Wüsthof Gourmet Steak Knives Set Of 4

Wusthof 9729 Gourmet 4

• Wüsthof GOURMET laser-cut knives are crafted in the companyâs factory in Germany
• Well-balanced and durable, Wüsthof GOURMET knives are made of high-carbon stainless steel.
• Wüsthof GOURMET knives feature a new handle design made of a highly durable synthetic material â Polyoxymethylene (POM
• Polyoxymethylene â which has a tighter molecular structure to resist fading and discoloration
• The Wüsthof Four Piece Steak Knife Set includes four 4 1/2″ Steak Knives.

Budget Pick: Chicago Cutlerys Walnut Tradition Set

Chicago Cutlerys Walnut Tradition steak knife set is the best low-cost set out there. The knives are not perfect by any metric: the blade-edges are coarse and uneven at 60 grams/2 ounces, theyre a bit lighter than wed like and the fit-and-finish is indifferent. In fact, they appear just to be industrial-grade boning knives with steak knife handles slapped on. Put it this way: if the Messermeisters give you more than you pay for aesthetically, these give you exactly what you pay for, and not a penny more.

They work far better than the serrated blades you usually have to settle for at this price.

But theyre built to last and they work perfectly welland, more importantly, they work far better than the serrated blades you usually have to settle for at this price. Theyre a great choice for outfitting a crowd, taking along on country picnics, or while car camping. Not fancy, perfectly functional, and if you lose one, youll shed no tears.

All About Wusthof Steak Knives

• WÜSTHOF GOURMET SERIES 4 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist…
• RAZOR SHARP High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for…
• WÜSTHOF STEAK KNIFE SET Includes four 4 1/2″ Steak Knives. Ergonomic handle design made from a long-lasting…

The Wusthof brand goes all the way back to 1814. After the defeat of Napolean and the end of thirty years of war in Europe, two brothers returned to Germany from the army and began making knives. There, they set up shop in Solingen, known then, as it still is today, as the “City of Blades.” From the start, Wusthof took the symbol of a white trident on a red background as their logo. The Wusthof brothers created an enduring brand. Today, Wusthof still creates knives in Solingen. Seven generation of Wusthofs put their hearts and souls into their family product.

That’s part of the reason Wusthof is synonymous with “quality.” Professionals use Wusthof knives every day to chop, dice, and julienne.

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Are Wusthof Steak Knives Worth The Price And Should You Buy It

The first cut of meat you make into a juicy, grilled steak is a thrilling experience. You don’t want to ruin the moment with dull cutlery. Wusthof steak knives can help you enjoy your dinner. Of course, there are many steak knives in the world. Choosing the set for you is a highly personal matter, but one thing that every steak knife should do is cut steak.

Where Have You Been All My Life

Item reviewed: 6 Pieces

This set is an absolute must-have for any table and after buying these we are absolutely spoilt. The knives cut beautifully through any morsel on your plate and they’re actually quite lightweight without feeling flimsy. This was a great purchase almost 2 years ago and we are still impressed each time we use one of the knives.

I would recommend this product to a friend.

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Wusthof Kitchen And Steak Knives

Knives that are sharp and balanced are intended to make prep work easier for both professional chefs and at-home beginners. Wusthof classic kitchen cutlery fills basic and specialty needs with quality, stylish options.

What are Wusthof knives made of?

Wusthof uses X50 Cr Mo 15 stainless steel. This is an alloy comprised of high-carbon stainless steel. It allows for hardness, stain resistance, and corrosion resistance. The knives are engineered to be both easy to sharpen and hard enough to stay sharp.

What is the difference between Wusthofs stamped and forged knives?

Forged knives are considered useful in a variety of kitchen settings. These products are heavier, full tang, and have a bolster for professional-quality heft and balance. The handle may be wood or synthetic. Wusthofs forged products are the EPICURE, IKON, GRAND PRIX II, and CLASSIC lines.

Stamped knives are cut with a laser and go through fewer manufacturing steps. They are lighter in weight and do not have a bolster. The handle on this type is synthetic. The stamped lines are PRO, GOURMET, and SILVERPOINT II.

What is the advantage of Precision Edge Technology ?

Wusthof pioneered this technology to give their knives sharper, more durable edges. The process uses a computer-controlled laser to produce more acute angles, straighter lines, and narrower points. PEtec is said to make the knives 20% sharper and allow them to retain their sharpness for up to twice as long.

What are some types of knives to consider?

To Our Valued Customers

We regret that due to technical challenges caused by new regulations in Europe, we can for the time being no longer accept orders from the European Union. If you reside in the UK you can continue to order from our UK websites or shop from our locations and partners. Visit West Elm at www.westelm.co.uk and Pottery Barn Kids at www.potterybarnkids.co.uk.

Matters of consumer privacy and rights are paramount to our brands and we will continue to work diligently to make our products available to you. The pace of global regulations is hard to predict, but we have the ultimate goal of being able to offer our products everywhere.

We share your disappointment and greatly appreciate your understanding. Thank you for your patronage.

