What Grill Works Better For Filet Mignon: Gas Or Charcoal
The answer to this really depends on your flavor preference, since either type of grill can do the job. A charcoal grill is best for that smoky, southern BBQ flavor that some people prefer. But, if youre looking for a flavor that more closely resembles the smokiness of bacon, a gas grill could be your best bet.
As a side note, bacon does do wonders for filet mignon to enhance its flavor. So, its possible that gas grills have a slight advantage when it comes to filet mignon grilling. However, dont feel that you need to purchase a new grill just to cook your filets theyll do just fine with whatever grill you have if you know how to control temperature and monitor cook times.
Either way, check out these tips on the most common grilling mistakes to avoid before firing up your grill of choice!
How Do You Cook Steaks And Make Them Tender
Season steaks generously with salt and pepper after rubbing them with olive oil. Place the pan in the oven for 2-3 minutes per side after browning it for 2-3 minutes per side. Baking time is 10-15 minutes, or until the steaks are cooked to your liking. Remove the steaks from the skillet and allow them to rest for at least 5 minutes while you prepare the sauce.
How To Cook Medium Steak
If you are grilling for a large group of people, this level of doneness often pleases most everyone. A medium-cooked steak should have a thick band of light pink through the middle but have more browned meat than pink overall. The sides should be a rich brown color and the top and bottom charred darkly . This steak will have some play through the middle, but feel firm to the touch.
For a 1-inch steak, place steak on a hot grill for 6 minutes. Turn and continue grilling for another 4 minutes until an internal temperature of 140 to 150 F is reached.
The Spruce Eats / Diana Chistruga
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Instructions For The Perfect Steak On The Grill
Best Steak Marinade For Grilling
In this particular grilled steak recipe, were using our favorite grilled steak marinade. Its made with some of our favorite ingredients. Heres what you need:
- garlic: minced garlic is such an amazing flavor for pretty much any marinade.
- Worcestershire sauce: Worcestershire sauce is tangy with a punch of vinegar and its so necessary.
- balsamic vinegar: balsamic adds a hint of sweetness with too much sweet.
- lemon juice: a little citrus goes a long way and really brightens up this steak marinade.
- olive oil: olive oil will help keep things nice and juicy.
- lemon pepper: I love that you get the traditional pepper flavor, but also a lemon zest punch with lemon pepper.
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How To Cook Ribeye Steak In The Oven
- Be sure your steak is completely thawed.
- Bring the meat to room temperature. Remove your steak from the refrigerator 30-40 minutes before cooking.
- Set oven for broil and preheat 10 minutes.
- Season steaks as desired we recommend Kansas City Steak Original Steak Seasoning.
- Place steaks on the rack of a broiler pan. Position broiler pan in oven so that the surface of the beef is 3 to 4 inches from the heat. Broil to desired doneness, according to the times listed below.
- For the perfect medium-rare steak, broil in the oven for 10-12 minutes for a 1-inch steak, and 12-15 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F.
- Rest your steaks for 5 minutes before serving, covering lightly with foil. The temperature of the meat will continue to rise for as much as 5°F during this time . The final temperature will read 135°F.
- Resting steak is also important because the heat of cooking pulls the juices in the meat toward the surface if you slice into it immediately after cooking, those flavorful juices will end up on your plate, not in your steak. Allowing your steak to rest will give the juices time to sink back in and throughout the meat, keeping it moist and flavorful.
What Are The Best Tips For Grilling Steak
Another piece of advice is to avoid turning the steak too much. This will allow the meat to brown evenly on both sides as it picks up grill marks while cooking on the grill. The Maillard reaction is responsible for the exquisite flavor of seared beef, and to make the most of this effect, allow each side to develop a deep brown color before turning it over.
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Grilled Steak With Herb Butter Recipe Highlights
I think this is the perfect grilled steak recipe, & Im pretty sure youll agree. Its
- MELTINGLY TENDER. The 2-zone grilling method cooks the steak with low, gentle heat before finishing with a beautiful char. It cuts smooth as butter juicy, melt-in-your-mouth perfection!
