Make Ahead Steak Seasoning
Another plus about this recipe is that it can be made ahead or made in large batches and saved for later. That way youll always have the tastiest seasoning ready for any BBQ or steak night.
Or in my case, once a week for Lt. Dan.
In fact, its a great edible gift to share with friends. Its a thoughtful and flavorful gift that keeps on giving.
What Are Some Of The Best Spices For Tuna Steak
Tuna steaks dont have a lot of flavor and many people prefer them that way. It can provide a simpler dining experience when seasoned with only pepper and salt. If you want your fish to have a more vibrant and complex taste, there are many ways that you can go but the best spices for tuna steak are:
Does Cooking Method Make A Difference
Whether youre grilling steak or cooking it on a cast iron pan, you can season it the right way. Some might argue that adding black pepper to your steak before cooking it, especially when searing it on a cast iron skillet, can burn the black pepper and create a bitter taste. However, plenty of others consistently use freshly ground black pepper as part of their before-cooking seasoning, and swear by it.
Again, this is a personal preference. But as long as youre not burning the steak instead of searing it, you shouldnt have a problem. As for salting your steak, you can use the above seasoning method with whatever method of cooking you prefer.
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What Is The Best Way To Tenderize A Ribeye Steak
Ribeye steaks are not usually too tough, but there are instances where it can get too hard that the rub does not get into the meat. There is a simple solution to this problem.
You can use a meat tenderizer to make the ribeye softer but the safest way to do this, in my opinion, is to simply rub a tablespoon of kosher salt on each side of the steak.
Use your hands to press the salt into the meat to break down the meats connective tissues and fibers. This will help the ribeye steak become more tender when cooking.
Tips For The Perfect Spice Blend
- This beef seasoning will stay fresh in a sealed container at room temperature for up to 6 months. I often make a double or triple batch so that I always have some on hand.
- Its definitely worth seeking out smoked paprika for this recipe. The smoked version adds a ton of flavor and is readily available in the spice aisle of most grocery stores.
- This rub can be used on other types of meat such as ribs, chicken, salmon, or other cuts of beef such as brisket.
- I recommend using freshly ground black pepper for maximum flavor.
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Can I Use Just Salt And Pepper To Season Steak
Absolutely! In fact, this is what many people even top chefs sometimes choose to do with steak. A steak seasoning isnt always necessary, but its one way to switch up the flavor of steak a bit.
The most important tip to keep in mind is to use salt. Even if you dont want to add anything else to your steak, still use salt. Itll help break down the meat fibers to make a more tender steak while giving the beef extra flavor.
How To Apply Dry Rub To Steak
First, you should pat your steaks dry with a paper towel, as moisture is the enemy of great caramelization!
Then, sprinkle a generous amount of the dry rub on each side of the steaks, using your hands to rub it all over.
Dont forget the sides! The more seasoning on the steaks, the more flavorful theyll be.
You can then cook the steaks or, for deeper flavor, let them sit in the fridge, covered with foil or plastic, for 30 60 minutes or even overnight!
When ready to cook, you can grill outside or pan fry on the stove, preferably using a cast iron pan.
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How To Season Steak
The best way to season a steak depends a little bit on the type of steak you are grilling, as well as the level of seasoning you like on your meat. With a thicker cut of steak you can be pretty liberal with this seasoning and thoroughly cover the surface of the meat. That way, the seasoning really carries through each bite. In the video below, I was cooking a fairly thick tri-tip and you can see how much seasoning I used to cover the outside of the meat.
Remember, you can always add seasoning easier than you can remove it. Start with a light hand and dont sprinkle too heavily at the beginning. I also recommend pressing the seasoning into the meat with the palm of your hand. This helps the seasoning adhere and you dont lose as much when youre moving it around on the grill. Avoid rubbing the seasoning in, as it tends to clump up and youll have strong bites of pepper or herbs instead of it being evenly distributed.
Sear Each Steak For 1 Min Per Side Then Indirect Heat
Im will go ahead and sear each steak for about a minute per side and then move it over to indirect heat. Then were going to start with the kosher salt steak. We have nice diamond sear marks on the steak, which is one of the neat things about a vortex it gets so hot, you can really make very pretty steaks with it.
Well set the control steak aside, away from the heat over indirect heat. Next up well put down our pink Himalayan salt steak, and after that, our sea salt steak. Then were going to close the dome and let them cook.
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When Is The Best Time To Apply Steak Seasoning
Are you looking to make the perfect steak? The secret to this is finding the best time to apply steak seasoning to your favorite cut of steak.
Most steaks are really good all by themselves. Adding the perfect seasoning can make them that much better!
