Best Steak Knives On Amazon

Amazon Prime Day Knife Deals

Misen knives are some our favorite bang-for-your-buck knives. The whole line, from the 8″ chefs knife down to the paring knife, is of the heavier German-style variety, though. Thats neither good nor bad, but its something to keep in mind if youre a fan of the finesse-forward Japanese-style. Regardless, Misen knives are quality cutlery that will be with you for years to come.

Notes On Materials And Construction

If youve spent more than a few minutes researching knives, youve likely run into a bewildering fog of jargon and technical specifications. Heres a quick guide, which applies to steak knives, chefs knives, and everything in between:

The phrase high-carbon steel is basically marketing hype: every steel alloy used to make knives is high-carbon. You can ignore the phrase it if its used, and you neednt worry if its not. Do note, however, that if a knife is listed only as high-carbon or carbon steel, it will easily rust. To be sure your knife is rust-resistant, make sure it is also listed as stainless.

Stainless steel is steel alloyed with at least 12 percent, and usually 14 to 18 percent, chromium. The chromium forms a dense layer on any exposed surface which rapidly oxidizes, preventing oxidation of the steel underneath. There are multiple types of stainless steel, some more corrosion-resistant than others all those used on our recommended knives are high-performing: extremely corrosion-resistant, capable of taking and holding a sharp edge and easy to re-sharpen.

There are thousands of different steel alloysmixtures of iron, carbon, and any of 20 or more other elementseach designed for a different purpose. Knife alloys alone run into the dozens, and the names are alphabet soup: AEB-L, VG-10, 19C27, ZDP-189. My advice is: ignore them all, at least for steak knives. Whatever alloy a good manufacturer chooses will perform perfectly well.

The Best Steak Knives Of 2022 Tested By Experts

Every self-respecting home chef needs a solid set of steak of knives.

From the garage to the kitchen to the campsite, every man needs a variety of reliable tools in his life. None is more versatile than a trusty knife. Whether youre processing firewood, carving up a roast, or picking through your latest Amazon delivery after work, a knife is the most important tool in your arsenal. Thats especially true in the kitchen, where having a good knifeor, more specifically, a good set of knivesis essential.

Ideally, a knife block with a comprehensive set of blades should be on the countertop of every home chefs kitchen. But, your guests need solid cutting implements too, which is why a good steak knife set is a must-have. Its easy to assume a knife is a knife is a knife, but not all steak knives are created equal. Theres a long list of features to consider, like weight, balance, aesthetics, and, of course, price. Plus, youll want to think about full tang versus partial tang, high-carbon steel or tempered, and plain edge versus serrated. Cant decide? Weve done the hard work for you by rounding up our picks of the seven best steak knife sets of 2022.

• Best Overall Steak Knives
• Best Casual / Everyday Steak KnivesFlight Steak KnivesOneida

• Well-balanced to fit a variety of hand sizes
• Easy to sharpen
• German-made

• Handles arent meant for the dishwasher

• Blade Type: Plain
• Blade Materials: High-carbon stainless steel
• Dishwasher Safe: Yes, but hand washing is recommended

• Pricey

Read Also: Philly Cheese Steak Pizza Sauce

Bad Packaging Can Dull A Good Sharp Knife

The knives were first inspected for construction and packaging flaws, which can damage the knives en route. One of the most expensive steak-knife sets arrived in a fancy wooden box, but the notches that held the knives didn’t secure them tightly in place, so during transport the tips of the blades had been rubbing against the inside edge of the box, cutting grooves into the wood. That’s good for neither the box nor the knives.

Why You Should Trust Us

Ive been cooking for myself and for crowds since I left high school between that and various stints in construction and landscaping, Ive come to appreciate well-made, well-designed hand toolsincluding knives. And having wasted money on crummy, expensive knives more than once when I was younger, I have a particular regard for knives that truly justify their price .

For my own needs and as a journalist, Ive researched deeply into knife-making materials, knife design, and knife performance over the years Mark Richmond, owner of Chef Knives to Go, has been particularly helpful on several occasions. Our 2015 guide, researched and written by Wirecutter deputy editor Christine Cyr Clisset, produced a wealth of information also incorporated here. Christine gathered reviews from Americas Test Kitchen , Saveur, and Serious Eats she learned about knife styles and materials from Dexter Ewing of BLADE magazine and Howard Nourieli of Bowery Kitchen Supplies and she spoke to Rick Gresh, then the executive chef at David Burke’s Primehouse in Chicago for practical advice on steak knife performance and care.

Finally, weve now tested 15 different steak knives on 16 pounds of beef in two real-world test sessions, involving a dozen Wirecutter staffers and friends. If theres a question about steak knives, however obscure, weve asked it and found the answer.

Don’t Miss: How Do You Cook Steak

Best Budget: Home Hero Steak Knives Set Of 8

With their dramatic design, this set of knives offers good looks and good performance at a great price. The knives have stainless steel blades, which are also available coated with a black nonstick finish, matching the black polypropylene handles. The deep, saw-like teeth in the blades are highly effective, cutting through meat effectively with a minimal tearing.

