Help Your Hamburger Steaks Cook Evenly With This Technique
The reason we shape them into doughnut shapes is that it helps the hamburger meat to cook more evenly and as they cook and shrink up that hole gets filled up anyway.
Take your hamburger patties and dip each side in the flour. Toss with flour to coat. The flour acts as a binder but also gives a crispier version of the burger when done.
Add those patties to a large skillet that is on medium heat.
NOTE: You may want to add a tablespoon or two of oil to the skillet and let it heat beforehand if you have a really low-fat ground beef or if your nonstick skillet isnt quite as nonstick as it used to be.
Let those brown for a few minutes on each side.
Then add your sliced onions to the pan. Cook those until they start getting a bit soft and brown on the edges.
At this point, you can drain off and discard the grease if you like.
Now pour in your beef broth . Im only using about a cup here.
Cover and let cook for another ten minutes or so, until your patties are cooked completely through and no longer pink in the center.
When your hamburger steaks are done theyll look something like this picture above.
Now, I like to scoop out my hamburger steaks and then get my onions out with a slotted spoon to serve.
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How To Make Hamburger Steaks With Onion Gravy:
Step 1.In a mixing bowl, combine the ground beef, bread crumbs, eggs, parsley flakes, onion powder, garlic powder, worcestershire sauce, and salt and pepper to taste. Mix with your hands to combine thoroughly.
a. adding ground beef, bread crumbs
b. adding onion powder, garlic powder
c. adding parsley flakes
d. adding worcestershire sauce
Step 2.Form the meat mixture into 8 even sized patties.
Step 3.Heat a skillet over medium-high heat on the stove, and cook the patties until done to your liking. Remove and keep warm.
Step 4.In a skillet over medium heat, add 1 tablespoon of olive oil.
Step 5.Add the onions to the heated skillet and cook until softened.
Step 6.Stir the flour in with the onions and saute for another 30 seconds.
Step 7.Whisk the beef broth in with the onions and continue to simmer until the mixture has thickened into a gravy.
Step 8.Return the meat to the skillet and cover with the gravy. Simmer for another 5-10 minutes before serving.
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Country Hamburger Steak W/ Onion Gravy
Tender hamburger patties simmered in savory brown onion gravy! Classic southern meal served over rice or mashed potatoes!
Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
Lord have mercythere are just some meals that are the epitome of southern comfort food like hamburger steak and gravy! I grew up eating this meal alongside mashed potatoes or rice, sweet peas, dinner rolls, and ice cold sweet tea. Its not the most photogenic dish but ahhhthe good ol days! We had it several times a month
As a child, even when I was outside playing I knew when we were having hamburger steak for dinner. The smell of those savory onions and beefy gravy always made its way outdoors. Probably from us kids running in and out nonstop. It was one of my favorite meals.
It was always served with mashed potatoes or rice since those really are the best with brown gravy! Sweet peas just complimented the savoriness so well.
Now Im not talking about Salisbury steak , which is also another favorite of mine.
The recipe Im sharing with you today is for a country hamburger steak with no bells or whistles. Even though I love adding new things like bell peppers and celery and swapping out things occasionally, sometimes you just want a straight up southern classic. Pure, plain and simple.
What Are Hamburger Steaks
This delectable Hamburger Steak with Country Gravy combines ground beef patties, bread crumbs and a perfect blend of spices in creamy country gravy. These patties are onion free making them super kid friendly however if you like onions please feel free to add them. This recipe comes together in about thirty five minutes making it a weeknight doable recipe. I like serving it with mashed potatoes but Amish egg noodles are delicious as well. You can also serve right on hamburger buns or with soft rolls on the side.
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More Tasty Comfort Food Recipes
Comfort foods come in many shapes and sizes, and what comforts you may be different for me. That said, there are tons of great comforting recipes here to share, and below are a few I especially enjoy.
The classic homestyle baked chicken paprikash recipe is a family favorite and if you like that flavor, you’ll also enjoy the traditional Hungarian goulash recipe. Pasta and meat in a rich sauce are always a favorite and these are perfect for satisfying the meat and potatoes fans. You may also love my copycat IKEA Swedish meatballs or a simple bean and sausage casserole.
How To Make Hamburger Steak
In a large bowl, add ground beef, egg, bread crumbs, pepper, salt, grated onion and minced garlic.
Using your hands, gently combine until its fully mixed. Then divide into about 4-6 portions.
Lightly flatten the patties set aside. In a medium bowl, whisk together the flour, broth and water. Set aside. Heat a lightly oiled skillet or pan on medium -high heat. Cook patties for 2 minutes each side or until just browned.
