Kyocera Ceramic Revolution Paring Knife Review
The Revolution Paring Knife from Kyocera is a great choice for your first ceramic knife purchase, because it is cheap, well designed and fun to use as long as you dont try to cut cheese. This is an excellent fruit and vegetable knife, so if you are looking for a good salad maker that you wont have to sharpen this is a great choice. Check out our in depth review of the Kyocera Revolution Paring Knife if you want to learn more about this impressive ceramic knife.
How Can Rust Hurt Your Organization
Contrary to the old-wives tale, rust does not cause tetanus! Tetanus is caused by a bacterium, Clostridium tetani, that is most often found in dust, soil and feces. When a substance rusts, it becomes pitted with crevices and holes which collect these carriers, making a perfect environment to host bacteria. C. tetani cannot exist in the presence of oxygen, so puncture wounds are especially susceptible to tetanus infections.
Because you cannot see the layer of chromium rust, an employee may not take a minor cut from a stainless steel knife blade seriously, delaying treatment, which can result in an infection.
Cellulitis is a type of infection caused by Staphylococcus or Streptococcus bacteria entering an opening in the skin. It can result in severe tissue damage or even tissue death . Cellulitis can quickly spiral out of control, spreading to an employees blood, bones, heart, nervous, or lymph systems. This massive systemic infection can result in shock, amputation of the affected limb, or even death.
An employee could be absent from work for one to three weeks, or longer, while being treated for an infection. Not only does your employee endure pain, suffering and potentially severe health consequences, the bottom line of your organization is going to take a big hit from what might have started out as a minor injury.
Your company may incur some level of direct costs , but the largest impact to your bottom line will be the indirect costs:
Why Trust The Spruce Eats
Originally compiled by Donna Currie, this collection is one of many kitchen and dining product round-ups that Donna has contributed to The Spruce Eats. She specializes in kitchen tools and gadgets and has been contributing her wisdom to The Spruce and The Spruce Eats since July 2016.
This piece was most recently updated by Jenny Kellerhals, a food and beverage writer based in Queens, New York. She thinks a reliable steak knife is useful for so much more than steak but also a necessity for quality duck, lamb, and venison dishes.
Carrie Honaker is a food writer who has tested many steak knives over the years. As a restaurateur and avid home cook, she knows the importance of finding the right knife for your grip and needs. She loves her Laguiole steak knives for their timeless beauty, functionality, and deep history. Carrie’s work has appeared in many publications including Bon Appetit, Allrecipes, and Wine Enthusiast.
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The Difference Between Ceramic Vs Stainless Steel Knives
Is there any significant difference between ceramic and stainless steel knives? Absolutely! Engineered ceramics are much harder than stainless steel. This major difference results in the greatest safety hazard posed by stainless steel knives. Can you guess why?
Stainless steel is a softer material that dulls rapidly under typical industrial use. Stainless steel blades are sharpened excessively when they are manufactured in an attempt to extend their useful cutting life. This makes a new stainless steel blade much more likely to cut you, unless you handle it very carefully.
Not all ceramic knives are created equal. Ceramic kitchen knives, for example, are also excessively sharpened so that they can easily slice produce such as tomatoes, that has hard-to-pierce skin. In fact, a ceramic kitchen knife can be even sharper than a similar knife with a stainless steel blade, so theres no safety advantage to this kind of traditional ceramic knife.
Because Slice®box cutter blades and utility blades are made from zirconium oxide, and ground using a finger-friendly® proprietary process, they are much harder and will hold their edge 11.2 times longer than stainless steel. More importantly, theyre safe to the touch, unlike any other blade on the market.
Dishwasher Safe Easy To Clean
- – Ceramic blades are very dense and non-porous at all. A quick rinse in warm water will make a ceramic knife much cleaner than a thorough scrubbing on a metal knife. Strong smells of fish, garlic, onion and etc. are easily washed up just with warm water.
- – After hundreds of strict tests, our ceramic knives can be put into the dishwasher. However, due to the sharp blade and high hardness, hand wash is recommended.
- – Knife Size: Overall length 9.0 inch
- – Knife blade 4.5” Long * 1.1” Width. Large Steak Knife.
- – 4 Piece straight edge ceramic steak knives set with a nice package box. Colorful or Black Handle.
- – It is used to slice up and cut through steak , pork, boneless meat, vegetables and fruits.
- – Do not use on earthenware, glass or porcelain surface. Avoid any shock on hard surface.
- – Wipe your knives before each use. After each use, hand wash and dry thoroughly. Do not leave knives to soak in water. Resharpen if necessary with a ceramic sharpening steel.
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Here Are Some Tips For Choosing Ceramic Kitchen Knife Sets
Are you stressed out by finding the perfect ceramic kitchen knife sets? When considering the purchase of ceramic kitchen knife sets in general, have you ever felt uncertain about what model to select?