- RESTAURANT-QUALITY. Simply seasoned steaks hit next-level deliciousness when basted in herby, garlicky butter over direct heat. An herb basting brush is a seriously simple technique that feels oh-so-fancy as delicious as your favorite steakhouse, guaranteed!
- THE PERFECT SPECIAL OCCASION MEAL. Steak dinners are the best way to celebrate! Make simple grilled steak for summer holidays like Fathers Day, date night at home, or any other special occasion this summer.
Grilling steak perfectly has never been easier! Read on to learn more about how to make the perfect Grilled Steak with Herb Butter Brush, or jump straight to the recipe& get grilling!
How Long To Grill Steak
For a 1 1/2-inch thick steak, here are the general cooking times:
- 6 to 8 minutes for rare
- 7 to 10 minutes for medium-rare
- 10 to 12 minutes for medium
- 12 to 15 minutes for well done
Note that the USDA recommends cooking whole cuts of beef to an internal temperature of 145°F.
Keep in mind that the thickness of your steak, the heat of your grill, and your desired level of doneness will all impact the time it takes your steak to grill. Raichlen suggests checking the temperature of the steak by inserting a digital meat thermometer through the side, not top down. You can also use Elises handy dandy guide.
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Prepare The Barbecue Grill
The cooking surface must be clean and oiled so your steaks will have good contact with the grill without sticking. Prepare the grill while it’s finishing heating up.
The easiest way to oil the cooking grate is with an oil-soaked paper towel and the metal brush used to clean the grill. Fold a paper towel in half until it is the size of your grill cleaning brush. Soak it with oil that has a high smoke point, like canola or grapeseed oil. Brush this over the cooking grates evenly. It will smoke some, but enough oil will remain on the grates as long as you don’t let the grill sit at its highest temperature for too long before grilling.
What To Serve With Grilled Steak
Baked Potato in Foil: there is nothing better than steak and potatoes! Try our baked potato in foil recipe. Cook it on the grill or in the oven. The choice is yours.
Foil Pack Potatoes: These foil pack grilled red potatoes are an easy side to add to any bbq. All you need to do to make these grilled potatoes in foil is toss them in olive oil, spices, and create foil pack!
Grilled Asparagus In Foil: Jump into asparagus season with the easiest and yummiest way to eat it. Make Grilled Asparagus in foil for a 20-minute side perfect for all types of eaters!
Butter Lettuce Salad: This butter lettuce salad has a combination of vegetables, fruit, nuts, cheese, and is drizzled with a simple lemon vinaigrette. Everything on a bed of tender butter lettuce makes a perfect and delicious salad.
Foil Pack Peach Crumble: Its made with juicy peaches tossed in maple syrup and a yummy crumble topping, making it a gluten-free fruit crumble and a healthy dessert recipe for the summertime!
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How To Grill Steak On A Gas Grill
There are two ways to grill steak on a gas grill: direct grilling and the reverse sear method.
Whichever method you opt for, start by preparing a two-zone grill. Youll use the intense, direct heat side to sear the steak and create a crust, and the lower heat, indirect zone to cook your steak through the center. Learn how to set up a gas or charcoal barbecue for two-zone grilling in our guide to direct vs. indirect grilling methods.
Fourth Position And Testing For Doneness
As you prepare to turn the steak for the last time, its time to start checking for doneness. The steak should show no red around the side and the top side should have a rich brown color. As you pick the steak up to rotate it 45 degrees , feel the density of the steak. A medium-rare steak should be firm but still have a good amount of give. Close the lid of the barbecue and continue grilling.
After this last position, turn down the heat on your grill and, if needed, test the temperature of the steak. The internal temperatures for different levels of doneness are:
- Rare: 120 to 130 F
- Medium Rare: 130 to 135 F
- Medium: 140 to 150 F
- Medium Well: 155 to 165 F
- Well: 170 F or higher
If your steak needs more cook time, leave it where it is and continue grilling on medium heat until done.