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Wusthof Classic Knives Have The Widest Selection Of Forged Blade Styles And Sizes Of Any Other Wusthof Line

The design of wusthof knives varies by collection, but . Free shipping on many items | browse your . Amici series · calabrian fresh · time to perform · a knife for everything · complement your kitchen · stay connected. Get the best deals on wüsthof kitchen & steak knife sets when you shop the largest online selection at ebay.com. Made in knives have wide blades and straight handles with rounded edges and two rivets. Black friday is here · wüsthof’s. Wusthof classic knives have the widest selection of forged blade styles and sizes of any other wusthof line. Smkw has wusthof kitchen knives for sale. Great prices on wusthof kitchen and other knives. Wusthof classic ikon knives and sets are very popular with professional chefs. Wusthof gourmet 4 piece steak knife set white.

Great prices on wusthof kitchen and other knives. Amici series · calabrian fresh · time to perform · a knife for everything · complement your kitchen · stay connected. Smkw has wusthof kitchen knives for sale. Made in knives have wide blades and straight handles with rounded edges and two rivets. The design of wusthof knives varies by collection, but .

Notes On Materials And Construction

If youve spent more than a few minutes researching knives, youve likely run into a bewildering fog of jargon and technical specifications. Heres a quick guide, which applies to steak knives, chefs knives, and everything in between:

The phrase high-carbon steel is basically marketing hype: every steel alloy used to make knives is high-carbon. You can ignore the phrase it if its used, and you neednt worry if its not. Do note, however, that if a knife is listed only as high-carbon or carbon steel, it will easily rust. To be sure your knife is rust-resistant, make sure it is also listed as stainless.

Stainless steel is steel alloyed with at least 12 percent, and usually 14 to 18 percent, chromium. The chromium forms a dense layer on any exposed surface which rapidly oxidizes, preventing oxidation of the steel underneath. There are multiple types of stainless steel, some more corrosion-resistant than others all those used on our recommended knives are high-performing: extremely corrosion-resistant, capable of taking and holding a sharp edge and easy to re-sharpen.

There are thousands of different steel alloysmixtures of iron, carbon, and any of 20 or more other elementseach designed for a different purpose. Knife alloys alone run into the dozens, and the names are alphabet soup: AEB-L, VG-10, 19C27, ZDP-189. My advice is: ignore them all, at least for steak knives. Whatever alloy a good manufacturer chooses will perform perfectly well.

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Why You Should Trust Us

Ive been cooking for myself and for crowds since I left high school between that and various stints in construction and landscaping, Ive come to appreciate well-made, well-designed hand toolsincluding knives. And having wasted money on crummy, expensive knives more than once when I was younger, I have a particular regard for knives that truly justify their price .

For my own needs and as a journalist, Ive researched deeply into knife-making materials, knife design, and knife performance over the years Mark Richmond, owner of Chef Knives to Go, has been particularly helpful on several occasions. Our 2015 guide, researched and written by Wirecutter deputy editor Christine Cyr Clisset, produced a wealth of information also incorporated here. Christine gathered reviews from Americas Test Kitchen , Saveur, and Serious Eats she learned about knife styles and materials from Dexter Ewing of BLADE magazine and Howard Nourieli of Bowery Kitchen Supplies and she spoke to Rick Gresh, then the executive chef at David Burke’s Primehouse in Chicago for practical advice on steak knife performance and care.

Finally, weve now tested 15 different steak knives on 16 pounds of beef in two real-world test sessions, involving a dozen Wirecutter staffers and friends. If theres a question about steak knives, however obscure, weve asked it and found the answer.

Just Replace All Your Knives With These

Item reviewed: 6 Pieces

At first I thought I’ll keep these for special occasions until my husband cut a piece of hard biltong as a test and it literally slid through the biltong and cut his finger. It’s definitely becoming a daily usage knife and I’m getting rid of all the old ones.

I would recommend this product to a friend.

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What Experts Didn’t Like

Full reviewCulinary Expert

Chernoff is the dining editor of Better, a lifestyle website and print magazine. Her journalism started in the test kitchens of Weight Watchers Magazine. She holds a BA in English from Yale University and is a graduate of the California Culinary Academy. She has spent the last few decades styling, photographing, teaching, developing recipes, editing, thinking and writing about food.

Who Needs A Steak Knife Set

Even if you havent seen the movie, you probably know the line: First prize is a Cadillac … Second prize is a set of steak knives. Third prize is youre fired. Alec Baldwins speech is cinema legend. Its also insightful. Glengarry Glen Ross premiered in 1984, when there was nothing more quintessentially American than big cars, lost jobsand steak for dinner. Of course second prize is a set of steak knives! Almost everyone would have appreciated themif not the circumstances they arrived under.

Today, second prize would be something else. Americans are eating less meat in general, and less beef in particular, so not everyone needs a set of steak knives these days. But if you eat meat regularly, you really should have one. Its amazing how much nicer it is to slice a tenderloin or chop with a well-made blade designed for that purpose. And that will hold true even if youre already using a cheapo set of serrated steak knives, let alone if youre hacking away with the dull table knives that came with your silverware.