Make sure the steak is dry and not wet before adding your seasoning. You can pat it with a paper towel to dry it off prior to adding your seasoning. Apply the seasoning on both sides of the steak. Use a generous amount, massaging with your hand until the surface of the meat is totally covered. Turn the steak over and apply to the other side. Cover and leave in the refrigerator overnight. If you are short on time, let your steak sit for at least an hour after applying seasoning if you can. Make sure to choose a steak that is thick, at least ¾ inch think. Using a seasoning that includes a coarser salt, such as sea salt, is often preferable for steaks because of the flavor it brings out in the meat.
Try our different MySpicer steak seasoning options:
Steak & Burger Seasoning a great all-purpose blend that works well as a rub
Mr. Ts Steak Seasoning a robust, coarse seasoning blend that will add a nice textural element to your steak
Canadian Style Steak Seasoning great option to give you that popular Montreal Steak Spice flavor
Seasoning Your Steaks Right Before Grilling
If you’re salting right before cooking, let the steaks sit at room temperature for 30 minutes, sprinkle both sides generously with Kosher salt and freshly ground black pepper. Press the salt crystals and pepper granules into the meat. You can brush the steaks with a little bit of clarified butter or a refined high-heat oil or a mixture of oil right before we grilling.
The debate over when to salt is just thata debate. The best chefs in the world don’t agree on which method is best. Both will work fine. One is easier . Do both and decide which you prefer.
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You Can Use All Sorts Of Different Salts To Season Your Steak
Why does buying something as simple as salt have to be so confusing? There are so many different kinds. You have kosher salt, seasoned salt, sea salt, garlic salt, pink Himalayan salt, and iodized salt, just to name a few. Look, I cant tell you the differences between every single different type of salt, but I can tell you that salt tastes great on steak. How do I know that? Because salt and steak have been paired together for literally centuries, and theres no way billions of people could be wrong. But which salt tastes the best on steak? Thats the question were here to answer. Personally, Ive always just seasoned my steaks with coarse ground kosher salt. Why? Because Ive always heard it was the best. But how do I know if I havent experimented? So thats what were going to do.
Great On Other Proteins Too
Bonus, The Best Steak Seasoning Recipe is great on chicken wings, pork, even fish. Use it for all your grilled proteins this season!
Feel free to experiment with this and let me know how it turns out in the comments below! Id love to hear how this recipe is being used.
Need help grilling your steaks? Check out our post on How To Judge Meat Temperature and 10 Perfect Steak Toppings.
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Clean Your Grill Grate Before Grilling
Before we drop our steaks on the grill, we need to make sure to start with a clean grill grate. You dont want yesterdays food on tonights meal. By the way, never ever use one of those wire brushes to clean it. We made a video that shows you a real simple, safe way to clean your grill without that dangerous wire brush. The other thing is were using a vortex, which really keeps the heat isolated in the center and provides indirect heat all the way around. I have a video you can check out where I made my some amazing chicken wings using the vortex.
Free Printable Ground Beef Buyers Guide
Have you ever gotten confused at the grocery store when youre trying to pick out ground beef for tonights dinner? We can help! This Ground Beef Buyers Guide has everything you need to know about buying ground beef, plus you can download a free printable cheat sheet to keep handy in your kitchen or your purse!
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What Seasonings To Use On Steak
There are countless options to choose from when it comes to applying seasoning to steak, but we have the favorites below. These go great with different types of cuts.
1. Cinnamon- Cinnamon used on steak helps keep the meat moist by increasing blood flow to the surface area. This allows the meat to stay tender throughout the entire cooking process.
2. Rosemary- Rosemary contains volatile oils that impart a rich flavor to food. It blends well with other seasonings yet works best as an independent meat ingredient. One word of caution rosemary has a strong odor, so make sure not to overdo it.
3. Chili powder- This fiery kick adds a nice flavor to any dish that uses chili powder, especially beef. The color of the powder also makes it easy to see if youve added enough spices to suit your taste.
4. Cumin- Cumin goes well with most dishes. When applied on the surface of the steak, it imparts a rich aroma that complements the natural flavor of beef. Just be careful not to add too much since excess cumin can become overly spicy.
5. Red pepper flakes- If you enjoy Asian flavors in your food, red pepper flakes are a must-have. They give a nice burst of flavor to many foods and pair very well with beef.
Kosher Salt Vs Himalayan Salt
Kosher salt is distinctly white, like our standard table salt. The flavor of Kosher and table salt is a pure salt flavor and both are primarily composed of sodium chloride.
Himalayan salt varies in shades of pink, from nearly white or off white to deeply pink. This is due to the ancient oceans that the salt is mined from, and the algae, bacteria and minerals that reside in the salt. Himalayan salt offers trace amounts of minerals that our bodies need, and these minerals affect the taste profile of the salt.
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What To Season The Steak With Best Steak Seasoning Ingredients
Seasoning steak may sound like a common task, especially if you are in the habit of regularly preparing steaks. However, doing it the best way with some of the most delicious seasoning ingredients is something you may have missed out on. Lets find out which ingredients can make your steak stand out without further ado!
