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Best Grill For Searing Steaks

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Why You Should Trust Us

How To Perfectly Sear Steak on the Grill

When we first started working on this guide, back in 2017, we spoke with more than a dozen experts before opening the valve on a single propane tank.

Among those experts, Joe Salvaggio of Big Apple BBQ spent two hours explaining the fundamentals of gas grill design, function, materials, and maintenance. Joe and his brother Tony have run Big Apple BBQ, one of the New York regions leading grill shops, for over 30 years. Because Salvaggio is an independent retailer who carries grills from many manufacturers, he was able to speak freely about what he saw as the relative strengths and weaknesses of various designs.

At the 2017 Hearth, Patio & Barbecue Expo, we interviewed senior product managers from almost every major grill-maker in attendance, including several brands that wound up being featured in our test: Weber, Broil King, and Napoleon. We also spoke with multiple makers of high-end grills. Though we wouldnt be testing their grills, we found that understanding what goes into making a $4,000 grill helped us evaluate the less expensive grills in our test.

We backed this reporting with comprehensive researchthe in-depth, professional reviews at being a standout sourceand with hands-on time with grills at the big hardware chains.

Gas Grill Vs Charcoal Grill

If youre buying a grill, your first decision is which type of fuel: charcoal or gas.

Gas grills offer three big benefits:

  • Control: Adjusting the heat is a simple matter of turning the burner knobs, so you can easily prevent burning or undercooking, as well as create different heat zones by shutting down one or more burner . You can do the same with charcoal, too, but it takes workyou need to move the coals around and adjust the vents.
  • Convenience: Gas grills turn on with the press of a button and heat up fast. Charcoal grills require 20 minutes or so to light the coals and another 10 minutes or so for the grates to heat up.
  • Cleanliness: Gas grills dont generate much smoke and dont produce ash or embers the way charcoal grills do, so cleanup is simpleyou just have to brush and wipe the grates and empty the grease trap after youre done cooking.

That said, charcoal grills have several upsides of their own. Charcoal burns hotter than gas, so you can get a superior sear on burgers and steaks. You can buy an exceptional, do-everything charcoal grill for $150 gas grills start at around $200, and youll spend at least twice that on a really good one. Lastly, theres the romance factor: For some people, its more fun to play with fire than to twiddle a few knobs.

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What Are Todays Most Popular Best Grill For Searing Steaks Models

There are many best grill for searing steaks items accessible today for men and women seeking quality and reliability. Every best grill for searing steaks model follows the same essential premise. But they appeal to various users.

Inevitably, certain products will only appeal to particular types of people. Which products are the most popular amongst customers as a whole, you could ask. If you’d want a list, we have one here. Check out our wide range of products that look to be appealing to people of various ages, genders, and places.

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How To Use A Searing Burner On A Gas Grill

Most grills, like the Napoleon Burners Prestige Pro 665 grill, are gas grills. But some charcoal-based grills offer this functionality if you are learning how to use hardwood lump charcoal.

Insider Tip

No matter how much you sear your meat, always finish cooking it on the main burner to ensure it gets up to an acceptable temperature.

Dampers For Superior Heat Control

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Even if a charcoal grill doesnt have the ability to adjust the height of the grate, you can still get by with easy to control dampers. Just remember that the lower damper is designed to let air in, which feeds the flame. The upper dampers hold heat in under the lid. Cranking the lower damper wide open and closing the upper damper will give you a hot fire with superior heat retention.

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Best Pellet Grill For Searing Right Now In The Market

If you would like to add the perfect sear mark on your meat, you do not have to worry. There is a wide range of distinct on Amazon. Here are some of the pellet grills for searing, that you might want to add in your outdoor space.

Are you looking for the pellet grills for searing? Do you want a versatile pellet grill? Various Pellet grills have advanced technology to control and release smoke.

Camp Chef is one of them. Camp Chef Pellet Grill will be the best choice. You can have it in your backyard and enjoy some outdoor parties.

This Camp Chef Woodwind Pellet Grill with Sear Box comes with an excellent area for grilling and roasting. So, you do not have to do multiple batches of grilling instead, you can cook one big batch altogether. Also take a look Camp Chef Woodwind full review.


Master Cook 3 Burner Bbq Propane Gas Grill

This MASTER COOK grill comes in at under $200, making it comparable to the MaxKare Grill/Griddle. As a three-burner grill, we can also consider it in comparison to the Char-Broil Performance.

Looking at this compared to the MaxKare, as a standalone grill, it is far superior, offering an extra burner and much more power at 30,000 BTU. Therefore, if you are looking for a grill only for under $200 and can do without a griddle, opt for the MASTER COOK. It is better for searing, especially with its porcelain cooking grate.