A nice set of steak knives also dresses up a place-setting, so if you like to entertainor just like to make a fancy meal now and thenyou may appreciate owning a set, too. Finally, one thing that held true in 1984 still holds true in 2015: steak knives are a special gift for the right person. You can even spend Cadillac money, if youre feeling extra generous.

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The Design Of Wusthof Knives Varies By Collection But

The design of wusthof knives varies by collection, but . Wusthof classic knives have the widest selection of forged blade styles and sizes of any other wusthof line. Smkw has wusthof kitchen knives for sale. Great prices on wusthof kitchen and other knives. Get the best deals on wüsthof kitchen & steak knife sets when you shop the largest online selection at ebay.com. Free shipping on many items | browse your . Made in knives have wide blades and straight handles with rounded edges and two rivets. Wusthof gourmet 4 piece steak knife set white. Amici series · calabrian fresh · time to perform · a knife for everything · complement your kitchen · stay connected. Black friday is here · wüsthof’s. Wusthof classic ikon knives and sets are very popular with professional chefs.

Wusthof Kitchen Knives Set – Wusthof Ikon Blackwood Knife Block Set, 16 Piece, Black | Cutlery and More : Wusthof gourmet 4 piece steak knife set white.. Free shipping on many items | browse your . Smkw has wusthof kitchen knives for sale. Wusthof classic knives have the widest selection of forged blade styles and sizes of any other wusthof line. Made in knives have wide blades and straight handles with rounded edges and two rivets. Wusthof gourmet 4 piece steak knife set white.

Made in knives have wide blades and straight handles with rounded edges and two rivets. Free shipping on many items | browse your . Black friday is here · wüsthof’s.

Also Great: Opinel No 125 Bon Appetit Set

Several testers diverged from the pack on steak knife aesthetics, preferring something with cleaner, modern lines instead of the traditional look. If that also describes you, the Opinel No. 125 Bon Appetit Set, which used to be called the South Spirit, is our recommendation. The Opinel blades are noticeably less sharp than the Messermeister and Wüsthof, but they still cut our tough test-steaks neatly and efficiently. The beautiful handles are made of olivewood, which, in addition to being pretty, is naturally water-resistant .

The Opinels underperform noticeably in one category: weight. At just 35 gramsbarely more than an ouncethey feel insubstantial in the hand. They also come in a simple cardboard case that wont last long in your silverware drawer youd want to store it somewhere less trafficked like a high shelf. But on looks and performance, theyre winners at the price. Lastly, if youre looking for something to brighten your table, Opinel makes a version of this knife set thats fitted with colored hornbeam-wood handles. You can also buy the knives open stock if you want to build your own set in different colors.

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Upgrade Pick: Wsthof Classic Ikon Set

*At the time of publishing, the price was $300.

Our testers all favored the Ikon’s classic understated elegance.

The Wüsthof Classic Ikon steak knives arent cheap, but they are the cheapest of the three high-end sets that we tested. With little to distinguish between the high-end sets on performancewhich was universally exceptionalaesthetics played the largest role in this pick, and our testers all favored the Ikon’s classic, understated elegance. Their razor-sharp blades have the ideal upswept shape. The unique double-concave curves of their satiny black POM handles fit the hand wonderfully both our smallest and our largest tester found them the most comfortable to hold of all the knives we tested. Their full-tang construction adds strength and, at 77 grams/2.6 ounces, pleasing heft. Lastly, their construction is flawlessas it should be for the price. Because in truth, its the flawless fit-and-finish, more than anything else, that separates an exceptional luxury steak knife from a really great mid-priced oneand that you pay for.

One criticism: the Ikons come in a simple, clear plastic box. Its sturdy enough to use for knife storage but left us wishing for something more distinguished-looking, particularly if the knives are intended to be a gift. For about $100 more, the blackwood-handled Ikon steak knives come in a walnut case its unfortunate that this is not an option for the standard model.

An Overview On Steak Knives

If youre a carnivore, youll want to consider adding a set of steak knives to your dining set.

Meat-eaters only need apply when we are talking about steak knives, says our expert , dining editor of Better, a lifestyle website and print magazine. need to be kept super sharp to cut through thick proteins.

This is especially important if your main source of protein comes from meat and poultry. Traditional dinner knives arent going to be sharp enough to cut through a thick steak or chicken breast.

As you shop for the best set of steak knives, keep the following features in mind:

Start off examining the steak knifes blade. Most are made from a quality stainless steel that resists rust and corrosion. Depending on the how the knives are forged, however, they may come sharpened with the need to be resharpened every so often, or they may not require sharpening at all, like the AmazonBasics Kitchen Steak Knife Set, 8-Piece.

Youll also want to check the blades edges. Straight edges are nice if youre looking for clean cuts, while micro-serrated edges are designed to assist you with cutting through tougher meats. There are also models, like the Emojoy Steak Knives, that feature rock-hollow dimples, which help guide the beef and poultry off the knife after its been cut.

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