Remove patties and set aside. Add about 2 tablespoons butter, followed by mushrooms, onion, thyme, garlic, Worcestershire sauce and creole seasoning to the skillet, and sauté 6 minutes or until tender.
In a medium bowl, whisk together the flour broth and water. Set aside
In a medium bowl, whisk together the flour broth and water. Set aside. Add prepared gravy, and bring to a boil.
Return patties and drippings to skillet. Salt and pepper if desired. Cover, reduce heat to low, and simmer 8 to 10 minutes, adjust with more stock or water for desired thickness.
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What Onion Is Best For Making Gravy
In our house, the yellow onion reigns supreme. There are different options for different flavors, but the sweetness of the yellow onion is what I find myself grabbing most often. I like that it, in the words of my husband, doesn’t bite back as much as the white onion.
For a rich gravy, you may prefer a white onion, but I think the yellow onion mellows out the meal nicely and pairs well with the richness of the fattier beef. So, for me, the yellow onion is one to choose, but you can use any onion you have on hand for this gravy. Minor changes in flavor will still be delicious over this hamburger steak.
Other Modifications & Variations
- You can top your steaks with all sorts of veggies. Caramelize some onions with your patties or saute some mushrooms to go with them!
- There are plenty of other additives you can add to the gravy as well! Try substituting one of your gravy packets out for your favorite soup mixes- maybe use our Copycat Lipton Onion Soup Mix Recipe?
Weve also made a video for this recipe, which weve pasted just below! Check it out!
- Whisk together gravy mix and water until well blended.
- Whisk in ketchup and Worcestershire and pour over patties in skillet.
- Allow to simmer until gravy warms and thickens.
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Using Shredded Butter In Burger Meat
Incorporating butter into the beef is a chef secret to keep the patties nice and juicy. When meat cooks, the proteins tighten and contract and in doing so, moisture escapes. This can result in tough bricks of meat. The butter in the patties steam as they cook which helps maintain the moisture of the protein.
Its important that the butter is about the same temperature and shape as the ground beef pieces are. The best way to achieve this is to shred frozen butter. This way, even a very well-done burger can still be juicy!
Can You Bake Salisbury Steak
Yes! Combine all the ingredients for the Salisbury steak. Place the steak patties in an oven safe pan or skillet. Pour the gravy over top of the steak. If you would like to roast your vegetables at the same time, add them into the pan with the steak and gravy. Cover and bake at 350 degrees for 30 to 35 minutes or until the meat is no longer pink.
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How To Make The Brown Gravy:
Don’t wash that skillet just yet! Use it to prepare the brown gravy according to package directions.
Add an extra cup or two of water, so the sauce doesn’t get too thick. Now add the Worcestershire sauce to the gravy, mixing well.
Once the gravy reaches the thick consistency we desire, place all of the steaks back into the skillet. Finally, let it simmer on low heat for about 20 minutes before plating.
Amazingly Delicious Skillet Salisbury Steak
Skillet Salisbury steak is a one of a kind meal. I have had to get creative with meals lately because we are so busy. I need something that is easy and requires little clean up. It is so nice to mix it up from a chicken dish and have these savory Salisbury steaks that are drowning in a rich brown mushroom and onion gravy. Oh my goodness you guys are going to love this Salisbury steak recipe so much. It is ready in just 30 minutes and it is sure to please the entire family! You are going to want to make this Salisbury steak again and again!
Salisbury steak is this simple to make recipe. Create this delicious meat patty that gets those nice crisp pan seared edges and tender center. But my favorite part is the rich brown gravy that you create with mushrooms and tender onions. The meat is just drowning in this delicious sauce begging you to serve it over some mashed potatoes.
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Hamburger Steaks With Tomato Gravy
Learn how to make hamburger steaks to serve over pasta.
- 1 Pound ground beef
- 2 Tablespoons flour
In bowl combine beef, bacon, garlic, onion, salt and pepper.
Mix and shape into 4 oval patties brown on both sides in skillet. Over medium heat.
Remove patties to platter and keep warm drain all but 1 tablespoon of drippings.
Add green pepper and onion to skillet sauté until tender.
Add tomatoes, bay leaves, sugar, celery, salt and pepper.
Combine flour and water until smooth stir into the tomato mixture.
Bring to a boil stir and cook for 2 minutes return patties to the gravy.
Reduce heat, cover and simmer for 30 minutes.
Uncover and simmer 10 minutes longer remove bay leaves.