We consider the Char-Broil Performance a superior grill overall to the MASTER COOK, but it can cost you anything up to a couple of hundred dollars more to get. Dont forget the Char-Broil has an extra burner and around 100 inches more primary cooking space.

However, if you are happy with a more compact grill and the cooking flexibility offered by 3 burners instead of 4, the MASTER COOK is an effective grill for searing. It offers enough heat to be the equal of the Char-Broil in this department.

  • No tray underneath for catching oil and burnt food

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Grill Grates Lids And Other Accessories

The two most common materials used for grill grates are stainless steel and cast iron. Although stainless steel is rust-resistant , they dont conduct heat as well as cast iron.

You can sear steak better on a cast iron grate, but one caveat is that you have to spend more time caring for it or else it will rust, Phan said. If you cook a lot of steaks, go with cast iron, but if you cook a lot of burgers, brats and seafood, stainless steel is a better choice.

Cast iron, if taken care of, will last you a very long time, added Snell. Not to mention, it is encouraged not to clean cast iron as it helps develop flavor stainless steel over high heat for long periods of time can break down and need to be replaced.

Though not all gas grills come with lids, Phan emphasized that its important to buy one that does. With a lid, you can turn your grill into an oven, meaning that you can cook food with convection heat, he said. It will cook your food more evenly than conduction and radiant heat.

If youre investing in higher-end grills, Moore recommended looking for added accessories like rotisseries which can be great for grilled chicken that cooks the meat in its own juices built-in lights for night cooking, side burners, ceramic infrared burners, warming doors for finished foods, searing stations, smart connectivity and easy-packing features.

Factors To Consider For Grill And Smokers

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Meals to be cooked:

Every smoker has its unique speciality on meat or other foods. If you want to cook meat, then an offset smoker is the best model for you. Such models come with two chambers that allow you to adjust temperature properly and find the tastiest meat.

Besides that, wood smokers are ideal for steaks, chops, chicken breast, fish fillets vegetables and items like garlic bread. This is because wood smokers have a grill grate and a high heat source. For cooking burgers and hot dogs and similar stuff then you can pick a gas smoker.


Quality of any smoker or griller is an important factor. A good smokers quality lasts for longer and its materials should be robust and durable. Smokers that are resilient have a strong heavy gauge steel. The welds of such smokers are also sturdy and executed well to enable them longer. A real smoker should have insulated handles for heat resistance that prevents injuries.

It should also consist of lids that can seal the cooking chamber well to control temperature. High quality and well-built smokers should have an in-built thermometer to observe the temperature and control it.


Fuel source

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Q: Do I Need To Clean My Grill After Each Use

Yes, cleaning your grill after each time you use it is necessary. Our experts all agreed that making an effort each time is key for the safety and longevity of your grill. The food and deposits you can leave on your grate can harbor bacteria, so you want to make sure you get that off every time you use it.

Jones suggests taking a wire brush, removing any loose bristles off the grate before using it, and scrubbing your grill. Most grills come with a removable drip pan that catches the drippings from meats and other foods. You can remove this pan and wash it in hot soapy water. Cleaning your grill before storing it is also helpful because it reduces the chance of mold or other unwanted growth forming on its surfaces.

Jones also suggests that you clean your grill at the start and the end of the grilling season. When you pull it out of storage, getting it ready to start the summer: clean it. You might have cleaned it at the end of the winter before you put it away, but give it one more cleaning before you start using it.

Cast Iron Grill Press

While classic cast iron cookware is still an essential element of any kitchen, most cooks and chefs choose enameled cookware. Enamel-coated cast iron is significantly easier to clean and does not require seasoning. Cookware made of enameled cast iron is both healthy and safe to use. Unlike pure cast iron, these utensils do not react with your food, allowing you to cook any type of food in them, even tomatoes and other acidic foods. Even after rinsing with detergent, enameled pieces do not rust, and it is not necessary to dry them after rinsing. Enameled cast iron objects are highly long-lasting. The items are long-lasting and can be passed down from generation to generation.


  • The GadgetWiz Grill Bacon Press can be utilized on various surfaces, and it is suitable for use on grills, griddles, and gas, electric, and induction stoves.
  • It removes undesirable fat from meat and reduces cooking time, allowing your meat to cook considerably faster. It also prevents the margins of bacon or ham from curling, and it will aid in the uniform cooking of the meat.
  • Our enamel coating will save you a lot of time because you wont have to season it continually! You will not have to be concerned about rust formation. You may clean it with any dish soap, and there is no need to make sure it is entirely dry after washing, unlike seasoned ones. Let it dry on your counter with your other kitchen equipment.

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Traeger Timberline 850 A Competitive High

The Traeger Timberline ticks all the boxes for us because its well built and packed with tech thats actually useful.

