its price range. Simply put, with most knives you get what you pay for with the Messermeisters, you get more.
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Do Knives Go Up Or Down In A Dishwasher
If you are going to put knives in your dishwasher, put them blade down to avoid accidentally cutting yourself. For other utensils and cutlery, you should put the handle down and end up to ensure the cleanest possible result.
If you think about it, you can envision that your knives would come out cleaner if you put them into the dishwasher blade side up. The problem with this is that the potential for you or someone else accidentally cutting themselves upon removing the knives or other cutlery is not worth the risk.
Options For Knife Blocks
Rather than a kitchen drawer, a knife block is another great place to store your knives. Pampered Chef offers several options of knife blocks. Some knife blocks are made to be placed into a drawer, while others are made to sit on your counter. This depends on your preference and how much space you have available in your kitchen.
Most knife sets include a chef knife, utility knife, bread knife, carving knife, paring knife, and several steak knives. On average, you will end up with about fifteen knives if you buy a set that comes with a knife block.
One alternative option for storing your knives is a magnetic strip or magnetic knife block. These magnetic strips can be attached to your wall. They are a great alternative to storing your knives in a drawer because they will keep your knife neatly in place.
Because knives attached to a magnetic strip or magnetic knife block are stable, they are also less likely to become damaged. The main difference between a regular knife block and a magnetic knife block is that a magnetic knife block does not have slots for the knives.
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Best Serrated: Victorinox Swiss Army 8
With thousands of five-star ratings, this lightweight, no-frills set from Victorinox gets high praise across the board. The serrated stainless-steel blades and textured handle allow for easy gripping and slicing, and they can handle the dishwasher in a pinch.
To buy: Victorinox Swiss Army 8-Piece Steak Knife Set, $31 at or walmart.com
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I Love My Bread Knife
I’m writing this in particular regarding the Pampered Chef Bread Knife. I’ve had other bread knives in the past, but they’ve never been long enough. I use mine to level cakes that I’m decorating and this knife is long enough to easily trim an average-sized cake. The blade is well-sealed to the handle and there are no crevices for food to get into. I cannot say enough good things about this knife. On top of all of that, it is reasonably priced. It also comes with a plastic protective sheath for the blade…which protects the user and the blade from being damaged.ComfortThe bread knife is very light weight and easy to use. The textured handle allows for a good grip.PerformanceThis knife allows me to cut soft bread without squishing it flat! The serration on the blade does a great job.DurabilityMy knife has stood up to a lot of use and abuse and has never needed sharpening.DesignIt is simple and effective, which is just what a good product should be.
Pampered Chef Knives One Reason I Keep Coming Back
Truth be told, there are items from Pampered Chef that I wish I hadn’t bought – my other reviews prove that much, but the knives that I’ve bought from that very same company are the sole reason I keep coming back, and will continue to look forward to going to Pampered Chef parties. The first knife that I purchased was the Santoku Knife. It’s color coated a lime green color, which I liked. Boring utencils are just not my style. It comes with a sheath so that when it’s put in my drawer of many gadgets, and little hands are trying to find a measuring cup or spoons, they won’t accidentally brush up against it’s blade. VERY important when I have girls in the house who are excited about cooking and baking. Safety, first. Also, the knife has what they call “hallow recesses” in the sides of it. Basically, it makes it so that when you cut something, it doesn’t hang on to the knife, but drops quickly away… no need to get your fingers involved, the knife will do it for you! As for other reviewers saying that it dulls quickly – yes, it does, but I use it A LOT, and taking care of good knives is very important. Invest in a sharpening tool, and use when needed! Voila!
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Why You Should Trust Us
Ive been cooking for myself and for crowds since I left high school between that and various stints in construction and landscaping, Ive come to appreciate well-made, well-designed hand toolsincluding knives. And having wasted money on crummy, expensive knives more than once when I was younger, I have a particular regard for knives that truly justify their price .
For my own needs and as a journalist, Ive researched deeply into knife-making materials, knife design, and knife performance over the years Mark Richmond, owner of Chef Knives to Go, has been particularly helpful on several occasions. Our 2015 guide, researched and written by Wirecutter deputy editor Christine Cyr Clisset, produced a wealth of information also incorporated here. Christine gathered reviews from Americas Test Kitchen , Saveur, and Serious Eats she learned about knife styles and materials from Dexter Ewing of BLADE magazine and Howard Nourieli of Bowery Kitchen Supplies and she spoke to Rick Gresh, then the executive chef at David Burke’s Primehouse in Chicago for practical advice on steak knife performance and care.
Finally, weve now tested 15 different steak knives on 16 pounds of beef in two real-world test sessions, involving a dozen Wirecutter staffers and friends. If theres a question about steak knives, however obscure, weve asked it and found the answer.
Best Modern Set: Material Table Knives
Material Kitchen’s new table knives are designed to address a common kitchen problem: proper storage. The maple holder stands upright on the countertop or lies horizontally in a drawer to protect the blades from any wear and tear. They look great on the counter, at the table, and the grippy matte handles make it easy to slice with the Germain stainless steel blades.