Serve over cooked spaghetti or lasagna serves 4.
How To Make It
See recipe card below this post for ingredient quantities and full instructions.
Combine the hamburger steak ingredients and form into oval steaks. Refrigerate for 15 minutes and season with salt and pepper.
Heat in olive oil over medium-high heat for 4 minutes/side. Remove and set aside.
Add 2 Tablespoons butter to the pot and soften onions. Add brown gravy ingredients and stir to combine. Bring to a boil, reduce to a simmer. Whisk in cornstarch + cold water.
Add the patties back to the pan and spoon onion gravy over the top. Cover and cook over medium heat for 10 minutes, or until cooked through, the internal temperature should be 160°.
Swirl in the remaining 1 TBS cold butter at the end. This is a chef-inspired finishing technique that adds a velvety finish to the gravy.
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Hamburger Steak With Country Gravy
Hamburger Steaks with Country Gravy are a quick inexpensive ground beef recipe that is prepared in one skillet. It makes a perfect weeknight comfort dinner and is super kid friendly.
School started this morning so the race has begun. I was up earlier this morning trying to make sure that the kids got to school on time and hubby made it to work on time. Summer vacation is over and now every minute of every day counts more than ever before. This lip smacking good Hamburger Steak with Country Gravy is so quick to come together. These Hamburger Steaks with Country Gravy are a family favorite and even my picky son loves it.
It Is A Hamburger Served Without A Bun
Homemade hamburger Steak is amazing over warm buttery mashed potatoes or over pasta or rice. It is even perfect just on its own. When I made this easy hamburger steak I served it over mashed potatoes and it is so filling you really dont need too much else to go with it. The hamburger and gravy speak for itself.
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Ingredients For Easy Salisbury Steak With Gravy
- Ground Beef We prefer a lean ground beef for this recipe. Itll help your patties hold together much better! If you have any dietary concerns, mixing or substituting the beef with ground turkey is fine.
- Bread Crumbs We usually use crumbs but weve seen all sorts of substitutes here! Experiment with rice, stovetop stuffing mix, crackers, or even oats.
- Mustard Dijon is an interesting substitute to try here.
- Worcestershire Sauce
Types Of Sauces For Hamburger Steak
In Japan, there are many sauces such as tomato sauce, demi-glace sauce, and shariapin sauce, as well as Japanese-style sauces such as teriyaki sauce and soy sauce-based sauce with grated radish.
The sauce of the hamburger steak from The Way of The Househusband seems tomato-based one. In this recipe, I added red wine to the ketchup-based sauce for richness and soy sauce to give it a Japanese flavor.
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Brown Gravy Smothered Hamburger Steaks
Brown Gravy Smothered Hamburger Steaks are made with ground beef, seasoned to perfection, and nestled in a delicious and rich brown gravy. It’s the perfect comfort meal for any day of the week.
Preparing Brown Gravy Smothered Hamburger Steaks doesnt get any easier than this! Trust me when I say, theres a reason why this recipe has been in my family for generations.
If you follow these easy steps, you’ll have juicy hamburger steaks swimming in savory gravy before you know it!
What Is The Difference Between Salisbury Steak And Hamburger Steak
A Salisbury steak contains more fillers such as breadcrumbs, sauces, onions and an egg whereas a hamburger steak only contains salt and pepper. They are very similar and may not have a difference at all depending on the recipe itself. Hamburger steak is usually served with a hamburger bun or a type of bread. A Salisbury steak can be served on its own or with other sides to make it a meal. They are very similar and cooked the same way when cooked with a gravy mixture.
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What Is Butcher Box
ButcherBox is a meat subscription service that sources the highest quality beef, pork, lamb, chicken and seafood and ships directly to your door. Every month a beautiful box of frozen meat arrives at the door, and always includes a few pounds of grass fed ground beef. I change my box every month, but always have ground beef, Italian Sausage and rib eye steak in my selection.
What Types Of Ground Beef Are Best
Any type of ground beef will work but I like to cook with either the ground chuck or ground sirloin. Both chuck and sirloin work as the patties will not stick to the skillet and they do not produce an excess amount of fat. Butter works best with the flour when making a roux so keeping the beef fat to minimum works best.
So if time is becoming very precious yet you love the idea of making home cooked delicious lip smacking good recipes for your family than this Hamburger Steak with Country Gravy is right up your alley. Your family will be singing your praises and asking for more.
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How To Make This Sheet Pan Recipe
With little to no effort, youll have dinner on the table in no time made in just one pan!