Traeger has the best app out of any pellet grill manufacturer, plus you get access to 1600+ recipes in the Traeger app.

The Timberline is a big step-up in quality and features from the Pro. Besides you the larger size you get better insulated construction, more prep areas, a pellet sensor, the dual position sear grate, and super smoke mode.

One thing to note is that the Timberline includes a folding front shelf, while this is an optional extra on the Pro.

You can choose between the 850 and 1300 which come with 869 and 1343 square inches of cooking space respectively. There are no significant differences besides the amount of grill space and a small price hike.

For comparison, the larger model can fit 15 racks of ribs compared to 8 racks on the 850. If you plan on cooking for a large crowd get the 1300, otherwise, go for the 850. The 1300 is more pellet hungry because it needs to heat up a larger space.

You also get a three-year warranty and one of the best customer service teams in the industry in case you have any problems.

What we like:

What we dont like:

The Traeger Timberline is definitely an investment, but if you are looking for a high-end pellet grill with tonnes of tech, clever design, and useful quality of life features you cant go wrong.

Which Is The Better Option For Grilling Charcoal Grill Or Gas Grill

Perfect Reverse Seared Steak on the Grill

When you think about buying a grill for a weekend party or camping in the woods, the first tough decision will be what kind of fuel? Coal or gas . Both methods have pros and cons, so its hard to choose one of them.

However, we will explain the pros and cons of both so you can have the best product that suits your desires. There you have the pros and cons of a charcoal grill vs a gas grill.

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How Long Should I Cook A Medium

The moment. Cook for 2 minutes on each side for rare, 3-4 minutes on each side for medium-rare, and 4-6 minutes for medium. Cook for 2-4 minutes per side for well done, then reduce heat to low and cook for another 4-6 minutes 2 minutes per side for medium-rare. Medium: 214 minutes per side. Cook for around 4-5 minutes per side, depending on thickness for a well-done steak, Sear the steak for 3 minutes without moving it . Cook for 2 minutes for rare or 3 to 4 minutes for medium-rare. Remove the steaks from the pan and rest them for a few minutes on a board or dish before serving.

Selecting The Right Grill

Despite the bevy of options, its not difficult to select the right grill. The most important thing you can do is think about what you want to cook and how. If all you want to do is grill a few hot dogs and hamburgers at the campsite, theres no sense in getting carried away. Buy an inexpensive grill and use some common sense in preparing that food. If thats where you are now, but you want to, say, move on to grilling seafood or smoking brisket, youre going to need a grill that has the capacity to take you where you want to go. The most important thing for making more sophisticated food on any grillgas, charcoal, or pelletis the ability to control the heat source. For charcoal grills, that means plenty of space for fuel and the means to either add more charcoal, raise and lower the cooking surface, or mound the charcoal up on one side for indirect cooking. For gas grills, you need two or more burners. For pellet grills, its a bit easier, because they have automated temperature control systems.

All of these grills are mobile to one extent or another. However, if mobility is one of your main needs, pay close attention to the portable grills we tested. These are ideal for tailgating and do double duty to expand your firepower in the backyard when your main grill doesnt have enough surface area to cook everything you need when company is expected.

Watch: Dave Joachims best grilling tips.

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Charcoal Or Grill Grate Height Adjustment

While exposing a steak to high heat certainly helps develop a flavorful sear, you might not want to leave it on maximum heat for a minute or two. A grill that lets you move the charcoal firebox up or lower the grill grate down allows you to develop a powerful sear, then you can move the heat slightly away from the steak, which will allow it to finish through to rare, medium, or medium-rare on the inside, without turning the beautiful sear into a burned crust.

Upgrade Pick: Weber Genesis E

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If youre looking for a big grill that has a larger cooking area and more fire power, consider the Weber Genesis E-325s. Even though its billed as a three-burner grill, it actually has a fourth burner located between the middle and right-hand burners, creating what Weber calls the Sear Zone. The grill also comes with two big, asymmetrical side tables , a closed cabinet with double doors, and four lockable swiveling casters. Compared with our pick, the Spirit II E-310, the entire Genesis E-325s is almost a foot longer, and its cooking area is about 20% larger, easily accommodating 15 burger patties at a time. Instead of having porcelainized cast-iron grates , the grates on the Genesis E-325s are made from thick, stainless steel rods. The stainless steel grates could create slightly lighter sear marks on your food than cast iron would deliver, but the difference should hardly be noticeable. The Genesis E-325s also has a foldable upper rack that extends the length of the main cooking grate and expands to be 11 inches deep. The E-325s looks sturdy and well built, and it has some new practical features that further justify the higher price tag.

Webers warranty covers the firebox and lid assembly for 12 years it covers stainless steel burner tubes, cooking grates, and Flavorizer bars for 10 years.

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