Just like Material’s chef’s knife , these straight edge-knives are designed to work with the brand’s sharpener, which means the blade will keep as long as you care for it at home. Even better, the knives come in mixed colors or in full sets of Material’s signature hues: deep , persimmon , morel , and glazed .
To buy: The Table Knives , $90 at materialkitchen.com
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Pampered Chef Knives Really Cut It
The Pampered Chef Knives I have are awesome..They really cut it! They are the only knives I use. The small paring knife is my favorite. This knife is great for peeling apples, potatoes, etc. I don’t have many knives as I am always afraid I am going to cut my fingers off. This knife is sharp, but I don’t feel uncomfortable using it. I have used the same knives for over 8 years and they are still super sharp. They have held up great washing them in the dishwasher too! They come with a variety of handle colors. The ones I have are white and burgundy. These knives are very durable and withstand the test of time.They may cost a little more than the average run of the mill knife that you can purchase at a mass market retailer, but they are worth the money as they last a really long time. As far as I know, the only way to purchase these is from a Pampered Chef Consultant-but this may have changed since I purchased mine .Any Pampered Chef product is worth its weight is gold and come highly recommended to me by all my friends who have used the products for a very long time!
Who Needs A Steak Knife Set
Even if you havent seen the movie, you probably know the line: First prize is a Cadillac … Second prize is a set of steak knives. Third prize is youre fired. Alec Baldwins speech is cinema legend. Its also insightful. Glengarry Glen Ross premiered in 1984, when there was nothing more quintessentially American than big cars, lost jobsand steak for dinner. Of course second prize is a set of steak knives! Almost everyone would have appreciated themif not the circumstances they arrived under.
Today, second prize would be something else. Americans are eating less meat in general, and less beef in particular, so not everyone needs a set of steak knives these days. But if you eat meat regularly, you really should have one. Its amazing how much nicer it is to slice a tenderloin or chop with a well-made blade designed for that purpose. And that will hold true even if youre already using a cheapo set of serrated steak knives, let alone if youre hacking away with the dull table knives that came with your silverware.
A nice set of steak knives also dresses up a place-setting, so if you like to entertainor just like to make a fancy meal now and thenyou may appreciate owning a set, too. Finally, one thing that held true in 1984 still holds true in 2015: steak knives are a special gift for the right person. You can even spend Cadillac money, if youre feeling extra generous.
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Easy To Cut Up With Pampered Chef Knives
Pampered Chef knives are great quality. I have purchased several over the years and they are so durable. They are nice and sharp and very versatile in the kitchen. I like the sleeves and self-sharpener which makes them portable without worrying about the knife damaging something in the bag you carry it in and it protects the knife from damage. Worth the cost of purchasing at a home party. One of the very few items that is worth purchasing at a home show. My oldest Pampered Chef knife is over 10 years and is still in excellent condition.
Best Value: Henckels 8
For a quality brand with a full-size set, this Henckels set with eight serrated steak knives has excellent ratings. The larger serrations cut through any food easily with little force, and the triple-rivet handles ensure a sturdy hold for the long run. For home cooks looking to use a solid set of steak knives without breaking the bank, Henckels tools are a great option and come with a lifetime guarantee, too.
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Budget Pick: Chicago Cutlerys Walnut Tradition Set
*At the time of publishing, the price was $30.
Chicago Cutlerys Walnut Tradition steak knife set is the best low-cost set out there. The knives are not perfect by any metric: the blade-edges are coarse and uneven at 60 grams/2 ounces, theyre a bit lighter than wed like and the fit-and-finish is indifferent. In fact, they appear just to be industrial-grade boning knives with steak knife handles slapped on. Put it this way: if the Messermeisters give you more than you pay for aesthetically, these give you exactly what you pay for, and not a penny more.
They work far better than the serrated blades you usually have to settle for at this price.
But theyre built to last and they work perfectly welland, more importantly, they work far better than the serrated blades you usually have to settle for at this price. Theyre a great choice for outfitting a crowd, taking along on country picnics, or while car camping. Not fancy, perfectly functional, and if you lose one, youll shed no tears.
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Also Great: Opinel No 125 Bon Appetit Set
Several testers diverged from the pack on steak knife aesthetics, preferring something with cleaner, modern lines instead of the traditional look. If that also describes you, the Opinel No. 125 Bon Appetit Set, which used to be called the South Spirit, is our recommendation. The Opinel blades are noticeably less sharp than the Messermeister and Wüsthof, but they still cut our tough test-steaks neatly and efficiently. The beautiful handles are made of olivewood, which, in addition to being pretty, is naturally water-resistant .
The Opinels underperform noticeably in one category: weight. At just 35 gramsbarely more than an ouncethey feel insubstantial in the hand. They also come in a simple cardboard case that wont last long in your silverware drawer youd want to store it somewhere less trafficked like a high shelf. But on looks and performance, theyre winners at the price. Lastly, if youre looking for something to brighten your table, Opinel makes a version of this knife set thats fitted with colored hornbeam-wood handles. You can also buy the knives open stock if you want to build your own set in different colors.