They’re comfortable to use, too: The handles are molded to fit ergonomically into the hand, and widen where the handle meets the blade, to act as a bolster.

But with such a great price, you can’t expect a lot of bells and whistles the set does not come with a case or with sheaths, which makes the finish even more susceptible to scratches over time. However, you’ll want to have them on hand at every dinner party, especially since they can be thrown in the dishwasher when your guests head home.

Buy It: $22

Serrated Vs Plain Edge

Theres long been a debate about which type of steak knife is better: Serrated or plain . The short answer is: There is no right answer. It depends on what youre looking for. Critics argue that serrated blades dont cut as pretty because youre essentially sawing through the meat. They do, however, cut more efficiently and stay sharper longer since the entire blade doesnt make full contact with the plate underneath. Theyre not as easy to sharpen as plain-edge knives, but significant advances in blade technology have made the home-sharpening of serrated steak knives much easier than it used to be.

On the flip side, plain steak knives cut much cleaner and are easier to sharpen at home. They do, however, dull faster than their serrated counterparts since the full length of the blade regularly makes contact with the plate below. That means more maintenance and sharpening every few months or so .

Also Check: America’s Choice Steak Company Reviews

Budget Pick: Chicago Cutlerys Walnut Tradition Set

*At the time of publishing, the price was $30.

Chicago Cutlerys Walnut Tradition steak knife set is the best low-cost set out there. The knives are not perfect by any metric: the blade-edges are coarse and uneven at 60 grams/2 ounces, theyre a bit lighter than wed like and the fit-and-finish is indifferent. In fact, they appear just to be industrial-grade boning knives with steak knife handles slapped on. Put it this way: if the Messermeisters give you more than you pay for aesthetically, these give you exactly what you pay for, and not a penny more.

They work far better than the serrated blades you usually have to settle for at this price.

But theyre built to last and they work perfectly welland, more importantly, they work far better than the serrated blades you usually have to settle for at this price. Theyre a great choice for outfitting a crowd, taking along on country picnics, or while car camping. Not fancy, perfectly functional, and if you lose one, youll shed no tears.

Best Gift Set Steak Knives

If you are looking for a special gift for a pair of newlyweds or for a housewarming party for a dear friend, consider this set of Wüsthof steak knives. Set in an attractive olivewood box with each individual knife in its own slot, these all-metal knives are a boon to anyone who loves to entertain.

As previously mentioned, Wüsthof is practically synonymous with good kitchen knives. The company’s market reach is aided by its huge range of styles and blade shapes. As Prudent Reviews explains, there are 37 sets of knives marketed in its flagship Classic line alone. One way to cut through all of the options available is to stick to a certain price point. While this set is far from cheap, the fact that you get a full 8-piece set for your money certainly helps.

The all-stainless steel look is somewhat unusual for Wüsthof, but that’s actually not a bad thing. The simplicity of the design means that these blades will be at home on just about every type of table, from the very casual to the fanciest of modern settings. The handsome wooden box is also a display piece all by itself, while the Wüsthof trident that decorates the outside signals to those in the know that you care enough to outfit guests with the best.

The Wüsthof Stainless Mignon set can be found on Amazon for $130.

Also Check: High Quality Steak Knife Set

Can You Sharpen Steak Knives

You sure can! Steak knives with smooth blades are easier to sharpen than serrated steak knives, but both can be whipped back into shape. You can use a whetstone, or follow the directions on an electric sharpener. Of course, you can always have your knives professionally sharpened. Do so when you notice more pressure or leverage is needed to achieve smooth cuts.

Top 7 Best Steak Knives

TheGrillingDad.com is reader-supported. When you buy through links on our site, we may earn an affiliate commission at no added cost to you.

Are you in the market for a quality set of steak knives?

Youve come to the right place!

In this TheGrillingDad.com guide, youll learn:

• What makes a good steak knife
• Which ones you need to avoid
• Our reviews of the top 7 best steak knives
• And much more!

Steak knives are essential for any meal that includes thick cuts of meat, such as pork chops or steaks.

They perform better than your average kitchen knife and are also useful for cleanly slicing through fruits and vegetables or neatly cutting a sandwich in half.

To ensure optimal performance, it is important to choose steak knives that are sharp, balanced, comfortable to grip, and durable.

They should also be well-crafted, attractive, and offer good value when compared with their price tags.

If youre in the market for a new set of steak knives, check out my top picks below.

Our Overall #1 Rated Pick

Our top pick is the steak knife set from Wusthof because they produce the best quality and design.

Wusthof uses only the highest quality materials. They are laser-cut, high-carbon stainless steel blades.

Theyre made with easy-to-grip handles made from rust and heat-resistant materials.

These are durable and well-balanced, so youll feel comfortable using them and theyll last a long time.