You dont have to worry about being alone sometimes just knowing that you arent. The perfect ceramic kitchen knife sets can be hard to find for many people. That is why were here to assist!
Why have you come here is obviously to learn about Cheap ceramic kitchen knife sets Reviews. Making a decision requires knowing which source to trust and which options are available.
If youre looking for information, there are many sources buying guides, product review websites, word-of-mouth recommendations, online forums, where users post their own experiences, and even YouTube channels. It is only through thorough research that we can find the very best products.
Do you agree? Doesnt that seem difficult sometimes? We have compiled a list of the top ceramic kitchen knife sets products on the market in order to ensure that you dont have to worry.
Our list was compiled based on what led us to do so? What made us create it?
We first gathered product information from reliable sources using the algorithms we had created.
Various methods for verification of collected data were used, including artificial intelligence and big data sets.
Our products arent chosen randomly. There are several factors we take into account before constructing a list. Among these factors are:
Can You Sharpen A Serrated Steak Knife
The recessed nature of the serrations cause these types of knives to stay sharper longer. When yours begins to dull, use a sharpening rod to get each individual serration. The flat of the blade wont need attention just the curved indentions need sharpening. For full details about how to use a sharpening rod, see this Spruce Eats article.
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Where Does The Steak Knife Go In A Place Setting
When setting the table, utensils are placed according to the order they are used. With the plate in the center, the steak knife takes the place of the dinner knife, just to the right of the plate and next to the soup spoon salad and dinner forks are placed on the left side of the plate. Be sure to set the sharp edge facing the plate
Best Overall: Kyocera Advanced Ceramic Revolution Series 55
Retains edge for a long time
Sharpening service available
Doesn’t come with a sheath
Who else recommends it? Bob Vila also picked the Kyocera Revolution 5.5-Inch Ceramic Santoku Knife.
What do buyers say? 80% of 1,500+ Amazon reviewers rated this product 4 stars or above.
If youre new to ceramic knives, this Revolution 5.5-inch Santoku from renowned Japanese ceramic knife producer Kyocera is great for beginners. The blade is made with the companys proprietary zirconia ceramic material. This knife is versatile, equally great at slicing, mincing, and dicing fruits and vegetables, as well as cooked and boneless meats. Its also extremely sharp and lightweight, which, combined with its curved handle, makes it easy to use without a lot of pressure.
Many users like that they can work quickly and make precise cuts with this knife. The blade also retains its edge for a long time and is rust- and acid-resistantmaking the knife a great low-maintenance option.
This Santoku is available in various colors, and you can choose from a white or black blade. While the company says it is dishwasher-safe, most experts agree it’s best to wash ceramic knives by hand. Although its blade is sharp, it could chip or break if great force is applied or when it’s used for tasks that require cutting through hard material like bone.
Blade Length: 5.5 inches | Handle Material: Ceramic | Sheath Included: No
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Ceramic Vs Stainless Steel Knives: Dont Let Rust Hurt You
When it comes to comparing ceramic vs stainless steel knives for industrial cutting tasks, theres more to consider than the price of the tools. Your choice doesnt have to be a tradeoff between employee safety and your companys bottom line. If you understand the fundamental difference between ceramic and stainless steel, youll understand how to meet both goals.
What To Know About Steak Knives
Steak knives are available serrated with a scalloped edge with sharp teeth, kind of like a mini saw and with straight blades, like little chefs knives. Both have distinct advantages and disadvantages.
One of the biggest considerations with steak knives that distinguishes them from kitchen knives is that you usually use them on surfaces that are tough on blades, such as ceramic plates. That can cause knives to lose their sharpness more easily than cooking knives, which you tend to use on more hospitable surfaces, like cutting boards.
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How To Choose The Best Ceramic Steak Knives: The Buying Guide
How do you choose the ceramic steak knives? You must consider many things, such as the brand name, price, and product quality. In addition, you should also consider whether it is suitable for your needs or not.
So how do you choose the right ceramic steak knives? Here are some tips that you can use to help you find a good product:
What you Should Keep in Mind When Buying ceramic steak knives
When shopping for a ceramic steak knives, there are several things to consider. You need to think about the quality of the product, the price, and even how much it will benefit your life. However, you also need to keep these factors in mind:
Comfort And Ease Of Use
The weight and balance of a ceramic knife, how comfortable it is to hold, and how sharp its blade is all determine how easy it is to use. While ceramic knives are generally lighter than steel ones, finding the one with just the right weight and balance will depend on how easy it is for you to lift and control the bladeand your personal preference.
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Should I Spend So Much Money On Ceramic Kitchen Knife Sets
An ceramic kitchen knife sets should live with you for many years to come. Paying more will reward you with a better view, increased speed, and better quality accuracy every time you open the lid. It costs between $$ and $$$ on average to purchase a new ceramic kitchen knife sets. The price is higher but there are some luxury features that you opt for.