Whats The Benefit Of Steak Seasoning
Steak seasoning refers to any herbs, spices, or spice blend mixtures you use on your steak to boost its flavor profile. Although many people season their steaks before cooking them, they may not know the benefits behind steak seasoning.
One of the obvious benefits is that steak seasoning gives steak a flavor boost that enhances its natural flavors. Sure, you love the flavor of steak on its own. But when you add some sea salt and ground black pepper to your steak before cooking it, you bring out even more of that savory flavor you love.
Seasoning a steak has another not-so-obvious benefit: it can tenderize the meat. Any good steak recipe will call for salt, and thats because salt draws out moisture in the steak. This process, known as dry brining, creates a brine that, when the steak cooks, gets reabsorbed back into the meat to tenderize it. Theres a lot of science that goes on behind the scenes to make your filet mignon or sirloin steak delicious!
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The Best Steak Seasoning
This Homemade Steak Seasoning is the perfect blend of spices that will bring your grilled steak to the next level. If you season your steak with salt and pepper the flavor in this steak rub is going to blow your mind. Its the best steak seasoning with a perfect blend of pantry spices like garlic powder, smoked paprika, onion, chili, and black pepper. Add a bit of sweetness from the brown sugar and your mouth will be watering over your steaks seasoned with this steak seasoning!
While its no secret that a delicious steak is always awesome, this steak seasoning can take your steak from good to great!
Plus, its so simple and easy to make! All youll need are a few simple ingredients and just a couple moments of your time.
I love simply recipes like this because if Im entertaining they are easy to make, plus if I want a quick steak on the grill during the weeknight its super simple to whip this up and I dont have to worry about marinating and all of that business.
Lets face it, sometimes Im just not on top of things like I should be and Steak Seasoning is a quick way to make a steak so flavorful!
If youd rather skip my tips and tricks, essential cooking info, and similar recipe ideas and get straight to this delicious easy Steak Seasoning recipe simply scroll to the bottom of the page where you can find the printable recipe card.
Chili Rub Ribeye Steak Seasoning
Still sticking to the spicy-flavored seasonings this one is the best seasoning for steak on grill.
The chili rub steak seasoning is something that will truly give your steaks that spicy flavor that you want, so be careful when using this seasoning.
Mixing this seasoning in a jar is better as you can store it for future use.
Get a quarter cup of smoked paprika, two tablespoons of chili powder, and a tablespoon each of kosher salt and ground cumin.
When using this seasoning, you can use a tablespoon of oil to make the seasoning stick to the meat.
If you love spicy then this is a great ribeye steak seasoning and it will help you make the best grilled ribeye ever.
This is another of the Best seasoning for rib eye steak on the stove especially if you love spicy grilled ribeye steak.
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How To Make Steak Rub
- Adjust the spice levels: You can use more or less crushed red pepper to adjust the spice level of your seasoning for beef.
- Adjust the sweetness: Use more or less brown sugar to make the steak seasoning a little sweeter or less sweet if you prefer.
- Add more garlic: If you really love garlic , adjust to use more garlic powder for an extra garlicky flavor.
How To Make The Best Steak Seasoning Recipe
ONE: Mix all the ingredients together and store in a glass jar in a cool, dry place until ready to use.
TWO: Season and cook the steak when ready!
For the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post.
I started making my own steak seasoning so it is free of non-caking additives, and other such abominations, and I could control the amount of each spice added to it.
I can be picky and I like mine spicier than they make it so that means my home version contains more red pepper flakes than is humanly necessary!
This recipe for all-purpose steak seasoning makes a good amount so make sure that you store it in a cool, dry place until you have used the last crumb! In my house, it doesnt take long!
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What Makes A Great Steak Seasoning
A good quality steak really only needs salt and pepper, but the addition of a few other herbs and spices can bring out the best flavors of your steak!
The best steak seasoning always has salt and pepper as the core ingredients. I suggest coarse ground pepper and either kosher salt or Himalayan salt depending on what you have on hand .
The other herbs are used in just the right amount, so as to not overpower or take away from that wonderful steak flavor! Onion powder and garlic powder just go with steak.
If you like to pan sear your steaks with fresh garlic cloves, you can omit the garlic powder or drastically reduce the quantity.
The additional dried herbs, rosemary and thyme, are also herbs that are a classic pairing with steak. Either fresh or dried, both herbs highlight the steak flavors and add a lightness that works well with all of the savory elements in the seasoning.
Paprika is another one of the savory elements you want to add to the spice blend. Not only does paprika add flavor, but it also helps the steak to caramelize for a superbly colored steak.
I use smoked paprika. It’s a spice rack essential for me, and has become readily available at most grocery stores in recent years. If you don’t have smoked paprika, see my notes below on paprika vs smoked paprika and smoked paprika substitution.