Jump To A Section

You May Like: How To Cook Steak On Pellet Grill

Steak Knives Set Of 4 Stainless Steel Semi Serrated Steak Knife Sharp Forged German Steak Knives Set With Exquisite Beech Wood Block Ergonomic Handle

• Free returns are available for the shipping address you chose. For a full refund with no deduction for return shipping, you can return the item for any reason in new and unused condition.

Note:FREE Click and CollectPick up your parcel at a time and place that suits you subject to availability.

• Choose from over 20,000 locations across the UK
• FREE unlimited deliveries at no additional cost for all customers

How to order to an Amazon Pickup Location?

Does The Type Of Metal Matter For Steak Knives

Youll often see steak knives advertised as being made with different types of steel, such as German or Japanese. This is partially a personal preference, but it really all comes down to the edge. An ultra-thin edge will come out of the box razor sharp, but it will require more frequent sharpening. Conversely, a slightly chunkier edge may not slice through your shoe, but it wont need constant babysitting.

Don’t Miss: Southwest Steak And Cheese Wrap

Which Brand Of Knives Is The Best

12 Best Kitchen Knives, According to Cooking Experts

• Best Overall Chef’s Knife: Wusthof Classic 8-Inch Chef’s Knife.
• Best Value Chef’s Knife: J.A. Henckels Classic 8-Inch Chef’s Knife.
• Best Chef’s Knife for Beginners: Pampered Chef 8-inch Chef’s Knife.
• Sharpest Chef’s Knife: Global Santoku 7-Inch Chef’s Knife.

The Best Modern Steak

If you’ve got a little extra coin burning a hole in your pocket, or are due to receive or dole out some fancy gifts in the near future and want to go with a Parisian bistronomy vibe when entertaining, then these Perceval 9.47 knives might be right up your alley. The 9.47 knife was designed by a former Michelin-starred chef, and, unsurprisingly, it’s a dream to cut with. While its modern, minimalist look isn’t for everyone, there’s no arguing with its performance. It’s worth noting that unlike other steak-knife sets, the 9.47 is not available in a set of four knives, just sets of two and six.

Also Check: Ari’s Best Steak House

Smooth Knives Beat Out Serrated Ones

Serious Eats / Vicky Wasik

For the main test, I had a group of six people from the Serious Eats team evaluate the knives under real-world, steak-cutting conditions. In the test kitchen, I cooked three different cuts of steakhanger, skirt, and 2-inch-thick New York stripsto evaluate how well the knives performed on tougher cuts of beef as well as thick-cut steaks. I did my best to choose testers of different ages, height, gender, cooking experience, and dominant hand orientation. Before having them cut into steaks on porcelain plates, testers were asked to evaluate knives based on their appearance, and feelhow ergonomically comfortable they were to hold, along with whether they liked the weight distribution, balance, and blade-to-handle dimensions.

Performance was the next criterion testers were asked to slice the different cuts of steak with each knife. After recording observations on performance, participants were tasked with giving each knife an overall grade from 1 to 10, while also writing down how much they would personally be willing to spend on a set of steak knives for themselves, as well as how much they would be willing to spend on a set to give as a nice gift to someone they really cared about.

Best Modern Steak Knives

If you are decidedly not a classicist, you may want something more from your steak knives than the norm. In that case, it would be worth examining the Perceval 9.47 Table Knife for your dining room table. The minimalist design of this small set is the brainchild of renowned Michelin-starred French chef Yves Charles , who wanted the table knives at his restaurant to be of the same high quality as the knives he used in the kitchen.

To that end, he worked with the Perceval company better known for its line of folding pocket knives to come up with something as sharp and useful as it was beautiful and functional. The result is a simple but elegant knife that is the height of understated sophistication.

If you are in the market for a statement piece on your table that is sharp in both edge and appearance look no further than this beautiful set of blades. If you can swing the rather intimidating cost for two knives, the Perceval 9.47 pair will stylishly cut through a lifetime’s worth of steak.

Ode to Things sells the chic Perceval 9.4 set of steak knives for $280 for a set of two.

Read Also: Healthy Steak Meals For Weight Loss

Why Trust The Spruce Eats

Originally compiled by Donna Currie, this collection is one of many kitchen and dining product round-ups that Donna has contributed to The Spruce Eats. She specializes in kitchen tools and gadgets and has been contributing her wisdom to The Spruce and The Spruce Eats since July 2016.

This piece was most recently updated by Jenny Kellerhals, a food and beverage writer based in Queens, New York. She thinks a reliable steak knife is useful for so much more than steak but also a necessity for quality duck, lamb, and venison dishes.

Carrie Honaker is a food writer who has tested many steak knives over the years. As a restaurateur and avid home cook, she knows the importance of finding the right knife for your grip and needs. She loves her Laguiole steak knives for their timeless beauty, functionality, and deep history. Carrie’s work has appeared in many publications including Bon Appetit, Allrecipes, and Wine Enthusiast.