Friday, December 1, 2023
HomeSeasonSimply Organic Grilling Seasons Steak

Simply Organic Grilling Seasons Steak

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Delivered To Your Doorstep For A Fine Dining Experience At Home

EASY Pan Seared Ribeye Steaks RECIPE | Ray Mack’s Kitchen and Grill

To maximize freshness and preserve quality, our products are frozen in a blast freezer and packaged individually. This locks in all of the natural juices and preserves texture. Each steak is then carefully nestled into a polystyrene cooler containing more than enough dry ice and/or gel packs to ensure safe delivery. Our painstaking shipping process spares no expense in providing you with a superior-quality steak delivered straight to your doorstep.

Our Top Quality Products

Our products are sourced from the finest ranches, are hand cut by experienced master butchers and go through a quality control process that ensures every cut of meat is far superior to those generally available to consumers. Additionally all our steaks are wet aged for a minimum of 21 days, with most for 28 days. Our hamburger is all 100% Black Angus and some of the finest dining restaurants in the country trust only us to provision their meat.

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