Best Paring Knife: Vos 4 Inch Ceramic Paring Knife
Blade stains easily
Sharp edge near the handle
The size, weight, and sharpness of this 4-inch paring knife make it the perfect tool for slicing, paring, peeling fruits and veggies, and even trimming the fat off of meat. Several users highlight how well it handled peeling apples and potatoes in particular. The handles shape, softness, and grip also fit nicely in your hand and make it a breeze to use.
This knife comes with a sheath that is easy for the blade to slide into and stay secure. Plus, Vos offers a lifetime guarantee. Just note that there is a sharp exposed edge near the knifes handle and that the blade may stain when working with fruit, according to some users.
Blade Length: 4 inches | Handle Material: Ceramic | Sheath Included: Yes
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Best Chef’s Knife: Kitchen Emperor 8
Courtesy of Amazon
Not as sharp as pricier knives
Not for cutting harder-skinned produce
This affordable 8-inch chef’s knife by Kitchen Emperor is the perfect general multipurpose knife for the home cook. It can cut through different fruits, vegetables, and cooked meats with ease. Its sleek design doesnt hurt, either. One user especially likes that this knife, unlike some steel knives, doesnt cause a browning reaction or leave a metallic taste in cut salad greens.
Like many other ceramic knives, this chefs knife is lightweight, but because it is slightly thicker towards the handle, it feels sturdier to hold and gives it a nice balance. While it is not razor-sharp like some pricier knives, several users like that it is not excessively sharp and holds its edge well. Plus, this knife has an ergonomic, anti-slip handle and comes with a plastic sheath and a gift box.
Blade Length: 8 inches | Handle Material: Ceramic | Sheath Included: Yes
The versatile Kyocera Revolution 5.5-Inch Ceramic Santoku Knife is our top overall pick because its sharpness, balance, and edge retention make it unbeatable when it comes to ease of use and precision . On a budget? You cant beat the value of the WACOOL Ceramic 3-Piece Set. At a fraction of the price of pricier knives, youll get three razor-sharp knives that are great for everyday kitchen use .
Best Set: Kyocera Revolution 2
Courtesy of Amazon
Doesn’t come with covers
This two-piece ceramic knife set by Kyocera makes a great gift for the cooking enthusiast in your life, or you can add it to your existing set. The dynamic duo includes not only the versatile 5.5-inch Santoku we recommend above but also an equally efficient 3-inch paring knife. Crafted from the Japanese companys proprietary zirconia ceramic, both knives are razor-sharp and nonreactive, meaning they wont react to the acid in fruit and wont discolor or affect the flavor of food.
The Santokus length makes it the perfect all-purpose tool for cutting soft produce and boneless or cooked meats. The paring knife is practical for more precise or detail-oriented knife tasks. Both knives have a contoured resin handle that makes them comfortable to hold.
Blade Length: 5.5-inch Santoku knife and 3-inch paring knife | Handle Material: Ceramic | Sheath Included: No
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How Do You Sharpen Ceramic Knives
Some brands, like Kyocera, offer professional sharpening services for ceramic blades . If youre looking to sharpen a ceramic knife yourself, your best bet is a diamond stone because the material is harder than ceramic, meaning less pressure is needed for the task.
Some people also have success with traditional waterstones. Note that ceramic knives are incredibly brittle and cant handle excessive force on the side of the blade. Traditional knife sharpeners arent advised, as you risk snapping the blade.
Best Budget: Wacool 3
Handle may come loose over time
If youre looking for a quality set of everyday ceramic knives but dont want to pay a steep price for it, this WACOOL three-piece set is for you. Available with either black or colorful handles, the set comes with a 6-inch chefs knife, a 5-inch utility knife, and a 4-inch paring knife, as well as plastic sheaths. Their lightness and sharpness make chopping fruit, vegetables, and boneless meats more efficient and effortless, and several users like how much this reduces prep timenot to mention how fun it is to use the knives.
For lightweight ceramic knives at this price point, many are also pleased with their quality, sturdiness, and precision they can cut as easily through carrots and butternut squash as they can through tomatoes and garlic. These knives also have excellent edge retention and are rust-resistant and easy to clean.
Blade Length: 6-inch chef’s knife, 5-inch utility knife, and 4-inch paring knife | Handle Material: Ceramic | Sheath Included: Yes
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Start With One Knife Rather Than A Whole Set
If you are unsure if ceramic knives are something you would like to add to your kitchen cutlery set it might be a good idea to just buy one to test out rather than starting with a whole set. We recommend starting with a ceramic chef knife, because that tends to be the most popular ceramic knife.
If you really like the ceramic chef knife you may want to invest in an entire set of ceramic kitchen cutlery or you may want to stick stainless steel knives for everything but the chefs knife. Check out our article on the best ceramic chef knives under $50 if you are looking for a budget ceramic chefs knife.