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How Can I Make My Steak Juicy And Tender
8 Simple Ways to Make Tough Meat Tender Physically tenderize the meat. For tough cuts like chuck steak, a meat mallet can be a surprisingly effective way to break down those tough muscle fibers. Use a marinade. Dont forget the salt. Let it come up to room temperature. Cook it low-and-slow. Hit the right internal temperature. Rest your meat. Slice against the grain.
Do You Cook Steak On High Heat On Stove
Season the steaks all over with the salt and pepper. Turn on your exhaust fan and heat a heavy pan over medium high heat until its VERY hot. Continue to cook the steaks for another 3 to 4 minutes on the second side for rare to medium -rare.
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How To Tell When Steak Is Done
How long steaks take to cook depends on many factors like the cut, thickness, grill temperature and preferred doneness. The best way to see whether or not your steaks are ready is to check the temperature with an instant-read thermometer. Measure the temperature in the thickest part of the center and make sure not to touch any bones.
Meat Doneness Temperatures:
Top 3 Grilling Steak Tips
TUTORIALS
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Getting The Grill Ready
Before you add the steak to the grill, make sure you get it as hot as possible. There should always be a good-sized gap between the grates and the heat source. The size of this gap can be dependent on the make and model of the grill. Make sure all of the vents are left open and allow the top grate to heat up. Pour some vegetable oil on a folded up paper towel. Using your tongs to hold the paper towel, wipe down the grate.
Do You Grill Steak On High Heat
It goes without saying that you dont want to burn your food or start a fire, but when youre grilling a steak, its critical to use the maximum heat you can muster. Due to the fact that high heat cooks food more quickly, the less time your steak spends cooking, the more tender your steak will be.
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How To Grill Pork Steak On A Gas Grill
How To Grill Pork Steak On A Gas Grill? Its summer vacation and what are your plans for it. Most people will answer this question, including barbecuing and grilling in the backyard. Its obvious because greening is one of the exciting activities that people carry out, especially during summer vacations. There are plenty of dishes that taste delicious when grilled. One of them is pork steaks. They are liked worldwide, especially in Germany. So this article will revolve around grilling pork steaks on a gas grill.
When using a gas grill to grill pork steaks, you cut your efforts in half. But if you are still confused with the recipes and grilling time, then continue reading this article with all the details about grilling pork steaks on a gas grill.
Starting With The Steak
You need to know what kind of steak you are cooking to cook it perfectly.
There are different cuts of meat that you can get and there are some specific features to look for.
Understanding the different cuts of steak will help you set the temperature, timer, and accessories you need to cook it.
Research a bit before you head to the supermarket to buy.
So lets talk about steaks.
My favorite and perhaps the most common cut of steak you will find in butcher shops and supermarkets is the filet mignon, also known as the tenderloin.
It is the most tender cut that you will find in any cut of meat on the market. It is soft so when you cook it, it requires the most delicacy from you so it does not stick to the grill or come out overcooked.
The next common type of steak you will find is the top sirloin steak.
It is also known as the New York strip or the Kansas City strip which contains a beefy flavor and is slightly tender.
It is not as tender as the tenderloin but it is up there.
When you get a New York strip, the advantage you get is the flavor as it does not have too much marbling and is full of meaty flavors.
The T-bone steak or the porterhouse steak is one of the largest cuts of steak.
It comes from the upper rib which also means that it has decent marbling and is softer when cooked.
Ribeye is also one of the more common cuts of steak and it is up there when it comes to my favorites. Flank steaks and skirt steaks are also there for my fajitas and meat fillings.
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Filet Mignon Cook Time On The Grill
Grilling filet mignon usually wont take any more than 15 minutes to do, even if theyre super thick cuts, like our Premium Angus Beef Filet Mignon. If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably wont need any more than 4 to 5 mins. of grilling on each side. But, thicker cuts of two inches or more will require a grill time of about 6 mins. on each side. Follow the cooking chart below to cook your filet mignon to your preferred doneness.
| Filet Mignon Doneness |
|---|
| 10 minutes per side |
